mazlan's kitchen

Is not nasi lemak ayam taliwang…😝

Recipe from Chef Faizul Hazly courtesy of Mamee Food Service & Mamee Food Service SG





Recipes
Ingredients
1.3kg whole chicken cut 4
100gm cooking oil
10gm salam leaves/ local bay leaves
10gm kaffir lime leaves/ daun limau purut
200gm coconut milk
400 gm chicken stock (1 tbsp Mamee Chef chicken stock + 400 gm water)
100gm gula Melaka or Jawa

Spice Mix
100gm red onion
30gm garlic
50gm ginger
50gm galangal
30gm candlenut
200gm red chili
100gm red chili padi/Cabe rawit merah
50gm shrimp paste/terasi
Blend all the above ingredients (spice mix) into paste…

and many more to come…. thank you for sending the products ✌️

product by and , also we do direct delivery for outlet too (with term & condition) or PM / DM me for products inquiry…..

brought by all ……

with

While the pan is still hot 🔥

We’ve just launched our first ever cookbook with 30 recipes from around the globe!

Get your hands on Ethnic Halal Kitchen Delights, a cookbook filled with love and inspiration from renowned chefs, restaurant owners, MCAS staff, volunteers, family and friends!

Retailing at only $35, get your copy from the English Islamic Bookshop, or link available in bio!

*Currently only available for local orders/ shipping. Watch this space for international orders soon!



KitchenSq LLP
Kucina Italian Restaurant

With and on HPB regard to salt and sugar .sg

at Mr Briyani 11 Chander Road
by Muhammad Kamal Khamis
Singapore Halal Culinary Federation

for

Thank you & for doing at your using .my and there is PS. now is my in crime….🤪😝🤪

Recipe using rempah and Mamee chef since this have we minimum

by of .sg

PULUT KUNING merupakan sejenis hidangan makanan yang diperbuat daripada beras pulut dan diwarnakan dengan warna KUNING (Yellow). Pada penulis blog faham dimana makanan seperti Pulut kuning adalah merupakan sejenis sajian istimewa bagi orang-orang Melayu di Malaysia. Bagaimana pun uniknya memang makanan ini sangat pop**ar sebenarnya di nusantara seperti di Indonesia dan beberapa negara lain juga. Ia juga merupakan pulut yang dimasak dengan sedikit serbuk kunyit sebagai pewarna kuning yang menarik. Biasanya ia dimakan dengan gulai seperti rendang ayam atau rendang daging pada majlis keramaian antaranya seperti semasa hari perkahwinan, kenduri kesyukuran dan lain-lain hari yang istimewa. Dari segi sejarah p**a dipercayai dimana pada suatu masa dahulu hidangan ini merupakan kemestian bagi upacara menyembah ancak dimana ia juga akan dihidangkan bersama ayam panggang atau ayam golek dan telur ayam rebus akan tetapi kini selaras dengan ajaran Islam ianya jarang atau pun sudah tidak dilakukan lagi. Lazimnya pada hari ini hidangan pulut kuning boleh didapati sebagai sajian sarapan pagi dan selalu dimakan dengan rendang ayam atau rendang daging di jual di kantin, di pasar malam atau ditempah khas untuk majlis mesyuarat atau majlis rasmi di pejabat.
(Anim Afro Technology)

Nusantara Symposium (A platform to celebrate and protect the rich tapestry of culinary traditions across cultures)
Singapore Halal Culinary Federation

A good simple recipe to follow…

It’s a day 2 of with & and again thank you for the for the great ideas of going and for most of the recipes and not forgetting Chef Teo…

a **ardish in did serve it during .embassy.jakarta NDP 2023 at recently and this is the recipe we’re sharing with all🇸🇬🇸🇬

It been an honor to work along side with this 2 great chefs from &
for the coming event .embassy.jakarta #58 , Republic of Singapore….❤️

Feeling good!

meeting old friends and making new friends…. with and ….making new friends from our neighbor & thank you Pak Bos .widjaja and also from and not forgetting from EATNUFF PTE LTD