Revolution Doughnuts

Lots of reasons to get up and celebrate the day - including this Banana Creme Pie(v) doughnut.

Pb Banana Fritter (v) is back - every Thursday and Friday in September!

Soft, pillowy yeast-raised round, rolled in caster sugar and filled with house-made blackberry rose jam. It is jam season at the doughnut shop and we are all about the fun flavors.

Grape Nehi (v) - yeast raised ring, purple Concord grape glaze, white chocolate cookie “bubbles” - pure nostalgia and no artificial colors or flavors. Every day in September.

Welcome to September! We have some new treats on the menu starting Tuesday 9/3… getting in to the fall flavors with a little bit of spice and everything nice. Pre-ordering online for next day delivery or in-store pick opens at 2pm.

Hey we are ready for you at the New Student Welcome Party tonight 5pm-7pm. Happy move-in week!

Our Inman Park shop has a doughnut sale happening til 2pm - time to stock up!

We only make these Cinnamon Buns (v) on Tuesday and Wednesday … which means you have a mid-week mini destination vacation. These buns are worth the trip. One more week of this late summer August menu - Hazelnut Praline, Mango Coconut, Cherry Pie, Horchata, and Cappuccino Crunch will be leaving the case so we can get some fall flavors started!

Yum!

We are in the final countdown to the end of peach slider season! We will have them on the menu at both locations through Thursday but when they are gone they are gone til next season!

Mango love… tropical vibes.

Sweet tart cherry pie - this August menu has some real gems on it! Open til 3pm today at both location.

Horchata Pudding (v) - fluffy yeast-raised pillow rolled in cinnamon sugar and filled with house-made horchata pudding - a sweet milky pudding with hints of almond, coconut, vanilla and cinnamon.

Another superstar on the August menu … Cappuccino Crunch (v) - pillowy yeast-raised ring topped with creamy cappuccino glaze (made with Big Trouble) then rolled in house-made vanilla crumb.

New Fritter Alert: Cherry Vanilla Crumb (v) - available Thursday and Friday at both our shops through August.

Say hello to this month’s no gluten doughnut: Chocolate Hazelnut Praline (Gf/Df) - almond flour baked cake topped with chocolate, hazelnut praline and candied hazelnuts.

New Menu Alert! Our August menu is here … and it is full of late summer/early fall deliciousness. Swipe to see some highlights.

All natural - no artificial colors or flavors - just real blueberries in these beauties! Friday is the last day to grab one of these.

One week left to get your hands on some of these summertime treats … this beach babe beauty has it all she’s a sweet, tart, crunchy, creamy delight.

Peach Sliders (v) = summertime!

Peach Almond Crumb (gf/df) - almond flour baked cake doughnut, peach glaze, almond streusel crumb.

This sweet tart floral beauty is a real thirst quencher… Lavender Lemonade is on the menu all summer long. We make our lemonade and all our drink syrups in-house with all natural ingredients - no artificial colors!

Peach season in Georgia means we have lots of peachy items on the menu … including this delight … Peach Old Fashioned (v)

This summertime classic is on the menu all month long - Campfire S’mores(v) - yeast-raised ring topped with chocolate glaze , house-made graham cracker crumb, and toasted marshmallow.

We are open all week with our normal hours - including Thursday 7/4 from 7am- 2pm. We will also be adding a special red white and blue treat to the menu. Stay tuned.

Hello July! Summertime is in full swing and we are all about it! Scroll through to see some of our favorite flavors from this month’s menu. Online pre-orders open at 2pm everyday for next day pick up or delivery.

Final week of the June menu… Sunday is the last day to grab Cookie Dough (gf/df), Blueberry Pie(v), Limoncello Old Fashioned(v), Blueberry Lemonade(v), and Samoa(v). Open Tuesday-Friday 7am-2pm and Saturday-Sunday 8am-3pm.

Weekends are for Cinnamon Apple Fritters(v)

Blueberry Fritter (v) - blueberries and brown sugar chopped through our yeast raised dough - fried then topped with the most beautiful purple-hued blueberry glaze. On the menu every Thursday and Friday in June.

Happy Father’s Day. My dad passed on a few years ago - he was my first project mentor - and without him this little doughnut shop would not be here today. Thank you to all the men out there who love on the next generation with patience and generous attention - you have the power to uplift and inspire.