Kei Hachi

Mehikari, the J*panese Green Eyes Fish ✔️

J*panese Seasonal Fish : Tara (Cod)

#鳕鱼 #鳕

Chef’s Special Mini Cholesterol Don✨

#ぼたんえび

Take your taste buds on a tantalizing journey with Botan Ebi Sushi! 🌸🍤 Let the succulent prawns melt in your mouth, while the expertly rolled sushi rice adds a touch of perfection. Savor every bite of this culinary masterpiece!

#ぼたんえび

Yamada Nishiki is known as the “King Of Sake Rice” and is also a good rice for brewing! Juyondai Yamadanishiki Nama Junmai Daiginjo taste refreshing, superb aroma of fresh fruit. On palate, it is smooth and hints of sweetness with a long after taste.

In 2015 when the extreme rice polishing limit was thought to be 8%, president Niizawa and his team created a 7% RPR sake. Kuro no Hana sake rice native to Miyagi prefecture is polished over 350 hours and brewed with their house yeast to achieve the simplicity and complexity of this sake. Elegant aromas of muscat grapes and Claude Blanchet pear and crisp, clean flavors of pineapple that beautifully across one’s palate. A sake that best celebrates excellence.

Feeling crabby? Well, you'll definitely want to get your claws on some Seikogani! These cute little critters are not only adorable but also known for their sweet and succulent meat. Whether grilled, steamed or tossed, Seikogani is the catch of the day that will have you coming back for more. Don't be shellfish - share the love of Seikogani with your friends and indulge in some delicious crustacean goodness today! 🦀🌊

Indulging in the exquisite flavors of Bafun Uni brings such joy to your taste buds! This rich and creamy delicacy is truly a delightful treat for any seafood lover. Every bite feels like a luxurious experience that you can't get enough of. Who else adores this delectable dish as much as I do? Let's celebrate the simple pleasures in life through the wonderful world of food! 🍣✨

Juyondai Honmaru is one of the world's most renowned J*panese sake with limited availability internationally and it's quality surpasses that of many other high end sake labels.

The Juyondai Honmaru has a big floral nose, a light and refreshing palate and slightly on the sweet side. Something you'd definitely enjoy!

GREAT NEWS ❗️❗️❗️

We are open on 31 December 2023.

Come and visit us on #31122023 A flavor adventure awaits ✨
Indulge in culinary bliss at Kei Hachi J*panese Cuisine 🍽️

𝔹𝕠𝕣𝕟 ℂ𝕙𝕠𝕘𝕚𝕟 𝕁𝕦𝕟𝕞𝕒𝕚 𝔻𝕒𝕚𝕘𝕚𝕟𝕛𝕪𝕠 🍶

𝕄𝕒𝕕𝕖 𝕠𝕗 𝕙𝕚𝕘𝕙𝕖𝕤𝕥 𝕢𝕦𝕒𝕝𝕚𝕥𝕪 𝕐𝕒𝕞𝕒𝕕𝕒𝕟𝕚𝕤𝕙𝕚𝕜𝕚, 𝕒𝕟𝕘𝕖𝕕 𝕗𝕠𝕣 5 𝕐𝕖𝕒𝕣𝕤 𝕦𝕟𝕕𝕖𝕣 8 𝕕𝕖𝕘𝕣𝕖𝕖 ℂ 𝕘𝕖𝕟𝕥𝕝𝕪.

