Daniu Teochew Seafood Restaurant 大牛潮汕海鲜

Credited to Chaoshan Feast at !
Daniu delivers a delightful Chaoshan dining experience, celebrating fresh seafood and rich heritage. The Cold Roe Crab was a standout - sweet crab flesh bursting with savory roe! Chef Daniel, inspired by tradition and family, prioritizes the freshest ingredients. We loved the Teochew Style Steamed Pomfret, a classic dish done perfectly.

A must-try appetizer: the Lychee Cheese Shrimp Balls - crispy perfection with juicy, succulent shrimp. Don’t miss the Garlic-flavored Lobster in Claypot, infused with smoky garlicky goodness. And for a non-seafood option, the homemade meatballs are legendary - flavorful and juicy.

Head to for a taste of authentic Teochew cuisine!

📍Da Niu Teochew Seafood Restaurant 大牛潮汕海鮮
61 Kampong Bahru Road, Singapore 169368

Celebrate Mother's Day in style at Daniu Teochew Seafood Restaurant, where every detail is curated to honor the special women in your life. Our Mother's Day set menus offer an exquisite culinary journey, showcasing the finest Teochew seafood cuisine crafted with love and expertise.

Indulge in a gastronomic experience with our meticulously curated menus:

Mother's Day Set Menu A: Perfect for intimate gatherings of 4 to 6 guests, priced at $588++. Delight in a harmonious blend of flavors and textures that will tantalize your taste buds and create unforgettable moments with your family.

Mother's Day Set Menu B: Ideal for larger celebrations with 8 to 10 guests, priced at $988++. Treat your loved ones to an opulent feast featuring an array of signature dishes, each meticulously prepared to perfection.

In addition to our exceptional culinary offerings, our warm and attentive staff are dedicated to ensuring that every moment of your celebration is filled with joy and cherished memories.

Reservations are now open, and availability begins from May onwards. Don't miss this opportunity to honor the incredible mothers in your life with an extraordinary dining experience at Daniu Teochew Seafood Restaurant.

📍 Location: 61 Kampong Bahru Rd, Singapore 169368
☎️ Reservations: Call or WhatsApp at 8388 9595
📆 Reserve your table today and create unforgettable memories with your family: https://bit.ly/3aUQsF3

庆祝母亲节，请来大牛潮汕海鲜餐厅，我们精心准备了一系列活动，以表达对您生活中特别的女性的敬意。我们的母亲节套餐将带您走进一场美味的烹饪之旅，展现精湛的潮州海鲜美食。

我们精心策划了以下两款套餐：

母亲节套餐A：适合4至6位宾客，价格为$588++。这个套餐汇聚了各种口味和质地，定会满足您的味蕾，与家人共享难忘时刻。

母亲节套餐B：适合8至10位宾客，价格为$988++。让您的亲人享受一场华丽的盛宴，品尝我们的招牌菜肴，每一道菜肴都精心准备，完美绝伦。

除了精美的菜肴，我们温馨周到的员工致力于确保您庆祝活动的每一刻都充满快乐和珍贵的回忆。

现已开始接受预订。千万不要错过这个机会，在大牛潮汕海鲜餐厅为您生活中不可或缺的母亲献上一场难忘的美食盛宴。

📍 地址：61 Kampong Bahru Rd, Singapore 169368
☎️ 预订电话/WhatsApp：8388 9595
📆 立即预订您的座位，与家人共同创造难忘的回忆：https://bit.ly/3aUQsF3

Are you searching for a genuine Chaoshan/Teochew dining experience in Singapore? Daniu Teochew Seafood Restaurant, situated in Kampung Bahru, could be the perfect choice for you.

Interestingly, the restaurant’s name is derived from its Owner-Chef, Daniel, with “Daniel” translating to “大牛” in Chinese. Originally from Chenghai, Shantou, China, he launched his own Chaoshan Restaurant out of a longing for the flavors of his hometown.

Inspired by the rich culinary heritage of Chaoshan cuisine and his parents’ love for cooking, Chef Daniel’s vision for Chaozhou cuisine emphasizes the importance of using only the freshest seafood. At his restaurant, patrons can select their preferred seafood from a dedicated counter, where the staff or chef will suggest various cooking methods.

In addition to seafood, Daniu’s homemade beef and pork meatballs are a standout attraction. He crafts these delectable Q-tip meatballs using a unique blend of over 10 spices and herbs, ensuring they are incredibly flavorful, juicy, and irresistible.

To fully immerse yourself in the Chaoshan cuisine experience, be sure to sample their raw marinated seafood. We indulged in their Marinated Prawn, noted for its freshness. When paired with their vinegar dip, it creates a perfect and flavorful combination.

