Beng Hiang Restaurant

🎉 A special shoutout to our legendary crew who’ve been our anchor and our rock for decades! Serving up smiles, good vibes, and endless memories - cheers to the dream team still going strong! ​

Can you guess how many years they've been with Beng Hiang altogether? A whopping 200+ years of service!​

​🎉 向我们几十年来一起工作的团队致敬！传递微笑、美好的氛围和无尽的回忆——为梦之队的强劲动力干杯！ ​​
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你能猜猜他们和茗香在一起多少年了吗？加起来的服务时间长达 200 多年！​

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Desserts don’t stop at the stomach - they go straight to the heart. That’s why we always have room for more. Don't forget to try our signature desserts when you visit us! ​

甜点不会进入胃，而是直接进入心脏。这就是为什么我们总是有更多的空间。当您光临我们时，别忘了我们的招牌甜点！​

Need something cool to start your meal? This classic cold platter offers a variety of delights that is perfect for sharing! Here, you get different appetisers that includes lobster salad, ngoh hiang, prawn roll, jellyfish, and fried egg. ​

需要一些清凉的开胃菜吗？这是一道经典的冷拼盘，为您提供各种美食, 也非常适合分享。在这里，您可以品尝到不同的开胃菜，包括龙虾沙拉、五香、虾枣、海蜇和煎蛋。​
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Some dishes just hit different. Bite into crispy perfection - our Hokkien yam ring is a golden fried nest filled with prawns, chicken, vegetables and crunchy cashew nuts. Each bite a delightful blend of textures and flavours. ​

有些菜就是有不一样的味道。品尝我们的福建芋头圈的酥脆完美——金黄色的炸窝，里面充满了鲜虾、鸡肉、蔬菜和松脆的腰果。每一口都带来令人愉悦的质地和味道的融合。​

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Have you tried our version of Hokkien Noodles? Experience the authentic taste of Hokkien Noodles - thick, yellow egg noodles stir-fried to perfection with prawns, pork and vegetables. Each mouthful is rich, savoury, and bursting with rich and robust flavours. 🍜​

​体验正宗的福建面条味道——厚厚的黄色鸡蛋面与虾、猪肉和蔬菜一起炒得恰到好处。每一口都丰富、可口，充满传统风味。🍜​

Indulge in the crispy, golden skin and tender, juicy meat of our perfectly roasted suckling pig. Slow-cooked to perfection, this treat offers a rich, savoury experience that’s simply unforgettable.​

完美烤乳猪的脆皮金黄外皮和鲜嫩多汁的肉质令人愉悦，慢煮至完美，带来真正令人难忘的丰富美味体验。​

Have you tasted our take on this traditional Hokkien fish maw soup? It's a rich, savoury thick broth featuring tender fish maw, mushrooms and crab meat. Best enjoyed with a dash of vinegar and a light sprinkle of pepper. ​

​您尝过茗香的传统福建花胶汤吗？这是一道浓郁可口的浓汤，以嫩鱼肚、蘑菇和蟹肉为特色。最好搭配少许醋和胡椒粉享用。​
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Step into nostalgic past at Beng Hiang, where every dish tells a story. Savour authentic Hokkien cuisine that captures the essence of tradition and taste. Join us for a journey through flavours that evoke memories of home and heritage. ​

踏入怀旧的过去，走进茗香，每道菜都讲述一个故事。品尝正宗的福建菜，捕捉传统和口味的精髓。加入我们，体验唤起家乡和传统记忆的风味之旅。​
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A familiar face at Beng Hiang, Tony is not just our restaurant manager—he’s a cornerstone of our team and a true friend to our guests. ❤️​

With years of experience and a passion for exceptional service, Tony brings a personal touch to every dining experience. His warm personality and expert knowledge make him the heart and soul of our restaurant. ​

​在茗香，Tony 是大家熟悉的面孔，他不仅仅是我们的餐厅经理，更是我们团队的基石和宾客的朋友。​

​凭借多年的经验和对卓越服务的热情，Tony为每一餐带来了个人化的触感。他温暖的个性和专业的知识使他成为我们餐厅的核心和灵魂。​

Did you know? Cooking food quickly over high heat not only conserves energy but also locks in nutrients and flavours, making the dishes both healthy and delicious!​

At Beng Hiang, our chefs masterfully control the fire to stir-fry each dish to perfection. Come experience the essence of Hokkien cuisine filled with wok hey today. 🍜🔥​

​你可知道？用高温快速烹饪食物，不仅节省能源，还能锁住营养和风味，让菜肴健康又美味！​
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在茗香，我们的厨师巧妙地控制火候，将每道菜炒得恰到好处。今天就来体验正宗福建菜的精髓吧。🍜🔥​

