Flor Patisserie

[Tea Harvest Tour 2025]

For Japanese Tea Enthusiasts!

A Japanese Tea centric tour where we will visit the lesser known Shirakawa-cho (Gifu prefecture) to learn more about mountain tea and how it is different from the more common green tea from Shizuoka and Uji. The tour will begin in Nagoya.

We will stay 3 nights in a ryokan near the tea plantation, ryokan rooms are 2 to share. Our last night back in a hotel in Nagoya will be 1 person per room.

Highlights of the tour include:
* Kama-iri-cha workshop 釜炒り茶 (olden way of stir-frying mountain tea in an iron kettle pot, makes the most umami tea)
* Hand-roll tea workshop 手揉み茶
* Tea Brewing Masterclass
* Tea Blending Workshop
* Matcha Making Workshop
* Noritake Plate Painting experience
* Visit to UNESCO Heritage site Gujo-Hachiman

As usual, you will need to get your own air tickets and travel insurance. Maximum of 8 person per tour. Registration will close when the tour is full. DM us for more information.

[Mid-Autumn Festival]

MANGETSU PIE

Baked to a crisp finishing, creme D’amandes filled puff pastry cup with a single salted egg yolk, topped with almond meringue.

Available as a Single piece (without box) if you’d like to purchase for sampling or for your own consumption. Or as a Gift Basket (6 pieces) or Box (4 pieces).

Available for pre-order on the webstore: http://cakeflor.com.sg

[September Baking Class]

Strawberry Shortcake Class
• 14 September 2-5pm, Saturday

Pistachio Opera Class
• 15 September 2-5pm, Sunday

All classes are held at 42 Siglap Drive S(456167). Apron, recipe, drinks are provided. Our classes are hands-on, you will be making your own cake in a professional setting. Please wear non-slip covered shoes.

To sign up, visit webstore: https://cakeflor.com.sg/product-category/workshops/

END OF AN ERA

FLOR Duxton Hill - Permanently Closed

Thank you from the bottom of our collective hearts. 14 years is a long run for any FnB in Singapore. We are grateful to be able to do what we do, a pure patisserie that serves good Japanese cakes and coffee, and do it for so long.

You can find us next at 42 Siglap Drive and Online for island wide delivery. We are still baking and doing what we do best. Siglap Drive has a cosy 10-seater dine-in space and we will be conducting baking classes there, right in our professional kitchen. And we are launching something exciting soon. So keep a lookout. 😆

This is FLOR 3.0.

Baking class schedule is out! 🤗

Register here: https://cakeflor.com.sg/product-category/workshops/

UPDATE: Registration closed. Tour is full reserved. 🙏🏻🤍

Spring Tour 2025 Registration Open!

[AWAJISHIMA x KOBE CITY TOUR]

This is a 5D4N tour, countryside x city theme. We will be staying 2 nights in Awajishima (1 night in a cottage on the mountain, 1 night in an onsen ryokan by the sea) and 2 nights in Kobe.

Highlights include:
• Mikan picking
• Sushi Omakase
• Star gazing (weather permits)
• Naruto Whirlpool Cruise
• Onsen by the sea
• Tai Kaiseki
• Dairy Farm visit
• Strawberry picking
• Japanese wine bar
• Farmer’s Market

Workshop/ Classes:
• Burrata workshop
• Butter workshop
• Spring Flower arrangement class
• Bread masterclass by Isuzu Bakery

2 Tour Dates:
• 19-23 February
• 26 Feb - 02 Mar

Limited to 8 pax per tour. We will close registration when the tour is full.

DM us if you are interested. 🙂

[July Baking Class Schedule]

https://cakeflor.com.sg/product-category/workshops/

MADELEINES & FINANCIERS

Beginner-friendly class
13 July, Saturday
3-5pm

FORÊT NOIRE

Intermediate class
14 July, Sunday
2-5pm

Classes will be held at 42 Siglap Drive. Instead of a baking studio, we will be baking in our professional pastry kitchen. Apron and recipe will be provided. Limited to 6 pax to a class.

Link in bio to register!

SIGLAP REOPENING

FRIDAY, 28 JUNE 2024

We are back! Still in the East, serving you Japanese-style cakes and baked confectionary. We are a 15-seater now, a cozier space, supported directly by our kitchen at the back.

Come say hi this weekend!

