Gather

Starting from this week. 🙏🏻
-
Weekdays 8.00 — 5.00 (Tuesdays closed)
Weekends 8.00 — 6.00

THROWBACK THURSDAY: This day, 6 months ago.

Throwback to last August’s Louis Poulsen installation.
-

Affogato to beat this heatwave!
-
Double shots of espresso, vanilla ice-cream & a mini version of our cherry chocolate cookie. ☕️🍨🍪
-

*NEW* Parma Ham & Fig Galette
-
Italian Parma Ham, Fig, Burrata, Arugula, Balsamic Glaze, Hazelnut. $24++
-
One of our new premium galettes for 2024 & quickly becoming a customer favourite!
-

Looking forward to opening our doors tomorrow, 15 February! Hope everyone had a fabulous CNY celebration!
-

Gather’s origin story. Poignant & grateful that this collaboration can even materialize, in what is highly likely our final year of lease at this corner of Raffles.
-
Hatakeyama Taku takes over Gather for the next few evenings, 6-8 February. Event set menu is on the 2nd slide! There are still some slots left, open for pre-booking on our link in bio.
-
We were first introduced to Taku’s crepes back in 2012. (Slides 3-5 are snaps taken from visits dating 2012-2022). After repeated annual pilgrimages to Au Temps, in 2019 we shared that we were opening a creperie, inspired by him. We have been earnestly inviting him to come visit for years, but he always declined in order to keep his shop running.
-
This is the first time Taku-san has taken a trip outside of Japan & Au Temps Jadis’s first pop-up ever! Come savour Chef Taku’s heart work through his galettes and crepes, and join us in chasing memories together.
-

TAKU EVENT / CNY HOLIDAYS 2024
-
We will be closed 9-14 February for the Lunar New Year holidays! Last day for WALK-INS is Monday 5 Feb, as we will be CLOSED TO WALK-INS during the Au Temps Jardis pop-up featuring Chef Taku-San, running from 6-8 February. This event is via pre-booking only, link in bio. There are still slots available, especially for Tuesday 6 February.
-
We look forward to welcoming you all back on Thursday, 15 Feb.
-
The team wishes all our friends, customers & suppliers a very auspicious year of the Dragon! 🍊🍊
-

Ushering in some new year energy with Omurice!
-
We are open on NYE & the New Year, usual biz hours. Wishing everyone a brighter 2024 ahead! ✨
-

Wishing all our friends & customers, a Happy Christmas.
-
We are OPEN today until 6pm, last order at 5.30pm. Festive menu is on our highlights!
-

Still not too late for last minute stocking stuffers! We open till 5pm today. 🎁
-

We are OPEN throughout this festive period, weekdays 8am-5pm weekends 8am-6pm.🎅🏼
-

Parma galette. ✨
-

We just realised our lease is until 17 Feb 2025. 😂 Let’s make the time count!

You slow down time, in your golden hour.
-

Fresh drop of FRAMA hand & body wash.
-
.edit

Omu Rice.
-
Japanese ketchup fried rice, scrambled egg omelette, demi glacé sauce, topped with 120g beef hamburg. $19++
-

TGIF ✨ Softly glowing into November.
-

A classic galette for breakfast. ☕️
-

Warmer days. ✨
-

A sleep-in today…
-
Savoury bacon & cheese scone & caramelised onion garlic butter, washed down with a piccolo to kick off this late Sunday morning.
-

Gather on a weekend. ☕️

In a mid-autumn festival mood. ☕️
-

We want to thank all the talented entrants who participated in our x .co photo comp!
-
The 3 winners have been chosen. All shall receive $50 F&B vouchers to be used at Gather.
-
Congrats to who have won the Panthella 160 Portable in White Opal!
-