Daniu Teochew Seafood Restaurant 大牛潮汕海鲜 is located at📍61 Kampong Bahru Rd, Singapore 169368

制作出口感鲜美、风味独特的潮汕生腌海鲜有四大关键。

首先，选择优质的海鲜材料至关重要。潮汕地区的海域环境优越，提供丰富多样的海产品，如虾、蟹、贝类等。制作生腌海鲜时，务必选择新鲜、活泼的海鲜，以确保口感鲜美。

其次，腌料的配比要得当。潮汕生腌海鲜的味道取决于腌料的配制，包括豉油、葱、姜、蒜、辣椒、鱼露、芫荽、芝麻油等。这些调料需要按照一定的比例混合搭配，才能使海鲜充分吸收香味和味道。

第三，腌制的时间把控至关重要。不同种类的海鲜需要不同的腌制时间，有些如虾蛄只需腌制半个小时，而有些如咸膏蟹则需要几天的时间。因此，在腌制过程中要严格掌握时间，避免过长或过短影响口感和味道。

最后，注意卫生和保存。在制作潮汕生腌海鲜时，确保操作环境和工具的卫生，避免海鲜污染。腌制好的海鲜应尽快放入冰箱保存，避免细菌滋生，保持新鲜度和口感。

综上所述，制作潮汕生腌海鲜需要严格把控海鲜原料选择、腌料配比、腌制时间以及卫生和保存等关键因素，才能制作出口感鲜美、风味独特的潮汕生腌海鲜。

Creating Chaozhou-style marinated raw seafood that is fresh in taste and uniquely flavourful requires attention to four key elements.

Firstly, selecting high-quality seafood ingredients is paramount. The coastal waters of Chaozhou offer a diverse array of seafood, including shrimp, crab, and shellfish. When preparing marinated raw seafood, it is essential to choose fresh and lively seafood to ensure a delicious taste.

Secondly, proper seasoning ratios are crucial. The flavour of Chaozhou-style marinated raw seafood depends on the precise mixture of seasonings, including soy sauce, scallions, ginger, garlic, chili, fish sauce, coriander, and sesame oil. These ingredients must be combined in specific proportions to allow the seafood to absorb the full aroma and flavour.

Thirdly, controlling the pickling time is of utmost importance. Different types of seafood require varying pickling durations; some seafood, like shrimp, may only need half an hour, while others, such as salted crab, may require several days. Therefore, it is essential to strictly monitor the pickling time to avoid under or over-pickling, which could affect the texture and taste.

Finally, attention to hygiene and storage is crucial. When preparing Chaozhou-style marinated raw seafood, maintaining cleanliness in the environment and utensils is essential to prevent seafood contamination. Once pickled, seafood should be promptly refrigerated to inhibit bacterial growth, ensuring freshness and flavour retention.

In summary, creating Chaozhou-style marinated raw seafood requires meticulous attention to selecting seafood ingredients, seasoning ratios, pickling time, hygiene, and storage. Only by mastering these aspects can one produce marinated seafood that is fresh in taste and uniquely flavourful in the Chaozhou tradition.

🎉🦀 Congratulations to our lucky winners of the Daniu Teochew Seafood Restaurant giveaway! 🦀🎉

🥳 First up, a big round of applause for Eeshean Tan! 🎉 You're about to embark on a culinary journey filled with our mouthwatering crab steamed with Pu-Ning Bean Paste. Get ready to treat your taste buds to an unforgettable experience!

🎉 And let's not forget our second winner, jingsmb! 🎊 You're in for a delicious treat too! Get ready to savor the flavors of our delectable seafood dishes, prepared with the utmost care and attention to detail.

👏🏼 We want to thank everyone who participated in our giveaway. Your enthusiasm and support mean the world to us! Stay tuned for more exciting opportunities to indulge in our culinary delights.

📣 Congratulations again to Eeshean Tan and jingsmb! (We will pm your inbox thru FB or IG) 🥳 Get ready to enjoy an unforgettable dining experience at Daniu Teochew Seafood Restaurant! 🦐🍽️

🎉 Dive into Culinary Bliss at Daniu Teochew Seafood Restaurant! 🌟

Craving an extraordinary dining affair with your loved ones? Look no further! Indulge in a symphony of Teochew seafood delights at Daniu Teochew Seafood Restaurant, where every bite is an adventure. 🍤🍲

📍 Location: 61 Kampong Bahru Rd, 169368 Singapore
☎️ Reservations: Call or WhatsApp at 8388 9595

🍽️ Experience Our Exclusive Dining Packages:

1️⃣ Grand Room Gala 🥂
Perfect for larger gatherings (10-20 pax)
Minimum spend: $1500/ table
Revel in opulent feasts amidst great company.

