Frank's

AN EXCITING OPPORTUNITY…..

As competition is just around the corner, she would love to invite as many of you to come & watch her practice performances for the next two weeks!!

The time and dates are following:

Tues 2nd
Thurs 4th
Fri 5th
Mon 8th
Tues 9th
Sat 13th
Mon 15th
Tues 16th
(all in April)

All dates have two sessions:
3pm - 4pm / 4.30-5.30pm

Each session is 4 people max…
Whether you are a coffee person or not, you are all welcome!!

Please make sure to reserve your slot in our DM’s & we will send you more information!!

☕️🏆🫶🏼💐

You best believe it!!!

Franks Newtown ONLY:
This Friday, the 23rd we have a very special deal…
BUY 2 DONUTS GET ONE APPLE FRITTER FREE !!!

(while stocks last… which won’t be for long so get in quick !!!) 🍩🤤

The rumors are true! Frank Clause has come up with a very special blend that is both festive and, of course, delicious. Coffee that tastes like the familiar flavours of Christmas

With milk, it tastes like roasted hazelnut, milk chocolate, cinnamon, and nutmeg.

As black coffee, it tastes like orange zest, cocoa, cinnamon, and

Ideal for: espresso, stove top, plunger

Roasted in-house and made up of coffee from two origins: Brazil and Colombia. With a special wine yeast/cinnamon honey processing method, the coffee is perfumed with spices and rich in sweetness. How good?!

Merry Christmas to all of you - this is one you seriously don't want to miss out on.

Avaliable in store and online

Today is a very good hump day indeed!

We are pumped to announce yet another amazing collaboration with Richard Beauchamp Studio. A mug...! As well as a restock of the OG tumbler!studio

Each mug & tumbler is handmade and stackable & features the Frank's peace sign logo carefully debossed in gold.

Made from New Zealand stoneware and finely finished in a beige glaze that reveals a light speckle. Both are an absolute VIBE and are perfect to enjoy your favourite Franks coffee in 😉

How perfect are these to gift during the Christmas period? Or just to gift to yourself 👌🏽♥️

Both are available now in stores and online.



Photo Credits to Richard Beauchamp

Another HUGE shout out to our very own Honoka for taking out 1st Place at the Asia Pacific Monin Coffee Creativity Cup 2023 earlier this week 👏🏼👌🏽

She is certainly on a massive winning streak, and we are SO incredibly proud of her! She is always working so hard and putting 110% into everything she does and ALWAYS with a lovely smile on her face.

You rock Honoka - we can't wait to see what you achieve next! 💗✌🏽

Almost an year ago since we visited Quindio, Colombia. It was an incredible journey to discover the region, the producers, coffee varietals, and the local culture. Of course, we've also sourced a number of coffee during our short visit.

We thought the best way to serve up these delicious coffee is to serve them as manual pour over in person, in store, to you.

So, starting tomorrow until Christmas, the following coffee will be available as v60, origami, and aeropress every Saturday only at Frank's Terrace.

🫐 San Bernardo EF2 Natural by Luis Aldana

Pink Bourbon EF2 Natural by Luis Anibal Calderon

🍏 Anaerobic Washed Castillo by Leonid Ramirez

Lactic Washed Pink Bourbon by Diofanor Ruiz

🍍 Washed Papayo by Luis Anibal Calderon

We look forward to serve up delicious brew and share the stories of these amazing coffee with you 😊

A very important PSA!!!

For anyone who doesn't know Frank's are now supplying baked goods at both our Terrace and Newtowns stores!
If you haven't heard of Jeans or have never tried their stuff you are SERIOUSLY missing out! Literally the best tasting pastries✌🏽💗

Head over to their Instagram to check out what they are all about and if you are in Upper Hutt make sure you pop into their little shop.

An assortment of these bad boys are available everyday at both our stores (until sold out). Come get your lips round one ASAP. You will NOT regret it 😍

For anyone who has already tried one, let us know in the comments how good they are. We personally rate them an 11/10 and they couldn't go more perfectly with a Frank's brew

Help Honoka's team get to the WORLD Barista Championship 2024 ✌🏽

As you guys may know, our awesome Honoka won the New Zealand Barista Championship 2023 and will compete at the World Barista Championship in Busan, South Korea, in May 2024!