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Opened in 1978, Beng Hiang began with a simple dream - to bring people together with flavourful Singaporean Hokkien food.​

​Pictured here is our late founder Mr Ng Han Kim with his two trusted chefs, Mr Chua Ma Liong and Mr Tan Hee Ang. 46 years later, their legacy and passion live on in our food, our people and our hearts. ​

​1978年开业的茗⾹餐馆，始于一个简单的梦想—用美味的新加坡福建菜把人们聚在一起。​

图中是我们已故的创始人与他两位信任的厨师。46年后，他们的遗产和热情依然存在于我们的食物、我们的员工和我们的心中。​

Indulge in tender pork pieces, perfectly balanced with the sweetness of pineapple and the tanginess of our special sauce, all served in a crispy charcoal yam ring. ​
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Reserve your seat now at bit.ly/BengHiang and savour this delightful combination that is worth every bite. ​
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寻找酸甜可口的食物？👀 ​
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尽情享受嫩滑的猪肉片，与菠萝的甜味和我们特制酱汁的浓郁味完美平衡，全部盛在香脆的木炭山药圈中。 ​
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立即通过 bit.ly/BengHiang 预订座位，品尝这值得每一口的美味组合。 ​
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Immerse yourself in the rich and profound flavors of our classic delicacy. Our Braised Duck with Sea Cucumber features tender duck and sea cucumber, simmered with mushrooms in a fragrant, savoury broth – an all-time favourite among our loyal patrons.​

海参鸭煲以其浓郁的口味和海参、蘑菇、鸭肉炖制而成的香浓美味，同样深受许多老顾客的喜爱。​
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Discover the taste of tradition and the essence of longevity with our cherished longevity buns, a symbol of happiness, health and a blessing for long life.​

Enjoy 12 complimentary pieces with every Parents' Day set ordered, because some flavours are meant to be shared with loved ones 🙌​

Reserve your table now at bit.ly/BengHiang ​
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享受传统的滋味，感受长寿的精髓，尽在我们珍藏的寿桃之中，象征着幸福、健康和长寿的祝福。​

每订购一个家长节套餐，即可免费享用12个免费寿桃 🙌​

立即在 bit.ly/BengHiang 预订。​

Hand-wrapped with care, our rice dumplings for the upcoming Dragon Boat Festival are a true labour of love, preserving ancient flavours in every bite. ✨​

Enjoy an early bird discount of 15% from now until 31 May 2024. Find out more at bit.ly/BHmenus​

每一个粽子都由我们精心手工包裹，为即将到来的端午节带来真挚的爱意，每一口都保留着古老的风味。 ✨​

即日起至2024年5月31日享受早鸟15%优惠。立即在 bit.ly/BHmenus 了解更多信息。​

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Embrace tradition this Dragon Boat Festival through an array of handcrafted Hokkien dumplings brimming with fragrant premium ingredients encased in soft glutinous rice where every bite is a celebration of heritage and flavour.​

Enjoy early bird discount of 15% from now till 31st May 2024. Find out more at bit.ly/BHmenus today​

在这个端午节，通过一系列新鲜手工制作的福建粽子，内含香气十足的优质食材，裹着软糯的糯米，拥抱传统。每一口都是对传承和美味的庆祝。​

在2024年5月31日前提供15%的早鸟折扣, 今天就在 bit.ly/BengHiang 获取更多信息。​

Creating family bonds and making every moment special over a feast fit with your loved ones.​

Enjoy hearty delights amongst family favourites, including Steamed Pomfret, Braised Duck with Sea Cucumber, Braised 10-Head Abalone & Mushrooms with Broccoli and Scallops in Charcoal Yam Ring​

A table full of love awaits you this Parents Day, reserve your table now through bit.ly/BengHiang​

创建家庭纽带，与您的亲人在一起，让每个时刻都变得特别，享受与您所爱的人一起的盛宴。​

在您心爱的家人中享受美味的家庭美食，其中包括清蒸鲳鱼、海参焖鸭、红烧10头鲍鱼和蘑菇西兰花以及炭烧芋圈带子。​

在这个家长节，一桌充满爱的美食等待着您，请立即通过 bit.ly/BengHiang 预订您的座位。​

This Parents' Day, treat your parents to a feast of authentic Hokkien Chinese dishes prepared with love and care, perfect for celebrating and appreciating your parents. ​

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Reserve your table at bit.ly/BengHiang and show your appreciation in the most delicious way. 🙌​

