Gastronomicom Culinary School France-Philippine Office

Happy Chinese New Year 2022!
As we enter the Year of the Tiger, all of us at Gastronomicom Philippines office would like to wish everyone a paws-perous year ahead! Happy Chinese New Year! 🐅

Plated desserts week at Gastronomicom: our pastry teacher, chef Pol Bertholet, put the final touches on his delicious Mont-Blanc pomelo and passion! 😀

If cooking is your passion, we welcome all ages and skill levels! For more information on Gastronomicom French Culinary School courses and programs, please contact our Gastronomicom Philippines admission office at Tel. +632 82848789 and mobile 0995 3784522. Email address: [email protected]
Our Gastronomicom Philippine admission office is at Unit 2901, 29th Floor One Corporate Center Meralco Ave. cor Julia Vargas Ave. Ortigas Center, Pasig, Metro Manila, 1600(back of SM Megamall). Website: https://gastronomicom.fr/

Congratulations to our students Amelia and Karan, who made a beautiful and delicious chocolate fondant, cocoa shortbread, and vanilla sauce in the Gastronomicom pastry class. Well done! 👍
If cooking is your passion, we welcome all ages and skill levels! For more information on Gastronomicom French Culinary School courses and programs, please contact our Gastronomicom Philippines admission office at Tel. +632 82848789 and mobile 0995 3784522. Email address: [email protected]
Our Gastronomicom Philippine admission office is at Unit 2901, 29th Floor One Corporate Center Meralco Ave. cor Julia Vargas Ave. Ortigas Center, Pasig, Metro Manila, 1600(back of SM Megamall). Website: https://gastronomicom.fr/

Plated desserts week at Gastronomicom: our pastry teacher, chef Pol Bertholet, put the final touches on his delicious Mont-Blanc pomelo and passion! 😀

Our highly experienced chefs/teachers provide hands-on classes to a one Michelin Star level. All of our cooking and pastry courses are conducted in English and done in France with paid internships depending on the duration of the course!

If cooking is your passion, we welcome all ages and skill levels! For more information on Gastronomicom French Culinary School courses and programs, please contact our Gastronomicom Philippines admission office at Tel. +632 82848789 and mobile 0995 3784522. Email address: [email protected]
Our Gastronomicom Philippine admission office is at Unit 2901, 29th Floor One Corporate Center Meralco Ave. cor Julia Vargas Ave. Ortigas Center, Pasig, Metro Manila, 1600(back of SM Megamall). Website: https://gastronomicom.fr/

What a pleasure to make their first baguettes 🥖🥖🥖, last week, after just only two days of bakery classes at Gastronomicom!
An excellent first performance! 👏
Our highly experienced chefs/teachers provide hands-on classes to a one Michelin Star level. All of our cooking and pastry courses are conducted in English.

If cooking is your passion, we welcome all ages and skill levels! For more information on Gastronomicom French Culinary School courses and programs, please contact our Gastronomicom Philippines admission office at Tel. +632 82848789 and mobile 0995 3784522. Email address: [email protected]
Our Gastronomicom Philippine admission office is at Unit 2901, 29th Floor One Corporate Center Meralco Ave. cor Julia Vargas Ave. Ortigas Center, Pasig, Metro Manila, 1600(back of SM Megamall). Website: https://gastronomicom.fr/

🥖

A big welcome to all our new students!
We wish you all the best and hope you really enjoy your time in France 🇫🇷 at Gastronomicom! ☀️😀

If cooking is your passion, we welcome all ages and skill levels! For more information on Gastronomicom French Culinary School courses and programs, please contact our Gastronomicom Philippines admission office at Tel. +632 82848789 and mobile 0995 3784522. Email address: [email protected]
Our Gastronomicom Philippine admission office is at Unit 2901, 29th Floor One Corporate Center Meralco Ave. cor Julia Vargas Ave. Ortigas Center, Pasig, Metro Manila, 1600(back of SM Megamall). Website: https://gastronomicom.fr/

Yesterday was the first day of courses for our new students.
They listen carefully to the instructions, rules and advice from chef Pol Bertholet and chef Fabrice Amar.
Enjoy!

