Double Zero

Weekend plans at DZ ft. shuffleboard, foosball, cocktails and pizza 🤩 Join us this weekend for:

🍹 6/15 Summer Cocktail Class
🍕 6/16 Father's Day open 4-9pm with special menu items

Reserve here: https://bit.ly/3Xu9Zjs

Toast to the start of the week with half-off wine bottles today! 🍷 Swipe to see the rest of our weekly deals!

Summer is here and so is our $35 Summer Prix Fixe Menu! ☀️

🍕Course One - Choice of One
Caesar Salad
Cauliflower
🍕Course Two - Choice of One
Spaghetti & Meatballs
Margherita Pizza
🍕Course Three
Cannolis

Available all summer long, dine-in only. Reserve here: https://bit.ly/3Xu9Zjs

POV: nights spent at DZ ✨🍕

Un-wine-d with us🍷🧀 Join us for our Wine & Cheese Class on 6/1 at 4PM. Book your spot: https://bit.ly/3PWu8wB

Say hello to summer with our vibrant new menu items 🍅💚

🥗 Heirloom Tomato Salad
🍕 The Spotted Trotter Pizza
💚 Risotto
🥩 Bistek

Celebrate the wonderful women in your life this Sunday with Mother's Day at Double Zero 🌸🍕We're open 5/12 from 11AM-9PM. Reserve: https://bit.ly/3PWu8wB

Specials include:
🍴FRITTATE DI PATATE | baked italian omelet, potatoes, onion, soffrito, mozzarella,lemon pepper aioli, local greens
🍴BISTEC | ribeye, fingerling potatoes, pesto calabrese, fried egg, pistou
🍴BREAKFAST PIZZA | pork sausage, scallion, sunny side egg, fior, roasted red onions, garlic oil, chives
🍴OLIVE OIL CAKE | topped with vanilla gelato

🥂 MIMOSA

CHICKEN PARMESAN | panko breaded chicken breast, pomodoro, mozzarella, green salad

Pesto Genovese, please 😍 Garlic oil, fior di latte, roasted red onion, pesto, pine nuts.

Spritz into Spring🍹 Join us April 13th for our next Cocktail Class and learn how to craft three seasonal cocktails for your next patio party. Book now: https://bit.ly/3PWu8wB

T-minus one month until grad season 🎓 Book your celebratory plans now: https://bit.ly/3PWu8wB

Gather your peeps and join us this Easter Sunday 🐣 We are open 3/31 from 11AM-3PM.

Specials include:

🍴EGG TORTILLA | mozzarella,potatoes, pancetta, swiss chard, onion, lemon pepper aioli
🍴BREAKFAST PIZZA | pork sausage, egg, mozzarella, roasted red onions, garlic oil, chives
🍴OLIVE OIL CAKE | topped with vanilla gelato

🥂 PURPLE NEGRONI
🥂 MIMOSA

In Italy and other parts of Europe, "double zero" is the finest flour grind, which is what we use - hence the name Double Zero 🤌 Learn more at our next Pizza Class on April 9th. Book your spot: https://bit.ly/3PWu8wB

Fresh out of the kitchen: our latest menu additions 👨‍🍳 Browse our menu: https://bit.ly/3PWu8wB

Raise the bar for your weekend plans 😉🍹 Book a reservation: https://bit.ly/3PWu8wB

A huge congratulations to our new General Manager, Madalene Willhelm 👏

Maddy started with at as a Dining Room Manager then quickly rose to Assistant General Manager showing immense dedication and leadership. Now, we're thrilled to see her stepping into the role of General Manager here at Double Zero.