Flor Patisserie

⚠️ SALES EXTENDED! ⚠️

Due to technical issue, we are extending the sale until TOMORROW, 12pm.

Thank you for your patience and understanding! Don’t miss this chance to enjoy the deals!

[ New deadline: 01/11, 12pm ]

[The Berries Logcake]

We mean business when we said this is a Berries Logcake. We made a compote of forest berries and rolled it with Chantilly and our signature genoise sponge cake. On top, we load it with fresh strawberries and drizzle some of our homemade strawberry sauce on top.

Available for pre-order from 31 October, with a 24-hour flash sale with 20% off!

It’s less than 2 months to Christmas now! 😆

[KARDINAL CHOCOLATE]

Inspired by the classic Kardinal Schnitten (a Venetian pastry), we made the Kardinal pastry (alternating strips of genoise sponge and meringue), slathered a thick layer of dark chocolate ganache and chantilly on it and made it into a Christmas roll cake.

It’s chocolatey, very chocolatey, light and surprisingly not to sweet.

Available for pre-order from 31 October on the webstore. Catch our 24-hour flash sale on 31 October to enjoy 20% discount of Christmas items! T&C apply.

Christmas Flash Sale

Blink and it’s gone. 🫨

20% off all Christmas items on 31 October. Flash Sale opens at 23:59 on 30 October, ends 00:00, 31 October.

No promo code needed. Discount is automatically applied at check out. Take advantage of our $10 delivery promo before it ends!

Your usual T&Cs apply. No stacking, no refunds, no changes to your Flash Sale orders. If you want to add on later, prices will revert to its original. Please plan well! 👻

Please share! Thank you. :)

[Tea Harvest Tour 2025]

For Japanese Tea Enthusiasts!

A Japanese Tea centric tour where we will visit the lesser known Shirakawa-cho (Gifu prefecture) to learn more about mountain tea and how it is different from the more common green tea from Shizuoka and Uji. The tour will begin in Nagoya.

We will stay 3 nights in a ryokan near the tea plantation, ryokan rooms are 2 to share. Our last night back in a hotel in Nagoya will be 1 person per room.

Highlights of the tour include:
* Kama-iri-cha workshop 釜炒り茶 (olden way of stir-frying mountain tea in an iron kettle pot, makes the most umami tea)
* Hand-roll tea workshop 手揉み茶
* Tea Brewing Masterclass
* Tea Blending Workshop
* Matcha Making Workshop
* Noritake Plate Painting experience
* Visit to UNESCO Heritage site Gujo-Hachiman

As usual, you will need to get your own air tickets and travel insurance. Maximum of 8 person per tour. Registration will close when the tour is full. DM us for more information.

[Mid-Autumn Festival]

MANGETSU PIE

Baked to a crisp finishing, creme D’amandes filled puff pastry cup with a single salted egg yolk, topped with almond meringue.

Available as a Single piece (without box) if you’d like to purchase for sampling or for your own consumption. Or as a Gift Basket (6 pieces) or Box (4 pieces).

Available for pre-order on the webstore: http://cakeflor.com.sg

[September Baking Class]

Strawberry Shortcake Class
• 14 September 2-5pm, Saturday

Pistachio Opera Class
• 15 September 2-5pm, Sunday

All classes are held at 42 Siglap Drive S(456167). Apron, recipe, drinks are provided. Our classes are hands-on, you will be making your own cake in a professional setting. Please wear non-slip covered shoes.

To sign up, visit webstore: https://cakeflor.com.sg/product-category/workshops/

END OF AN ERA

FLOR Duxton Hill - Permanently Closed

Thank you from the bottom of our collective hearts. 14 years is a long run for any FnB in Singapore. We are grateful to be able to do what we do, a pure patisserie that serves good Japanese cakes and coffee, and do it for so long.

You can find us next at 42 Siglap Drive and Online for island wide delivery. We are still baking and doing what we do best. Siglap Drive has a cosy 10-seater dine-in space and we will be conducting baking classes there, right in our professional kitchen. And we are launching something exciting soon. So keep a lookout. 😆

This is FLOR 3.0.