#𝗄𝖾𝗂𝗁𝖺𝖼𝗁𝗂 #𝗄𝖾𝗂𝗁𝖺𝖼𝗁𝗂𝗌𝗀 #𝗄𝖾𝗂𝗁𝖺𝖼𝗁𝗂𝗃𝖺𝗉𝖺𝗇𝖾𝗌𝖾 #𝗌𝗀𝖾𝖺𝗍𝗌 #𝗃𝖺𝗉𝖺𝗇𝖾𝗌𝖾𝗋𝖾𝗌𝗍𝖺𝗎𝗋𝖺𝗇𝗍 #𝗃𝖺𝗉𝖺𝗇𝖾𝗌𝖾𝖼𝗎𝗂𝗌𝗂𝗇𝖾
#𝗃𝖺𝗉𝖺𝗇𝖾𝗌𝖾𝗋𝖾𝖺𝗍𝖺𝗎𝗋𝖺𝗇𝗍 #𝗈𝗆𝖺𝗄𝖺𝗌𝖾 #𝗈𝗆𝖺𝗄𝖺𝗌𝖾𝗌𝗀 #𝗌𝗀𝖿𝗈𝗈𝖽 #𝗋𝖾𝗌𝗍𝖺𝗎𝗋𝖺𝗇𝗍𝗌𝗀 #𝗂𝗇𝗌𝗍𝖺𝗌𝗀 #𝖿𝗈𝗈𝖽𝗌𝗍𝖺𝗀𝗋𝖺𝗆 #𝗌𝗀𝖿𝗈𝗈𝖽𝗂𝖾𝗌 #𝗌𝗀𝖿𝗈𝗈𝖽𝗉𝗈𝗋𝗇 #𝗌𝗀𝖿𝗈𝗈𝖽𝗅𝗈𝗏𝖾𝗋 #𝗌𝗀𝖿𝗈𝗈𝖽𝗍𝗋𝖾𝗇𝖽 #𝗌𝗀𝖿𝗈𝗈𝖽𝗌𝗍𝖺𝗀𝗋𝖺𝗆

𝖨𝗇𝖽𝗎𝗅𝗀𝗂𝗇𝗀 𝗂𝗇 𝗍𝗁𝖾 𝗏𝗂𝖻𝗋𝖺𝗇𝗍 𝖿𝗅𝖺𝗏𝗈𝗋𝗌 𝗈𝖿 𝖺 𝗍𝖺𝗇𝗍𝖺𝗅𝗂𝗓𝗂𝗇𝗀 𝗌𝖺𝗇𝗆𝖺 𝗉𝗅𝖺𝗍𝗍𝖾𝗋 𝗍𝗈𝗇𝗂𝗀𝗁𝗍! 𝖳𝗁𝗂𝗌 𝖩𝖺𝗉𝖺𝗇𝖾𝗌𝖾 𝖽𝖾𝗅𝗂𝖼𝖺𝖼𝗒 𝗂𝗌 𝖺𝗇 𝖾𝗑𝗉𝗅𝗈𝗌𝗂𝗈𝗇 𝗈𝖿 𝖿𝗋𝖾𝗌𝗁𝗇𝖾𝗌𝗌 𝖺𝗇𝖽 𝗎𝗆𝖺𝗆𝗂, 𝗀𝗂𝗏𝗂𝗇𝗀 𝗆𝖾 𝖺𝗅𝗅 𝗍𝗁𝖾 𝖿𝖾𝖾𝗅𝗌. 𝖳𝗁𝖾 𝗌𝗎𝖼𝖼𝗎𝗅𝖾𝗇𝗍 𝖿𝗂𝗌𝗁 𝗉𝖾𝗋𝖿𝖾𝖼𝗍𝗅𝗒 𝖼𝗈𝗆𝗉𝗅𝖾𝗆𝖾𝗇𝗍𝗌 𝗍𝗁𝖾 𝗓𝖾𝗌𝗍𝗒 𝗀𝗂𝗇𝗀𝖾𝗋 𝖺𝗇𝖽 𝗌𝗈𝗒 𝖽𝗂𝗉𝗉𝗂𝗇𝗀 𝗌𝖺𝗎𝖼𝖾. 𝖶𝗁𝖺𝗍 𝖺 𝖽𝖾𝗅𝗂𝖼𝗂𝗈𝗎𝗌 𝗐𝖺𝗒 𝗍𝗈 𝗍𝗋𝖾𝖺𝗍 𝗆𝗒 𝗍𝖺𝗌𝗍𝖾 𝖻𝗎𝖽𝗌! 𝖦𝗋𝖺𝗍𝖾𝖿𝗎𝗅 𝖿𝗈𝗋 𝗍𝗁𝗂𝗌 𝖽𝖾𝗅𝗂𝗀𝗁𝗍𝖿𝗎𝗅 𝖼𝗎𝗅𝗂𝗇𝖺𝗋𝗒 𝖺𝖽𝗏𝖾𝗇𝗍𝗎𝗋𝖾!

