Ombra NZ

We're very happy to feature in the new Cuisine Magazine Good Food Guide, alongside an impeccable selection of New Zealand's best restaurants.

Huge thanks to our team for their hard work, high standards and dedication.

Check out the guide here... https://cuisinegoodfoodguide.co.nz/guide/ombra/

Wellington On a Plate burgers finish this Sunday 25th August!

QUADRUPLO PEPE

Woody's free range pork and beef patty
Housemade Cacio e Pepe "cheese"
Red pepper relish, rocket
White pepper mayonnaise
Brezelmania milk bun

Available lunch and dinner.

https://www.ombra.co.nz/

Lamb loin chops cacciatora, garlic, rosemary

https://www.ombra.co.nz/

Don't miss our Wellington On a Plate burger... QUADRUPLO PEPE

Woody's free range pork and beef patty
Housemade Cacio e Pepe "cheese"
Red pepper relish, rocket
White pepper mayonnaise
Brezelmania milk bun

Available NOW until Sunday 25th August, lunch and dinner

https://www.ombra.co.nz/

Venison polpette (meatballs), pumpkin, amaretti, artichoke, chilli honey

https://www.ombra.co.nz/

Welcome to our Wellington On a Plate burger for 2024... QUADRUPLO PEPE

Woody's free range pork and beef patty, housemade Cacio e Pepe "cheese", red pepper relish, rocket, and white pepper mayonnaise in a Brezelmania milk bun

Available Monday 5th to Sunday 25th August, lunch and dinner

$21 or $33 with our Garage Project beer match: Treehugger, NZ Pilsner

Book here... https://www.ombra.co.nz/

Carrot panzanella salad, olives, ricotta salata

https://www.ombra.co.nz/ #

Pan-fried market fish, lemon, spiced almond

https://www.ombra.co.nz/ #

Beef polpette (meatballs) – red cabbage, green pea, mint, pine nut

https://www.ombra.co.nz/ #

Beetroot, whipped almond, red onion, orange

https://www.ombra.co.nz/

crostini - coppa, goats’ cheese, marsala & pear jam

https://www.ombra.co.nz/

*Our Dine and Return offer ends 31st July!*

Receive a $25 Voucher for Your Next Visit...

Dine with us anytime from Monday to Thursday in July, spend $75 or more, and receive a $25 voucher for a return visit!

Here’s how it works:

1. Dine at Ombra, Kisa or Mr Go's anytime on a Monday to Thursday in July.

2. Via a link on our websites, submit a photo of your receipt along with your email address, and select your preferred venue for a voucher.

3. We’ll email you a $25 voucher within 48 hours!

We look forward to seeing you soon.

www.ombra.co.nz

*See T&Cs when you submit your receipt.

A great Winter red... Village Vineyards 'Wool Shed' Merlot '20

Octopus, pomodoro sauce, provolone picante

https://www.ombra.co.nz/

New pizzette... Mortadella, green pea pesto, stracciatella, pistachio

https://www.ombra.co.nz/

New... Eggplant cottoletta, lemon yogurt, Italian salad

https://www.ombra.co.nz/

*Dine and Return: Receive a $25 Voucher for Your Next Visit!*

Dine with us anytime from Monday to Thursday in July, spend $75 or more, and receive a $25 voucher for a return visit!

Here’s how it works:

1. Dine at Ombra, Kisa or Mr Go's anytime on a Monday to Thursday in July.

2. Via a link on our websites, submit a photo of your receipt along with your email address, and select your preferred venue for a voucher.

3. We’ll email you a $25 voucher within 48 hours!

We look forward to seeing you soon.

*See T&Cs when you submit your receipt.

We're open for lunch and dinner from 12pm onwards on Friday 28 June for Matariki.

No public holiday surcharge.

https://www.ombra.co.nz/

We are open on Monday 3 June (King's Birthday), including for lunch from 12pm. No public holiday surcharge.

We will be closed on Tuesday 4 June, and for lunch on Wednesday 5 June for planned repairs and maintenance. We will reopen at 4pm on Wednesday 5 June.

Book here... https://www.ombra.co.nz/

Rigatoni, beef ragu, cocoa, raisin

We're open regular hours for Easter Friday, Saturday and Sunday (no public holiday surcharge). Closed Easter Monday.

New... Beef polpette (meatballs), zucchini guiso, crispy potato floss

Bookings: https://buff.ly/3Llu5Xv

Nduja crumbed olives all’ascolana, crema di carciofi

New... Toffee panna cotta, marsala syrup, hazelnuts

Bookings: https://buff.ly/3Llu5Xv

We're open regular hours from Easter Friday to Sunday, but closed on Easter Monday.

No public holiday surcharge.

Friday 29th, Saturday 30th, Sunday 31st March: 12pm–late
Monday 1st April: CLOSED
Tuesday 2nd: normal hours resume

Book here... https://buff.ly/3Llu5Xv

New... Pappardelle, mushroom ragu, porcini, smoked brinza

Bookings: https://buff.ly/3Llu5Xv

Cabbage, taleggio fondue, chilli honey, anchovy

New menu out this week.

Bookings: https://buff.ly/3Llu5Xv

Beef polpette (meatballs), zucchini, green bean salad, salsa verde

Book here... https://www.ombra.co.nz/

NEW... Rigatoni – Bongusto pasta, sweet corn, nduja crumb

We'll be open from 4pm on Waitangi Day, Tuesday 6th February. No surcharge.

https://www.ombra.co.nz/

We'll be open from 4pm for Wellington Anniversary - this Monday 22nd January. No surcharge.

Book here... https://buff.ly/3Llu5Xv