We are reaching out to you all to 'Givealittle' and help us achieve this once-in-a-lifetime opportunity and invest in promoting and celebrating the rich coffee culture & community of NZ. Link to give in the bio. Truly ever dollar counts, and your support would mean the world.

You can check out a video from Honoka and follow along on her journey

We want to say thank you so much in advance for your support. We can not wait to see Honoka kill it on the World Stage, representing NZ, the flatwhite Capital of the World

Today we are stoked to announce this wonderful collaboration with Richard Beauchamp Studio .studio

A handmade, stackable ceramic tumbler, made for Frank's by Richard Beauchamp. Each tumbler features the Frank's peace sign logo carefully debossed in gold.

Made from New Zealand stoneware and finely finished in a beige glaze that reveals a light speckle. The smooth, round rim on the tumbler compliments any drink, especially coffee ☕, and brings you a satisfying tasting experience.

Available now in stores and online.



Photo Credits to Richard Beauchamp

Over the past 6 months, Honoka Kawashima has been serving great coffee with a smile during the day at Frank's Newtown while preparing for barista competition in the evening.

Today, after successfully progressed through the national heats, she will take on the Finals stage of Meadow Fresh New Zealand Barista Championship at 1:30pm at Whirinaki Whare Tonga Centre.

Come and support Honoka and/or the rest of other talented baristas today and see how the Specialty Coffee industry has emerged from the turbulent pandemic period and showcase the talent, the resilience, and the innovation to NZ!

835 Fergusson Drive. Upper Hutt

Our very best Honoka is competing in New Zealand Barista Championship 2023 this year! Come and support her on the day or vote for her for people's champion award following New Zealand Barista Championship Facebook group 👍🎉💪🌟

NZ Barista Champs 2023

Date: Sat-Sun 25-26 March 2023
Venue: Whirinaki Whare Taonga Centre, Upper Hutt

Registered competitors and time line Saturday 25 March open heats:

Start of proceedings 10:15am

10:35am Nara Lee, Handpicked Coffee, Auckland

11:00am Scott Crawford, The Auction House Cafe & Bar, Invercargill *

11:25am Jenna Phillips, Sacred Grounds Ltd, Taupo *

11:50am Jason Moore, Vanguard Specialty Coffee Co, Dunedin

12:15pm Honoka Kawashima, Frank’s Coffee, Wellington *

12:40pm Mike Tan, Meebz Coffee Roasters, Auckland

1:05pm Jenny Kim, Atomic Coffee Roasters, Auckland *

1:30pm Jiaxiang (Ted) Zhang, Independent, Auckland *

1:55pm Lauren Dodson, La Panier Boulangerie, Christchurch *

2:20pm Chace Tian, Mavis & Co, Hamilton *

* Denotes first-time competitor

3:30pm announcement of top 6, Outstanding Milk Beverage, The People’s Champion, and Best Newcomer.

Links in bio to free tickets to come along and watch.

Many thanks to many people for making this event happen! ^ejm

Frank's Coffee & Eats | Cafe & Eatery Frank's Coffee and Eats. The Terrace. 116 The Terrace Central, Wellington (View Map). Mon-Fri 7am-3pm. Sat 8am-2pm. (04) 499 3679 · View Menu. Newtown.

Here at Frank's Coffee are looking for one full-time or two part-time FOH/Barista to join our team! The ideal candidate should be enthusiastic all things hospo, friendly and ready to embrace new challenges. What we offer is an environment that nurtures personal growth, has great team spirit, and is geared towards all things coffee and food.

Personal characteristics we are looking for

● Enjoys manual work
● Can work early shifts (645 am)
● Energy
● Enthusiasm
● Professionalism
● Curiosity
● Punctual
● Fast learner
● Organised
● Task focused
● Enjoys routine
● Positive attitude
● Has previous experience in the hospitality industry (preferably 1+ year experience in specialty coffee industry)
● A keen interest in coffee and food

What we can offer
● Growth environment
● Skills development
● Lots of coffee and related activities/items
Does it look good to you? Apply now by sending us an e-mail with your CV.

[email protected]
www.frankscoffee.co.nz
Talk soon!

