Cure

Foie gras transformed into a decadent custard, kissed by Madeira and cinnamon sugar. Diced apple, dill oil, and a delicate caramel tuile with a hint of pepper and thyme elevate this dish.

Nua Festive Experience
Dec 1 - Dec 31

$278++ | Per Person
$148++ | Liquid Pairing

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For reservations, please visit curesingapore.com
Call or WhatsApp us at 9338 4207

Confit duck leg tartare, paired with the subtle sweetness of apricot, croutons, oxalis, and finished with a drizzle of duck jus.

Nua Festive Experience
Dec 1 - Dec 31

$278++ | Per Person
$148++ | Liquid Pairing

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For reservations, please visit curesingapore.com
Call or WhatsApp us at 9338 4207

The Tales of the Fox & Silver Hill Duck - Part II

Savour our five-spice infused duck wing, glazed with duck jus, topped with duck crackling and cranberry - served in its own bone.

Nua Festive Experience
Dec 1 - Dec 31

$278++ | Per Person
$148++ | Liquid Pairing

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For reservations, please visit curesingapore.com
Call or WhatsApp us at 9338 4207

Celebrating 8 Years of Cure.

Join us throughout the entire month of July to savour the flavours of Ireland with our specially curated Anniversary Menu.

Lunch: $148
Dinner $238

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For reservations, please visit curesingapore.com
Call or WhatsApp us at 9338 4207

What does the future of fine dining look like, 200 years from now? ​

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With Johnnie Walker Blue Label’s theme “Air. Land. Sea.”, we’re challenged to explore each of these territories to unlock the vast potential that lies within. We can’t wait to share our vision with you. ​

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We are immensely grateful to receive the prestigious Michelin Star for the 3rd consecutive year.

We owe this incredible achievement to the unwavering support of our guests, whose encouragement keeps us motivated. Their support is the driving force behind our success, and we are deeply grateful.

We remain committed to exceeding expectations, creating memorable dining experiences, and continuing our culinary journey.

Thank you for being a part of our story. ❤️

Experience the captivating allure of Sexton Single Malt Irish Whiskey, meticulously crafted from 100% Irish malted barley.

Triple-distilled in copper pot stills and aged in oloroso sherry casks, this exceptional whiskey boasts a rich hue and harmoniously blends flavours of dried fruits, nuts, and honeycomb, alongside subtle oak notes.

The result is a smooth, irresistible finish that will elevate your whiskey experience. Elevate your whiskey experience with Sexton Single Malt Irish Whiskey, a true embodiment of artistry and craftsmanship.
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For reservations, please visit curesingapore.com or
Call | 6221 2189
Text | 9338 4207



 

Embrace the vibrant energy of spring with our Irish Queen Scallop dish! Bursting with fresh, bright flavors, it's a true celebration of the season's bounty from Ireland's sparkling seas.

Introducing our newest team member at Cure, Rizz Anne! A familiar face because she is from our sister restaurant, Catfish Izakaya.

With a diverse background in the restaurant scene, she brings a wealth of culinary expertise to our team.

Rizz's passion for F&B is fuelled by her love for hospitality, cultural exploration, and creating unforgettable dining experiences. Fun fact: She's also a former aviation professional! Join us in welcoming Rizz Anne to the team.

Celebrating something special? 🥂

From the Celtic 3-course dinner to a full Cure Nua Experience menu, we have you covered.

Come over to Cure Nua and enjoy an elevated take on Irish cuisine.

At Cure Nua, we are thrilled to announce the release of our latest 3-course, 5-course, and Experience Spring Menus, as well as our delectable a la carte dishes and bar bites.

In light that the cost of living in Singapore can be a challenge, which is why we have worked tirelessly to ensure that our menu is accessible to everyone.

Our philosophy of Curare, which translates to "cure" in Latin, is all about taking care of our customers, and we are committed to upholding this belief at Cure Nua ☘️.

We can't wait for you to join us and experience the warmth and care that our team puts into every dish.

Make your reservations at www.curesingapore.com or call us at (65) 9338 4207

Did you know that this iconic drink originated in 1943, created by none other than the visionary chef Joe Sheridan at Foynes Port in Ireland, a bustling hub of transatlantic travel for celebrities and politicians alike?

Elevate your taste buds with the sophisticated blend of Bushmills Black Bush Irish Whiskey, Demerara, Avanmore Irish Cream, and freshly brewed coffee, meticulously crafted to create a one-of-a-kind experience.

