WBC

WBC is turning 11 this month and you’re invited!!
Come celebrate with a $69 three course set menu lunch, plus a glass of bubbles on us!

Tues-Fri 11:30am-3:00pm
July 25th-August 23rd

Bookings recommended, no menu alterations.

How about this:
1 kg!! O.P. ribeye.
From Conscious Valley Farm in Ohariu, just over the hill on the west coast of Wellington. We will be selling these bad boys this week. Bring your troops because you'll need them!

Wanting somewhere for dinner this Thursday night? We're open from 5pm this Thursday, ANZAC Day. Pop in for all your yummy favourites and more...call or book online. See comments for details.

Have you tried our lamb Seekh kebab yet? Succulent spiced mince, mango chutney, lemon yoghurt, chili and coriander.

Lunches at WBC are back. It a stunning dining room in the daylight. Lunch weekdays from Tuesday to Friday from 12pm. Call to book on 04 499 9379 or see comments for our link to online reservations.

Looking for somewhere for dinner tomorrow night? At WBC we're open Waitangi Day for dinner service from 5pm. Pop in and try some of our tasty new menu offerings. Lunches are also back this week starting Thursday and Friday. Call to book on 04 499 9379 or see the link in comments for our online reservations. See you soon.

New at WBC.
King green prawn Som Tam.
Grilled prawn, prawn oil, rice powder, peanut & tamarind sauce. Come get one, if you dare!

We're open next Tuesday on Waitangi Day from 5pm for dinner. Pop in and see the team at WBC and try some of the new dishes on our menu. To book call us on 04 499 9379 or see the link in the comments for reservations on our website.

Introducing one of our special menu this time round, GRILLED CORN QUIQUIRIMICHI. The smokey flavour mixed with the perfect balance of the sauce is a combo you don’t want to miss. Try it out today.

For reservation, hit the link in bio. 🤤

We're back open at WBC after a holiday break. Hours for this week are Tuesday - Saturday, dinner from 5pm. No lunches yet but we'll let you know when they are back. Book online (see link in comments) or call us on 04 499 9379. See you soon.

WBC is turning 10 in September, and all month we are offering a $95 Set Menu with a complimentary glass of Bollinger Special Cuvee.

The set menu is available at lunch and dinner for groups between 4 and 12 people. To see sample Set Menus and to book, please visit our Reservations page.

https://www.wbcrestaurant.co.nz/reservations/

WBC Home WBC is turning 10 in September, and all month we are offering a $95 Set Menu with a complimentary glass of Bollinger Special Cuvee. The set menu is available at lunch and dinner for groups between 4 and 12 people. To see sample Set Menus and to book, please visit our

LUNCH IS BACK – we're bringing back week day lunches and are open all afternoon so you can pop in any time

From 29 August we will be open:
Tues-Fri: Bookings from midday to 8pm (open all afternoon)
Sat: Dinner, 5:00pm–9:00pm
Closed: Sun-Mon

Bluffies are back this week! Join us for lunch on Friday if you don’t want to miss out! 🦪 🥂 🍾

We want 2023 to be a great year together, and we're changing our hours so we can deliver the best possible WBC experience every time we see you.

Dinner: Tuesday to Saturday, 5.00pm–late
Lunch: Friday only, from 11:30am

By the glass this week!!
Domaine Jousset Exilé Rosé
She’s bright, fresh and has some lively bubbles! Perfect as a tipple in our sunny dining room to keep you motivated for the rest of the day 🥂☀️🌹

We love Storm Shell Clams! ❤️
Served grilled, with a funky chili jam, coriander and crispy shallots
Come and get it!
Cloudy Bay Clams

Quick update for Easter weekend 🐣
We’ll be taking a bit of a break and closing Friday 15th but hope to see you all Saturday night when we’ll be open from 5pm 🎉
Happy Easter 🐰 🪺

Pop in to try our new cocktail! A Plum Daiquiri - white rum, citrus, & plum shrub

Valentines Day at WBC 💕🦞

A set menu option for all the lovers out there!

$125pp gets you four saucy courses and this cocktail just to get you going!

‘It happened so fast’
Prosecco, Aperol, Amaro
della Sacra, sweet vermouth

Valentines Day 💕
Open from 5pm, Monday 14th Feb, for you and your lover…
We’ll have a set menu option, more details to follow xo

We are seeking a new FOH team member, to join our team at WBC Restaurant.
We're a small, close-knit team looking to add one more member to our 'family'!

The ideal candidate will be reliable, responsible, personable and motivated with a customer focus. Experience in a similar role is a bonus, however is not essential if you can bring a positive attitude and a willingness to learn.

Competitive pay based on experience & skill. Applicants must have NZ residency or a valid NZ work visa.

Fresh Te Matuku’s for New Years Eve! 🦪 🥂
Tomorrow evening is our last service before enjoying a well deserved break until January 25th.. If you look closely, you’ll see that some of us are already practicing being on holiday 💤 😉

We’ve got a new ‘sweet thing’ for you to try! 🍦
Sichuan ice cream with a ginger caramel, sesame praline and kataifi
Hands up if you love when savoury becomes sweet? 🙋‍♀️🙋‍♂️

Our valued customers,

With New Zealand moving into the new protection framework tomorrow, at WBC we will be following the governments mandated dining requirements.

You will be required to be fully vaccinated to dine with us at WBC. Upon entry you will be asked by our friendly staff to show your vaccination pass. We ask that you please have this ready to go.

We thank you for your understanding while we all adapt to this new system and as always, look forward to seeing you soon!

Cheers,
The team at WBC

Our Shawarma lamb shoulder 🐑 .. With a zingy Tzatziki, soft pita bread, pickled cabbage & dukkha.
We think cutlery is optional with this one 🤤

Monday is coming back around 🤩
$10 Chicken, $5 Gizzy Golds, $10 Margaritas! 🍗 🍺 🍸
From 11:30am - 7pm

We are seeking an experienced Senior Waitperson, potentially with an interest to grow within their profession, to join our team at WBC Restaurant.

We are a small, close-knit team looking to add one more member to our 'family'!

The ideal candidate will be reliable, responsible, personable and motivated with a customer focus. Holding a current managers certificate would be a bonus, however is not essential as we will offer assistance for the right candidate.

Competitive pay based on experience & skill. Applicants must have NZ residency or a valid NZ work visa.

To celebrate how gorgeous our dining room is in the afternoon sunshine ☀️☀️