My Mum's Cuisine

Dear all

Greetings from Jakarta!

I received many order enquiries. My apologies for not being able to take in your orders. I've been really busy with my full-time work and am traveling extensively. I will try to open orders if I can find time to help mum.

Sharing pictures of my dinner in Jakarta ~ Nasi Padang. Simple food and so yummy!! 😋

Have a blessed week! 💕

Blessed Easter Everyone! 💕

Made Easter Egg🥚and Apple Pie 🥧 for church with my mum, nieces and helper. Had an awesome time preparing these goodies.

"𝐈 𝐚𝐦 𝐭𝐡𝐞 𝐫𝐞𝐬𝐮𝐫𝐫𝐞𝐜𝐭𝐢𝐨𝐧 𝐚𝐧𝐝 𝐭𝐡𝐞 𝐥𝐢𝐟𝐞." 𝐉𝐨𝐡𝐧 𝟏𝟏:𝟐𝟓

It's lunar leap month from 22 March to 19 April. And, it's a tradition for Hainanese to make, gift and eat Yi Bua and Da G*t Lau during this period. Mum will make Yi Bua and Da G*t Lau this Saturday!

𝕊𝕖𝕝𝕗 ℂ𝕠𝕝𝕝𝕖𝕔𝕥𝕚𝕠𝕟: 𝐒𝐚𝐭𝐮𝐫𝐝𝐚𝐲, 𝟐𝟓 𝐌𝐚𝐫𝐜𝐡 (𝐛𝐞𝐭𝐰𝐞𝐞𝐧 𝟏𝟐𝐩𝐦 𝐚𝐧𝐝 𝟓𝐩𝐦)

𝕊𝕖𝕝𝕗 ℂ𝕠𝕝𝕝𝕖𝕔𝕥 👇
53 Hillview Avenue (5 mins walk from Hillview MRT station)

𝕋𝕠 𝕆𝕣𝕕𝕖𝕣, please PM: m.me/mymumscuisine.sg or whatsapp

✶ 𝐘𝐢 𝐁𝐮𝐚
12 pieces in 1 box ~ $20/Box

✶ 𝐃𝐚 𝐆𝐚𝐭 𝐋𝐚𝐮
10 pieces in 1 box ~ $20/Box

*Fillings for both Yi Bua and Da G*t Lau are the same.
~ grated coconut, sesame, peanut, ginger and 💯% pure gula melaka.

#意粑 #三角留

𝕆𝕡𝕖𝕟 𝔽𝕠𝕣 𝕆𝕣𝕕𝕖𝕣𝕤:
𝗔𝗻𝗴 𝗞𝘂 𝗞𝘂𝗲𝗵 𝗕𝗼𝘅 & 𝗥𝗶𝗰𝗲 𝗗𝘂𝗺𝗽𝗹𝗶𝗻𝗴𝘀

ℂ𝕠𝕝𝕝𝕖𝕔𝕥𝕚𝕠𝕟 𝔻𝕒𝕥𝕖:
𝐒𝐚𝐭𝐮𝐫𝐝𝐚𝐲, 𝟏𝟖 𝐌𝐚𝐫𝐜𝐡 (𝐛𝐞𝐭𝐰𝐞𝐞𝐧 𝟏𝟏𝐚𝐦 𝐚𝐧𝐝 𝟓𝐩𝐦)
Collect at 53 Hillview Avenue (5 mins walk from Hillview MRT Station)

ℍ𝕠𝕨 𝕋𝕠 𝕆𝕣𝕕𝕖𝕣❓
📭 PM this link 👉 m.me/mymumscuisine.sg
📱 Whatsapp

✶ 𝐀𝐧𝐠 𝐊𝐮 𝐊𝐮𝐞𝐡 𝐁𝐨𝐱 $16/Box
(10 pieces in 1 box)
🔴 Ang Ku Kueh (5 pieces)
~ Mung bean paste filling
🟢 Pandan Ku Kueh (5 pieces)
~ Coconut filling

✶ 𝐏𝐨𝐫𝐤 𝐑𝐢𝐜𝐞 𝐃𝐮𝐦𝐩𝐥𝐢𝐧𝐠𝐬 $50/bundle
(10 pieces in 1 bundle)
~ Ingredients: pork belly, chestnut, dried shrimp & mushroom

✶ 𝐒𝐚𝐥𝐭𝐞𝐝 𝐄𝐠𝐠 𝐏𝐨𝐫𝐤 𝐑𝐢𝐜𝐞 𝐃𝐮𝐦𝐩𝐥𝐢𝐧𝐠𝐬 $55/bundle
(10 pieces in 1 bundle)
~ Ingredients: whole salted egg yolk, pork belly, chestnut, dried shrimp & mushroom