Be part of the selected few who get to enjoy this exquisite beverage as part of our NUA Beverage program, offered exclusively at

Book your reservation today for an unforgettable Cure Nua Irish culinary journey ☘️

Taking a trip down memory lane to the an amazing evening last month with Sarah McGrath, the Irish Ambassador in Singapore for a lovely dinner ☘️

We collaborated with none other than John-Stone Beef, where we proudly presented our exquisite Cure Nua cuisine.

Savor the rich and indulgent taste of our exceptional pre-dessert, crafted with the finest ingredients and showcasing the illustrious Irish moss - affectionately known as 'little rock'. This extraordinary species of red algae thrives in the rocky crevices of the Atlantic coastline of Ireland and throughout Europe, infusing our culinary masterpiece with its distinctive essence.

Prepare to be mesmerized by the lavish flavors of our mixed berries jam, meticulously paired with the luscious and velvety nuances of cloud yogurt. Nestled within a sumptuous matcha white chocolate sphere, this delectable combination of flavors and textures forms a harmonious symphony that is as enthralling as the enchanting legend of the Irish moss.

A symphony of indulgence awaits your palate.

The exquisite Gallagher Special: a luxurious ensemble of pristine Donegal oysters, handpicked from the untamed Atlantic shores, adorned with a refreshing cider granita and sumptuous caviar.

We are honored to be included in Tatler's prestigious list of Singapore's top 20 restaurants.

We're grateful for acknowledging our commitment to culinary excellence. This recognition is a testament to the hard work and dedication of our team, and it has inspired us to push ourselves to even greater heights in our culinary journey.

Once again, we thank for this incredible recognition, which has further fueled our passion for delivering exceptional dining experiences. 🍀

We're feeling the love and excitement as we celebrate one of the most important days on our calendar - St. Patrick's Day!

It warms our hearts to see so many people joining us in the spirit of this special occasion, as we take pride in celebrating our Irish roots through our beloved cuisine.

The warmth and love of this special day are not limited to our team but extended to you and your family as well.

Our management team wants to send you our most heartfelt wishes for a Happy St. Paddy's Day, and may you feel the spirit of home, wherever you may be, today and always.

Let's raise a glass (or two) to good food, good company, and good times! Sláinte!

Indulge in the full experience of Nua Irish Cuisine with live traditional Irish folk music performance.

One night only
17 March, Friday
6.30pm
$308 per person
includes Cure Nua Experience Dinner Menu, welcome drink & goodie bag.

Join us as we raise a glass to the rich cultural heritage of Ireland.

Strong women come together and lift each other up. They inspire, support, and encourage each other to chase their dreams and conquer their fears. They know that together they are unstoppable, and that their collective power can change the world.

Happy International Women’s Day to to all the phenomenal women who have graced us with their presence.

You've brought your appetites, your style, and your infectious energy, and we are so grateful for all of it.

Introducing the latest addition to our wine list: the PETIT SIóS ROSÉ.

Perfect as an aperitif.

This magnificent vintage is an embodiment of subtle refinement and exquisite elegance. Delicately crafted to entice the senses, it exudes the delightful aromas of red and citrus fruits, accompanied by a captivating floral bouquet of rose and violet.

Meticulously crafted through the traditional method of bleeding, the wine undergoes a meticulous maceration period of 4 to 12 hours, which results in its iconic pink hue. Further enhancing its complexity, the wine is subjected to static racking and low-temperature fermentation. The PETIT SIóS ROSÉ is truly a masterpiece that embodies the art of winemaking.

Indulge in the ultimate dining experience with our Jerusalem Artichoke & Jameson Soft Serve - a deliciously unexpected combination you won't forget only at Cure Nua.

The euphoria that comes from knowing you are loved is like champagne & strawberries ❤️

Celebrate Valentine’s Day at Cure Nua.

10 Feb | Dinner
11 Feb | Lunch & Dinner
14 Feb | Lunch & Dinner

RSVP at (65) 9338 4207 or [email protected]

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Salt baked beetroot tart, confit of duck leg tartare and lardo

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For reservations, please visit curesingapore.com or
Call | 6221 2189
Text | 9338 4207

Happy Chinese New Year from all of us at Cure🧧

May the year of the rabbit bring you prosperity, joy & abundance.

The team at Cure will be taking a break from 22nd Jan till 24th Jan, we will be back for dinner on 25th Jan.

Introducing, The Baileys Irish Mist, inspired from recent trip to the beautiful green fields of the farm in
in the heart of
Co. Wicklow .
Baileys Ice Cream, Pear, Charcoal Meringue, Lime Gel and White Chocolate Frozen Snow Nua 🍀