2️⃣ Enchanting Mid-sized Banquet ✨
Ideal for intimate gatherings of 10 pax per table
Minimum spend: $800/ table
Delight your palate with Teochew delicacies par excellence.

3️⃣ Intimate Dining Haven 💫
Cozy setting for 6 to 8 guests
Minimum spend: $600/ table
Craft unforgettable memories over sumptuous dishes.

🍷 Calling All Wine Enthusiasts! 🍷
No corkage fee!
Select from a diverse array of wines or bring your own priced at $68 and above to elevate your dining experience.

📸 Share Your :
Capture moments of joy with your loved ones as you savor our culinary masterpieces. Tag us in your posts and let the world know about your gastronomic adventure!

Whether it's a jubilant celebration, a cherished family gathering, or a romantic rendezvous, Daniu Teochew Seafood Restaurant promises an unparalleled culinary journey. Book your table now and embark on a gastronomic odyssey! 🌊🍴

🎉 在大牛潮州海鲜餐厅尽享美食盛宴！🌟

渴望与您的亲朋好友共度非凡的用餐时光？别再犹豫！来到大牛潮州海鲜餐厅，沉浸在一场潮州海鲜美食的盛宴中，每一口都是一次美味的冒险。🍤🍲

📍 地点：新加坡 169368, 61 Kampong Bahru Rd
☎️ 预订电话/WhatsApp：8388 9595

🍽️ 体验我们的独家餐饮套餐：

1️⃣ 宴会盛宴大房间 🥂
适合较大型聚会（10-20人）
最低消费：$1500/ 桌
在愉快的氛围中尽情享用华丽的盛宴。

2️⃣ 迷人中型宴会 ✨
适合每桌10人的私密聚会
最低消费：$800/ 桌
尽情品尝潮州美食的绝佳之选。
3️⃣ 温馨小包房 💫

舒适的环境，可容纳6至8位客人
最低消费：$600/ 桌
在美食中留下难忘的回忆。

🍷 所有葡萄酒爱好者！ 🍷
无开瓶费！

选择多样的葡萄酒，或自携价值$68及以上的葡萄酒，提升您的用餐体验。
📸 分享您的 #大牛潮州体验：
在品尝美食时，与亲朋好友共享快乐时刻。在您的帖子中标记我们，让世界知道您的美食之旅！

无论是欢乐的庆祝活动，珍贵的家庭聚会，还是浪漫的约会，大牛潮州海鲜餐厅承诺带您开启无与伦比的美食之旅。立即预订您的座位，并开始一场美食之旅！ 🌊🍴

🎉🦀 大牛潮州海鲜餐厅赠品提醒！🎉🦀
想要赢取我们美味的蒸普宁豆酱螃蟹，为自己或特别的人提供美味享受吗？这里是您的机会！🤩

如何赢取？
1️⃣ 点赞此帖 ❤️
2️⃣ 关注我们 🐟
3️⃣ 分享此帖或将其添加到您的故事中并标记2位朋友！（记住，您标记和分享的越多，赢取奖品的机会就越大！）📲

不要错过这个机会！我们将为此美味的赠品选择2名幸运获奖者！报名从今天开始，截止至2024年4月5日（星期五）。📆
请密切关注，因为我们将于2024年4月8日（星期一）宣布获奖者！🎊

快去标记、分享和期待吧！祝所有人好运！🍀

🎉🦀 Daniu Teochew Seafood Restaurant GIVEAWAY ALERT! 🎉🦀
Craving our mouthwatering crab steamed with Pu-Ning Bean Paste? Here's your chance to indulge – and maybe even treat a special someone! 🤩

How to win?
1️⃣ Like this post ❤️
2️⃣ Follow us 🐟
3️⃣ Share this post or add it to your story & tag 2 friends! (Remember, the more you tag and share, the greater your chances of winning!) 📲

Don't let this opportunity slip away! We're selecting 2 lucky winners for this delectable giveaway! Entries open today and close on April 5, 2024 (Friday). 📆
Keep your eyes peeled, as we'll announce the winners on April 8, 2024 (Monday)! 🎊

Get tagging, sharing, and salivating! Good luck to all! 🍀

Has anyone ever wondered why the restaurant is called ?

It’s actually a direct transliteration of the owner, Chef Daniel’s name. This restaurant offers authentic Teochew cuisine with innovative culinary skills. Situated among the shophouses at Kampong Bahru, where several cafes are located, it’s worth noting that they also run Cow Kaffe right next door. During dinner time, the cafe is transformed into an additional dining space for Daniu.

We tried the following dishes:

Cold Yellow Roe Crab
Braised Goose
Steamed Prawns
Marinated Raw Prawns
Pan-Fried Fish
The standout is definitely the roe crab, packed full of golden crab roe. Additionally, the braised goose is tender and well-marinated.

