Fang Patisserie

reputation - Look What You Made Me Do

Chocolate | Salted Caramel

Fang Patisserie Cakes. Pastries. Coffee.

Lover - Lover

Blueberry | Cream Cheese

Midnights - Lavender Haze

Lavender | Earl Grey

1989 - Blank Space

White Chocolate | Strawberry

❄️Winterland

Honey yuzu mousse with yuzu citron curd, mango jelly, vanilla sponge and crispy white chocolate feuilletine base.

🪵X’Mas Log Cake

Dark chocolate mousse with dark chocolate namelaka, vanilla cremeux, chocolate sponge and crispy chocolate feuilletine base.

Last few days to place your orders for your Christmas gatherings!

❄️🎄🎁🌰🪵🦌
Christmas Petite Gateaux

Enjoy 10% OFF for orders placed before 10 Dec.

Pre-order now: bit.ly/FPxmas23

Reindeer 🦌

Is it Dasher or Dancer? Prancer or V***n? Cut into the rich milk chocolate mousse to discover a creamy hazelnut praline centre. The hazelnut sable that sits below the layers of dulcey blond chocolate namelaka and chocolate sponge offers a tasty, crunchy ending. This little reindeer is guaranteed to sleigh!

X’mas Log 🪵

This is one of our signatures items, wearing a new outfit this Christmas. This nondescript little log hides many layers that will delight chocolate fans: dark chocolate mousse, dark chocolate namelaka, dark chocolate crispy pearls, chocolate sponge, a chocolate feuilletine base and vanilla cremeux to cut through the richness. A light dusting of gold completes the decadence. It’s the quintessential dessert for every Christmas party!

Present 🎁

What better gift to give than a gift that keeps on giving? This pretty confection is a tantalising mix of sweet and sour, with honey yuzu mousse, vanilla sponge, yuzu citron curd, and mango jelly, all wrapped up with a white chocolate chantilly cream bow. The best part? You don’t have to wait till Christmas morning to unwrap it!

Mont Blanc 🌰

This classic dessert speaks for itself - chestnut vanilla cream on the inside, with chestnut paste on the top, in the iconic vermicelli style. For a surprising little twist, our version hides a chewy mochi centre. No need to travel - we’ll bring the Alps to you this Christmas!

Tree 🎄

No Christmas festivities are complete without a Christmas tree. Our rendition is made of pistachio Bavarian mousse, with pistachio joconde sponge and a surprise raspberry confit centre. We’ve added crushed pistachio baubles for texture, and a chocolate star to top off the tree. This is almost too pretty to eat!

Bauble ❄️

This little trinket is so pretty you’ll want to decorate your tree with it (but don’t). Within the pretty pink strawberry mousse, you will find matcha ganache, a matcha madeleine and white chocolate crispy pearls, sitting on top of a base of almond sable. Have a berry merry Christmas!

COCONUT🥥

Beat the heat with a coconut. Coconut mousse with passionfruit curd topped with passionfruit jelly.

MUSHROOM. 🍄

Tiramisu inspired with mascarpone mousse and coffee soaked ladyfinger sponge disguised as a 🍄

SG58.

Celebrating our Nation’s 58th birthday with a locally inspired flavored cake.
Pandan custard with gula Melaka jelly and Pandan sponge and coconut sable.

Celebrate Pink Dot SG 2023 with our white chocolate vanilla mousse and strawberry jelly Confetti cake.

POMME. 🍏

Apple mousse with apple cinnamon compote and dark chocolate rice crispy base.

MISTER.👨🏼‍🦳

Peach mousse with peach compote, earl grey sponge and earl grey sable.🍑

CUBAN. 🚬

Dark chocolate mousse with caramelized white chocolate cremeux and dark crispy pearls coated in chocolate shell.

( FATHER’S DAY SPECIAL! WHILE STOCKS LAST!)

ROSÉE.

lychee mousse cake with rose jelly, with a lychee crispy base and rosé sponge🌹.

ROSÉE..

Lychee mousse cake with rose jelly, with a lychee white chocolate crispy base and rose sponge.

FLEUR. 🌹

Raspberry mousse cake with vanilla cremeux, white chocolate crumble and vanilla sponge.

PURSE. 👜

Pistachio mousse cake with cherry confit, pistachio ganache, pistachio sponge and white chocolate feuillentine.

CARROT 🥕

Carrot cake and cheesecake mousse with carrot orange cremeux and almond sable.