✶ 𝐍𝐨𝐧𝐲𝐚 𝐑𝐢𝐜𝐞 𝐃𝐮𝐦𝐩𝐥𝐢𝐧𝐠𝐬 $55/bundle
(10 pieces in 1 bundle)
~ Ingredients: pork, mushroom, winter melon, dried shrimp & mum's Nonya special spices.
~ Rice is colored using blue pea flowers

💯% Freshly made-to-order
❌ No MSG ❌No Preservatives

Made 🧧𝐊𝐮𝐞𝐡 & 𝐏𝐚𝐧𝐝𝐚𝐧 𝐊𝐮 𝐊𝐮𝐞𝐡 this morning for the official opening of KIN Veterinary Clinic, located at Upper Bukit Timah Road. Congratulations!

𝐎𝐥𝐝-𝐅𝐚𝐬𝐡𝐢𝐨𝐧𝐞𝐝 𝐀𝐩𝐩𝐥𝐞 𝐏𝐢𝐞
Our house is filled with butter and apple fragrance since early morning. Thank so much for the overwhelming support for mum's apple pie! 💕🥰

🍎 𝐎𝐥𝐝-𝐅𝐚𝐬𝐡𝐢𝐨𝐧𝐞𝐝 𝐀𝐩𝐩𝐥𝐞 𝐏𝐢𝐞 🍎

In view of the high demand for mum's apple pie, I'm opening more slots.

ℂ𝕠𝕝𝕝𝕖𝕔𝕥𝕚𝕠𝕟 𝔻𝕒𝕥𝕖𝕤:
𝟒/𝟑 (𝐒𝐚𝐭), 𝟔/𝟑 (𝐌𝐨𝐧) & 𝟏𝟎/𝟑 (𝐅𝐫𝐢)
Collect at 53 Hillview Avenue (5 mins walk from Hillview MRT Station)

👩‍🍳 Freshly made-to-order on collection day‼️

ℍ𝕠𝕨 𝕥𝕠 𝕆𝕣𝕕𝕖𝕣❓
PM 👉 m.me/mymumscuisine.sg or Whatsapp

𝐎𝐥𝐝-𝐅𝐚𝐬𝐡𝐢𝐨𝐧𝐞𝐝 𝐀𝐩𝐩𝐥𝐞 𝐏𝐢𝐞 $38
~ 9" whole pie
~ Buttery crust with tender apple slices and raisin.
~ Less sweet with a hint of cinnamon fragrance.

𝕆𝕡𝕖𝕟 𝔽𝕠𝕣 𝕆𝕣𝕕𝕖𝕣𝕤:
𝐎𝐥𝐝-𝐅𝐚𝐬𝐡𝐢𝐨𝐧𝐞𝐝 𝐀𝐩𝐩𝐥𝐞 𝐏𝐢𝐞 & 𝐇𝐚𝐢𝐧𝐚𝐧𝐞𝐬𝐞 𝐁𝐞𝐞𝐟 𝐒𝐭𝐞𝐰

ℂ𝕠𝕝𝕝𝕖𝕔𝕥𝕚𝕠𝕟 𝔻𝕒𝕥𝕖:
𝐒𝐚𝐭𝐮𝐫𝐝𝐚𝐲, 𝟒 𝐌𝐚𝐫𝐜𝐡 𝐛𝐞𝐭𝐰𝐞𝐞𝐧 𝟏𝟐𝐩𝐦 & 𝟓𝐩𝐦
Collect at 53 Hillview Avenue (5 mins walk from Hillview MRT Station)

ℍ𝕠𝕨 𝕥𝕠 𝕆𝕣𝕕𝕖𝕣❓
PM 👉 m.me/mymumscuisine.sg or Whatsapp

✶ 𝐎𝐥𝐝-𝐅𝐚𝐬𝐡𝐢𝐨𝐧𝐞𝐝 𝐀𝐩𝐩𝐥𝐞 𝐏𝐢𝐞 $38
~ 9" whole pie
~ Buttery crust with tender apple slices and raisin.
~ Mum's apple pie is not too sweet and has a hint of cinnamon fragrance.