#𝗄𝖾𝗂𝗁𝖺𝖼𝗁𝗂 #𝗄𝖾𝗂𝗁𝖺𝖼𝗁𝗂𝗌𝗀 #𝗄𝖾𝗂𝗁𝖺𝖼𝗁𝗂𝗃𝖺𝗉𝖺𝗇𝖾𝗌𝖾 #𝗌𝗀𝖾𝖺𝗍𝗌 #𝗃𝖺𝗉𝖺𝗇𝖾𝗌𝖾𝗋𝖾𝗌𝗍𝖺𝗎𝗋𝖺𝗇𝗍 #𝗃𝖺𝗉𝖺𝗇𝖾𝗌𝖾𝖼𝗎𝗂𝗌𝗂𝗇𝖾 #𝗃𝖺𝗉𝖺𝗇𝖾𝗌𝖾𝗋𝖾𝖺𝗍𝖺𝗎𝗋𝖺𝗇𝗍 #𝗈𝗆𝖺𝗄𝖺𝗌𝖾 #𝗈𝗆𝖺𝗄𝖺𝗌𝖾𝗌𝗀 #𝗌𝖺𝗇𝗆𝖺 #𝗌𝖺𝗇𝗆𝖺𝖿𝗂𝗌𝗁 #さんま #𝗌𝗀𝖿𝗈𝗈𝖽 #𝗋𝖾𝗌𝗍𝖺𝗎𝗋𝖺𝗇𝗍𝗌𝗀 #𝗂𝗇𝗌𝗍𝖺𝗌𝗀 #𝖿𝗈𝗈𝖽𝗌𝗍𝖺𝗀𝗋𝖺𝗆 #𝗌𝗀𝖿𝗈𝗈𝖽𝗂𝖾𝗌 #𝗌𝗀𝖿𝗈𝗈𝖽𝗉𝗈𝗋𝗇 #𝗌𝗀𝖿𝗈𝗈𝖽𝗅𝗈𝗏𝖾𝗋 #𝗌𝗀𝖿𝗈𝗈𝖽𝗍𝗋𝖾𝗇𝖽 #𝗌𝗀𝖿𝗈𝗈𝖽𝗌𝗍𝖺𝗀𝗋𝖺𝗆

Freshly imported Hotategai (Scallop) and Hokkigai (Surf Clam) from Hokkaido waiting for you!

Make your reservation with us today at 6518 4755!

148.1kg bluefin tuna directly imported from Nagasaki just for you!

Make your reservations with us today at 6518 4755!

Reiwa no Kaibutsu Nama kaki.
Monster oysters from Ofunato Bay, Iwate, J*pan. Come try today!

Immerse yourself in a culinary adventure as you savor the velvety smoothness of our Bafun Uni imported directly from Hokkaido, delicately balanced with a subtle briny sweetness. Each bite is a symphony of flavors, leaving you craving for more.

Why wait? Make your reservation with us today!

Akagai or Ark shell Blood clams is known for its vibrant colour and delicate flavour. Akagai can be served as sashimi or sushi, where it's sweet and slightly salty taste is appreciated and it's firm texture making it a popular choice.

Make your reservation with us today!

𝖲𝖺𝗇𝗆𝖺 さんま (サンマ)

