Little Sprig

We want to thank you to all who joined us for our Sunday roasts. Serving you delicious food each Sunday has been a pleasure. We will be taking a break from roasts for a few weeks, stay tuned for information on our Burger Wellington.

What's on the horizon?

Join us for a mid-winter quiz night this Wednesday, there are still a few spots available. Contact us to enter your team. Quiz starts from 6.30pm. All money raised from entry and raffles will be donated to St Anthony’s school.

On Monday, the 29th, we have a special evening planned featuring great wines from Domaine Rewa. Click the link attached to secure your ticket for the evening.

https://www.eventbrite.co.nz/e/933917852437?aff=oddtdtcreator

Updated menu alert 🚨

A few tweak’s and changes. Pop in for a bite to eat!!!

The community has voiced their wishes, and we have answered - join us for a midwinter quiz night!

We expect an enjoyable evening with numerous prizes up for grabs, including raffles to be drawn during the event.

All proceeds will be donated to St Anthony’s School in Seatoun.

Contact us to reserve a spot for your team. Limited spaces are available, so get in quick!!

Come join us this Sunday for our delicious Sunday roast! Bookings are available, but feel free to walk in as well. This week, we’ll be serving lamb 🍻🥩. See you there!

Don’t forget all our tap beer is available for takeaway!!!

We have 1.25L + 2L available 🍻🍻

🍷 Monday 29th July - Little Sprig Seatoun 🍷

Join us whilst we host Domaine Rewa at Little Sprig Seatoun. Join Yannick and Philippa Forbet, the local custodians of this special parcel of land in Central Otago, for an evening of wines and stories that will captivate your palettes.

This will be a perfect evening to indulge in a showcase of six exquisite wines from the Domaine Rewa collection, paired with delicious nibbles and stories straight from the vines. This event promises a night to remember, offering you the opportunity to take home some of New Zealand's most revered wines.

Hurry and secure your tickets, as they are sure to sell out fast!

Click the link to secure your tickets 🎟️

https://www.eventbrite.co.nz/e/933917852437?aff=oddtdtcreator

Domaine Rewa at The Sprig Join us at Little Sprig Seatoun for an evening of wines and stories from the amazing family behind Domaine Rewa!

It’s back by popular demand!!!

Join us for our delicious Sunday roasts on July 7th and reserve your table before it's too late! Spaces are limited and filling up quickly, so don't wait. Sit back, relax, and leave the cooking to us for the day.

See you on Sunday!

🥩🍷🍻

We’re open tomorrow!!

Earlier time from 2pm + no surcharge!!

👌👌

A new edition to the sharing plate’s on our menu!!!

Three cheese fondue w/ homemade focaccia bread…

Pop in for a bite this week!!

🍻 The Amazing haze is still pouring at Little Sprig Seatoun! Don't miss out on a pint of this delicious beer - pop in before we sell out! And why not pair it with our Thursday burger special? Any of our burgers + a pint for $30! See you tonight for a perfect combo 🍔🍺

We're back open today from 4pm - 10pm! 🌟 Call or message us to secure your booking for this week (please note, no bookings on Fridays). 📞 Keep an eye out for our upcoming July events - we have some fun quizzes and delicious roasts in store for you in Seatoun! Stay tuned for more details. See you soon!

Sprig + Fern Brewing Co.

The new frames at the pub are looking sharp!

Stop by for a cold one this long weekend 🍺

We have your Sunday dinner sorted

Braised beef short ribs

w/ creamy polenta, house made sauerkraut & Jus

A few spots left for bookings from 4pm, if not just come on down.

Here’s Joe very happy with the final dish 👌

Here’s chef Joe repping the OG Pilsner tee + he’s getting started on the prep for our Sunday braised meat Special.

Short ribs this week 👌👌. We’ll be taking bookings from 4pm on Sunday. Don’t miss out.

Keep an eye out for the final dish photo at the end of the week.

Well done to the guys last night. It was a great night.