Frank's Coffee & Eats | Cafe & Eatery Frank's Coffee and Eats. The Terrace. 116 The Terrace Central, Wellington (View Map). Mon-Fri 7am-3pm. Sat 8am-2pm. (04) 499 3679 · View Menu. Newtown.

Hello!

Frank's is looking for a Bakery Leader to join our team! The ideal candidate should be enthusiastic all things hospo, friendly and ready to embrace new challenges. What we offer is an environment that nurtures personal growth, has great team spirit and is geared towards all things coffee.

The role includes the following duties/responsibilities
● Serving food to the standard and specifications of FRANK’S
● Meeting desired costs and budgets to allow the kitchen to remain profitable
● Maintaining and continually improving kitchen systems and hygiene
● Maintaining specified high standard of quality and consistency
● Controlling all aspects of kitchen stock levels, wastage and variances
● Contributing ideas for overall business improvement and cabinet food options
● Preparing cabinet food for all Frank's locations

Personal characteristics we are looking for
● Enjoys manual work
● Can work early shifts (645 am)
● Energy
● Enthusiasm
● Professionalism
● Curiosity
● Punctual
● Fast learner
● Organised
● Task focused
● Enjoys routine
● Positive attitude
● Has previous experience in the hospitality industry (preferably 1+ year experience in speciality coffee industry)
● A keen interest in coffee and food
What we can offer
● Growth environment
● Skills development
● Lots of coffee and related activities/items

Does it look good to you? Apply now by sending us an e-mail with your CV.

[email protected]

Talk soon!

Hello!

Frank's is looking for a full-time FOH/Barista to join our team! The ideal candidate should be enthusiastic all things hospo, friendly and ready to embrace new challenges. What we offer is an environment that nurtures personal growth, has great team spirit, and is geared towards all things coffee.

The role includes the following duties/responsibilities
● Serving food and coffee to the standard and specifications of FRANK’S
● Operating the till
● Regular cleaning of the cafe and toilets
● Liaising with the kitchen staff
● Restocking shelves
● Customer service as well as dealing with queries and complaints
● Ensuring the ambiance amongst staff and customers is a positive one

Personal characteristics we are looking for

● Enjoys manual work
● Can work early shifts (645 am)
● Energy
● Enthusiasm
● Professionalism
● Curiosity
● Punctual
● Fast learner
● Organised
● Task focused
● Enjoys routine
● Positive attitude
● Has previous experience in the hospitality industry (preferably 1+ year experience in specialty coffee industry)
● A keen interest in coffee and food
What we can offer
● Growth environment
● Skills development
● Lots of coffee and related activities/items

Does it look good to you? Apply now by sending us an e-mail with your CV.

[email protected]

Talk soon!

Hello!

Frank's is looking for a full-time Barista to join our team! The ideal candidate should be enthusiastic all things hospo, friendly and ready to embrace new challenges. What we offer is an environment that nurtures personal growth, has great team spirit and is geared towards all things coffee.

The role includes the following duties/responsibilities
● Serving food and coffee to the standard and specifications of FRANK’S
● Operating the till
● Regular cleaning of the cafe and toilets
● Liaising with the kitchen staff
● Restocking shelves
● Customer service as well as dealing with queries and complaints
● Ensuring the ambience amongst staff and customers is a positive one

Personal characteristics we are looking for
● Enjoys manual work
● Can work early shifts (630 am)
● Energy
● Enthusiasm
● Professionalism
● Curiosity
● Punctual
● Fast learner
● Organised
● Task focused
● Enjoys routine
● Positive attitude
● Has previous experience in the hospitality industry (preferably 1+ year experience in speciality coffee industry)
● A keen interest in coffee and food

What we can offer

● Growth environment
● Skills development
● Lots of coffee and related activities/items

Does it look good to you? Apply now by sending us an e-mail with your CV.

[email protected]

Talk soon!

Frank's Newtown is OPEN during holiday period

OPEN 29th-31st December
CLOSE 1st-2nd January
REOPEN from 3rd January

We wish you a happy new year and a restful time.

Come and see us for a coffee soon!

The team here at Frank's wish you a merry Christmas and a happy new year! Here's our holiday trading hours

Terrace
CLOSE from 25th
REOPEN on 5th January 2022

Newtown
OPEN from 27th-31st December
CLOSE on New Year Day and The Day after New Year
REOPEN again on 3rd January 2022

We hope that you have a wonderful time with love ones and enjoy the well deserved break!