✶𝐇𝐚𝐢𝐧𝐚𝐧𝐞𝐬𝐞 𝐁𝐞𝐞𝐟 𝐒𝐭𝐞𝐰 $38
~ Portion for 4 pax
~ Beef chunk stewed with carrot, potato, celery, onion, green pea, etc
❌No MSG ❌No Meat Tenderizer

𝐇𝐚𝐢𝐧𝐚𝐧𝐞𝐬𝐞 𝐏𝐨𝐫𝐤 𝐂𝐡𝐨𝐩, 𝐁𝐞𝐞𝐟 𝐑𝐞𝐧𝐝𝐚𝐧𝐠, 𝐀𝐬𝐬𝐚𝐦 𝐏𝐫𝐚𝐰𝐧𝐬 & 𝐏𝐨𝐫𝐤 𝐑𝐢𝐜𝐞 𝐃𝐮𝐦𝐩𝐥𝐢𝐧𝐠

👩‍🍳Freshly cooked-to-order
❌No MSG ❌No meat tenderizer

ℂ𝕠𝕝𝕝𝕖𝕔𝕥𝕚𝕠𝕟 𝔻𝕒𝕥𝕖:
𝐖𝐞𝐝𝐧𝐞𝐬𝐝𝐚𝐲, 𝟏 𝐌𝐚𝐫𝐜𝐡 (𝐁𝐞𝐭𝐰𝐞𝐞𝐧 𝟓𝐩𝐦 𝐭𝐨 𝟕𝐩𝐦)
Collect at 53 Hillview Avenue (5 mins walk from Hillview MRT Station)

Mum took in a dinner order request for next Wednesday's collection. We are opening orders to all who are keen.

ℍ𝕠𝕨 𝕥𝕠 𝕆𝕣𝕕𝕖𝕣❓
PM: m.me/mymumscuisine.sg or Whatsapp

✶𝐇𝐚𝐢𝐧𝐚𝐧𝐞𝐬𝐞 𝐏𝐨𝐫𝐤 𝐂𝐡𝐨𝐩 $35
~ Portion for 4 pax
~ Savory, Sweet & Sour Sauce (packed separately)

✶𝐀𝐬𝐬𝐚𝐦 𝐏𝐫𝐚𝐰𝐧𝐬 $35
~ Portion for 4 pax
~ Tangy sauce with a hint of sweetness and it's non-spicy.

✶ 𝐁𝐞𝐞𝐟 𝐑𝐞𝐧𝐝𝐚𝐧𝐠 $35
~ Portion for 4 pax
~ This is the Indonesian Nonya version that mum learned from her Indonesian Nonya sifu.
~ Tender beef with savory and sweet rempah sauce.

✶ 𝐏𝐨𝐫𝐤 𝐑𝐢𝐜𝐞 𝐃𝐮𝐦𝐩𝐥𝐢𝐧𝐠 $50/bundle
~ 10 dumplings in 1 bundle
~ Ingredients: pork belly, chestnut, dried shrimp & mushroom

𝐎𝐥𝐝-𝐅𝐚𝐬𝐡𝐢𝐨𝐧𝐞𝐝 𝐀𝐩𝐩𝐥𝐞 𝐏𝐢𝐞
Mum made my favorite classic apple pie today for our afternoon tea snack. Buttery crust with tender juicy apple slices and raisins. A hint of cinnamon fragrance and not too sweet. So yummy! Love it!

Will open for orders soon. Please keep a lookout for order announcement. 🙂

𝕆𝕡𝕖𝕟 𝔽𝕠𝕣 𝕆𝕣𝕕𝕖𝕣𝕤:
𝐓𝐫𝐚𝐝𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝐇𝐚𝐢𝐧𝐚𝐧𝐞𝐬𝐞 𝐑𝐢𝐜𝐞 𝐃𝐮𝐦𝐩𝐥𝐢𝐧𝐠
𝐊𝐮𝐞𝐡 𝐁𝐨𝐱 (𝐔𝐛𝐢 𝐊𝐚𝐲𝐮 & 𝐆𝐮𝐥𝐚 𝐌𝐞𝐥𝐚𝐤𝐚 𝐊𝐮𝐞𝐡 𝐊𝐨 𝐒𝐰𝐞𝐞)
𝐘𝐢 𝐁𝐮𝐚

ℂ𝕠𝕝𝕝𝕖𝕔𝕥𝕚𝕠𝕟 𝔻𝕒𝕥𝕖:
𝐒𝐚𝐭, 𝟐𝟓 𝐅𝐞𝐛 𝐛𝐞𝐭𝐰𝐞𝐞𝐧 𝟏𝟐𝐩𝐦 & 𝟓𝐩𝐦
Collect at 53 Hillview Avenue (5 mins walk from Hillview MRT Station)