SIGLAP REOPENING PROMO

To celebrate our return to the Siglap Drive neighborhood, we are giving our:

Regular customers 15% off
Friends of FLOR 20% off

For any walk-in purchase at 42 Siglap Drive.

Promo starts 29 June till 29 July 2024.

Not valid for other outlet or webstore. Not stackable with other promotion. Promo for both takeaway and dine-in at Siglap outlet.

See you at Siglap!

Call us to arrange a road side pick up: 62430813

[53 Upper East Coast]

We are moving out!

It’s been a good run these 3 years. We’ve started Baking Classes, run Weekend Markets, hosted Kobe Fairs, and made many new friends! It’s time to say goodbye as our lease ends.

Our last day at Upper East Coast will be on 23 June, Sunday.

One last baking class on 8 June: Citron Tart. Limited slots left, sign up via our website.

Then we will move back to 42 Siglap Drive and reopen on 28 June, Friday. Still an Eastie, so see you around!

MOTHER’S DAY

Pre-order here: https://cakeflor.com.sg/product-category/mothers-day/

• Princess Mama
A Double Strawberry Shortcake covered in Chitose strawberries and edible flowers.

• Mama Floral Garden
A 4-layered Blueberry Jam Shortcake made with less cream. Adorned with vibrant edible flowers and Chitose strawberries.

• Carnation for Mum (Flower Arrangement)
Pair it with our cakes to make it a savings bundle.

Launching on 21 April (Sunday) on the webstore at 10am! First collection 24 April (Wednesday), last collection 12 May (Sunday).

GARAGE SALE

53 Upper East Coast

Happening now till end of April. Annual clearing out of our storage. Most items are pre-loved with signs of wear and tear. Hence the insane prices. No returns, no refunds after you buy them.

Some are brand new that we are clearing out. Pretty good sale all in all. Come down to have a look!

All plants and pots at 50% off!

FULLY RESERVED!

Launching 2 tours this summer!

SUMMER TOUR 2024
• 31 July - 3 August
• 7 - 10 August

A 4D3N tour that covers Himeiji and Kobe. Highlights of the tour include:
• Miso-making class (you get to bring home your own miso)
• Bread class (learn from hard bread master)
• Dessert class (learn to make classic dessert peach Melba using Japanese white peach from Kobe Meister)
• Flower arrangement class (you get to bring home your own arrangement)
• Cooking class + Market shopping (learn how to make Makizushi/ Chirashizushi)
• Farmers market and Fisherman market visits
• Peach picking

Tour includes all meals, accommodations (one room per person), private transport where applicable (we will be traveling by train on 2 days), classes and activities. You will need to buy your own air ticket and travel insurance.

We will meet at hotel in Kobe directly on Day 1, at 11am. Tour will end at around 3pm on Day 4. Do note that the itinerary is subject to minor changes.

DM us if you would like to join us this summer!

开工大吉！

Also Happy Valentine’s Day! 🩷💝

We are back in business. Celebrate Valentine’s Day with PINK! Spot the pink in our cakes! 🩷🩷🩷

Just in time for Valentine’s Day actually.

Other important dates and times to note:

9 Feb : Open from 11am - 7pm (both Duxton and East Coast)

Cut off time to order for 14 Feb is 9 Feb, 10am. 🤗

Happy Lunar New Year from all of us at to you and your family!

NAPOLEON

Is back after 7 long years!

We kept it pretty much the same, except for the additional layer of puff pastry and raspberry jam for the extra oomph.

Both slice and whole are now available on the webstore for pre-order. Slice Napoleon will also be available for walk-in purchase daily. 😜

https://cakeflor.com.sg/shop/celebration-cakes/napoleon-5/

MIKAN SOUFFLE みかんスフレ

Available now on whole cake sizes 15cm and 18cm.

Pre-order on the webstore or walk in on weekends to purchase. 🍊🍊

Did you know quite a number of our CNY
Giftboxes are designed by Chef Heidi this year?

As we mature as a brand, we gravitate towards having our own designs not only in our signature packaging, but in our festive packaging as well. Hence, starting last Christmas, Chef Heidi tried her hand in designing the sleeve for Sable Cookie giftbox. The result was not too bad to be honest, so we continued this design-it-yourself project this CNY.

We (by extension Chef Heidi) are not design-trained, but we hope you'd like our quirky, one of a kind CNY packaging this year.