If cooking is your passion, we welcome all ages and skill levels! For more information on Gastronomicom French Culinary School courses and programs, please contact our Gastronomicom Philippines admission office at Tel. +632 82848789 and mobile 0995 3784522. Email address: [email protected]
Our Gastronomicom Philippine admission office is at Unit 2901, 29th Floor One Corporate Center Meralco Ave. cor Julia Vargas Ave. Ortigas Center, Pasig, Metro Manila, 1600(back of SM Megamall). Website: https://gastronomicom.fr/

Lamb rack with anchovy crust, potato compression with truffle

If cooking is your passion, we welcome all ages and skill levels! For more information on Gastronomicom French Culinary School courses and programs, please contact our Gastronomicom Philippines admission office at Tel. +632 82848789 and mobile 0995 3784522. Email address:
[email protected]
Our Gastronomicom Philippine admission office is at Unit 2901, 29th Floor One Corporate Center Meralco Ave. cor Julia Vargas Ave. Ortigas Center, Pasig, Metro Manila, 1600(back of SM Megamall). Website: https://gastronomicom.fr/

We'd like to wish Samuel Breux, our Cooking Chef and instructor of 10 years, all the best for the future. He's leaving Gastronomicom for a new adventure.
Chef Samuel has shared his amazing talent, experience and passion for French Gastronomy with all of our culinary students.
In a few weeks Fabrice Amar, who has a very impressive resume, will take Chef Samuel’s succession and continue his wonderful work. A big welcome to Fabrice Amar to our team!

If cooking is your passion, we welcome all ages and skill levels! For more information on Gastronomicom French Culinary School courses and programs, please contact our Gastronomicom Philippines admission office at Tel. +632 82848789 and mobile 0995 3784522. Email address:
[email protected]
Our Gastronomicom Philippine admission office is at Unit 2901, 29th Floor One Corporate Center Meralco Ave. cor Julia Vargas Ave. Ortigas Center, Pasig, Metro Manila, 1600(back of SM Megamall). Website: https://gastronomicom.fr/

Clementine yuzu 1000 feuilles
If cooking is your passion, we welcome all ages and skill levels! For more information on Gastronomicom French Culinary School courses and programs, please contact our Gastronomicom Philippines admission office at Tel. +632 82848789 and mobile 0995 3784522. Email address:
[email protected]
Our Gastronomicom Philippine admission office is at Unit 2901, 29th Floor One Corporate Center Meralco Ave. cor Julia Vargas Ave. Ortigas Center, Pasig, Metro Manila, 1600(back of SM Megamall). Website: https://gastronomicom.fr/

Multicolor raviolong ⬛️🟨🟧🟩 with prawns and coriander, head sauce with lemongrass and coconut milk

If cooking is your passion, we welcome all ages and skill levels! For more information on Gastronomicom French Culinary School courses and programs, please contact our Gastronomicom Philippines admission office at Tel. +632 82848789 and mobile 0995 3784522. Email address: [email protected]
Our Gastronomicom Philippine admission office is at Unit 2901, 29th Floor One Corporate Center Meralco Ave. cor Julia Vargas Ave. Ortigas Center, Pasig, Metro Manila, 1600(back of SM Megamall). Website: https://gastronomicom.fr/

Clementine yuzu 1000 feuilles

If cooking is your passion, we welcome all ages and skill levels! For more information on Gastronomicom French Culinary School courses and programs, please contact our Gastronomicom Philippines admission office at Tel. +632 82848789 and mobile 0995 3784522. Email address: [email protected]
Our Gastronomicom Philippine admission office is at Unit 2901, 29th Floor One Corporate Center Meralco Ave. cor Julia Vargas Ave. Ortigas Center, Pasig, Metro Manila, 1600(back of SM Megamall). Website: https://gastronomicom.fr/

Happy New Year 2022!
Best wishes for a happy and prosperous new year!

It is time again to bring in the New Year. We would like to wish everyone and their families a prosperous New Year. Hope the next year is a prosperous and harvest year for all of us!

⭐️⭐️⭐️ Graduation ceremony on Thursday December 16th ⭐️⭐️⭐️
Congratulations to our students who have completed a program at Gastronomicom cooking school in France 👏. We are sure that they enjoyed their time with us and also learnt a lot with our teachers. Some graduates are going back home or turning to other projects. Continuing students are going on internships and we will continue to follow them. We wish all of them the best and all success. 😃

A few pictures of our morning cooking class. With the guidance of our culinary instructor, Chef Samuel, they make a new recipe from A to Z each day. Here is a great “Foie gras and oyster cannelloni, Parmentiere crème with truffle ». For this recipe they made translucent cannellonis with agar agar. Good job! 👏

If cooking is your passion, we welcome all ages and skill levels! For more information on Gastronomicom French Culinary School courses and programs, please contact our Gastronomicom Philippines admission office at Tel. +632 82848789 and mobile 0995 3784522. Email address: [email protected]
Our Gastronomicom Philippine admission office is at Unit 2901, 29th Floor One Corporate Center Meralco Ave. cor Julia Vargas Ave. Ortigas Center, Pasig, Metro Manila, 1600(back of SM Megamall). Website: https://gastronomicom.fr/