这个双亲节，请您的父母享用一顿用心烹制的正宗闽南菜盛宴，非常适合庆祝和感谢您的父母。​

请通过 bit.ly/BengHiang 预订餐桌，并以最美味的方式表达您的谢意。🙌​

Looking for something sweet and sour? 👀​
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Indulge in tender pork pieces, perfectly balanced with the sweetness of pineapple and the tanginess of our special sauce, all served in a crispy charcoal yam ring. ​
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Reserve your seat now at bit.ly/BengHiang and savour this delightful combination that is worth every bite. ​
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寻找酸甜可口的食物？👀​
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尽情享受嫩滑的猪肉片，与菠萝的甜味和我们特制酱汁的浓郁味完美平衡，全部盛在香脆的木炭山药圈中。​
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立即通过 bit.ly/BengHiang 预订座位，品尝这值得每一口的美味组合。​

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Craving culinary excellence? 🍽️ ​

Dive into a bowl filled with the earthy richness of wild mushrooms, paired perfectly with the silky smoothness of beancurd and simmered to perfection in our superior stock. ​

Secure your seats now at bit.ly/BengHiang for an unforgettable dining experience that promises to be truly exceptional.​

渴望卓越的烹饪？ 🍽️ ​

沉浸在装满野生蘑菇的碗里，这些蘑菇散发着浓郁的大地气息，与丝般柔滑的豆腐完美搭配，慢火炖煮至完美，再加入我们上等的高汤，绝妙美味。​
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请立即在 bit.ly/BengHiang 预订您的座位，享受一次真正异常的难忘用餐体验。​

Double tap for finger-licking' goodness🤩 ​

Our homemade special sauce goes perfectly over our succulent pork ribs, coating every piece with robust flavours. Best enjoyed with a bowl of fluffy white rice.​

Available for a limited time only, make your reservation at bit.ly/BengHiang now.​

用我们自制的特制酱解锁美味的秘密 🤩​

在我们多汁的猪排上滴上一些，确保每一块都被大量涂抹，如果你准备好享受美味了，请双击！👆​

仅限有限的时间供应，立即在 bit.ly/BengHiang 预订。​

No weekend plans? Here's one!​

Join us at Beng Hiang and feast on our "all you can eat" dim sum buffet lunch with over 30 mouthwatering items including specialty dishes and desserts to choose from!​

Treat your loved ones to this feast that will have them craving for more! Make your reservation on bit.ly/BengHiang now.​

周末没计划?加入我们在茗香，享受我们的“任吃任点”点心自助午餐，展示超过30种美食，包括特色菜和甜点供您选择！​

给您的亲人带来这场盛宴，让他们回味无穷！立即在 bit.ly/BengHiang 预订。​

Ever wondered why our Kong Ba Bao tastes so good? 😋​

The secret lies in our pork belly! It sits in a premium-grade dark soy sauce and is steamed for 3 hours so you get that melt-in-your-mouth goodness! Whether you choose to enjoy on its own or have it wrapped in a soft steamed bun, every bite delivers a delightful experience.​

曾经想过为什么我们的扣肉花包味道这么好吗？😋​

这是因为我们的五花肉先在优质的老抽酱油中腌制，然后再蒸3小时，才能达到入口即化的口感！无论您选择单独享用还是包在软软的蒸馒头里，每一口都带来愉悦的体验。​

Love, laughter and delicious flavours await at Beng Hiang as you step into a world of joyous celebration while tying the knot amidst the rich tapestry of Chinese tradition 💍​

Head on over to bit.ly/BHmenus for a glimpse of our exquisite wedding packages and prepare to savour every moment together!​

爱情、笑声和美味的味道正在茗香等待着您，当您踏入一个充满喜悦庆祝的世界时，在丰富的传统的织锦中结合在一起💍​

快去 bit.ly/BHmenus 瞥一眼我们精美的婚礼套餐，准备一起共同享受每一个时刻吧！​

Elevate your dining experience at Beng Hiang with our Chef's Recommendations. ​

Immerse in the golden goodness of tender Yellow Croaker braised in a seasoned savoury Hokkien gravy alongside other delights such as Double Boiled Abalone Soup with Conpoy and Mushrooms, Sweet and Sour Pork in Charcoal Yam Ring and more. ​

Available for a limited time only, make your reservation on bit.ly/BengHiang now.​

提升您在茗香餐厅的用餐体验，尽情品味我们的厨师推荐菜单！​

沉浸在金黄色的黄花鱼中，配以香浓的福建酱汁，以及其它美味佳肴，如鲍鱼四宝汤和黑炭芋圈咕噜肉等！​

此特别菜单仅限时供应，立即在 bit.ly/BengHiang 预订您的座位吧！​

We're having a dessert dilemma choosing from our Chilled Longan Almond Jelly, Chilled Herbal Jelly or the Chilled Lemongrass Jelly among our other sweet selections. What's your favourite dessert? 😋​

您最喜欢的中式甜点是什么呢？茗香有原味烹调的杏仁龙眼、龟苓膏、香茅冻还有更多，任君选择。​