La Provence Ambler

Treat mom to a special Mothers Day celebration with us. 💐🥂 We are excited to offer both brunch and dinner options. 🍽️

The Vote is in ✅🏆, we have officially won best BYOB 2024 of Montgomery County. Our deepest Gratitude to all those who took the time and voted on our behalf. It is truly our pleasure to serve you. An extra special thank you to our talented staff both front and back of house. We are so grateful to work with such an incredibly talented and professional group of people. Thank you for all your hard work, teamwork and dedication that’s makes La Provence what is is. Cheers 🥂

This weekends special ✨Yellowfin Tuna Confit ✨🥂

Save the date for our Garden Tour! Saturday June 8, 10-4. Tickets go on sale May 8th.

Just a few spots left for Easter 🐰🍽️🥂🍳 Call now to reserve your table.

cappuccino est la vie ☕️

Happy Father’s Day!!!!

Taking a moment to celebrate fathers everywhere today, and most importantly, our father’s of La Provence!

Owner Chef Manuel Jimenez with his son-in-law (and our wonderful general manger) Ahmed Ahmed 🥰 we are so thankful for the both of you!

It’s starting to feel like summer.… which means it’s time for some lobster 🦞 ☀️

This weekend, we’re serving a Lobster special!!

Two juicy lobster tails, paired with a meunière sauce, garlic mashed potatoes and sautéed spinach, all drizzled in paprika and basil oil

Scallops for the win!!

Check out one of our weekend specials: pan seared scallops paired with a carrot beurre blanc, potato purée and roasted carrots 🥕

❤️

rendez-vous dans le jardin 🌸

Petite assiettes : John Dory ceviche with orange-black peppercorn broth, and fresh Burrata with balsamic reduction, cherry heirloom tomatoes and boston-bibb lettuce

L’entrées :Truité Almandine and
Magret de canard with port-orange reduction

Dessert : banana bread pudding drizzled in banana liqueur and caramel sauce

la provence is so lucky to have such an awesome team!! thank you 🙏

Behind every exceptional dining experience, there's an extraordinary team working together in harmony. Today, we raise our glasses to the phenomenal individuals who made Mother's Day weekend truly special.

From the leader of our culinary team, executive Chef Brian Thress, whose artistry knows no bounds, to our exceptional wait staff who gracefully catered to every guest's desire, our talented bussers who ensured smooth sailing throughout the bustling dining room, and the pantry maestros who craft the flavors of France in every crème brûlée.

And of course, let’s not forget our wonderful General Manager, Timothy Judge, whose leadership keeps this ship sailing!

Our deepest gratitude to the incredible team that made it all possible!!! And a special thanks to each and every one of you who celebrated the weekend with us! Together, we make La Provence shine🥂🍴❤️
Happy Mother’s Day

Happy Mother’s Day!!!

Celebrating three generations of our La Provence ladies….

Our owner, Cindy, her daughter Jess, and the newest addition little Yasmeen💕

Tonight’s appetizer special: Stuffed morels w/ an asparagus terrine!

~ l’amour est dans l’air ~

Remember to think of us when you are planning your special moments!! Call us now to book your event no matter the occasion, weddings included💕🎈

Arc-En-Ciel

La pâte feuilletée- puff pastry, lardons, blue cheese, mixed greens, balsamic

We’re still dreaming about last night’s dinner 😍

Pan seared Halibut with asparagus terrine, topped with sautéed morels in a truffle-beurre blanc sauce

Stay tuned for our Easter Weekend Specials 🐣

Philadelphia caterer Kevin Hart has found a new calling — and himself It’s really a coincidence that The Hart of Catering has opened on the former site of a restaurant called Day by Day.

Outside seating at La Provence now open!! Call us at (215) 390-1767 to make a reservation

Come celebrate the nice weather with us this weekend and check out our new special on the menu!!

Crab Bavarois - jumbo lump crab and langoustine bavarois served over green apple slices, drizzled in lime oil and topped with fresh greens 🦀

Follow us for our weekly specials reveal!

Pan seared Duck Breast, poached pear, roasted potatoes with delice de Bourgogne & Gruyère, tri-color carrots, honey-apple-cider-demi