MORSELS

Kombujime Hamachi | nectarine blood orange vinaigrette, pickled fungus, ikura

Gobble n Sip:
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📱Whatsapp +65 9657 0585
☎️ +65 6266 3822

Get your bowl of US Rib Fingers Mee Tai Mak this week.

What’s in the bowl?

Curry Mee Tai Mak inspired by the vibrant streets of Hong Kong and Japan. 🍜✨ Indulge in the perfect blend of Tasty Curry US Intercoastal Rib Fingers, homemade curry sauce, tendon, honeycomb tripe, beef ball, quail egg, daikon and fukujinzuke pickles. Spice it up with our homemade hot sauce! 🔥

Open this Diwali!

Gobble n Sip:
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📱Whatsapp +65 9657 0585
☎️ +65 6266 3822
💻 www.MorselsDabao.com.sg

Last day to get your taste of the Seafood Loves Sake specials. Enjoy sips of this Tengumai Junmai Daiginjo with our Grilled River Prawn in homemade mushroom miso Akitakomachi rice risotto.

Gobble n Sip:
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📱Whatsapp +65 9657 0585
☎️ +65 6266 3822

Got your serving of Iwashi Assam Noodle this week?

What’s in the bowl?

Wild Sri-Lankan Tiger Prawns, Homemade Prawn Balls, Vinegared Spanish Mackerel, Marinated Baby Cuttlefish, Pickled Torch Ginger Flower, Iwashi Maruboshi Broth, Thick Laksa Noodles, Fermented Habanero Laksa Leaf Chili.

Gobble n Sip:
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📧[email protected]
📱Whatsapp +65 9657 0585
☎️ +65 6266 3822
💻 www.MorselsDabao.com.sg

Have you taken a sip of this Kojiyama Untitled #1 with our Kombujime Hamachi?

Try it on our Seafood Loves Sake special set. Available till end of the week!

Gobble n Sip:
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📱Whatsapp +65 9657 0585
☎️ +65 6266 3822

Kombujime Hamachi | nectarine blood orange sauce, , ao nori rice puff paired with Kojiyama Untitled #1.

Have you tried it on our menu?

Gobble n Sip:
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📱Whatsapp +65 9657 0585
☎️ +65 6266 3822

Grilled River Prawn with homemade mushroom risotto paired with Tengumai Junmai Daiginjo.

Have you tried it?

Gobble n Sip:
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📧[email protected]
📱Whatsapp +65 9657 0585
☎️ +65 6266 3822

Looks like squid ink pasta? Yes, but with an elevated assam profile behind it. Have you had our Grilled Octopus with Assam Squid ink farfelle?

Gobble n Sip:
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📧[email protected]
📱Whatsapp +65 9657 0585
☎️ +65 6266 3822

Get your bowl of Pork Jowl Char Siew Wonton Mee this week!

Springy egg noodles coated with our in-house herbal sauce, smokey Pork Jowl char siew with homemade char siew sauce, little parcels of wonton filled with kimchi and pork, and a rich chicken broth to go along.

Available all week at lunch and dinner.

Gobble & Sip:
1. ➡️Chope link in profile
2. 💌[email protected]
3. ☎️ +65 6266 3822
4.📱Whatsapp +65 9657 0585
5. 💻 Order online at http://www.morselsdabao.com.sg
6. Grabfood

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Tender Rib Fingers🐮 on Curry Mee Tai Mak 🍜up for slurps this week. Gobble & SIP: Jfoodo's Sake Loves Seafood Pairing Dishes! Chope your tables now. Book your year end party venue with us at Morsels Private Dining.

This week’s at Morsels: US Beef Rib Fingers Curry Mee Tai Mak! 🍜✨

Get ready to sink your teeth into tender, flavorful rib fingers, alongside tasty bites of tendon, tripe, beef tendon ball, and quail eggs. For spice lovers, don’t forget to add our lacto-fermented tomato for that perfect kick! 🔥 Mix it all up and enjoy a bowl full of hearty goodness.

Come by and treat yourself this week!

Gobble n Sip:
CHOPE us
📧[email protected]
📱Whatsapp +65 9657 0585
☎️ +65 6266 3822
💻 www.MorselsDabao.com.sg

🍷BYO TUESDAY! 🍜🐟🦐Slurp up Iwashi Assam Noodles. Book now on Chope https://tinyurl.com/2hduujxx. TASTE Alaskan with our special two dishes with Alasakan seafood. Join Chef Petrina on Royal Albatross ⛵ Get tickets https://tinyurl.com/4y3uw69c.

Savory and Umami, Kiam Chye Duck Mee Sua is on this week!

What’s in the bowl?