This Chinese New Year, they are also serving Teochew Yu Sheng and P**n Choi. If you are still considering places to host your CNY luncheon or dinner, this could be the perfect choice!

一道独具风味的精品菜肴——大牛糖醋炸鱼。这道美食融合了东方烹饪的精髓，以及对食材的挚爱和用心。首先，选用鲜嫩的优质鱼肉，裹以酥脆的外皮，每一口都是鲜嫩多汁。

独特的糖醋酱汁则是这道菜的灵魂所在，酸甜适宜的口感仿佛在舌尖舞动，让人回味无穷。这道菜色泽金黄，香气四溢，一上桌便能勾起人们的食欲。不仅如此，大牛糖醋炸鱼还蕴含着中国饮食文化的深厚底蕴，每一口都承载着厨师们对传统技艺的传承与创新。

无论是家庭聚餐还是商务宴请，这道菜都能成为桌上的明星，吸引着食客们的眼球和味蕾。在互联网的时代，大牛糖醋炸鱼以其独特的魅力吸引着无数网友的关注，成为他们追逐美食的不懈追求。

There is a distinctive delicacy known as "Sweet and Sour Fried Fish". This culinary masterpiece combines the essence of Oriental cooking with a profound love and dedication to ingredients.

Firstly, premium tender fish meat is selected, enveloped in a crispy outer layer, rendering each bite succulent and juicy. The unique sweet and sour sauce is the heart and soul of this dish, with its perfectly balanced tangy sweetness tantalizing the palate, leaving an unforgettable impression.

With its golden hue and tantalizing aroma, this dish immediately whets the appetite upon presentation. Moreover, "Sweet and Sour Fried Fish" embodies the rich heritage of Chinese culinary culture, each bite carrying the legacy of traditional craftsmanship and innovation by chefs. Whether for family gatherings or business banquets, this dish shines as the centerpiece, captivating diners' attention and taste buds alike. In the era of the internet, "Sweet and Sour Fried Fish" has garnered widespread attention from countless online enthusiasts, becoming a beacon for those in pursuit of gastronomic excellence.

📆 立即预订您的座位，沉浸在非凡之中：https://bit.ly/3aUQsF3
📆 Reserve your table today and immerse yourself in the extraordinary: https://bit.ly/3aUQsF3

#美食之旅

在大牛大力推荐的一道令人惊艳的前菜引起了无数食客的兴趣——会爆浆的荔枝芝士虾球。这道菜汇聚了东西方美食元素的完美融合，以惊喜的口感征服了每一位品尝者的味蕾。

虾球外层金黄酥脆，每一口咬下去，都能感受到虾肉的鲜美和脆爽。但最让人惊叹的是其中隐藏的惊喜——咬开虾球，鲜嫩的虾肉中央竟然藏着一颗香甜多汁的荔枝，轻轻一咬，果汁四溢，化作了一股浓浓的甜香，与虾肉的鲜美相互交融，令人回味无穷。

更让人称奇的是，虾球中的芝士部分竟然是会爆浆的！当你品尝到这一部分时，芝士的浓郁奶香在口中渐渐融化，仿佛带来了一股温柔的轻吻，而随后的爆浆感触更是令人惊喜连连，宛如味蕾的一场烟火秀。

这道菜不仅在口感上给人惊喜，更是展现了厨师们对料理的创新和对食材的精湛掌握。无论是品尝者还是美食爱好者，都将被这道前菜所征服，带来一场美味的探索之旅。

An astonishing appetizer, highly recommended by culinary connoisseurs, has captivated the interest of countless diners – the Lychee Cheese Shrimp Balls that burst with flavor. This dish seamlessly combines elements from both Eastern and Western cuisines, delivering a delightful surprise to every palate.

Each bite into the golden crispy exterior of the shrimp ball yields the succulent freshness and crunchiness of the shrimp meat. However, what truly astounds is the hidden treasure within – upon breaking open the shrimp ball, one discovers a juicy and fragrant lychee nestled within the tender shrimp meat. With a gentle bite, the lychee bursts, releasing its sweet nectar that interplays harmoniously with the savory shrimp, creating an unforgettable taste sensation.

Adding to the intrigue, the cheese within the shrimp ball is designed to explode upon consumption. As one tastes this portion, the rich creaminess of the cheese gradually melts in the mouth, akin to a tender caress, followed by a burst of sensation that delights the taste buds, resembling a culinary fireworks display.

This dish not only surprises with its taste but also showcases the innovative prowess of the chefs and their mastery of ingredients. Whether you are a seasoned epicurean or a culinary enthusiast, this appetizer promises to take you on a journey of culinary exploration, leaving an indelible mark on your palate.