In the sequence of the pictures:
1) Zodiac Roll
2) Auspicious Tea Garden
3) Butter Sable Cookies
4) Fortune Cat Giftbox

Available in-stores and on the webstore.

UPDATE: Registration closed. Tour is fully reserved. 🙏🏻🤍

[Autumn Tour 2024 - Saké and Food]

A rare 2 slots have opened up for our 31 Oct - 03 Nov 2024 Tour. Flip to see tour details. This tour will focus on Japanese saké and wines, and both gourmet and simple food.

Highlights of this tour include:

1) Dashi workshop - you’ll learn how to make different types and flavours of Dashi using a variety of konbu

2) French Cooking Class at an upscale French-Japanese restaurant taught by Chef Matsushima, followed by lunch at the restaurant

3) Kobe’s oldest market visit + Washoku cooking class with Chef Okada. Prepare and cook a simple Japanese dinner.

4) Visit to a Dairy Farm to see high small batch high quality milk is produced.

5) Farmers Market shopping

6) Saké brewery tour + Autumn limited lunch menu

DM us if you are keen to join. First come first serve.

[Seasonal]

Presenting Mikan at its peak. In the form of Mikan Souffle and Mikan Tart.

Available from today at both Duxton and Upper East Coast outlet. Whole 15cm Mikan Souffle available for pre-order only!

CNY with FLOR

🧧https://cakeflor.com.sg/product-category/chinese-new-year/

Early Bird Discount is happening now till 15 Jan 2024.

5% off for regular customers
10% off (15% on web-Wednesdays) for Friends of FLOR.

Our baked sable cookies and butter cakes are the perfect heartfelt gift for the new year. All confectionary are baked in small batches to ensure freshness. Packed in the most adorable packaging too!

Discount applies to both in-store and online purchase. Corporate orders of more than $1000, write in to us at [email protected] to enjoy bulk discount.

FLOR x OTS: A Christmas Event

9 Dec, 11am - 6pm
53 Upper East Coast Road

Featuring .studio once-a-year physical pop-up.

If you don’t already know, Sarah and Nigel, the power duo behind Omelet Trees Studio, makes beautiful ceramic works in the form of practical tableware and decorative pieces. We’ve been working with them since 2017, be it in the form of exhibition or markets, and we feel incredibly touched to witness firsthand the growth and evolution of their craft. Who remembers Flow Mugs? 🙋🏻‍♀️😆

We will be having a special dine-in menu, featuring some of our favorite food from past events like the 8 Ingredient Makizushi, which is supposed to bring you luck after eating it! 😂 Flip on to see the menu.

will be making some fresh Christmas wreaths for sale at the event. 🎄

See you there!

XMAS SABLE COOKIES

https://cakeflor.com.sg/shop/christmas/assorted-sable-cookies/

We are launching our new recipe and new flavours for sable cookies with this Christmas giftbox!

Buttery sable cookies in Vanilla (made with Indonesian pure vanilla powder), Genmaicha, Earl Grey, and Cacao nibs.

Available in 2 sizes:
• Box of 8 $15.80 (brown box)
• Box of 18 $25.80 (orange box)

Order online before 1 Dec to enjoy early bird 5% discount (10% for Friends of FLOR 😜). Link in bio.

[Baking Class]

What a long hiatus! We are opening slots for baking class this Nov and Dec. To register: https://cakeflor.com.sg/product-category/workshops/

• Apple Sweet Potato Tart

Learn how to make this late autumn special using Aomori Apples and Beni Haruka Seet Potato. You’ll get to bring home a 18cm tart, plus recipe. 2 dates available:
- 25 Nov, Sat, 2-5pm
- 26 Nov, Sun, 2-5pm

• Umeshu Tofu Chiffon

Our secret tofu chiffon flavour! This flavour only makes it’s appearance when Chef harvests her homemade umeshu. It’s a flavour made by time. You’ll get to bring home a 21cm chiffon plus recipe. One date available:
- 2 Dec, Sat, 2-4pm

[Seasonal]

APPLE SWEET POTATO TART

As we are approaching late autumn, we are seeing peak harvest of Aomori Apple and Beni Haruka Sweet Potato. So we thought why not marry the two and make one really good tart? 😆

Beni Haruka Sweet Potato tart made with a whole lot of sweet potato, butter, eggs, and cream, baked to a soft custard-like texture with chunks of sweet potato. Then topped with a dollop of pastry cream and crisp Aomori Apples cut into cubes.