See you when we see you next :)

Hello,

Here at Frank's we are all about connecting the world to delicious coffee and food. The implementation of the Covid-19 protection framework a.k.a. traffic light system means we can still do so safely with more certainty provided by the guidelines to hospitality businesses.

From 3rd December, both Frank's Terrace and Newtown stores will follow My Vaccine Pass requirements. For us to continue to provide services to you, please show My Vaccine Pass when requested by the staff. If you don't have it yet, we can still provide our products/service to you via contactless pickup through .

This decision did not come easy for us as we appreciate and are eager to serve every single person that comes through the door at Frank's, however we currently feel this is the best option to ensure safety of our customers and staff without comprising our vision for the cafes. We will continue to review the settings and update it as we go.

If you have any questions, please do not hesitate to contact us via email [email protected], or visit https://covid19.govt.nz/traffic-lights/life-at-orange/hospitality-venues-at-orange/

Thank you for your understanding and patience. We look forward to continuing to provide you all with delicious coffee and food ✌️

Normal hours this weekend.
Closed on Monday.
We'll see you on Tuesday!

Love our cheese scones? Want to save the planet?!

Did you know that one third of all food produced for human consumption is wasted? And it’s not just about wastage, this is about the environment. Food left to decompose in a landfill emits the harmful greenhouse gas, methane.

FRANKS is proud to be partnering with to help minimise our food waste and reduce our impact on the environment.

The app is free to download and you will find discounted surplus food from us and many more Wellington eateries! For you, us and the planet - it’s a win, win, win. 🌱🌍

🎉COME WORK WITH US! 🎉

Frank’s is looking for a dedicated and passionate individual to fill a part time role (20 hours) in our growing coffee cooperative!

This isn’t your average hospitality job. Frank’s offers a unique experience to learn about every aspect of this incredible drink, participate in coffee events, and be part of a supportive and innovative team.

Looking for:
- willingness to learn ✏️
- initiative 👀
- multitasking 🔛
- good attitude! 😄
- barista experience desirable ☕️

Send your CV and a bit about yourself to [email protected]

Beautifully weaving complicated math into our daily morning ritual, Maria has published an independent study on wait in lines in a coffee shop. She found that during our busiest time (donut mornings obviously), you'll only be waiting an average of 119 seconds to get to the front of the queue for your and coffee and Little Dough Co goodness. Weeeell worth the wait. Why don't you sit down with your next donut and Frank's coffee and give it a read! Thanks Maria!

https://darocha.dev/waiting-for-coffee/?fbclid=IwAR3R5dFk5xzq217S87Vbo40nYgNlpRO4h0yIijcEoFuMzSOK9OmRBhkAs_A

Hey folks! Happy to say we will be accepting Reusables at level 3 as long as they are clean and dry!!

There will be a reusable-designated table where you put your cup (hold the lid) and we will pour the shots and milk inside, totally contactless!! Whoop!

Thank you for your continued support and effort to help us keep everyone safe. ✌🏼
nz

WE’RE BACK AT LEVEL 3! ✌🏼

Both Terrace and Newtown stores will be open for contactless pickup as of tomorrow. We encourage you to order your coffee and toasted cheesy scone via the Regulr App but phone and email also work.

Please remember your masks and don’t forget to sign in with our QR code! 😷 We will do our best to make it as clear as possible about where to pick up and pay, and ensure all guidelines are met to keep you all, and ourselves, safe.

Terrace hours: 7-3:30 Weds-Friday, 8-2:30 Saturday
Newtown hours: 7-3 Weds-Fri, 8-3 Saturday and Sunday!

There will be donuts as usual Thursday-Sun and Newtown is also offering a limited food menu!

See you soon!

Reminiscing about that time when we could gather together to share wonderful coffee and hospitality at our Coffee Worth It’s Weight in Gold event. 🌟

We are so grateful for everyone who made it out and extremely lucky to have been able to share this experience before the country shutdown. Thank you for your continuing support during this time!

Good news is - we’ll be back next week for contactless takeaways! More details on that to come. Looking forward to seeing your smiling faces!

📸 by our close and talented