ℍ𝕠𝕨 𝕥𝕠 𝕆𝕣𝕕𝕖𝕣❓
PM: m.me/mymumscuisine.sg or Whatsapp

✶𝐓𝐫𝐚𝐝𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝐇𝐚𝐢𝐧𝐚𝐧𝐞𝐬𝐞 𝐑𝐢𝐜𝐞 𝐃𝐮𝐦𝐩𝐥𝐢𝐧𝐠
☆Pork Rice Dumpling (5 dumplings per set) ~ $35/Set
~ Pork Belly, Chestnut, Dried Shrimp & Mushroom

☆ Salted Egg Pork Rice Dumpling (5 dumplings per set) ~ $37.50/Set
~ Salted Egg, Pork Belly, Chestnut, Dried Shrimp & Mushroom

Please note the followings for Rice Dumplings:
~ Dumplings are wrapped in banana leaves and tied individually using cotton string (not in a bundle)
~ Each dumpling weighs +/- 270g
~ No MSG
✶𝐊𝐮𝐞𝐡 𝐁𝐨𝐱 (𝐔𝐛𝐢 𝐊𝐚𝐲𝐮 + 𝐆𝐮𝐥𝐚 𝐌𝐞𝐥𝐚𝐤𝐚 𝐊𝐮𝐞𝐡 𝐊𝐨 𝐒𝐰𝐞𝐞) $28/Box
~ 1kg per box
~ Ubi Kayu (steamed tapioca) 8 pieces
~ Gula Melaka Kueh Ko Swee 8 pieces

✶ 𝐘𝐢 𝐁𝐮𝐚 $20/Box
~ 12 pieces in 1 box
~ Fillings: grated coconut, sesame, peanut, ginger and 💯% pure gula melaka.

#海南粽子 #古早味

Yi Bua tastes best eaten on the day of collection because it is freshly made. But, you can keep it in the fridge for around 3 days; steam or pan fry to eat.

I love to eat pan-fried Yi Bua. The skin is crispy and chewy. Combined with the juicy and aromatic fillings, the Yi Bua tastes divine.

For customers who are collecting your Yi Bua orders on Sat, 18 Feb, do try keeping some overnignt then pan fry to eat. 😊😋

#意粑

𝕆𝕡𝕖𝕟 𝔽𝕠𝕣 𝕆𝕣𝕕𝕖𝕣𝕤: 𝐑𝐢𝐜𝐞 𝐃𝐮𝐦𝐩𝐥𝐢𝐧𝐠, 𝐂𝐨𝐥𝐨𝐫𝐟𝐮𝐥 𝐎𝐧𝐝𝐞𝐡 𝐎𝐧𝐝𝐞𝐡 & 𝐘𝐢 𝐁𝐮𝐚

ℂ𝕠𝕝𝕝𝕖𝕔𝕥𝕚𝕠𝕟 𝔻𝕒𝕥𝕖:
𝐒𝐚𝐭, 𝟏𝟖 𝐅𝐞𝐛 𝐛𝐞𝐭𝐰𝐞𝐞𝐧 𝟏𝟐𝐩𝐦 & 𝟓𝐩𝐦
Collect at 53 Hillview Avenue (5 mins walk from Hillview MRT Station)

ℍ𝕠𝕨 𝕋𝕠 𝕆𝕣𝕕𝕖𝕣❓
📭 PM: m.me/mymumscuisine.sg
📲 Whatsapp (if you have my mobile no.)

💯% Freshly made-to-order
🌿 All natural ingredients
❌ No MSG ❌ No preservatives ❌ No artificial colorings & flavorings

✶ 𝐏𝐨𝐫𝐤 𝐑𝐢𝐜𝐞 𝐃𝐮𝐦𝐩𝐥𝐢𝐧𝐠 $50/bundle
~ 10 pieces in 1 bundle
~ Ingredients: pork belly, chestnut, dried shrimp & mushroom

✶ 𝐒𝐚𝐥𝐭𝐞𝐝 𝐄𝐠𝐠 𝐏𝐨𝐫𝐤 𝐑𝐢𝐜𝐞 𝐃𝐮𝐦𝐩𝐥𝐢𝐧𝐠 $55/bundle
~ 10 pieces in 1 bundle
~ Ingredients: salted egg yolk, pork belly, chestnut, dried shrimp & mushroom

✶𝐂𝐨𝐥𝐨𝐫𝐟𝐮𝐥 𝐎𝐧𝐝𝐞𝐡 𝐎𝐧𝐝𝐞𝐡 $20/Box
~ 20 pieces in 1 box
~ Made with sweet potatoes and 💯% pure gula melaka.
~ Colors are created using purple & orange sweet potatoes, pandan leaves and blue pea flowers.

