Hiryu

Toasting the close of October with a curated selection of sakes—featuring our own Hiryu and the acclaimed Juyondai. Each bottle represents the craft and spirit of J*panese sake-making, perfect for an unforgettable toast. Kanpai! 🍶

This week’s toro shipment brings in beautiful marbling and the perfect texture—a fresh indulgence ready to be enjoyed at its peak!

Taste the delicate brininess and subtle sweetness of Akagai, a seasonal delicacy that won’t be here for long. Join us at Hiryu this week while this gem graces our menu.

An elegant seasonal pairing: Akagai (ark shell) in egg yolk vinegar sauce, and Chutoro with nori tsukudani and wasabi-infused nagaimo. A graceful balance of textures and flavors.

Our recent uni haul delivers a gentle reminder of the ocean's bounty, perfect for those who appreciate its refined flavors. #うに

As September winds down, so does the peak season for Ishigakigai (stone clam). With its delicate sweetness, briny flavor, and tender yet firm texture, this delicacy is a must-try before it’s gone!
#石垣貝

Sake lovers, this one’s for you! Enjoy 1-for-1 on Hiryu sake this September only. Don't miss out on this exclusive offer!

Who's up for some kegani? Let’s shell-ebrate with some of the sweetest catch of the weekend!

Freshness begins with skill! Our chef is hard at work this Tuesday, hand-skinning the whole Hirame (olive flounder) direct from the air freight to create a dish that showcases the true essence of J*panese cuisine.

This Saturday's forecast: 100% chance of Juyondai, because four bottles are better than one.

It's all about simple sophistication with our Caviar Tamago, where prized ingredients meet impeccable ex*****on.

Long before our doors open at 12 PM, our dedicated team is hard at work, meticulously preparing every detail to ensure your dining experience is nothing short of exceptional. Each morning, the kitchen comes alive, ensuring that every creation reflects our commitment to quality and craftsmanship.

A large cargo shipment of exquisite uni just arrived from J*pan today. You know the drill 🏃

Freshly arrived Ishikakigai (石垣貝) from J*pan. This exquisite shellfish, with its delicate sweetness and refined texture, is now available for a limited time at Hiryu. A true seasonal gem. #石垣貝

Celebrate Father’s Day with us at Hiryu! Reservations are now open for this special weekend. Treat Dad to an unforgettable dining experience. Book your table today!

Dear guests, we'll be closing for a brief refresh to enhance your dining experience. Please note our closure schedule:

Please take note of our closure schedule:
May 29: Closed for dinner
May 30: Closed all day
May 31: Closed for lunch

We'll be back on Friday, May 31 for dinner service.
Thank you for your continued support!

Join us for an unforgettable omakase dinner collaboration featuring the masterful creations of Executive Chef Sato Hiroyuki from Hakkoku, Tokyo, and Chef Owner Raymond Tan from Hiryu, Singapore. Treat yourself to an evening of exquisite flavors on May 14th and 15th, 2024, with two exclusive seating.

Reserve your spot now for an extraordinary gastronomic experience at $348++ per person. For reservations:+65 9680 9892

In celebration of the festive season, Hiryu will be closed from February 9th to 13th. May the Year of the Dragon bring prosperity and happiness to your homes. We look forward to serving you with renewed energy when we reopen on February 14th.

Dive into an unparalleled seafood experience this weekend, where the ocean's bounty takes center stage. Our Omakase showcases the pinnacle of freshness, offering an exquisite array of seafood delights. Join us as we redefine the art of J*panese dining with the finest and freshest catches. Your weekend, elevated.

Wishing you a year of refined indulgence at Hiryu. Kindly be informed of our closure on Jan 3, 4, and 5. We sincerely apologize for any inconvenience and look forward to crafting more sophisticated moments and unforgettable flavors in the upcoming year.

Experience a holiday celebration like no other!

🎄 We're open on the holidays with an exclusive festive Omakase menu:
December 24 and December 25
December 31 and January 01

Immerse yourself in the refined artistry of our Omakase experience on these special holiday eves at Hiryu.

Reserve Your Seat Now!
📞 +65 6788 9188 | +65 9680 9892

📍 39 Tras St, Singapore 078978

Craft unforgettable memories with us this festive season! 🍣🥂

This Friday's Toro.
#飛竜

Crafting perfection demands a precise touch.
#飛竜

Experience the essence of the season with our Shirako delight—creamy, divine, and nature's fleeting masterpiece. Pure indulgence awaits.
#飛竜