Elixir

The Ghost of Daiquiri's Future has unveiled itself to be El Dorado in disguise!

The rum has arrived, and we're getting ready! Batches are laid, citrus is s'tuiced, the tropical negroni has been barreled and someone tipped the into the tiramisu.

Huge thanks to the folks at and for getting behind the event this year!

BLINDFOLDED DAIQUIRI COMPETITION.
THIS SUNDAY.

Ghost of Daiqui Competitions Present and the first menu draft out for this year! Experimental tiki drinks, coffee stains and handwriting fresh out of med school.

Big thanks to TICKETY BOO and EL DORADO RUMS for gettin' behind us this year.

SUNDAY 15 SEPTEMBER
4-MIDNIGHT

Come fly with the Ghost of Daiquiri Competitions Past.

Two weeks to go now. Seven places left to compete.

Ride out the last of winter with us at Elixir!

Custom cocktails, blazed drinks and Fernet pouring until midnight.

Elixir: your new spot for a magical potion in Wellington

When is a good time for a Negroni?

Classically enjoyed as an aperitif or digestive, we like to say it's always time for a Negroni! The question is, what kind? From a classic Negroni, to the viral Sbagliato, perhaps a Left Hand for a more modern bourbon twist... Do you prefer yours more bitter, or smooth and velvety?

Why not come and try Elixir's Negroni Barrico, a six year old solera barrel, with endless layers of flavour. Beloved by Negroni lovers and even those who might not normally like them, this is one for the ages.

Recently topped up with , , and more, available until midnight at Elixir!

Winter blues have come, but our Scandinavian recipe Glögg has the fire to light back into your bones.

Developed in-house over years, the Glögg is kept on the sous-vide at 70⁰C all night and served in steel.

It's a night for whisky.

Weird drops and faithful modern cocktails until midnight.

PROOF 0% at .nz.

Nonalcoholics that don't suck, presented well and for the winter.

Running a full menu for the rest of July, and beyond.

Come get some. 4pm-midnight.

(Plus, we need guinea pigs for our Proof dry Fernet)

elixir CLASSICS

We love a Martini and we love local legends at . That's why we use their cocktail gin as well as our vermouth blend ( ) for our classic Martini and Elixir Dirty Martini.

What kind of Martini do you prefer? Dry, Dirty, Gibson? Or why not try an Alaska for a gentle, floral twist? Or choose your own gin from our range - including and many more!

Come on down to Elixir this evening to check out the soulful tunes of . Playing relaxed acoustic jazz and vibing to the harmony of guitar and cocktails being made.

He'll be playing from 5pm-7.30, otherwise we'll be serving until midnight for food, drinks and banter.

Dec 2023 wine list

Jan 2024 cocktail menu

Jan 2024 food menu

We are open for 2024!

From 3pm - midnight, Tuesday to Saturday, with Golden Hour from 4-6pm.

Cocktails. Food. Wine. Good Times.

#2024

Summer is here and the wine is flowing.

Come and enjoy a glass with a snack, or share a bottle over dinner. Browse the wine list, or tell us what you like and let us make the decisions for you!

We're open until midnight, Tuesday-Saturday.
Come and

One of our favourite wine brands is . A family owned Sicilian brand that is known for quality, artisanal & community support and their holistic, sustainable approach.

Pictured is their 'SurSur' Grillo, a fresh, zesty white. Full of minerality, with notes of white fruit and wild flowers, this is the perfect easy drinking wine to enjoy on a sunny day!

Come and explore the wine selection, or pair this one with our smoked butterfish.

elixir is OPEN

And warm and cosy and just waiting to provide you with a Negroni or a bite to eat.

Walk ins are always welcome, or book online via the link in bio

elixir EVENTS

Elixir is hosting for a pre tasting. Come down and try a couple of their boutique brews (including a brand new one!), enjoy complimentary tasters and have a chat with the brewer.

Happening this Thursday the 17th from 4.30pm onwards.

We are open on Matariki, as per usual, until midnight.

Come and enjoy a cocktail, or a bite to eat.

See you at the bar

elixir IS OPEN

From 12pm midday for a cheeky drink, lunch or coffee, all the way through until 12am midnight.