In the eyes of a student…
”After finishing my “baccalauréat” I’ve decided it was time to start training in what I love the most, which is cooking. Being a cook has always been my dream and I thought it was necessary to be trained in a good school to acquire knowledge and experience. Taking advantage of all the years of studying French I decided to study in France, a country that I love and of course has a world reference cuisine. I chose to study at Gastronomicom because it had a good reputation and I thought it was a good place to learn this trade. Indeed, I was not wrong, I am learning day by day and chef Samuel teach us the discipline of cooking and a lot of knowledge that I am sure will be very useful in my professional life. We have also been learning the importance of working as a team, since we change our work partner every week. Personally, it has helped me a lot to learn to work with different profiles of people and the most important, learn to work as a team. I’m very happy to take part of this school. I will never forget this experience; I am sure it will help me fulfill my dream of becoming a professional chef.”

Bernat Presagué Rodon.
Bernat is following a 7-month program including 3-month cooking courses and a 4-month internship in a French restaurant.
Thanks, Bernat for this great testimonial 👍

If cooking is your passion, we welcome all ages and skill levels! For more information on Gastronomicom French Culinary School courses and programs, please contact our Gastronomicom Philippines admission office at Tel. +632 82848789 and mobile 0995 3784522. Email address: [email protected]
Our Gastronomicom Philippine admission office is at Unit 2901, 29th Floor One Corporate Center Meralco Ave. cor Julia Vargas Ave. Ortigas Center, Pasig, Metro Manila, 1600(back of SM Megamall). Website: https://gastronomicom.fr/

Hands-on French Pastry class at Gastronomicom: yesterday our students made some great pineapple 🍍 caramel religieuses! Good job! 👍

If cooking is your passion, we welcome all ages and skill levels! For more information on Gastronomicom French Culinary School courses and programs, please contact our Gastronomicom Philippines admission office at Tel. +632 82848789 and mobile 0995 3784522. Email address: [email protected]
Our Gastronomicom Philippine admission office is at Unit 2901, 29th Floor One Corporate Center Meralco Ave. cor Julia Vargas Ave. Ortigas Center, Pasig, Metro Manila, 1600(back of SM Megamall). Website: https://gastronomicom.fr/

Fromage blanc mouss grappefruit

If cooking is your passion, we welcome all ages and skill levels! For more information on Gastronomicom French Culinary School courses and programs, please contact our Gastronomicom Philippines admission office at Tel. +632 82848789 and mobile 0995 3784522. Email address: [email protected]
Our Gastronomicom Philippine admission office is at Unit 2901, 29th Floor One Corporate Center Meralco Ave. cor Julia Vargas Ave. Ortigas Center, Pasig, Metro Manila, 1600(back of SM Megamall). Website: https://gastronomicom.fr/

Fried foie gras with rhubarb, toasted bread ice cream
--
Foie gras poêlé à la rhubarbe et glace au pain grillé
If cooking is your passion, we welcome all ages and skill levels! For more information on Gastronomicom French Culinary School courses and programs, please contact our Gastronomicom Philippines admission office at Tel. +632 82848789 and mobile 0995 3784522. Email address: [email protected]
Our Gastronomicom Philippine admission office is at Unit 2901, 29th Floor One Corporate Center Meralco Ave. cor Julia Vargas Ave. Ortigas Center, Pasig, Metro Manila, 1600(back of SM Megamall). Website: https://gastronomicom.fr/

Here is a great testimonial from one of our students, Hao Liu from Taiwan, who is following a 7-month program including 3-month courses (cooking + French language 🇫🇷) and a 4-month internship in a French restaurant.
The French class is very important for students who don't speak French and who want to do an internship in France. During the French class, they also learn how to write a CV, which is very important for their career.

« Before I came to Gastronomicom, I never thought that French class would be so interesting in the cooking school! I really like the way Stéphane teaches French and I have learned a lot during the class - especially about the CV - I didn't know how to do it at all the first time. But, if you follow step-by-step with Stéphane, you will finally get a perfect one! » Hao LIU

If cooking is your passion, we welcome all ages and skill levels! For more information on Gastronomicom French Culinary School courses and programs, please contact our Gastronomicom Philippines admission office at Tel. +632 82848789 and mobile 0995 3784522. Email address: [email protected]
Our Gastronomicom Philippine admission office is at Unit 2901, 29th Floor One Corporate Center Meralco Ave. cor Julia Vargas Ave. Ortigas Center, Pasig, Metro Manila, 1600(back of SM Megamall). Website: https://gastronomicom.fr/