We’re back open from 4pm today.

🍺🍺🍺

Starting our new autumn Sunday special this week and then fortnightly. Limited reservations + walk In space available.

What’s on tonight!!!

Beef Burger

w/ bacon jam, garlic cheese sauce, pickled red onion & brown sauce.

$30 with a pint included 🍺

See you tonight!!

Some more delicious food coming your way!!!

Spiced lamb skewer w/ pickles, tahini yoghurt & flatbread.

Pouring pints & cooking from 4pm.

A meal that’s perfect for this colder weather 🥶

Our Easter weekend food special 👌👌

Gnocchi
w/ alla vodka sauce, parmesan & parsley

$20

Available from 5pm.

The cold weather can stay away for us ☀️☀️ it’s great that we can still open the windows.

Easter weekend we will be closed on Good Friday & Easter Sunday. 🐣 🐣. Normal hours for the rest of the week.

See you tonight for a pint 🍻

A nice little visit from Pepper today. 🐶🐶

All dogs are welcome if you’re wanting to pop in for pint with your pooch👌 Treats for best behaviour too.

It’s fresh hop season 🍻👌

First came Trifecta, then Duhoppily, now in its third iteration our fresh hop hazy goes all-in on a single hop variety; the fan favourite Riwaka™. We hand-selected this gem and gathered as much as we could from Holmdale Farm in Wakefield and Mac Hops in Motueka, and raced them back to their awaiting brew, ready to lock in the incredible aroma and flavour this variety is famous for.

Monohoppily Fresh Hop Hazy is silky-smooth, jam-packed with notes of perfectly sun-ripened grapefruit flesh and citrus peel, and carries an unmistakable and explosive ‘green’ freshness that’ll whisk you right away to the sensory spectacle of a fresh hop harvest.

On tap

Open from 4pm.

Here’s to a good week of Pints 🍻

Well done to the team last night for their monthly Monday burger pop up. We will see you next month.

Back at it today . Open from 4pm.

See you tonight.

Weekend treat!!!

On special tonight is one of our fantastic new desserts!!!

Brown butter chocolate brownie
w/ dark chocolate chunks served with whipped cream….yum!

Not a beer post today, it’s south coast appreciation post. What a view of Breaker Bay. 👌👌👌

Also we’re open for pints from 4pm today 🍻🍻🍻

See you tonight.

Happy New Year everyone 👌🎉

We hope you’re all having a nice break.

Business as usual opening from 4pm until Friday then Saturday and Sunday from 1pm. 🍻

Due to staff shortages we will be on a minimal menu tonight, back to normal from tomorrow.

Feel free to grab some fish & chips from our friends at Huckle & co and bring them in to .

Sorry for any inconvenience.

Thanks 🙏

Happy New Year everyone 👌👌

A big thanks to all our regulars & visitors for swinging by for a proper pint. We love being your local pub in Seatoun.

Here’s our favourite photo of the year of at its best.

Open today from 1pm - 8pm 🍻

Hopefully see you for a pint today, if not we hope you have a great new year 🍻







#2024

Tap change over 🍻🍻

The Dogtown is on tap 👌

Pop in for a pint of this tasty WCIPA

Merry Christmas everyone 🎄🎄

We hope you all have a great day tomorrow 🎅🧑‍🎄

We’re open 1pm - 8pm today for your Christmas pints 🍻🍻

See you at the bar 👌

A big week ahead this week 🍺🍔🎸🥩

Thursday - Smashed Pat burger pop up will be back for one more week this year. Last week was a sell out. Get in early.

Friday - Christmas meat raffle with Cameron Harrison Butchery & Delicatessen. We have a lined up a perfect Christmas pack. $5 a ticket and the draw called at 6ish. All money raised will go to Wellington city mission.

Sunday - Paul will be back for a Christmas singalong. Come on down, great music, beers & food will be available. Kicking off from 4pm.

See you all this week

🍻🍻🍻