Baking class schedule is out! 🤗

Register here: https://cakeflor.com.sg/product-category/workshops/

UPDATE: Registration closed. Tour is full reserved. 🙏🏻🤍

Spring Tour 2025 Registration Open!

[AWAJISHIMA x KOBE CITY TOUR]

This is a 5D4N tour, countryside x city theme. We will be staying 2 nights in Awajishima (1 night in a cottage on the mountain, 1 night in an onsen ryokan by the sea) and 2 nights in Kobe.

Highlights include:
• Mikan picking
• Sushi Omakase
• Star gazing (weather permits)
• Naruto Whirlpool Cruise
• Onsen by the sea
• Tai Kaiseki
• Dairy Farm visit
• Strawberry picking
• Japanese wine bar
• Farmer’s Market

Workshop/ Classes:
• Burrata workshop
• Butter workshop
• Spring Flower arrangement class
• Bread masterclass by Isuzu Bakery

2 Tour Dates:
• 19-23 February
• 26 Feb - 02 Mar

Limited to 8 pax per tour. We will close registration when the tour is full.

DM us if you are interested. 🙂

[July Baking Class Schedule]

https://cakeflor.com.sg/product-category/workshops/

MADELEINES & FINANCIERS

Beginner-friendly class
13 July, Saturday
3-5pm

FORÊT NOIRE

Intermediate class
14 July, Sunday
2-5pm

Classes will be held at 42 Siglap Drive. Instead of a baking studio, we will be baking in our professional pastry kitchen. Apron and recipe will be provided. Limited to 6 pax to a class.

Link in bio to register!

SIGLAP REOPENING

FRIDAY, 28 JUNE 2024

We are back! Still in the East, serving you Japanese-style cakes and baked confectionary. We are a 15-seater now, a cozier space, supported directly by our kitchen at the back.

Come say hi this weekend!

SIGLAP REOPENING PROMO

To celebrate our return to the Siglap Drive neighborhood, we are giving our:

Regular customers 15% off
Friends of FLOR 20% off

For any walk-in purchase at 42 Siglap Drive.

Promo starts 29 June till 29 July 2024.

Not valid for other outlet or webstore. Not stackable with other promotion. Promo for both takeaway and dine-in at Siglap outlet.

See you at Siglap!

Call us to arrange a road side pick up: 62430813

[53 Upper East Coast]

We are moving out!

It’s been a good run these 3 years. We’ve started Baking Classes, run Weekend Markets, hosted Kobe Fairs, and made many new friends! It’s time to say goodbye as our lease ends.

Our last day at Upper East Coast will be on 23 June, Sunday.

One last baking class on 8 June: Citron Tart. Limited slots left, sign up via our website.

Then we will move back to 42 Siglap Drive and reopen on 28 June, Friday. Still an Eastie, so see you around!

MOTHER’S DAY

Pre-order here: https://cakeflor.com.sg/product-category/mothers-day/

• Princess Mama
A Double Strawberry Shortcake covered in Chitose strawberries and edible flowers.

• Mama Floral Garden
A 4-layered Blueberry Jam Shortcake made with less cream. Adorned with vibrant edible flowers and Chitose strawberries.

• Carnation for Mum (Flower Arrangement)
Pair it with our cakes to make it a savings bundle.

Launching on 21 April (Sunday) on the webstore at 10am! First collection 24 April (Wednesday), last collection 12 May (Sunday).

GARAGE SALE

53 Upper East Coast

Happening now till end of April. Annual clearing out of our storage. Most items are pre-loved with signs of wear and tear. Hence the insane prices. No returns, no refunds after you buy them.

Some are brand new that we are clearing out. Pretty good sale all in all. Come down to have a look!

All plants and pots at 50% off!

FULLY RESERVED!

Launching 2 tours this summer!