📆 立即预订您的座位，沉浸在非凡之中：https://bit.ly/3aUQsF3
📆 Reserve your table today and immerse yourself in the extraordinary: https://bit.ly/3aUQsF3

#美食之旅

大牛招牌潮州芋泥，源自潮汕古城，是一道传统美味的甜点。选用优质芋头，经过精心烹煮与搅拌，呈现出细腻的口感和香甜的味道。其精华在于每一口都带着浓浓的家乡情怀，回味无穷。潮州芋泥，承载了潮汕文化的印记，不仅是味蕾的享受，更是对传统的传承和珍视。在每一勺芋泥中，都蕴含着历史的沉淀和文化的传承，成为潮汕人餐桌上不可或缺的一道美味。

📆 立即预订您的座位，沉浸在非凡之中：https://bit.ly/3aUQsF3

Daniu's signature Chaozhou Orh Nee Yam Paste originates from the ancient city of Chaozhou, presenting a traditional and delightful dessert. Utilizing high-quality yam, it undergoes meticulous cooking and blending to achieve a smooth texture and sweet aroma. Its essence lies in each spoonful, carrying a profound sense of hometown nostalgia and endless reminiscence.

Chaozhou Orh Nee Yam Paste embodies the imprint of Chaozhou culture, offering not only a palate-pleasing experience but also a tribute to tradition and heritage. With every spoonful, it encapsulates the depth of history and the continuity of culture, becoming an indispensable delicacy on Chaozhou dining tables.

📆 Reserve your table today and immerse yourself in the extraordinary: https://bit.ly/3aUQsF3

潮州戏剧，是中国传统戏曲中的瑰宝，源远流长，承载着丰富的文化内涵和历史底蕴。其精髓融合了音乐、舞蹈、表演等多种艺术形式，以其独特的韵律和戏曲风格闻名于世。

潮州戏剧在表演形式上，以唱、念、做、打为主要表现手段，以独特的唱腔和音调让人耳目一新。它所传承的剧目包含了各种经典故事，如《忠烈图》、《三岔口》等，深受广大观众的喜爱。

此外，潮州戏剧还注重角色的表演技巧和服饰道具的精美设计。演员们通过丰富的表情、动作和嗓音，将角色形象生动地展现在观众面前，使人仿佛置身于历史传说之中。

然而，随着时代的变迁和文化的冲击，潮州戏剧也面临着一些挑战。为了传承和弘扬这一宝贵的文化遗产，我们应该积极推动潮州戏剧的传统与现代的结合，让更多的人了解、喜爱和参与其中，使其在新时代焕发出新的生机与活力。

Chaozhou opera, a treasure within traditional Chinese theater, boasts a rich cultural heritage and historical significance. With its deep roots and extensive history, this art form integrates various artistic elements such as music, dance, and performance, garnering global recognition for its distinctive rhythm and theatrical style.

In terms of performance, Chaozhou opera employs singing, recitation, acting, and martial arts as its primary means of expression, characterized by unique vocal tones and melodies that captivate audiences. Its repertoire includes classic tales like "Zhong Lie Tu" and "San Cha Kou," beloved by audiences far and wide.

Moreover, Chaozhou opera places emphasis on the performers' acting skills and the exquisite design of costumes and props. Through rich facial expressions, gestures, and vocal techniques, actors vividly bring characters to life, transporting audiences into the realm of historical legends.

However, amidst changing times and cultural influences, Chaozhou opera faces challenges. To preserve and promote this invaluable cultural heritage, there is a need to actively facilitate its integration with modern elements, fostering greater understanding, appreciation, and participation. This will ensure that Chaozhou opera continues to thrive and evolve, resonating with audiences in the new era.

Has anyone ever wondered why the restaurant is called ?

It’s actually a direct transliteration of the owner, Chef Daniel’s name. This restaurant offers authentic Teochew cuisine with innovative culinary skills. Situated among the shophouses at Kampong Bahru, where several cafes are located, it‘s worth noting that they also run Cow Kaffe right next door. During dinner time, the cafe is transformed into an additional dining space for Daniu.

We tried the following dishes:

Cold Yellow Roe Crab
Braised Goose
Steamed Prawns
Marinated Raw Prawns
Pan-Fried Fish
The standout is definitely the roe crab, packed full of golden crab roe. Additionally, the braised goose is tender and well-marinated.

This Chinese New Year, they are also serving Teochew Yu Sheng and P**n Choi. If you are still considering places to host your CNY luncheon or dinner, this could be the perfect choice!