✶ 𝐘𝐢 𝐁𝐮𝐚 $20/Box
~ 12 pieces in 1 box
~ Fillings: grated coconut, sesame, peanut, ginger and 💯% pure gula melaka.

Hope that all who bought mum's Nian Gao enjoy eating it. I'm going to fry our Nian Gao for afternoon tea in a while. 😊🤤

📸 Our customer Karyn Mok. Thanks for buying Nian Gao from mum since she first started selling it. 🥰🙇‍♀️

𝕆𝕡𝕖𝕟 𝔽𝕠𝕣 𝕆𝕣𝕕𝕖𝕣𝕤:
𝗡𝗼𝗻𝘆𝗮 𝗥𝗲𝗻𝗱𝗮𝗻𝗴 𝗖𝗵𝗶𝗰𝗸𝗲𝗻, 𝗬𝗮𝗺 𝗖𝗮𝗸𝗲 & 𝗣𝗮𝗻𝗱𝗮𝗻 𝗞𝘂𝗲𝗵 𝗞𝗼 𝗦𝘄𝗲𝗲

ℂ𝕠𝕝𝕝𝕖𝕔𝕥𝕚𝕠𝕟 𝔻𝕒𝕥𝕖 & 𝕋𝕚𝕞𝕖:
Sat, 28 Jan
✶Lunch ~ between 11am & 1pm
✶Dinner ~ between 4pm & 6pm

𝕊𝕖𝕝𝕗 ℂ𝕠𝕝𝕝𝕖𝕔𝕥 👇
53 Hillview Avenue, Hillington Green (5 mins walk from Hillview MRT)

ℍ𝕠𝕨 𝕋𝕠 𝕆𝕣𝕕𝕖𝕣 ❓
📭 PM: m.me/mymumscuisine.sg or
📱Whatsapp (if you have my contact number)

✔ Freshly cooked/made-to-order
🌿 All natural ingredients
❌ No MSG
❌ No preservatives ❌No artificial flavorings and colorings

🍊𝐁𝐮𝐧𝐝𝐥𝐞 𝐒𝐩𝐞𝐜𝐢𝐚𝐥 $108
~ Nonya Rendang Chicken (portion for 6 to 8 pax)
~ 8"×4" Yam Cake
~ Pandan Kueh Ko Swee (1kg)

🧧𝐍𝐨𝐧𝐲𝐚 𝐑𝐞𝐧𝐝𝐚𝐧𝐠 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 $58
~ Portion for 6 to 8 pax
~ Chicken thigh

🧧𝟖"×𝟒" 𝐘𝐚𝐦 𝐂𝐚𝐤𝐞 $28
~ Made with loads of fresh yam, Chinese sausage, dried shrimp and mushroom. Garnished with sesame, spring onion, fried shallots, chilli and Chinese sausage.

🧧𝐏𝐚𝐧𝐝𝐚𝐧 𝐊𝐮𝐞𝐡 𝐊𝐨 𝐒𝐰𝐞𝐞 $28
~ 1kg
~ Soft & chewy
~ Made with homegrown pandan leaves

Thanks everyone for the CNY orders! 💕
My sincere apologies to customers whom I can't take in your orders and thanks very much for your kind understanding.

Please be informed that mum will not be making anymore Nian Gao and CNY cookies. She will make Yam Cake, Chicken Rendang and maybe 1 kueh type on Sat, 28 Jan. I will post the details for pre-order later. Please keep a lookout for the Order Announcement. 😊

UPDATE: SOLD OUT‼️

I have 3 extra freshly made 𝟔" 𝐍𝐢𝐚𝐧 𝐆𝐚𝐨.
PM: m.me/mymumscuisine.sg or Whatsapp me if you wish to get it.

Collect Today (19/1) or Tomorrow (20/1)

Collection address:
53 Hillview Ave, Hillington Green (5 mins walk from Hillview MRT Station).

𝟔" 𝐍𝐢𝐚𝐧 𝐆𝐚𝐨 $18
~ Less sweet
~ May last for 4 to 6 months in the chiller

Please note that mum's Nian Gao has no preservatives and it's less sweet, you'll need to put it in the fridge a day after collection.

Got mum to make Gula Melaka Kueh Ko Swee this morning for my business meeting with client in the afternoon. These days, instead of buying off the shelf, I always bring along kuehs, cookies and cakes that mum made to gift my business associates and friends.
is the best!

