Fat Belly - FBG

Indulge in creamy and rich Stracciatella (pulled mozzarella curds mixed with fresh cream), elevated with macerated strawberries, olive oil caviar, a drizzle of herb oil and freshly cracked black pepper.

Make a reservation at the link in bio.

In case you missed it, we're doing a limited $77++ platter of the greatest hits — our Flat Iron, Short Rib and Onglet — all from the same 2GR Full Blood Wagyu cow from Australia.

Available for dine-in only, from 26 August to 1 September. Make a reservation at the link in bio.

Thanks for the overwhelming response on our $77 7th anniversary 5-course dinner at Market Bistro!

We're continuing the celebrations over at Fat Belly, with a limited $77++ platter of the greatest hits — our Flat Iron, Short Rib and Onglet — all from the same 2GR Full Blood Wagyu cow for a limited time.

Available for dine-in only, from 26 August to 1 September.

Fat Belly will be open as
usual on 9 Aug, Friday from
11 am–11pm. Comment down below for a booking link!

Fat Belly turns 7 this year! Join us for four Saturdays in August as we bring you an exclusive 5-course menu at our sister restaurant, Market Bistro at MBFC Tower 3. At $77++ per person, you’ll get to eat your way around 7 different preparations of beef from 7 different farms, including Fat Belly’s OG Flat Iron. Spots are limited!

New event alert! Join us for a Sake & Beef workshop and dinner experience on 12 August! At $198++ per pax, this is your chance to learn all about steak and how it pairs with sake with an expert.

You'll also get to taste it for yourself in a 6-course dinner featuring 6 different sakes from Masuda Shuzo Sake and a variety of steak cuts from different farms. Spots are extremely limited so book yours now: https://www.fatbellysg.com/reservations/

Happy Father’s Day to all you wonderful Dads! We’ll be open as usual on Monday, 17 June if you’re extending your celebrations!

Spend the long weekend treating Dad to our special 32 Day Dry-Aged Rioplatense Prime Rib (S$138.00++) that’ll be available from 10-16 June for dine-in and feeds 2-3.

For celebrations at home, you can also opt for the delivery set (S$208++, free delivery included) which comes with:

•⁠ ⁠32 Day Dry-Aged Rioplatense Prime Rib
•⁠ ⁠Crabcakes
•⁠ ⁠Pomme Puree
•⁠ ⁠Brussels Sprouts
•⁠ ⁠Salsa Verde
•⁠ ⁠Tiramisu

Head to the link in bio!

fatbelly

We love our sides as much as we do the steaks we serve up, and our Mushroom Fricassee is definitely worth a second look. A mix of shiitake, shimeji and champignon mushrooms make for a perfectly earthy bite. Try it yourself!

Most great meals end with dessert, and it’s what we recommend here at Fat Belly. Especially if it involves our Flourless Chocolate Cake, which comes chocolate tuile, raspberry coulis and vanilla ice cream.

Have you tried our Fried Brussels Sprouts? These come coated with garum caramel and topped with pine nuts, and it’s got to be one of our favourite ways to eat our greens.

See you for lunch or dinner! Head to the link in bio to make a booking or order for delivery.

The way through Dad's heart is through his stomach, and we've got you covered. Remind him you're his favourite child by treating him to our exclusive Father's Day special, available for a limited time only from 14-16 June 2024.

We're serving up a 32 Day Dry-Aged Rioplatense Prime Rib (S$138.00++) which is available all day for dine-in and feeds 2-3. If Dad's the type to celebrate at home though, you can also opt for the delivery set (S$208++, free delivery included) which comes with:

* 32 Day Dry-Aged Rioplatense Prime Rib
* Crabcakes
* Pomme Puree
* Brussels Sprouts
* Salsa Verde
* Tiramisu

Don't miss out!

fatbelly

It’s Mother’s Day weekend! Tomorrow will be the last day to try our special 3-course set menu, so book now and let us help spoil the Moms in your life: https://www.fatbellysg.com/reservations/

What is Stracciatella, you ask? It’s actually the soft cheese inside of a Burrata! You’ve got to try our Compressed Strawberry Stracciatella which comes with beautifully toasted sourdough slices.

(Stracciatella is also a term used for other Italian foods, namely a gelato flavour and an egg drop soup.) (But we like the soft cheese best.)

Treat the moms in your life to a 3-course feast with us this Mother’s Day. Available exclusively from 10-12 May, the set menu comes with a bread course, appetiser, your choice of main,
and a decadent dessert.

For your main, you’ll have a choice between the luxurious the succulent Grilled Iberico Secreto and Mayura Station Wagyu Beef Tri-Tip (+$10).

The price per pax for the three-course menu is S$72++ (Grilled Iberico Secreto) or S$82++ (Mayura Station Wagyu Beef Tri-Tip), with a minimum requirement of 2 guests per reservation.

Make a booking here: https://www.fatbellysg.com/reservations/

Us and a good time go together like some burger and fries. Speaking of, we’re serving up a Sanchoku Wagyu Burger which comes with a wagyu patty, pickles, smoked cheddar, onion marmalade and burger sauce.

It comes drizzled with bordelaise and there’s no glamorous way to eat it. But we wouldn’t have it any other way.

Try it yourself when you make a booking here: https://www.fatbellysg.com/reservations/

See you for lunch or dinner! Make a booking here: https://www.fatbellysg.com/reservations/

Make this Mother’s Day a memorable one with us! We'll be serving up a special 3-course menu, available exclusively from 10-12 May.

The meal kicks off with our Griddled Sourdough with Whipped Salted Kelp Butter to whet the appetite, followed by our gorgeous Grana Padano-Crusted Japanese Scallops.

For your main, you'll be spoilt for choice between the luxurious Mayura Station Wagyu Beef Tri-Tip or the succulent Grilled Iberico Secreto.

No Mother’s Day celebration is complete without dessert, and you'll love our Basque Burnt Cheesecake Crêpe. The perfect ending to the meal, if you ask us.

The price per pax for the three-course menu is S$72++ (Grilled Iberico Secreto) or S$82++ (Mayura Station Wagyu Beef Tri-Tip), with a minimum requirement of 2 guests per reservation.

Make a booking here: https://www.fatbellysg.com/reservations/

Besides our lovely steaks, you can’t skip out on our Irish Duck Confit. Served on lentil potage, the duck’s crispy skin is equal parts satisfying to cut into, and to eat. Try it yourself!