Credited to

大牛潮汕海鲜餐馆推出提升版鱼生（四人份$88）。新鲜石斑鱼片为主角，配搭生姜、蓝姜、九层塔、菜脯、洋葱和灯笼椒等。特调酱料内有沙茶酱、芝麻酱、普宁豆酱等，咸中带果仁和豆酱香，不甜不腻，很开胃。

生腌海鲜在中国潮汕地区很普遍，老板张志柯将这些特色引进新加坡，如生腌膏蟹、虾、皮皮虾（濑尿虾）、生蚝和鱼生。这些海鲜都是经过特别处理，先以白酒浸泡再腌制和冷冻，保留海洋的鲜美。

大牛潮汕海鲜餐馆的新年套餐从四人份$588至10人份$1588，1月20日推出至2月29日。除了潮汕鱼生，还有冷膏蟹、潮州卤鹅、酸梅蒸黑鳗鱼、糯米蒸螃蟹、芋头酥等潮汕风味。

地址：61 Kampong Bahru Rd S169368




图文／陈爱薇

Revisited Daniu Teochew Seafood Restaurant
at Kg Bahru.

With Innovating Culinary Skills, Exquisite Seafood & Cultural Heritage, Chef/owner Daniel, a true blue Teochew, fires up some awesome Teochew Cuisine.

Dishes we had:
Cold Yellow Roe Crab
Full of roe.
The crab meat is succulent, fresh, sweet, firm & meaty.
Dip into the vinegar dip or just eat it on its own.
Pure indulgence. Awesome.

Braised Goose
Tender, succulent meat. Well braised.

Raw Cockles w Homemade Sauce
Can’t stop eating. The homemade sauce is sweet, sour, spicy.

Pickled Vegetables Pig Stomach
The pickled vegetables pair so well w the pig stomach.
Love sweet-sourly flavour.

Braised Eel in Brown Sauce
Another favourite of the night.
The braised eel is fresh, tender, boldly flavoured. Umami.

Fried Tofu Fish Omelette
The fish is so soft, it tastes like tofu.
Another favourite dish.
Be aware of the soft fish bones & fish back bones.

(Invited)


Daniu Teochew Seafood Restaurant
61 Kampong Bahru Road
S 169368
Tel: 9697 2418
Opens daily:
11.30pm - 2.30pm; 5.30pm - 9.30pm

迎接辉煌的新春，大牛独家打造的招牌新春套餐已震撼登场！不仅有幸福年菜单点，更有令人垂涎欲滴的套餐选择，绝对是您不容错过的年节美馔。

在这个春节，大牛为您提供了一系列诱人的套餐，价格更是令人惊喜！只需选择外带或打包带走，您即可享受到独家设计的春节包装，让您的年味更上一层楼。

让我们来看看这些令人垂涎欲滴的新春套餐吧！佛跳墙+猪肚包鸡+圆蹄，原价$402，现仅售$328；盆菜+养生鸡+牛肉丸，原价$406，现仅售$338；鸡鲍翅+圆蹄+牛肉丸，原价$314，现仅售$268；花胶鲍鱼鸡+圆蹄+卤鹅，原价$264，现仅售$228。

这不仅是一场味蕾的盛宴，更是对您贴心关怀的呈现。快来大牛，让我们一同享受美味，共度温馨幸福的新春时光！别错过这令人心动的优惠，马上行动，让味蕾在新春中绽放！

Embrace the splendid Lunar New Year with the exclusive signature Chinese New Year packages unveiled by Daniu! Not only featuring the delightful Happiness New Year à la carte menu, but also presenting an array of enticing set menus that are an absolute must for your festive dining.

This Lunar New Year, Daniu's Teochew Chaosan Seafood offers a selection of captivating set menus at prices that are pleasantly surprising! Simply opt for takeaway or choose the convenient packing service, and you will enjoy the exclusive Lunar New Year packaging specially designed to enhance the festive experience.

Let's delve into these delectable Lunar New Year set menus! Indulge in the combination of Buddha Jumps Over the Wall, Stuffed Chicken with Pig's Stomach, and Braised Pork Hock, originally priced at $402, now available for an exclusive price of $328. Alternatively, savor the prosperity with the P**n Choi, Nourishing Chicken Soup, and Beef Meatballs set, originally priced at $406, now at an enticing $338. Explore the flavors of Chicken with Abalone and Shark's Fin, Braised Pork Hock, and Beef Meatballs, discounted from $314 to an irresistible $268. Or opt for the delicate harmony of Fish Maw, Abalone, and Chicken, paired with Braised Pork Hock and Braised Goose, originally $264, now an unbeatable $228.

This is not just a culinary feast but also a presentation of our attentive care. Come to Big Bull and join us in savoring the deliciousness, creating warm and joyous moments in this Lunar New Year! Don't miss out on these enticing offers; act now and let your taste buds bloom in the spirit of the New Year!

