DHMCmanila

Dusit Thani Public Company Limited and its subsidiaries would like to extend our warmest regards and sincerest wishes to Her Majesty Queen Suthida on the joyous occasion of her birthday. Long Live the Queen.

"Students have to practice being flexible and adaptable because you'd never know what task could be thrown at you when you start working in the hospitality industry. Rather than finding a way out of a problem, we'd try our best to look for ways on how to understand and create an alternative solution to the said problem at hand." -Danielle Janda, 1st Year Bachelor of Science in Hospitality Management

Last March 12, 2020, DHMC launched a webinar for their Hospitality Management students titled "Careers in Hospitality (Disruption in Hospitality Careers)" with EHL Advisory Services' Ms. Alexia Muteke as the guest speaker. Here's to all our students, as they once again rise to the occasion to tackle the start of online lecture courses and webinars. We can't wait until we can have you back on campus.

That sauce from the Duck Confit Adobo is supremely flavorful! And the best thing to do is to make a meal out of it by making DHMC D'Hall Sous Chef Isagani Gonzales' Adobo Fried Rice. It's savory, tangy, and loaded with flavors that can transform your garlic rice into a meal that's sure to make you want to have adobo all the time.

We love seeing you enjoy and recreating our recipes! Don't forget to tag us at DHMCManila and use the hashtag 👍

There’s nothing like a mother’s love to give us all the strength we need to succeed. Thanks for everything, Mom. ❤️

It is with heavy hearts that we announce that Thanpuying Chanut Piyaoui, the visionary founder and honorary chairperson of Dusit International, passed away peacefully on Sunday 3 May 2020. She was 99.

While this is sad news, and she will greatly be missed, we are happy we can celebrate a life well and truly lived. Thanpuying Chanut dedicated her life to the betterment of others, and her fine example and lifetime of achievements, plus her wonderfully caring spirit, will continue to inspire everything that we do. We are thankful for everything she has taught us, and we are honoured to continue her legacy. She will forever be in our hearts and minds.

On this auspicious day, Dusit Thani Public Company Limited joins the Thai nation in graciously celebrating the first anniversary of the coronation of His Majesty King Maha Vajiralongkorn. Long live the King.

The internship experience is obviously nothing compared to what you learned in class. It's an opportunity for you to gain experiential learning to ensure a right fit for your career. One of DHMC’s sophomores, Paul John Binwag, shares his experience taking an operational assignment at the Ritz Carlton Tokyo as part of his Bachelor of Science in Hospitality Management (BSHM) Program.

Student Interview Series: Hospitality Internship Abroad Learn about the meaningful experiences of two hospitality management students during their operational assignments and internships.

Our DHMC Manila Chefs are sharing their Work from Home Spanish Style Sardines recipe and it’s something you can put together easily yet so tasty. A meal packed with omega-3 making it really nutritious for everyone!

Ingredients:
1kg Sardines (tamabn, silinyasi,tunsoy)
3 tbsp Olives, green
9 Bay Leaves
3 tsp Garlic, thinly sliced
3/4 tsp Peppercorn
9 pcs Cornichon or 9 pcs Cloves, whole
3/4 cup Corn Oil or Olive Oil
3 tbsp White Vinegar
Oil for deep frying

Brine
4 cups Water
1 1/2 cup Salt

Procedure:
Before working with the fish, ensure jars are sterlized by washing it thoroughly and rinsing it well, followed by boiling it for 10 minutes and air drying, including the lids.
1. Wash fish and drain.
2. Cut off head, a notch below the jaw. Pull off innards and cut off the tail as well.
3. Wash for 2-3 times until blood is completely washed out.
4. Brine the fish for an hour. Place it in the chiller while brining.
5. Drain the fish from the brine.
6. Heat up oil on a deep pan. Ensure fish are completely dried before frying.
7. Fry in piping hot oil for 3-5 minutes, until crust develops.
8. Drain and cool completely.
9. Distribute into jars and arrange properly. Add the garnishes, and distribute evenly into jars, making sure it is packed tightly.
10. Pour 1 tablespoon of vinegar per jar.
11. Pour oil, 1/4 cup per jar or enough to fill up.
12.Arrange in pressure cooker and fill up with water, 2 inches taller than the jars. Pressure cook for an hour.

