Madu Bakery Sg
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Bakery
Join us .sg for a 1 day workshop this November🥳
Featuring Earl Grey Lemon Cruffins, Gianduja (Hazelnut Chocolate) Cruffins and Tissue Cube Croissant🥐
We will be teaching a beginner friendly Viennoiseries class where you will
- get very own croissant dough recipe
- hand roll and laminate croissant dough
- learn how to shape and bake Cruffins and Cube Croissants
- learn how to make Earl Grey Creme Patisserie, Lemon Curd, Gianduja Mousse and Dark Chocolate Shell
- learn what to do with leftover dough
- bring home baked Cruffins and Cube Croissants, and shaped frozen dough to bake at home. (Cooler bags and boxes will be provided)
- have delicious lunch provided
Chef will guide you every step of the way and answer any questions you may have, so rest assured you will be able to follow through🫶
Limited slots are available for booking on 3rd and 25th November. Link in bio😉
Mmhmm did you know you can now get our buns ? Order now to receive on 17/18/19 Oct😉!
Preorders are open with limited slots remaining, just click the link in our bio🫶
In frame:
Cheesy Garlic Bun 🧄
Get the ultimate garlicky cheese pull satisfaction with this one! Fluffy brioche dunked in Garlic Parmesan Butter, stuffed generously with Mozzarella and ending with a sprinkling of Parsley. Its the perfect snack for any time of day🤤
Place your orders now!
Finally we got the chance to bring back some of Madu’s ❤️.
For the month of August, we will be serving our all time favorites (✨glowed-up✨).
1. Cereal Prawn croissant (larger than ever!)
2. Croquette Kani Sando (now topped with chunky crab meat)
3. Banana Praline Toast topped with a scoop of Gelato
4. Sesame Latte
5. Cloudy Coconut Coffee
📍Available every Thursday to Sunday at Clovelly located at 15-2 Jln Riang, Singapore 358987!
From our bakers to our baristas. From management to marketing. We’re so thankful you came down to write the last bit of our story with us. Come home to MADU — may the spirit and love for bread and beautiful flavours always shine in all of us.
Don’t forget us. was along Racecourse Road. We were happy to have served so many of you. We were happy you walked through our doors.
It's our last week. Come close the chapter with us. Come home to MADU.
Note to our visitors 🥰: Signature buns available by 10am, Specials and Sides available by 11am. Do plan accordingly to avoid disappointment, and we look forward to seeing you.
Tomorrow: 10am - 3pm,
Fri-Sun (last day): 10am - 6pm
Our iconic corner table shots. Swing by MADU one last time to set your favourite warm cuppa on the table, a fork next to your pastry of choice, and to set your worries to rest at our door.
💘 Come home to Madu, before we close our doors on 2nd June.
Come by tomorrow, 10AM - 4PM to spend a well-deserved Labour Day break with us. We’re open to share the love through your favourite food, pat your back with a nice cuppa, and tell you — you deserve this break — with the sweetest treat. Come by!
Flaky crossiant heaven. Come to indulge in all — allllll the layers. See you in-stores tomorrow, 10am - 6pm.
Love at first bite. Buns ready at 12 tomorrow — we’re closed for a special event from 10am-12pm. See ya at noon!
We’re open tomorrow (Wednesday, 10 April). Come spend the day with us from 10am - 4pm, right at Racecourse Road.
We’re open tomorrow (Wednesday, 10 April). Come spend the day with us from 10am - 4pm, right at Racecourse Road.
Don’t say you mocha-missed this. The perfect marriage of chocolate and coffee — make your mid-week treat our mocha-misu. Available in-store and for delivery from Wednesday to Sunday.
We’ve (literally) got something in store for you. has landed in our cafe – and together with our Signature Sandos, they make the perfect pair for a refreshing and filling meal, every time you dine with us. Come by on Sunday to grab some Chas with the Muunchew x Madu team!*
*Spend $30.00 in one bill and receive a free Muunchew Cha on the house!
Have your morning cuppa with us.
We’re open and ready to make your first cup of the day — or fulfil your iced coffee-afternoon-quota from
Wednesday & Thursday (10am - 3pm$m), Friday & Sunday (10am - 6pm). Catch ya there and say hello to our friendly baristas!
[WEEKEND EXCLUSIVE] Spend your afternoons with us and our latest dreamy pairing: the Japanese curry katsu sando with a generous serving of curry on the side to dunk our shokupan sando in. The perfect accompaniment? A well-crafted iced matcha from our favourites, .
🤍 Our Opening Hours have been REVISED so we can bring you better bakes and sweeter memories.
Mon - Tues: Closed
Wed - Thurs: 10am - 3pm
Fri - Sun: 10am - 6pm
Swing by during our shorter days on Wednesday & Thursday to make sure you get your share of coffee & your favourite bakes 😉🥰
The Mocha Misu 🖤 dropping in limited quantities at our store and online from today 10am. Indulge in the perfect blend of mocha magic and tiramisu.
📍Racecourse Road
The Mocha Misu 🖤 dropping in limited quantities at our store and online from today 10am. Indulge in the perfect blend of mocha magic and tiramisu.
📍Racecourse Road
We can’t wait to be back on Wednesday (14th February, Valentine’s Day) to serve you! Until then, order your treats at the link in our bio for fulfilment by 14th-16th February.
Have a beautiful festive break!
We’ve got something more golden than your chocolate coins. Our Lunar New Year ✨ golden boy✨ pays homage to the joy of hosting family and friends while indulging in the sweetest centrepiece. Welcome MADU’s Pineapple Crumble, orders open on 1/2 (Feb 1st) for your festive season, exclusively at our .
We’re back tomorrow for more memories with MADU. See you there! 🫶
Sunday munchies call for Brunchies. Tuck into a hearty cheesy mushroom omelette and have your pick from house made toasted sourdough, brioche or shokupan. Sunday Brunch, exclusively on Sundays at MADU.
Spotted these two outside peering in when trialling the Pantettone — so we decided to surprise them with slices of the sweet loaves. With that, our tasters said yes to the bread! Madu’s Panettone — Orange Chocolate Rum and Cranberry Rose White Chocolate are now available for order online,
Christmas Specials have landed. 🎄 Order your bakes now for the most perfect gift of sweet + savoury, in the most delectable set of four. Limited quantities available daily, order at to secure a box of bakes that’ll leave you or a lucky recipient drooling.
In-Frame: Ondeh Ondeh Crossiant, Hey Funghi Foccacia, Hot Honey Parma Foccacia and Matcha Strawberry Tart.
Last chance to get your hands on our thiiiiickest, most savoury sando — with a bite! Our duck menchikatsu will rotate out of our menu on 3rd December to make way for new goodies, so come by for the last two weekends of our sando 🤞💛
Click here to claim your Sponsored Listing.
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Contact the business
Website
Address
421 Race Course Road
Singapore
218668
Opening Hours
Tuesday | 10:00 - 20:00 |
Wednesday | 10:00 - 20:00 |
Thursday | 10:00 - 20:00 |
Friday | 10:00 - 20:00 |
Saturday | 10:00 - 20:00 |
Sunday | 10:00 - 20:00 |
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