LUNA Singapore

🥮 𝗔𝘂𝘁𝘂𝗺𝗻 𝗧𝗿𝗲𝗮𝘀𝘂𝗿𝗲𝘀 𝗧𝗿𝗮𝗱𝗶𝘁𝗶𝗼𝗻𝗮𝗹 𝗠𝗼𝗼𝗻𝗰𝗮𝗸𝗲𝘀

Complete your Mid-Autumn Festival celebration with our traditional baked mooncakes in 4 classic flavours:

• White Lotus with Yolk
• White Lotus with Macadamia
• Black Sesame with Yolk
• Pandan

Pre-order now on www.Luna.sg for self-collection or delivery from 12 August to 30 September 2024.

𝙀𝙖𝙧𝙡𝙮 𝘽𝙞𝙧𝙙 - till 31 August
Enjoy Free Standard Delivery + $10 off Autumn Treasures Traditional Mooncakes

🥮 𝗔𝘂𝘁𝘂𝗺𝗻 𝗧𝗿𝗲𝗮𝘀𝘂𝗿𝗲𝘀 𝗧𝗿𝗮𝗱𝗶𝘁𝗶𝗼𝗻𝗮𝗹 𝗠𝗼𝗼𝗻𝗰𝗮𝗸𝗲𝘀

Our handmade, baked mooncakes come as a set of 4 pieces in classic flavours that are suitable for all ages. Perfect for gifting!

• White Lotus with Yolk
• White Lotus with Macadamia
• Black Sesame with Yolk
• Pandan

Pre-order now on www.Luna.sg for self-collection or delivery from 12 August to 30 September 2024.

𝙀𝙖𝙧𝙡𝙮 𝘽𝙞𝙧𝙙 - till 31 August
Enjoy Free Standard Delivery + $10 off Autumn Treasures Traditional Mooncakes

🌕 𝗔𝘂𝘁𝘂𝗺𝗻 𝗧𝗿𝗲𝗮𝘀𝘂𝗿𝗲𝘀 𝗦𝗻𝗼𝘄𝘀𝗸𝗶𝗻 𝗠𝗼𝗼𝗻𝗰𝗮𝗸𝗲𝘀

Our signature duo-tone snowskin mooncakes in 4 delectable new flavours!

• Tie Guan Yin Lychee
• Yuzu Peach
• Pandan Chocolate with Coconut Cream
• Smoked Corn

Pre-order now on www.Luna.sg for self-collection or delivery from 12 August to 30 September 2024.

𝙀𝙖𝙧𝙡𝙮 𝘽𝙞𝙧𝙙 - till 31 August
Enjoy Free Standard Delivery + $20 off Autumn Treasures Snowskin Mooncakes

💛 Caramel Macchiato ✨

A superstar dessert for the superstars in your life.

Meet our new 𝗖𝗮𝗿𝗮𝗺𝗲𝗹 𝗠𝗮𝗰𝗰𝗵𝗶𝗮𝘁𝗼 tart, which co-stars coffee and salted caramel in a buttery base of handmade shortcrust pastry.

𝙀𝙖𝙧𝙡𝙮 𝘽𝙞𝙧𝙙 - till 10 June 2024
Enjoy $10 off + Free Standard Delivery with promo code ‘macchiato’.

Pre-order now on www.Luna.sg for delivery or self-collection from 1 to 30 June 2024!

Hey LUNA Fam!

Just a heads up: our Joo Chiat Road store will be closing its doors on 12 May 2024. We’ve had some sweet memories there and it’s hard to say goodbye.🥲 But fear not, you can still get your cake fix at our Amoy Street outlet, so see you there! 🍰✨

If you have already placed an order for self-collection at LUNA Joo Chiat beyond 12 May, we will be in touch with you about it.

P.S. - Keep an eye out here to find out what’s next on our journey. 💖

To celebrate the coming Mother’s Day, LUNA is partnering with .lab to offer a special Fragrance Design & Mixology Session package from 10 to 12 May 2024.

Treat Mom (or a loved one) to an afternoon of fun concocting your own bespoke scent and indulge in your choice of a LUNA dessert & tea set.

Visit sg.oola-lab.com to make a reservation!

💕 𝗣𝗶𝗻𝗸 𝗩𝗲𝗹𝘃𝗲𝘁

Give Mom a royal treat with our Pink Velvet cake, featuring layers of soft strawberry sponge filled with yam custard, melon seeds and strawberry gel, then covered in light vanilla mousse and white glacé. Handmade discs of white chocolate are arranged on top to resembled flower petals.

Pre-order now on www.Luna.sg for self-collection or delivery from 1 to 31 May 2024.

💖 𝙀𝙖𝙧𝙡𝙮 𝘽𝙞𝙧𝙙 - now till 28 April
Enjoy $20 off Pink Velvet, no code needed.

💗 𝗣𝗶𝗻𝗸 𝗩𝗲𝗹𝘃𝗲𝘁

Taste the love this May with our new yam and strawberry cake — a whimsical and lovely creation designed with ‘Mom’ in mind!

Pre-order now on www.Luna.sg for self-collection or delivery from 1 to 31 May 2024.

💖 𝙀𝙖𝙧𝙡𝙮 𝘽𝙞𝙧𝙙 - now till 28 April
Enjoy $20 off Pink Velvet, no code needed.

🩷 𝗣𝗶𝗻𝗸 𝗩𝗲𝗹𝘃𝗲𝘁

Soft and tender like a mother’s embrace, our new cake is a tribute to the queens in our lives.