We want you to enjoy the contrast of two textures and flavours. 😊

Available in both slice (walk-in okay!) and whole (pre-order only) from this weekend! DM us to reserve!

On the other hand, soft persimmon season is over! Hence it’s the end of our Persimmon cakes. 👋🏻👋🏻

[Christmas]

FLOR x DURIAN LAB

Our 3 year old collaboration is still beautifully alive! This calls for a celebration 🎉.

This year, we made a MSW durian version of our Christmas logcake for .cafe, using only the best MSW durian from . Brown sugar genoise sponge rolled with durian chantilly and a pure durian center. Topped with piped fresh cream and chocolate decorations. May keep for up to 2 days in the fridge.

Available in 2 sizes:
• 16cm (4-5 pax), only at .cafe
• 25cm (7-8 pax), both ourselves and Durian Lab will carry this

Order here for collection at FLOR Patisserie outlets: https://cakeflor.com.sg/shop/christmas/durian-logcake-2/

WhatsApp Durian Lab for collection at Alexandra: 981122830

Made by for , using only the best MSW Durian from

Christmas 2023

Scroll to see our Christmas cakes and gifting this year! Head to our webstore to pre-order: https://cakeflor.com.sg/product-category/christmas/

Early bird discount 5% till 1 Dec (10% for Friends of FLOR).

COUNTRY STRAWBERRY LOGCAKE

Brown sugar honey genoise sponge filled with chantilly cream, topped with chitose strawberries, blueberries, and dried orange.

Available in:
• 16cm : 4-5 pax
• 25cm : 7-8pax

SANTA SOUFFLE

Japanese style baked cheese cake with a light and fluffy texture with a balanced cheese taste. Topped with chantilly and strawberries.

Available in:
• 15cm : 6 pax
• 18cm : 8 pax
• 21cm : 12 pax

SILENT NIGHT

Caramel dark chocolate mousse on dark and rich sachertorte, topped with shiny cacao glaze and cacao nibs.

Available in:
• 15cm - 6 pax
• 18cm - 8 pax

All Christmas items will launch on 11/11 just in time for the last day of our Autumn sale where you can enjoy up to 20% off. T&Cs apply.

Late Autumn Specials

• Mikan Roll Whole 16cm and Slice
• Okayama Persimmon Shortcake Whole 15cm and Slice
• Okayama Persimmon Tart

Available this week and next!

DM us to reserve or walk-in to purchase.

Autumn Sale [Webstore Only]

Enjoy up to 20% off web store-wide from 21 Oct to 11 Nov, 2023.

• Spend above $50 to enjoy 10% off cart.
• Spend above $80 to enjoy 20% off cart.

Friends of FLOR enjoy a direct 20% discount with no minimum spend required. 😘

Discounts are automatically applied at check out, no promo code needed. Friends of FLOR remember to log into your accounts to enjoy your benefits!

Not stackable with other promotions, not applicable to dine-in and walk-in purchase.

To shop: cakeflor.com.sg

OSAKA | KOBE SWEETS TOUR - SPRING 2024

Two tour dates:
• 28 Feb - 3rd March
• 6th - 10th March

This is a 5D4N tour spanning over Osaka, Shiga, and Kobe. We will stay 2 nights in Osaka and 2 nights in Kobe, eating our way through Kansai sweets and good food.

The tour includes accommodations, all meals, activities, local transport, and classes. It does not include air ticket and travel insurance so please get that on your own and feel free to extend your trip as you like! You get a room to yourself, there’s no need to share, it will be a comfortable stay.

Highlights:
• Strawberry Tart by Chef Fukuhara of
• Baguette and Shokupan by
• Strawberry Shortcake and Butter Pound Cake by Chef Takasugi
• Kaiseki lunch and Tea Ceremony at Kanou Shoujuan
• Kobe beef yakiniku
• Sushi omakase in Akashi
• Welcome party at The Four Seasons bar in New Otani Hotel Osaka

This tour will be led by Chef who will meet you directly in Osaka. Our tour dates coincide with Ume season, so if we are lucky, we get to see plum blossom in bloom! Do note that there may be minor changes to the itinerary, we will update when there is!

DM us to reserve a spot!