I just want to say thanks to each and everyone of you who have been supporting mum's home-based business and enjoying the foods that she prepared.

As some of you are aware, my dad passed on last June after a fatal fall. It was too sudden and, to date, mum is still coping with the loss of my dad. Cooking is therapeutic for mum. Hence I try to keep her busy with orders but at a pace that would not stress her. She puts in her best when preparing foods for customers and is really happy when customers compliment on her culinary. Your support means a lot to her.

Thank you all! 🥰🙇‍♀️

UPDATE: WE HAVE NO MORE SLOTS!

𝕆𝕡𝕖𝕟 𝔽𝕠𝕣 𝕆𝕣𝕕𝕖𝕣𝕤: 𝗔𝗻𝗴🧧𝗞𝘂𝗲𝗵 & 𝗚𝘂𝗹𝗮 𝗠𝗲𝗹𝗮𝗸𝗮 𝗞𝘂𝗲𝗵 𝗞𝗼 𝗦𝘄𝗲𝗲

𝐂𝐨𝐥𝐥𝐞𝐜𝐭𝐢𝐨𝐧 𝐃𝐚𝐭𝐞: 𝐌𝐨𝐧, 𝟐𝟑 𝐉𝐚𝐧 (𝟐𝐧𝐝 𝐝𝐚𝐲 𝐨𝐟 𝐂𝐍𝐘)
𝐂𝐨𝐥𝐥𝐞𝐜𝐭𝐢𝐨𝐧 𝐓𝐢𝐦𝐞: 𝐁𝐞𝐭𝐰𝐞𝐞𝐧 𝟏𝟏𝐚𝐦 & 𝟓𝐩𝐦

🧧 𝐀𝐧𝐠 福 𝐊𝐮𝐞𝐡 $28
~ 8 pieces of 福 Kueh in 1 box
~ Each 福 Kueh is 8cm - 9cm in diameter
~ Filling: Sweet savory mung bean paste

🧨𝐆𝐮𝐥𝐚 𝐌𝐞𝐥𝐚𝐤𝐚 𝐊𝐮𝐞𝐡 𝐊𝐨 𝐒𝐰𝐞𝐞 $28
~ 1 kg (16 to 20 pieces)
~ Made with 💯% pure and highest grade gula melaka

𝕊𝕖𝕝𝕗 ℂ𝕠𝕝𝕝𝕖𝕔𝕥 👇
53 Hillview Avenue, Hillington Green (5 mins walk from Hillview MRT)

ℍ𝕠𝕨 𝕋𝕠 𝕆𝕣𝕕𝕖𝕣 ❓
📭 PM: m.me/mymumscuisine.sg or
📱Whatsapp (if you have my contact number)

#福

UPDATE: SOLD OUT!!

I have extra 5 units of 𝐍𝐢𝐚𝐧 𝐆𝐚𝐨 which mum made it last night.

To order, please contact me via whatsapp or PM: m.me/mymumscuisine.sg.

Collection date:
Fri, 13 Jan or Sat, 14 Jan

Collection address:
53 Hillview Ave, Hillington Green (5 mins walk from Hillview MRT Station).

𝟔" 𝐍𝐢𝐚𝐧 𝐆𝐚𝐨 $18
~ Less sweet
~ May last for 4 to 6 months in the chiller

Please note that mum's Nian Gao has no preservatives and it's less sweet, you'll need to put it in the fridge a day after collection.

#年糕

𝗖𝗿𝗮𝗻𝗯𝗲𝗿𝗿𝘆 𝗢𝗿𝗮𝗻𝗴𝗲 𝗖𝗼𝗼𝗸𝗶𝗲𝘀
Fresh from the oven for collection this week! One of my favorite cookies made by mum. Love the buttery flavor combined with fresh orange zest and cranberry. 😍😋

𝗣𝗹𝗲𝗮𝘀𝗲 𝗯𝗲 𝗶𝗻𝗳𝗼𝗿𝗺𝗲𝗱 𝘁𝗵𝗮𝘁 𝘄𝗲 𝗵𝗮𝘃𝗲 𝗻𝗼 𝗺𝗼𝗿𝗲 𝘀𝗹𝗼𝘁𝘀 𝗳𝗼𝗿 𝗮𝗹𝗹 𝗖𝗡𝗬 𝗚𝗼𝗼𝗱𝗶𝗲𝘀 ~ 𝗣𝗶𝗻𝗲𝗮𝗽𝗽𝗹𝗲 𝗕𝗮𝗹𝗹𝘀, 𝗖𝗿𝗮𝗻𝗯𝗲𝗿𝗿𝘆 𝗢𝗿𝗮𝗻𝗴𝗲 𝗖𝗼𝗼𝗸𝗶𝗲𝘀, 𝗡𝗶𝗮𝗻 𝗚𝗮𝗼, 𝗬𝗮𝗺 𝗖𝗮𝗸𝗲 𝗮𝗻𝗱 𝗡𝗴𝗼𝗵 𝗛𝗶𝗮𝗻𝗴.