迎接2024年，大牛厨艺再次为您带来一场美味的年菜盛宴，为您的年夜饭增色不少。今年的幸福年菜系列，精选了多款经典美食，无不散发着浓浓的节日氛围，让您与家人共享温馨时刻。

首推的【盆菜】，售价仅为$268，适合6-8人品味。这一道传统的年菜，以四头鲍鱼为主打，搭配猪肉、卤鹅、鱼翅、虾、猪肉丸、香菇、鱼胶、瑶柱等丰富食材，呈现出丰盛多样的口感，是家庭聚餐的完美选择。

对于喜欢海味的饕客，【佛跳墙】同样售价为$268，适合6-8人享用。此菜品选用海参、鲍鱼、猪脚筋、瑶柱、香菇、鱼翅、带子、鱼胶、猪肚等高级食材，搭配养生菌与其他精心调配的配菜，为您带来一场美味与养生的双重享受。

钟情于滋补养颜之道的您，【鸡鲍翅】绝对是不二之选，售价仅为$258，适合6-8人共享。以樱花鸡炖鲍鱼鲍翅为灵感，汤汁醇厚，营养丰富，为您的年夜饭增添一抹尊贵品味。

喜欢清淡养生的您，千万不要错过【养生鸡汤】，售价为$118，适合6-8人份。养生菌炖樱花鸡高汤，口感清爽，温暖身心，为您的年夜饭添上一份清新养生的味蕾享受。

追求经典滋味的饕客，【猪肚包鸡】是您的不二之选，售价仅为$98，适合6-8人份。猪肚搭配樱花鸡高汤，香气四溢，美味可口，让您在年夜饭上尽情品味传统美食的独特魅力。

此外，【花胶鲍鱼鸡】售价$188，适合6-8人份，以花胶、鲍鱼、樱花鸡炖高汤为灵感，为您带来一场高级食材的盛宴。

在这个幸福年菜系列的促销期间，即日起预定将享受九折*折扣，*仅限打包带走。此外，所有的外送或外带订单将采用我们独家设计的春节包装，为您送上一份别致的新年祝福。
赶快拨打我们的预定电话，让大牛厨艺成为您欢庆新年的美味伴侣，为您的年夜饭增色不少！

📆 立即预订您的座位，沉浸在非凡之中：https://bit.ly/3aUQsF3

《大牛潮汕海鲜餐馆引爆年味潮流》

迎接新春佳节，大牛潮汕海鲜餐馆携手时光，将传统鱼生升华至新的高度，引领餐饮潮流。这不再是寻常的鱼生，而是一场美味的艺术盛宴，以蓝姜、九层塔和菜脯等珍馐搭配精选石斑鱼片，散发着风生水起的吉祥寓意。

踏入大牛潮州潮汕海鲜餐厅，您将被带入一场别开生面的鱼生盛宴。这不仅仅是一道菜品，更是对传统的重新演绎，以创新的烹饪手法和独特的食材搭配，展现出浓厚的年味和独特的餐饮文化。

蓝姜的清新香气、九层塔的独特风味，与菜脯的酥脆口感交织在石斑鱼片之间，呈现出一道令人垂涎欲滴的升华版鱼生。这不仅是味觉的享受，更是对华人传统文化的尊重与传承。

在今年经济前景不明朗的背景下，大牛潮汕海鲜餐馆以其独具匠心的餐饮理念，推陈出新，为大众餐饮市场注入了新的活力。不仅如此，他们更是用特色鱼生为食客带来一份美味与希望，仿佛在这独特的味觉之旅中，找到了新的契机和起点。
这个春节，不妨来大牛潮汕海鲜餐馆，感受传统与现代的完美融合，品味一场别开生面的年味盛宴。在这里，风生水起，味蕾沐浴在幸福的海潮之中。

大牛潮汕海鲜餐馆推出升华版鱼生，以蓝姜、九层塔和菜脯等配搭石斑鱼片，和本地广式鱼生不同。谢谢联合早报报导大牛潮州潮汕海鲜餐厅的招牌潮汕鱼生。

"Daniu's Chaoshan Seafood Restaurant Sets the Trend for Chinese New Year Festivities"

As we approach the festive season of Chinese New Year, Daniu's Chaoshan Seafood Restaurant joins hands with the passage of time to elevate the traditional yusheng to new heights, leading the culinary trends. This is no ordinary yusheng; it is a delightful culinary art feast featuring a combination of blue ginger, nine-layered basil, pickled vegetables, and carefully selected grouper slices, exuding an auspicious symbolism of prosperity and flourishing vitality.