What is hospitality? What does it mean to be part of a trade that captures a wide variety of business sectors? Read this beginner's guide and learn more about this fast-evolving industry.

http://bit.ly/GuidetoHospitality

Indulge in a sinfully decadent afternoon recess as you experience first hand the animated learning journey at DHMC. Sign up for our property tour and info session for a taste of 21st century pedagogy.

See you on Saturday!

For inquiries and registration, email us [email protected].

Experience the romantic spell of exquisite dining in a rendezvous for two at d’Origine. Discover the captivating symphony of flavors a live gastronomic showcase by skillful culinary masters and seasoned sommeliers.

Celebrate d’Origine of Love featuring a 3-course menu served with a mocktail or a glass of wine available at Php1,500+ per person and Php900+ per person for our Vegetarian Valentines Special.

Available for lunch and dinner from February 14 - 16, 2020. For reservations, call +632 8250 8988 or email [email protected].

Learn how to say it with chocolate with DHMC's February special featuring our resident culinary cupids! Join our property tour and information session on Saturday, 22 February 2020.

For more information or to pre-register, email [email protected]

Indulge in a series of decadent concoctions care of Cupid this month of February at Sparkz. Start with our Vanilla Mint Latte for a dose of matcha green tea in soy milk, laced with vanilla and enhanced with a minty twist.

Available for the whole month of February. Sparkz is located at the Lobby Level of Dusit Hospitality Management College.

Wishing everyone a year of good health and prosperity!

DO YOU HAVE WHAT IT TAKES TO BE THE NEXT BIG THING IN HOSPITALITY MANAGEMENT?

Whether it's as a trailblazing hotel general manager, visionary restaurateur or innovative master chef, it's important to set strong foundations to support your learning and professional goals.

Here's a quick guide for our incoming Bachelor of Science in Hospitality Management students as you count down to the new school year.

http://bit.ly/DHMCBSHMGuide

Enjoy an afternoon break with colorful savory treats in an interactive property tour and info session. Experience the first dip into experiencing the learning journey at DHMC.

See you on Saturday!

For inquiries and registration, email us [email protected].

Start the year on a flavorful note! Join our property tour and information session on Saturday, 18 Jan 2020.

For more information or to pre-register, email [email protected].

Wishing everyone a 2020 full of purpose, passion and meaningful pursuits. Happy New Year from Dusit Hospitality Management College!

Festive greetings from DHMC!

DHMCmanila updated their phone number.

Press pause on calorie counting this festive season. Pop over to Sparkz and choose from a rich selection of sumptuous, savory packages for a hearty Christmas dinner.

For more information, please call +63 2 8250 8988

Winner of the 2019 Best Sommelier Competition in the Philippines, Ian Santos represents the country in the upcoming 8th Southeast Asia Sommelier Competition on the 7th of December 2019. He shares that his passion for learning about cultures through gastronomy with wine as his compass inspired him to pursue the Level 2 Awards in Wines and Spirits by WSET Napa Valley Wine Academy, Level 1 Introductory Sommelier Certification by the Court of Master Sommeliers Americas in Nashville, Tennessee and Level 3 Awards in Wines by the WSET in Napa Valley Wine Academy.

He has been recognized for his talent and passion for his craft. Ian shares his knowledge and love for wine as Assistant Restaurant Manager and Sommelier of dusitD2 The Fort, Manila, and instructor at Dusit Hospitality Management College

DHMC is proud to be part of a wonderful milestone with the 8th Southeast Asia Sommelier Competition and wishes the chosen Philippine representatives, our very own Ian Santos, and Odie Pineda the best of luck in this year’s competition!

Discover why Saturdays are simply sweet at DHMC! Experience the DHMC distinction with just a pinch of blended learning and a dash of decadent treats.

See you tomorrow!

For inquiries, email [email protected].

Witness champion sommeliers from 8 countries in a showcase of talent at the 8th SEAsia Sommelier Competition Finals followed by the highly-anticipated Manila Uncorked 2019!

7 December 2019
2pm - 9pm
Dusit Hospitality Management College / dusitD2 The Fort, Manila

For tickets or more information, email [email protected] or visit bit.ly/ManilaUncorked2019.

See you on Saturday!

Have a look at what's cooking at DHMC! Join our property tour and information session this Saturday.

For more information, email [email protected].

DHMCmanila updated their information in their About section.