Specialising in personalised cocktails and eclectic flavours come and enjoy the warmth inside!

Walk ins welcome, bookings available
12pm-midnight, Tuesday-Saturday

elixir PLATES

DUMPLINGS
Woo Kok inspired dumplings
• whipped taro •
•saffron cashew cream •
•beetroot chilli oil•

Did you know we have a full kitchen as well? Featuring small plates and fun flavours, we have our full dinner menu til late, with some tasty options all the way through until midnight.

One of the favourites is the Woo Kok dumplings, pictured, which are available all day and night.

We've still got discs this evening, feel free to drop by!

Happy Friday!

It's Golden Hour here at Elixir, so enjoy aperitifs and oysters until 6pm.

We'll be there til midnight with innovative cocktails, great food and good times.

Open 12pm-midnight Tuesday-Saturday.

Book through link in bio or messaging us, but walk ins are always welcome!

elixir WARMING

WARMING & BEGUILING

is the perfect personalised description for this weather. Why not try a..

•Widow's Downfall•
Elixir brandy blend
Apple Benedictine
Saffron
Tonka clove bitters

Perfect with a bit too easy to warm you up!

FAMED ELIXIRS

Our new menu highlights our Famed Elixirs, akin to House Signatures.

Pictured here is our
5 year old + solera Barrel Aged Negroni

Every time we refill the barrel, we add different classic Negroni ingredients as well as a little something extra. As we never let it empty, all of the ingredients that have ever been added continue to mix. The result will always being inspired by a Classic Negroni, but with bigger, more complex flavours, with the barrel providing a smoother, round backbone.

It's always evolving, so come in to see how it tastes now!

Set and ready to go!

Join us tonight for a bite to eat or a relaxing drink. With new menus to try out with a warm and cosy setting, how could you say no?

Walk ins welcome or book through link in bio or by calling us!

Did you miss out?

International Chartreuse Day was Tuesday 1605, but if you missed out then, never fear!

We still have our special
DAZED AND CHARTREUSED menu running for the rest of the week. Come and get your hands (and tastebuds) on some very special drinks.

Ranging from lighter, playful classics, to some bigger complex numbers or even a tasting flight of speciality Chartreuse.

Ask us for our Chartreuse menu when you come in!

This weekend marks the last chance to try our Lovecraftian cocktail menu.

New menus begin next week, as well as our upcoming
1st BIRTHDAY X 1605 CHARTREUSE DAY
celebrations on Tuesday the 16th.

Pictured is one of our favourite recommendations for something warming in this chilly weather.

BYWATER
Elixir rum blend
Amer Picon
Green Chartreuse
Elixir velvet falernum
bitters

Enriched. Complex. Warming spice notes. Happy Friday!

elixir EVENTS
You're invited to a takeover featuring Wild Turkey, a chance to look at Bourbon and American Whisky through tasting, cocktails and discussion. We even have the NZ ambassador
joining us for a while!

Starting from 3pm, come on by to try some tasty drinks and learn a bit along the way.

CHARTREUSE P3/3
SPECIAL ANNOUNCEMENT

ELIXIR TURNS ONE

Read part one and two for more details about upcoming special events and birthday celebrations!

Cheers to one year of elixir!

A massive THANK YOU to our incredible staff, customers, suppliers and the local community who have been so supportive and helped us grow across the last twelve months.

We have a very special birthday celebration featuring
ELIXIR X CHARTREUSE on
TUESDAY 16TH MAY

Featuring Chartreuse tastings, specials, food, drinks, games and more. We'll be celebrating all day 12-12 midday- midnight so please come and celebrate with us.

Keep your eyes peeled for more details!

elixir CHARTREUSE P1/3
SPECIAL ANNOUNCEMENT
Read part two and three for upcoming special events and birthday celebrations!

Who's heard of Chartreuse? Did you know that there are many different types of Chartreuse? In fact, we have seven different types! There's the intense Green Chartreuse, the slightly softer Yellow, the special anniversary releases of M*F, 9th Century and 1605, the oh so wonderful very limited VEP Verde and the titchy tiny medicinal Elixir Vegetal.

Delicious on their own, as a tasting flight, or in a cocktail.

Try them all at our very special Chartreuse Day and Elixir Birthday celebrations on 16/05