Smoked Duck Breast, Kiam Chye Duck Leg Gyoza, homemade kiam chye, Pickled Cherry Tomato, Kiam Chye Broth, Mee Sua, Duck Fat Fermented Chili

Gobble n Sip:
CHOPE us
📧[email protected]
📱Whatsapp +65 9657 0585
☎️ +65 6266 3822
💻 www.MorselsDabao.com.sg

Oysters Sunday! Love ? You would love our oysters, come get it and sip on some bubbles.

Gobble n Sip:
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📧[email protected]
📱Whatsapp +65 9657 0585
☎️ +65 6266 3822

Enjoy our quaint intimate space 🏠 that takes you out of Singapore.

Woot! Smokey Pork Jowl Char Siew Wonton Mee is back on this week! Come slurp up!

What’s in the bowl?

Charred Pork Jowl Char Siew | springy egg noodles coated with herbal umami sauce, nuggets of kimchi pork wonton, jalapeño citrus chili and rich chicken broth to accompany.

Get Ready to Slurp up! Available Tues - Sunday both at lunch and dinner.
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Gobble & Sip:
1. ➡️Chope link in profile
2. 💌[email protected]
3. ☎️ +65 6266 3822
4.📱Whatsapp +65 9657 0585
5. 💻 Order online at http://www.morselsdabao.com.sg

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Plan your events with us

Yoohoo! A hearty curry mee tai mak is on this week, with tasty US Rib Fingers glazed in our special curry sauce.

What’s in the bowl?

Curry Mee Tai Mak inspired by the vibrant streets of Hong Kong and Japan. 🍜✨ Indulge in the perfect blend of Tasty Curry US Intercoastal Rib Fingers, homemade curry sauce, tendon, honeycomb tripe, beef ball, quail egg, daikon and fukujinzuke pickles. Spice it up with our homemade hot sauce! 🔥

Gobble n Sip:
CHOPE us
📧[email protected]
📱Whatsapp +65 9657 0585
☎️ +65 6266 3822
💻 www.MorselsDabao.com.sg
🖱️GRABFOOD

🐮🍜 US RIB FINGERS Curry Mee Tai Mak on this week.🍷BYO TUESDAY! Nibble on Menu 3.25. Dig into Alaskan Sock Eye Salmon n Cod Brandade for this month's specials. Dine in, book on Chope or Dabao on www.morselsdabao.com.sg. BYOB every Tuesday! See you!

🏮ペトさん居酒屋🏮 ready for you!

Umami, Sour, Spicy, just a tad!

Seafood Assam is on this week. Come get it!

What’s in the bowl?

Wild Sri-Lankan Tiger Prawns, Homemade Prawn Balls, Vinegared Spanish Mackerel, Marinated Baby Cuttlefish, Pickled Torch Ginger Flower, Iwashi Maruboshi Broth, Thick Laksa Noodles, Fermented Habanero Laksa Leaf Chili.

Gobble n Sip:
CHOPE us
📧[email protected]
📱Whatsapp +65 9657 0585
☎️ +65 6266 3822
💻 www.MorselsDabao.com.sg

🐟🦐🍜 IWASHI ASSAM Seafood Noodles on this week. 🏮Petto San Izakaya Pop Up this Wednesday. 🍷BYO TUESDAY. Join us! Book your tables now on CHOPE. No time to dine out? dabao now www.morselsdabao.com.sg

Enjoy a delicious pork? Have you tried this new delicious Mangalitsa Pork Collar on our Ala Carte Menu 3.25?

Served with okinawan sweet potato, kohlrabi pork jus, kohlrabi kasudoko, bok choy.

Curious about this Hungarian Pork? Also known as the “Wagyu of Pork”? It is a heritage pork from Hungary, that almost went extinct 4 decades ago. Developed in the 19th Century by cross breeding Hungarian pigs, these fat hogs didn’t require a lot of special care, had a lot of lard, and a body of curly hair. However, with refrigeration and need for fast growing pigs it started to see a declined and eventually nearly went extinct. Well, thank goodness it has been rescued and now back on our plates. Chef has been using this pork since imported it in 2014 and has seen it on and off menu since. Produce with good is key at Morsels.

Gobble n Sip:
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📧[email protected]
📱Whatsapp +65 9657 0585
☎️ +65 6266 3822

Yoohoo! Summer Seasonal Sakes and one night only #ぺとさん居酒屋🏮

Come with us!

28th August 2024 | 6 - 1030pm | Morsels Dempsey

Book now on Chope, link in bio!

vibes. Get your Kiam Chye Duck Mee Sua this week!

What’s in the bowl?

Smoked Duck Breast, Kiam Chye Duck Leg Gyoza, homemade , Pickled Cherry Tomato, Kiam Chye Broth, Mee Sua,

Get your bowls this week! Available at both lunch and dinner.

Gobble n Sip:
CHOPE us
📧[email protected]
📱Whatsapp +65 9657 0585
☎️ +65 6266 3822
💻 www.MorselsDabao.com.sg