Garibaldi Italian Restaurant & Bar

🚨 Join Our Award-Winning Team at Garibaldi! 🚨

Since 2003, Garibaldi Italian Restaurant & Bar has been a cornerstone of culinary excellence on trendy Purvis Street. We're expanding our team and have immediate openings for the following positions:

🔪 Chef de Partie
👗 Hostess / Guest Relation Executive
🍽 Service Captain

What We Offer: ✅ 5.5 days/week shift
✅ Uniform & laundry service
✅ 2 staff meals per day
✅ Annual medical reimbursement
✅ Transport home for late shift endings

What We’re Looking For: ✨ Passion, enthusiasm, and reliability

Eligibility: Work Permit, Singaporean/PR or Dependant Pass holders only

📧 Send your CV to [email protected]
📱 Or via WhatsApp to +65 9438 3062

Join us and be part of a legacy in the heart of Singapore's dining scene! 🌟

The monthly seasonal August menu presents … 🦞

Canadian Lobster, Siberian Caviar, Yuzu Pink Pepper Coulis, Fried Asparagus

📞 6837 1468
📱 www.garibaldi.com.sg

Happy Birthday Singapore! 🇸🇬

We have created a special dish to celebrate this day and say thank you to Singapore! Parma Ham, Burrata Cheese, Black Truffle, Figs and San Marzano Tomatoes 🍅

Available in house until Sunday, 11th August

59++

📞 6837 1468
📱 www.garibaldi.com.sg

Our refreshing Signature Lunch salad with Speck Ham, Baby Artichokes & Black Figs 🥗!

📞 6837 1468
📱 www.garibaldi.com.sg

The monthly seasonal Sea Prawn, Melon, Apple Vermouth Veloute, Dill Oil 🦐🍈

Let your tastebuds daydream in this delicate combination of flavours 💭

📞 6837 1468
📱 www.garibaldi.com.sg

Garibaldi’s Free Flow weekend Brunch available every Saturday & Sunday, is on a sit down a la carte style, and it offers a selection of over 10 items among which are the classic Artisanal Burrata Cheese from Puglia & Fresh Oysters as well.

The Brunch menu changes every weekend keeping affectionate regulars always wanting to come back and try the new chef’s creations.

Book your seat with us: 9438 6314

Best brunch places in Singapore - free-flow drinks & more Grab your family and friends, and make a reservation at one of these hotels in Singapore!

6 days left to enjoy our food at 21% off to celebrate our 21st Anniversary 🙌!
(Excluding brunch)

Melt in your mouth Angus Beef Tartare, pungent Siberian Caviar and crispy Potato Terrine 🥩🥔

📞 6837 1468
📱www.garibaldi.com.sg

Part of our Signature Lunch Menu! (Which is currently at 21% off for the next 12 days)!

Cavatelli Shell Pasta with Crabmeat Sauce 🦀

📞 6837 1468
📱 www.garibaldi.com.sg

Thank you expat living for the lovely feature!

You can have a read of Garibaldi’s private dining in the link below!

“With menus of classic Italian cuisine that can be tailored especially for you, and movable partitions to accommodate different group sizes, these flexible private dining rooms in Singapore are a fabulous option for a posh lunch or dinner. Book the entire restaurant for parties of up to 90 guests, choose a more intimate space for dining à deux, or go for a room with private access for that VIP touch!”

Want to find out more about our private rooms? Contact us at 6837 1468 or [email protected]

https://expatliving.sg/private-dining-rooms-singapore-restaurants/

Have you had a read of the expat living article on Private Dining at Garibaldi? 💼👜

“With menus of classic Italian cuisine that can be tailored especially for you, and movable partitions to accommodate different group sizes, these flexible private dining rooms in Singapore are a fabulous option for a posh lunch or dinner. Book the entire restaurant for parties of up to 90 guests, choose a more intimate space for dining à deux, or go for a room with private access for that VIP touch!”