#𝗄𝖾𝗂𝗁𝖺𝖼𝗁𝗂 #𝗄𝖾𝗂𝗁𝖺𝖼𝗁𝗂𝗌𝗀 #𝗄𝖾𝗂𝗁𝖺𝖼𝗁𝗂𝗃𝖺𝗉𝖺𝗇𝖾𝗌𝖾 #𝗌𝗀𝖾𝖺𝗍𝗌 #𝗃𝖺𝗉𝖺𝗇𝖾𝗌𝖾𝗋𝖾𝗌𝗍𝖺𝗎𝗋𝖺𝗇𝗍 #𝗃𝖺𝗉𝖺𝗇𝖾𝗌𝖾𝖼𝗎𝗂𝗌𝗂𝗇𝖾
#𝗃𝖺𝗉𝖺𝗇𝖾𝗌𝖾𝗋𝖾𝖺𝗍𝖺𝗎𝗋𝖺𝗇𝗍 #𝗈𝗆𝖺𝗄𝖺𝗌𝖾 #𝗈𝗆𝖺𝗄𝖺𝗌𝖾𝗌𝗀 #𝗌𝖺𝗇𝗆𝖺 #𝗌𝖺𝗇𝗆𝖺𝖿𝗂𝗌𝗁 #さんま #𝗌𝗀𝖿𝗈𝗈𝖽 #𝗋𝖾𝗌𝗍𝖺𝗎𝗋𝖺𝗇𝗍𝗌𝗀 #𝗂𝗇𝗌𝗍𝖺𝗌𝗀 #𝖿𝗈𝗈𝖽𝗌𝗍𝖺𝗀𝗋𝖺𝗆 #𝗌𝗀𝖿𝗈𝗈𝖽𝗂𝖾𝗌 #𝗌𝗀𝖿𝗈𝗈𝖽𝗉𝗈𝗋𝗇 #𝗌𝗀𝖿𝗈𝗈𝖽𝗅𝗈𝗏𝖾𝗋 #𝗌𝗀𝖿𝗈𝗈𝖽𝗍𝗋𝖾𝗇𝖽 #𝗌𝗀𝖿𝗈𝗈𝖽𝗌𝗍𝖺𝗀𝗋𝖺𝗆

Fatty and juicy premium white fish from J*pan, Kinki.

With imports directly from fish markets up to 4 times a week, our produce don't get any fresher!

Make your reservations with us today!

You know autumn is here when J*panese Sanma gets flown in

Just a long row of in a big room filled with them that are up for auction this morning at Toyosu Fish Market
Make your reservation with us to enjoy premium produce imported directly from Tokyo today!

*panese

𝘐𝘯𝘥𝘶𝘭𝘨𝘦 𝘪𝘯 𝘵𝘩𝘦 𝘳𝘪𝘤𝘩 𝘢𝘯𝘥 𝘴𝘢𝘷𝘰𝘳𝘺 𝘧𝘭𝘢𝘷𝘰𝘳𝘴 𝘰𝘧 𝘰𝘶𝘳 𝘕𝘰𝘥𝘰𝘨𝘶𝘳𝘰 𝘛𝘦𝘮𝘢𝘬𝘪 🐟!

𝘛𝘩𝘪𝘴 𝘥𝘦𝘭𝘦𝘤𝘵𝘢𝘣𝘭𝘦 𝘴𝘶𝘴𝘩𝘪 𝘳𝘰𝘭𝘭 𝘧𝘦𝘢𝘵𝘶𝘳𝘦𝘴 𝘱𝘳𝘦𝘮𝘪𝘶𝘮 𝘲𝘶𝘢𝘭𝘪𝘵𝘺 𝘯𝘰𝘥𝘰𝘨𝘶𝘳𝘰 𝘧𝘪𝘴𝘩 𝘵𝘩𝘢𝘵'𝘴 𝘦𝘹𝘱𝘦𝘳𝘵𝘭𝘺 𝘱𝘳𝘦𝘱𝘢𝘳𝘦𝘥 𝘵𝘰 𝘩𝘪𝘨𝘩𝘭𝘪𝘨𝘩𝘵 𝘪𝘵𝘴 𝘶𝘯𝘪𝘲𝘶𝘦 𝘵𝘢𝘴𝘵𝘦 𝘢𝘯𝘥 𝘵𝘦𝘹𝘵𝘶𝘳𝘦. 𝘌𝘢𝘤𝘩 𝘣𝘪𝘵𝘦 𝘪𝘴 𝘢 𝘤𝘶𝘭𝘪𝘯𝘢𝘳𝘺 𝘦𝘹𝘱𝘦𝘳𝘪𝘦𝘯𝘤𝘦 𝘵𝘩𝘢𝘵 𝘸𝘪𝘭𝘭 𝘭𝘦𝘢𝘷𝘦 𝘺𝘰𝘶𝘳 𝘵𝘢𝘴𝘵𝘦 𝘣𝘶𝘥𝘴 𝘤𝘢𝘱𝘵𝘪𝘷𝘢𝘵𝘦𝘥 𝘸𝘪𝘵𝘩 𝘶𝘮𝘢𝘮𝘪 𝘨𝘰𝘰𝘥𝘯𝘦𝘴𝘴.