SUMMER TOUR 2024
• 31 July - 3 August
• 7 - 10 August

A 4D3N tour that covers Himeiji and Kobe. Highlights of the tour include:
• Miso-making class (you get to bring home your own miso)
• Bread class (learn from hard bread master)
• Dessert class (learn to make classic dessert peach Melba using Japanese white peach from Kobe Meister)
• Flower arrangement class (you get to bring home your own arrangement)
• Cooking class + Market shopping (learn how to make Makizushi/ Chirashizushi)
• Farmers market and Fisherman market visits
• Peach picking

Tour includes all meals, accommodations (one room per person), private transport where applicable (we will be traveling by train on 2 days), classes and activities. You will need to buy your own air ticket and travel insurance.

We will meet at hotel in Kobe directly on Day 1, at 11am. Tour will end at around 3pm on Day 4. Do note that the itinerary is subject to minor changes.

DM us if you would like to join us this summer!

开工大吉！

Also Happy Valentine’s Day! 🩷💝

We are back in business. Celebrate Valentine’s Day with PINK! Spot the pink in our cakes! 🩷🩷🩷

Just in time for Valentine’s Day actually.

Other important dates and times to note:

9 Feb : Open from 11am - 7pm (both Duxton and East Coast)

Cut off time to order for 14 Feb is 9 Feb, 10am. 🤗

Happy Lunar New Year from all of us at to you and your family!

NAPOLEON

Is back after 7 long years!

We kept it pretty much the same, except for the additional layer of puff pastry and raspberry jam for the extra oomph.

Both slice and whole are now available on the webstore for pre-order. Slice Napoleon will also be available for walk-in purchase daily. 😜

https://cakeflor.com.sg/shop/celebration-cakes/napoleon-5/

MIKAN SOUFFLE みかんスフレ

Available now on whole cake sizes 15cm and 18cm.

Pre-order on the webstore or walk in on weekends to purchase. 🍊🍊

Did you know quite a number of our CNY
Giftboxes are designed by Chef Heidi this year?

As we mature as a brand, we gravitate towards having our own designs not only in our signature packaging, but in our festive packaging as well. Hence, starting last Christmas, Chef Heidi tried her hand in designing the sleeve for Sable Cookie giftbox. The result was not too bad to be honest, so we continued this design-it-yourself project this CNY.

We (by extension Chef Heidi) are not design-trained, but we hope you'd like our quirky, one of a kind CNY packaging this year.

In the sequence of the pictures:
1) Zodiac Roll
2) Auspicious Tea Garden
3) Butter Sable Cookies
4) Fortune Cat Giftbox

Available in-stores and on the webstore.

UPDATE: Registration closed. Tour is fully reserved. 🙏🏻🤍

[Autumn Tour 2024 - Saké and Food]

A rare 2 slots have opened up for our 31 Oct - 03 Nov 2024 Tour. Flip to see tour details. This tour will focus on Japanese saké and wines, and both gourmet and simple food.

Highlights of this tour include:

1) Dashi workshop - you’ll learn how to make different types and flavours of Dashi using a variety of konbu

2) French Cooking Class at an upscale French-Japanese restaurant taught by Chef Matsushima, followed by lunch at the restaurant

3) Kobe’s oldest market visit + Washoku cooking class with Chef Okada. Prepare and cook a simple Japanese dinner.

4) Visit to a Dairy Farm to see high small batch high quality milk is produced.

5) Farmers Market shopping

6) Saké brewery tour + Autumn limited lunch menu

DM us if you are keen to join. First come first serve.

[Seasonal]

Presenting Mikan at its peak. In the form of Mikan Souffle and Mikan Tart.

Available from today at both Duxton and Upper East Coast outlet. Whole 15cm Mikan Souffle available for pre-order only!

CNY with FLOR

🧧https://cakeflor.com.sg/product-category/chinese-new-year/

Early Bird Discount is happening now till 15 Jan 2024.

5% off for regular customers
10% off (15% on web-Wednesdays) for Friends of FLOR.

Our baked sable cookies and butter cakes are the perfect heartfelt gift for the new year. All confectionary are baked in small batches to ensure freshness. Packed in the most adorable packaging too!

Discount applies to both in-store and online purchase. Corporate orders of more than $1000, write in to us at [email protected] to enjoy bulk discount.