📱https://expatliving.sg/private-dining-rooms-singapore-restaurants/

📞 6837 1468

Iberico Pork “Plin” Ravioli with Foie Gras 🥟!

📞 6837 1468
📱 www.garibaldi.com.sg

Delicate Smoked Burrata with Speck Ham and Artichoke!

📞 6837 1468
📱 www.garibaldi.com.sg

It’s June! 🙌

One of the new monthly season menu dishes: Seared Scallop, Morel Mushrooms, Truffle Emulsion

📞 6837 1468
📱 www.garibaldi.com.sg

Are you always looking for that sweet spot to end your meal with?

Here’s our carefully thought and prepared Coffee White Chocolate, Cherry Bavaroise, Hazelnuts ☕️🍫🍒

📞 6837 1468
📱 www.garibaldi.com.sg

The May Monthly Seasonal Menu Hungarian Duck Breast, Foie Gras, Apple 🦆🍎!

📞 6837 1468
📱 www.garibaldi.com.sg

Spaghetti Aglio Olio, Sea Prawns, Broccolini and Bottarga 🧄🦐🥦!

📞 6837 1468
📱 www.garibaldi.com.sg

Another May Seasonal Menu dish, this time the ever so savoury Squid ink Tagliolini with succulent Spanish Octopus and crunchy Broccolini 🍝🐙🥦

📞 6837 1468
📱 www.garibaldi.com.sg

Hello May! 👋

Poached Toretama Egg, White Asparagus, Morel Mushroom 🍳

📞 6837 1468
📱 www.garibaldi.com.sg

Another favourite from our Restaurant week dinner set menu at 98++!

Please remember to book this menu at 📱 www.restaurantweek.sg

Homemade Fettuccine with Porcini Mushrooms & Asparagus on our 3 course Restaurant Week Dinner Menu at 58++!

📱 www.restaurantweek.sg

The Restaurant Week Dinner Set at 68++, 3 courses!

From now until 28th April!

📞 6837 1468
📱 www.garibaldi.com.sg

A sweet note for your pallet; Our Earl Grey Panna Cotta & Baileys Coffee Sauce from the lunch restaurant week set. Until 28th of April!

📱 www.restaurantweek.sg

Not long left for our Restaurant Week lunch menu, 3 courses at 58++ per person!

Here’s the Lunch Royal Sea Bream Eggplant Caponata, Black Olives & Garlic Emulsion 🐟🍆🫒!

Book your table at 📱 www.restaurantweek.sg

Now until April 28th!

Homemade Pappardelle with Truffle Scented Slow-Braised Iberico Pork Cheek 🍝

Another Restaurant Week Lunch menu pasta dish!

58++, 3 course lunch, hurry and book on 📱 www.restaurantweek.sg

Restaurant week lunch menu! Yet another delicious dish, our Trofie with Ligurian style Basil Rocket Pesto with Fine Beans, Potato & Toasted Pine Nuts 🍝!

This 58++ 3 course menu really does have a lot to offer. Don’t miss it, from now till 28th April 2024.

📱 www.restaurantweek.sg

Have you tried our Angel Hair in Arrabbiata Sauce with Smoked Burrata from the Restaurant Week lunch menu? Lunch set is at 58++, check out the whole menu on the Restaurant Week website and book your table!

📱 www.restaurantweek.sg

We are part of Restaurant Week! Our lunch menu set is 58++ and our dinner set is 98++ 🍲

Restaurant week will be from 5th to 28th of April, book your seat via 📱 https://www.restaurantweek.sg/lang/en

Featuring our Signature Garibaldi Summer Salad with Grilled Bacon & Hazelnuts from the lunch menu! 🥗

Bruschetta, it looks simple but it tastes simply delicious 😋!

Sometimes, less complicated is the best. Did you know Bruschetta is said to come from a tradition of olive growers? 🫒 In Italy 🇮🇹 olive growers would check the quality of their olives and the oil they produced by using the pressed olive oil on a slice of bread 🥖!

📞 6837 1468
📱 www.garibaldi.com.sg