Think delicate layers of strawberry sponge filled with velvety yam custard, melon seeds and strawberry gel, then covered with a smooth white glacé. On top are handmade white chocolate discs arranged to resemble flower petals.

Pre-order now on www.Luna.sg for self-collection or delivery from 1 to 31 May 2024.

💖 𝙀𝙖𝙧𝙡𝙮 𝘽𝙞𝙧𝙙 - now till 28 April
Enjoy $20 off Pink Velvet, no code needed.

𝗢𝗿𝗵 𝗡𝗲𝗲 𝗖𝗮𝗸𝗲

The traditional Teochew dessert reimagined as a cake — fluffy vanilla sponge layered with velvety yam ginkgo paste, topped with coconut Chantilly cream, white chocolate pearls and desiccated coconut.

𝗟𝘂𝗻𝗮 2.0

Rich, decadent and luxurious, our namesake cake features Valrhona Guanaja 70% chocolate mousse surrounding a core of crushed hazelnuts, salted caramel, hazelnut dacquoise and dark chocolate feuilletine. This is all cloaked in glossy dark chocolate glaze, edible gold glitter and embellished with hazelnut sponge.

𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗥𝗼𝗰𝗵𝗲𝗿

Crack through the nuts-studded chocolate shell to find decadent layers of moist chocolate sponge sandwiching the most luscious dark chocolate ganache.

𝗠𝗮𝗻𝗴𝗼 𝗖𝗵𝗮𝗿𝗹𝗼𝘁𝘁𝗲

A timeless classic comprising light mango mousse covered in fresh mango cubes and crunchy white chocolate pearls, surrounded by lady finger sponge biscuits and tied together with satin ribbon. Perfect for gifting!

𝗦𝘁𝗿𝗮𝘄𝗯𝗲𝗿𝗿𝘆 𝗬𝘂𝘇𝘂

An elegant and delightful pairing of sweet and tangy, featuring zesty yuzu curd and strawberries confit complemented with white chocolate, moist vanilla sponge and feuilletine bits.

𝘾𝙡𝙖𝙨𝙨𝙞𝙘 𝘾𝙝𝙚𝙚𝙨𝙚𝙘𝙖𝙠𝙚

Our classic cheesecake looks like an ordinary cheesecake but we assure you, it’s a damn👏🏻 good👏🏻 cheesecake👏🏻.

Sure, it tastes exactly like what you’d expect a cheesecake to taste like — but omg, the 𝙩𝙚𝙭𝙩𝙪𝙧𝙚!!! We use premium French cream cheese and a slow-bake technique to keep it incredibly smooth. It's perfectly simple, yet simply perfect 👌🏻

𝗠𝗶𝗻𝘁 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲

Decadent yet refreshing, our new favourite after-dinner dessert is this pretty entremet of mint chocolate mousse with a core of luscious mint chocolate ganache perched on a mint chocolate brownie.

Definitely does not taste like toothpaste 🙂

𝗖𝗶𝘁𝗿𝘂𝘀 𝗧𝗮𝗿𝘁

We sure put the 𝙩𝙖𝙧𝙩 in this tart with a very tangy filling of lime curd and orange confit. Helping to temper the sour citrus notes are a thin layer of vanilla sponge tucked at the bottom of the vanilla tart shell and sunshine-coloured rows of silky Chantilly cream on top.

𝗧𝗼𝗳𝘂

We first launched Tofu in December 2022 as a Joo Chiat outlet exclusive and have now relaunched it online and in both stores with a couple of tweaks.

We’ve amped up the amount of silken tofu in the recipe and instead of separate components of vanilla mousse and roasted buckwheat, we now use buckwheat-infused crème anglaise mousse, which is less sweet and nuttier in flavour. This new version also has a sable cookie base to add textural crunch.

𝗣𝗶𝘀𝘁𝗮𝗰𝗵𝗶𝗼 𝗥𝗼𝘂𝗹𝗮𝗱𝗲

Calling all pistachio lovers! Our new pistachio dessert takes the form of an upright roll cake featuring oh-so-soft chiffon sponge doubly filled and topped with pistachio cream and raspberry compote.

𝗕𝗹𝗼𝘀𝘀𝗼𝗺

Meet Blossom, a dainty flower whose petals are composed using strawberry yoghurt mousse tinged with elderflower. Encased within are strawberry compote, feuilletine and rose sponge, while a bright yellow dome of strawberry curd sits on top.

𝙎𝙥𝙧𝙞𝙣𝙜 𝙍𝙚𝙫𝙚𝙧𝙞𝙚

Inspired by daydreams and springtime vibes, we present our new collection of 10 different cakes and tarts featuring fresh flavours and cheerful hues.

Order online at www.Luna.sg or dine in at LUNA Amoy and Joo Chiat.

🍍 𝗣𝗿𝗼𝘀𝗽𝗲𝗿𝗶𝘁𝘆 𝗣𝗶𝗻𝗲𝗮𝗽𝗽𝗹𝗲 𝗧𝗮𝗿𝘁 🍍

Our take on this Lunar New Year fave is an upsized version that you can share with family, friends and loved ones!

Baked to an alluring golden-brown, our handmade shortcrust pastry is buttery and oh-so-fragrant. The filling is a treasure trove of pineapple and longan chunks stewed with honey and butter, and a light almond cream for more oomph.

And to match the occasion, we’ve adorned the tart with the cutest little fortune cat and a ‘gong xi fa cai’ banner—both edible!

🍍 Tart measures ~16cm, recommended for 6-8 pax.

🍍 Order now on www.Luna.sg for self-pickup or delivery from 22 Jan to 29 Feb 2024.