For customers who are on waitlist, I will contact you if mum does make any extra quantities for any of the items.

Thank you so much for your support! ♥️

Mum's first batch of Pineapple Balls done for customers! 😍😋

I decided to change the packing design at the last minute. This design took me so much time to pack. But, I'm happy with the result. 😅

Mum: 为什么这么红?
Me: 过年要"Ang Ang"!

𝗣𝗹𝗲𝗮𝘀𝗲 𝗯𝗲 𝗶𝗻𝗳𝗼𝗿𝗺𝗲𝗱 𝘁𝗵𝗮𝘁 𝘄𝗲 𝗵𝗮𝘃𝗲 𝗻𝗼 𝗺𝗼𝗿𝗲 𝘀𝗹𝗼𝘁𝘀 𝗳𝗼𝗿 𝗡𝗶𝗮𝗻 𝗚𝗮𝗼, 𝗣𝗶𝗻𝗲𝗮𝗽𝗽𝗹𝗲 𝗕𝗮𝗹𝗹𝘀 𝗮𝗻𝗱 𝗖𝗿𝗮𝗻𝗯𝗲𝗿𝗿𝘆 𝗢𝗿𝗮𝗻𝗴𝗲 𝗖𝗼𝗼𝗸𝗶𝗲𝘀.

We are still accepting orders for below items but there are only limited slots. Kindly note that all items are made-to-order.

🧧 𝐘𝐚𝐦 𝐂𝐚𝐤𝐞 $28
~ 8"×4" or 6" Round (+/- 1kg)
~ Made with loads of fresh yam, Chinese sausage, dried shrimp and mushroom. Garnished with sesame, spring onion, fried shallots, chilli and Chinese sausage.
~ May be kept in the chiller for 3 days, steam or pan-fry to eat.

🧧𝐍𝐨𝐧𝐲𝐚 𝐍𝐠𝐨𝐡 𝐇𝐢𝐚𝐧𝐠 $30
~ Each box has 4 rolls of steamed frozen Ngoh Hiang (+500g). Individually wrapped with grease proof paper for easy handling.
~ Filings include pork meat, prawn meat, water chestnut, coriander and carrot.
~ May be kept in freezer for 2 to 3 months.
~ To consume, remove wrapper then thaw for approx 5 mins. Pan fry, deep fry (in hot oil), air fry or toast in oven till golden brown and crispy.

🧧𝐓𝐫𝐚𝐝𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝐂𝐡𝐞𝐫𝐫𝐲 𝐁𝐮𝐭𝐭𝐞𝐫 𝐂𝐚𝐤𝐞
~ 8"×4" $38
~ 9" Round $68
~ 9" Square $72

ℍ𝕠𝕨 𝕋𝕠 𝕆𝕣𝕕𝕖𝕣 ❓
📭PM: m.me/mymumscuisine.sg
📱Whatsapp (if you have my contact number)

𝕊𝕖𝕝𝕗 ℂ𝕠𝕝𝕝𝕖𝕔𝕥 👇
53 Hillview Avenue, Hillington Green (5 mins walk from Hillview MRT)

★彡 Happy New Year 2023! 彡★
May God's blessings shine upon you. May His peace be with you and fill your heart with joy!

Mum and I made Gula Melaka Kueh Ko Swee and Ondeh Ondeh at 3am this morning for our church lunch gathering. A joyful start to a new year!  🎉🎊

#2023

𝕆𝕡𝕖𝕟 𝔽𝕠𝕣 𝕆𝕣𝕕𝕖𝕣𝕤: 𝗡𝗼𝗻𝘆𝗮 𝗡𝗴𝗼𝗵 𝗛𝗶𝗮𝗻𝗴
We're still receiving many order requests so mum decided to make Ngoh Hiang again. This will be the last batch that mum will make for CNY collection. Production will be in limited quantity as she needs to spend more time to prepare the CNY Goodies.