Our students who will do an internship in a few weeks met to hear from Clarisse, who is in charge of the life at school and the internships 👩‍🍳👨‍🍳. In this meeting, she told the students which establishment they will join for their internship; indeed, our students don’t have to find their own restaurant for their internship! Gastronomicom takes great care to identify the best fine dining establishment for our students. Each student’s placement is decided by the teachers and the administrative team. The school considers the student’s technical abilities, French level, motivation, and general behavior. Clarisse also answered all the questions from our students, and she explained how things are going before and during the internship. So, this meeting is a very important moment for them.
We wish all the best to our students and we are sure that it will be a hard but amazing experience for them. 👍

If cooking is your passion, we welcome all ages and skill levels! For more information on Gastronomicom French Culinary School courses and programs, please contact our Gastronomicom Philippines admission office at Tel. +632 82848789 and mobile 0995 3784522. Email address: [email protected]
Our Gastronomicom Philippine admission office is at Unit 2901, 29th Floor One Corporate Center Meralco Ave. cor Julia Vargas Ave. Ortigas Center, Pasig, Metro Manila, 1600(back of SM Megamall). Website: https://gastronomicom.fr/

Red mullet tapenade cooked in papillote, onion and Swiss chard with lemon caramel.
Filets de rouget à la tapenade cuit en papillote, oignon et blette au caramel de citron

If cooking is your passion, we welcome all ages and skill levels! For more information on Gastronomicom French Culinary School courses and programs, please contact our Gastronomicom Philippines admission office at Tel. +632 82848789 and mobile 0995 3784522. Email address: [email protected]
Our Gastronomicom Philippine admission office is at Unit 2901, 29th Floor One Corporate Center Meralco Ave. cor Julia Vargas Ave. Ortigas Center, Pasig, Metro Manila, 1600(back of SM Megamall). Website: https://gastronomicom.fr/

At Gastronomicom you can learn how to make some great macaron cheese cakes. AND they taste as good as they look!

Un grand bravo à notre étudiante américaine Lauren Pettis (à droite sur la photo) 👏 qui vient de terminer son stage dans le magnifique établissement Le clair de la plume - hôtel de charme en Provence et qui a participé à ce très beau menu à 4 mains✨
Quelle belle expérience pour notre étudiante et un véritable tremplin pour sa carrière ! 🔝

✨UN MENU 3 ÉTOILES A 4 MAINS✨
Nous retiendrons 3 mots : Partage... Gentillesse ...Découverte.
Pour notre dernier service au restaurant du Clair de la Plume notre chef a accueilli le Chef Stéphane Buron Officiel doublement étoilé pour un dîner a quatre mains étonnant.
Les équipes ont apprécié son grand professionnalisme mais surtout sa gentillesse.
Un grand merci au chef buron....et son fils Antonin. Quel bon moment!

📸Alain Maigre

Squid with cuttlefish ink and sea food.

If cooking is your passion, we welcome all ages and skill levels! For more information on Gastronomicom French Culinary School courses and programs, please contact our Gastronomicom Philippines admission office at Tel. +632 82848789 and mobile 0995 3784522. Email address: [email protected]
Our Gastronomicom Philippine admission office is at Unit 2901, 29th Floor One Corporate Center Meralco Ave. cor Julia Vargas Ave. Ortigas Center, Pasig, Metro Manila, 1600(back of SM Megamall). Website: https://gastronomicom.fr/

Passion fruit macarons 🟡🟡🟡💛💛💛

If cooking is your passion, we welcome all ages and skill levels! For more information on Gastronomicom French Culinary School courses and programs, please contact our Gastronomicom Philippines admission office at Tel. +632 82848789 and mobile 0995 3784522. Email address: [email protected]
Our Gastronomicom Philippine admission office is at Unit 2901, 29th Floor One Corporate Center Meralco Ave. cor Julia Vargas Ave. Ortigas Center, Pasig, Metro Manila, 1600(back of SM Megamall). Website: https://gastronomicom.fr/

Glazed lobster with clementine juice, yellow tomato carpaccio

If cooking is your passion, we welcome all ages and skill levels! For more information on Gastronomicom French Culinary School courses and programs, please contact our Gastronomicom Philippines admission office at Tel. +632 82848789 and mobile 0995 3784522. Email address: [email protected]

Our Gastronomicom Philippine admission office is at Unit 2901, 29th Floor One Corporate Center Meralco Ave. cor Julia Vargas Ave. Ortigas Center, Pasig, Metro Manila, 1600(back of SM Megamall). Website: https://gastronomicom.fr/

&pastrytraining