Smoky Park Supper Club
Wood-fired, farm-to-table vegetables and meats, wine, craft beer, & cocktails on the French Broad 🔥
Our menu features delicious, wood-fired cuisine designed by Executive Chef Michelle Bailey and made from locally sourced meats, produce, and cheeses. We've taken the supper club tradition of destination dining and turned it into something more uniquely Asheville. Whether you arrive by bike, boat, or car, when you're here, you're taken care of.
12/30/2023
Bacon wrapped smoked meatloaf, L***y Monk mustard gravy, cheese curd whipped potatoes, Brussels. Saturday night will be Chef Bailey's last night of service at Smoky Park and the menu is 🔥🔥🔥
Thank you,
12/07/2023
Christmas take and bake buttermilk biscuits from Smoky Park? Yes please! Order by 12/15 🔥🔥🔥
11/30/2023
Christmas To Go 2023 Menu
🔥 Smoked salmon filet, lemon, dill, buttermilk crème fraiche
🔥 Boneless smoked turkey breast with a pint of peppered brown gravy
🔥 Slow roasted ribeye, creamy horseradish sauce, red wine jus
🔥 Kale Salad Kit – finely chopped local kale, charred orange vinaigrette, pickled red onion, pomegranate seeds, pears, smoked feta cheese, candied pecans
🔥 Smoked salmon dip, house potato chips, pickled mustard seeds, dill
🔥 Wood-grilled local mushroom soup, embered walnuts, fried rosemary
🔥 Creamy, smoked clam chowder, cheddar crackers, chives
🔥 Smoky Park’s pimento cheese, bread & butter pickles, crostini
🔥 Coal roasted scalloped potatoes, gruyere cheese, sourdough breadcrumbs, scallions
🔥 Fire roasted brussels sprouts, blood orange marmalade, crisp bacon
🔥 Fire roasted frittata, local eggs, butternut squash, swiss chard, caramelized onions, goat cheese
🔥 House made breakfast sausage
🔥 Take & bake Smoky Park buttermilk biscuits
🔥 Sausage gravy, cracked pepper, thyme
Pick up December 23rd 1-4pm
11/24/2023
12/30 will be the last day of service for Executive Chef Michelle Bailey and General Manager Kristie Quinn at Smoky Park and we are so grateful to them and to everyone who has as part of the Smoky Park team over the last decade.
To thank everyone in our community who has dined with us and celebrated special occasions with us, Chef Bailey will be bringing back a few old favorites as specials on the menu.
The restaurant will take a pause for reorganization, starting 12/31. More details about the future of the restaurant and the Boathouse event space will be announced soon.
11/12/2023
Last chance for Thanksgiving To Go! Order by 12pm TODAY Monday, Nov. 13th 🔥🔥🔥
11/05/2023
Fried chicken, pimento cheese, B+B pickles, arugula, reaper mayo 🔥🔥🔥
11/02/2023
Our brisket sandwich 🔥🔥🔥
11/01/2023
Wood-grilled oysters, pimento cheese, pickle relish, pickle dust 🔥🔥🔥
10/28/2023
Fall cocktails on the river 🔥🔥🔥
10/27/2023
Wood-fired chicken, no filter. That gorgeous color comes from a muscadine port glaze 🔥
10/26/2023
Thanksgiving to Go 2023! All orders due by noon on November 13th. Menu:
🔥Kale Salad Kit – finely chopped local kale, charred lemon vinaigrette, pickled red onion, golden raisins, NC apple, smoked blue cheese, candied pecans (4 servings $22)
🔥Smoked Sunburst Farm’s trout dip, house potato chips, lemon, dill (4 servings $22)
🔥Fire candy roaster squash bisque, pomegranate relish, marcona almonds (quart $18)
🔥Smoked oyster chowder, cheddar crackers, chives (quart $21)
🔥Smoky Park’s pimento cheese, bread & butter pickles, crostini (4 servings $18)
🔥Boneless smoked turkey breast with a pint of peppered brown gravy (4-5 servings $50)
🔥Smoky, peppered brown turkey gravy (pint $9) (quart $17)
🔥Blood orange cranberry sauce (pint $14)
Sides (4 servings $18)
🔥Creamy whipped Yukon gold potatoes, smoked cheddar curd, scallions
🔥Roasted butternut & melted leek stuffing, smoked walnuts, fall herbs
🔥Green bean casserole, grilled mushrooms, smoked mushroom cream, crispy onions
🔥 Coal roasted sweet potatoes, embered pecan + oat streusel topping
Pick-up is on Wednesday, November 22nd (2pm-5pm)
10/22/2023
Roasted delicata squash Caesar salad! Brunch starts at 11am 🔥🔥🔥
10/21/2023
Lunazul Tequila, Cointreau, hibiscus-cayenne simple, lime, black salt rim. Ask for El Diablo 🔥🔥🔥
10/20/2023
NC burrata, curried pumpkin, pecans, pickled pear, muscadine jus, crisp sage 🔥🔥🔥
10/19/2023
Local mushrooms, sweet potato/mushroom raviolo, cashew cream, smoked paneer, hazelnut 🔥🔥🔥
10/15/2023
A Sunday brunch Bloody Mary on the lawn at Smoky Park 🔥🔥🔥
10/14/2023
Our fall menu is as delicious as this view 🔥🔥🔥
10/13/2023
Rainbow beets, whipped pine nut cream, burnt lemon vinaigrette, crisp beets, microgreens 🔥🔥🔥
10/08/2023
Smoked brisket, rice cake, greens, pickles, sambal mayo, sunny egg, cilantro. Smoky Park's Bulgogi Bowl. Sunday brunch only! 🔥🔥🔥
10/07/2023
Hearth baked ciabatta bread, made in our wood fired oven 🔥🔥🔥
10/05/2023
Wood-grilled porkchop, cider/green peppercorn jus, grilled apples, savory streusel 🔥🔥🔥
09/28/2023
House made potato chips from Smoky Park! Try them with our pimento cheese or trout dip made with 🔥🔥🔥
09/24/2023
Smoky Park's veggie burger 🔥🔥🔥
09/23/2023
New Amsterdam Vodka, spiced Asian pear simple, ginger liqueur, lime, soda 🔥 Ask for the Well Paired cocktail!
09/21/2023
are on the menu at Smoky Park! They supply us with a rotating selection of gorgeous cultivated mushrooms 🔥🔥🔥 Thank you, Tony!
09/14/2023
🔥🔥🔥
09/13/2023
If you are out for a walk on the Greenway, stop on by Smoky Park for a drink or a snack. We open at 4 pm. Everyone is welcome! 🔥🔥🔥
09/10/2023
Pride Brunch! 🌈🔥🌈🔥🌈🔥
09/09/2023
Jalapeño infused Mezcal, Tequila, and strawberry mix 🔥
09/08/2023
Chef Bailey brought her 🔥🔥 smoked jalapeno and cheese curd sausage and her custom fire table made by to the opening party of
In this photo by is throwing a shaker of burnt onion dust to her wife .
Chef Bailey's sausage was served with chilled creamed corn, tomato jam, crispy okra, and burnt onion dust.
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Address
350 Riverside Drive
Asheville, NC
28801
Opening Hours
| Wednesday | 4pm - 9pm |
| Thursday | 4pm - 9pm |
| Friday | 4pm - 9pm |
| Saturday | 4pm - 9pm |
| Sunday | 11am - 3pm |
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