ℂ𝕠𝕝𝕝𝕖𝕔𝕥𝕚𝕠𝕟 𝔻𝕒𝕥𝕖:
Fri (13/1), Sat (14/1) & Fri (20/1)

𝕀𝕞𝕡𝕠𝕣𝕥𝕒𝕟𝕥 ℕ𝕠𝕥𝕖:
☆ 𝐌𝐮𝐦 𝐰𝐢𝐥𝐥 𝐧𝐨𝐭 𝐛𝐞 𝐟𝐫𝐲𝐢𝐧𝐠 𝐭𝐡𝐞 𝐍𝐠𝐨𝐡 𝐇𝐢𝐚𝐧𝐠. 𝐖𝐞 𝐰𝐢𝐥𝐥 𝐩𝐚𝐬𝐬 𝐲𝐨𝐮 𝐬𝐭𝐞𝐚𝐦𝐞𝐝 𝐟𝐫𝐨𝐳𝐞𝐧 𝐍𝐠𝐨𝐡 𝐇𝐢𝐚𝐧𝐠.
☆ You can keep the Ngoh Hiang in freezer for 2 to 3 months.
☆To consume the Ngoh Hiang, remove the wrapper to thaw slightly (approx 5 mins). Then, pan fry, deep fry in wok with hot oil or fry in air fryer till golden brown and crispy. You can also toast the Ngoh Hiang in oven.

𝗡𝗼𝗻𝘆𝗮 𝗡𝗴𝗼𝗵 𝗛𝗶𝗮𝗻𝗴 $30/Box (at least 500g)
~ Each box has 4 rolls of steamed frozen Ngoh Hiang
~ Mum uses traditional Peranakan family recipe to make the Ngoh Hiang
~ Filings include pork meat, prawn meat, water chestnut, coriander and carrot.
🍀Made with all natural ingredients
✅ Made with fresh pork and fresh prawn meat
❌No MSG ❌No preservatives

𝕊𝕖𝕝𝕗 ℂ𝕠𝕝𝕝𝕖𝕔𝕥 👇
53 Hillview Avenue, Hillington Green (5 mins walk from Hillview MRT)

ℍ𝕠𝕨 𝕋𝕠 𝕆𝕣𝕕𝕖𝕣 ❓
📭PM: m.me/mymumscuisine.sg
📱Whatsapp (if you have my contact number)

#五香

UPDATE: SOLD OUT‼️
𝗡𝗼𝗻𝘆𝗮 𝗡𝗴𝗼𝗵 𝗛𝗶𝗮𝗻𝗴
Mum just finished making the Ngoh Hiang! Each Ngoh Hiang is individually wrapped and put in container for easy handling! Mum made 5 extra boxes. If you wish to get it please PM or Whatsapp me.

ℂ𝕠𝕝𝕝𝕖𝕔𝕥𝕚𝕠𝕟 𝔻𝕒𝕥𝕖: Today, 30/12 (Fri) & 31/12 (Sat)

𝕀𝕞𝕡𝕠𝕣𝕥𝕒𝕟𝕥 ℕ𝕠𝕥𝕖:
☆ 𝐌𝐮𝐦 𝐰𝐢𝐥𝐥 𝐧𝐨𝐭 𝐛𝐞 𝐟𝐫𝐲𝐢𝐧𝐠 𝐭𝐡𝐞 𝐍𝐠𝐨𝐡 𝐇𝐢𝐚𝐧𝐠. 𝐖𝐞 𝐰𝐢𝐥𝐥 𝐩𝐚𝐬𝐬 𝐲𝐨𝐮 𝐬𝐭𝐞𝐚𝐦𝐞𝐝 𝐟𝐫𝐨𝐳𝐞𝐧 𝐍𝐠𝐨𝐡 𝐇𝐢𝐚𝐧𝐠.
☆ You can keep the Ngoh Hiang in freezer for 2 to 3 months.
☆To consume the Ngoh Hiang, you can deep fry it in wok with hot oil or in air fryer till golden brown and crispy.

𝗡𝗼𝗻𝘆𝗮 𝗡𝗴𝗼𝗵 𝗛𝗶𝗮𝗻𝗴 $30/Box (+ 500g)
~ Each box has 4 rolls of steamed frozen Ngoh Hiang
~ Mum uses traditional Peranakan family recipe to make the Ngoh Hiang
~ Filings include pork meat, prawn meat, water chestnut, coriander and carrot.
🍀Made with all natural ingredients
✅ Made with fresh pork and fresh prawn meat
❌No MSG ❌No preservatives

𝕊𝕖𝕝𝕗 ℂ𝕠𝕝𝕝𝕖𝕔𝕥 👇
53 Hillview Avenue, Hillington Green (5 mins walk from Hillview MRT)

#五香卷