Stepping into Daniu's Chaoshan Seafood Restaurant, patrons are transported into a unique yusheng banquet. It transcends being just a dish; it is a reinterpretation of tradition, showcasing a blend of innovative culinary techniques and unique ingredient pairings, unveiling a rich Chinese New Year atmosphere and distinctive culinary culture.

The fresh aroma of blue ginger, the unique flavor of nine-layered basil, and the crispy texture of pickled vegetables interweave with the grouper slices, presenting a yusheng that is irresistibly tantalizing. It is not just a feast for the taste buds but also a demonstration of respect and preservation of Chinese cultural traditions.

Against the backdrop of uncertain economic prospects this year, Daniu's Chaoshan Seafood Restaurant, with its ingenious culinary philosophy, breathes new life into the dining scene. Moreover, they present a special yusheng that brings not only deliciousness but also hope to diners, as if discovering new opportunities and starting points on this unique culinary journey.

This Chinese New Year, consider visiting Daniu's Chaoshan Seafood Restaurant to experience the perfect fusion of tradition and modernity, savoring a unique and extraordinary yusheng banquet. Here, the winds of prosperity blow, and the taste buds are bathed in the happiness of the sea tide.

https://www.zaobao.com.sg/lifestyle/food/story20240106-1460226

Embark on a culinary journey with Daniu's Teochew Seafood Restaurant Collagen Pork Jelly, a local sensation that has captured hearts and palates alike!

Indulge in the essence of our community's favorite appetizer, now available in two perfect sizes. Share an intimate moment with our Small serving (serves 2 for $15) or gather your loved ones for a feast with the Medium size (serves 2-4 for $18). Each bite is a symphony of flavors that promises to elevate your dining experience.

Don't miss out on this local Chaosan delight – come, taste, and celebrate the magic of Daniu's Collagen Pork Jelly!

📆 Reserve your table today and immerse yourself in the extraordinary: https://bit.ly/3aUQsF3



感受大牛潮汕海鲜餐厅的胶原蛋白猪脚冻，这是潮汕本地备受喜爱的美味佳肴！

现在推出两个完美份量：小份（适合2人，售价15新币）和中份（适合2-4人，售价18新币）。尽情享受社区最喜爱的开胃菜，无论是与爱人共度浪漫时光还是与亲朋好友共享美味盛宴。每一口都是美味的交响乐，必定让您的用餐体验达到新的高度。

不要错过这款潮汕本地美食，走进大牛的世界，品味并共同见证胶原蛋白猪脚冻的魔力！

📆 立即预订您的座位，沉浸在非凡之中：https://bit.ly/3aUQsF3

#达牛美味 #胶原蛋白猪肉冻 #本地风味 #美食之旅

Dive into a seafood symphony at Daniu's TeoChew Seafood Restaurant!

Our new menu is a gastronomic journey through the ocean's bounty, featuring an exquisite array of delights. Start with our tantalizing fresh marinated platter, a harmonious blend of flavors to tease your palate. Indulge in succulent crabs, lobster, and prawns prepared to perfection. Delight in the delicate textures of fish, squid, mantis prawn, clams, and conch.

For those craving savory goodness, our menu boasts sumptuous braised meat options and hearty meat dishes. Savor the crispiness of our expertly crafted desserts, and relish the freshness of our vegetable creations. Dive into a bowl of comforting rice or noodles, and warm your soul with our soul-soothing soups.

Save room for a sweet finale with our delectable desserts! Join us at Daniu's TeoChew Seafood Restaurant for an unforgettable culinary experience that celebrates the bounty of the sea. Your taste buds will thank you!

Full Menu can be view via below link
https://bit.ly/3tLd18s



深入体验大牛潮汕海鲜餐厅的海鲜交响曲！

我们全新的菜单是一场通过海洋丰富味蕾的美食之旅，呈现出一系列精致的佳肴。开始品味我们引人入胜的新鲜腌制拼盘，一道完美的口感融合。沉浸在我们精心烹制的螃蟹、龙虾和虾的肉质中。品味鱼、鱿鱼、皮皮虾、扇贝和海螺的精致口感。

对于那些渴望美味的人，我们的菜单提供了丰富的卤鹅，鸭和丰盛的肉类菜品。品味我们手工制作的甜品的鲜美，感受蔬菜创意的新鲜。沉浸在一碗温暖的米饭或面条中，用我们舒缓心灵的汤品温暖身心。

为我们诱人的甜品保留一些空间！ 加入我们的大牛潮汕海鲜餐厅，享受一次难忘的烹饪体验，颂扬大海的丰富美味。您的味蕾将对您表示感谢！

全新菜单可以从以下的链接观看
https://bit.ly/3tLd18s

#大牛海鲜 #海鲜盛宴 #新菜单美味