𝘖𝘶𝘳 𝘕𝘰𝘥𝘰𝘨𝘶𝘳𝘰 𝘛𝘦𝘮𝘢𝘬𝘪 𝘪𝘴 𝘮𝘢𝘥𝘦 𝘧𝘳𝘦𝘴𝘩 𝘵𝘰 𝘰𝘳𝘥𝘦𝘳, 𝘦𝘯𝘴𝘶𝘳𝘪𝘯𝘨 𝘵𝘩𝘢𝘵 𝘺𝘰𝘶 𝘨𝘦𝘵 𝘰𝘯𝘭𝘺 𝘵𝘩𝘦 𝘣𝘦𝘴𝘵 𝘲𝘶𝘢𝘭𝘪𝘵𝘺 𝘢𝘯𝘥 𝘧𝘭𝘢𝘷𝘰𝘳 𝘦𝘷𝘦𝘳𝘺 𝘵𝘪𝘮𝘦 𝘺𝘰𝘶 𝘤𝘰𝘮𝘦 𝘷𝘪𝘴𝘪𝘵 𝘶𝘴. 𝘚𝘢𝘵𝘪𝘴𝘧𝘺 𝘺𝘰𝘶𝘳 𝘤𝘳𝘢𝘷𝘪𝘯𝘨𝘴 𝘧𝘰𝘳 𝘑𝘢𝘱𝘢𝘯𝘦𝘴𝘦 𝘤𝘶𝘪𝘴𝘪𝘯𝘦 𝘵𝘰𝘥𝘢𝘺！

#𝗄𝖾𝗂𝗁𝖺𝖼𝗁𝗂 #𝗄𝖾𝗂𝗁𝖺𝖼𝗁𝗂𝗌𝗀 #𝗄𝖾𝗂𝗁𝖺𝖼𝗁𝗂𝗃𝖺𝗉𝖺𝗇𝖾𝗌𝖾 #𝗌𝗀𝖾𝖺𝗍𝗌 #𝗃𝖺𝗉𝖺𝗇𝖾𝗌𝖾𝖼𝗎𝗂𝗌𝗂𝗇𝖾 #𝗃𝖺𝗉𝖺𝗇𝖾𝗌𝖾𝗋𝖾𝗌𝗍𝖺𝗎𝗋𝖺𝗇𝗍 #𝗈𝗆𝖺𝗄𝖺𝗌𝖾 #𝗈𝗆𝖺𝗄𝖺𝗌𝖾𝗌𝗀 #𝘯𝘰𝘥𝘰𝘨𝘶𝘳𝘰 #𝘵𝘦𝘮𝘢𝘬𝘪 #𝘯𝘰𝘥𝘰𝘨𝘶𝘳𝘰𝘵𝘦𝘮𝘢𝘬𝘪 #𝘵𝘦𝘮𝘢𝘬𝘪𝘭𝘰𝘷𝘦𝘳𝘴 #𝘯𝘰𝘥𝘰𝘨𝘶𝘳𝘰𝘧𝘪𝘴𝘩 #𝘯𝘰𝘥𝘰𝘨𝘶𝘳𝘰🐟 #𝗌𝖾𝖺𝖿𝗈𝗈𝖽 #𝗌𝗀𝖿𝗈𝗈𝖽 #𝗋𝖾𝗌𝗍𝖺𝗎𝗋𝖺𝗇𝗍𝗌𝗀 #𝗂𝗇𝗌𝗍𝖺𝗌𝗀 #𝖿𝗈𝗈𝖽𝗌𝗍𝖺𝗀𝗋𝖺𝗆 #𝗌𝗀𝖿𝗈𝗈𝖽𝗂𝖾𝗌 #𝗌𝗀𝖿𝗈𝗈𝖽𝗉𝗈𝗋𝗇 #𝗌𝗀𝖿𝗈𝗈𝖽𝗅𝗈𝗏𝖾𝗋 #𝗌𝗀𝖿𝗈𝗈𝖽𝗍𝗋𝖾𝗇𝖽 #𝗌𝗀𝖿𝗈𝗈𝖽𝗌𝗍𝖺𝗀𝗋𝖺𝗆