Eden East Austin

Happy Earth Day 🌎🌍🌏In 2013, the Eden East food truck began operating on the sprawling 4.86-acre Springdale Farm. The following year saw the establishment of the Urban Farm Ordinance in 2014.

Savor the charm of Happy Hour on the farm! Fresh flavors, scenic vibes—discover a delightful escape. 🌿🍹 "

Dear Austin, Texas

🖤Join us at Midnight in the Garden this Saturday & Sunday for an exclusive
8 course + 8 pairings featuring this seasons bounty from Eden Wast Farm.

🖤 It is of great significance to us to have a deep understanding of the origins of our food, particularly when it is cultivated through sustainable farming practices.

🖤 When we gather to enjoy a meal, we find great joy in acknowledging every ingredient on our plates and recognizing the profound dedication, care, and time that is invested in each and every bite that graces our palates.

🖤 By bringing the essence of the farm to our dining table, we are nourishing not only our bodies but also our souls as we witness the collective enjoyment of the feast, the company of loved ones, and the natural beauty that envelops us.

❤️ Tickets available through the link in our BIO

Midnight in the Garden -

Midnight in the Garden 8 Courses + 8 Complimentary Pairings  200 per person  November 11th & 12th Only **This dinner is located in Austin Texas** - The word farm to table has almost become blasé in recent times thanks to it being thrown around without the guarantee of the connection it was created to carry. Yet, the...

💙 Happy Hour on the Farm
Thursday | 5 to 7 | “The Healing Table”

💙 The Healing Table is more than just a happy hour; it's a heartfelt initiative dedicated to healing racial trauma. The Healing Table aims to create a safe, supportive space where individuals can come together, learn, and engage in conversations and activities focused on addressing and healing the wounds caused by racial discrimination and inequality.

💙 The Healing Table is committed to providing a supportive environment where people from diverse backgrounds can come together, share their stories, and actively participate in the healing process.

💙 We believe that through open dialogue, education, and community, we can make meaningful strides toward racial healing.

💙 music by
💙 snacks by
💙 cocktails by
💙 link to tickets 👉 in our stories

More Chefs + Artists Announced + for this Sunday’s Tomato Dinner
May 21st 6-9pm ➡️
🍅🍅🍅🍅🍅🍅🍅🍅🍅

🍹Jessica Saunders ~ Drink Well
“The Avant Gardener”
The Botanist Gin, Clarified Sungold Tomato Water, Basil Eau De Vie, Lime, Fever Tree Mediterranean Tonic

🍷Rae Wilson - Wine for the People
Tomato Wine Pairings

🎵 Nubia Emmon - Austin’s Own R&B Musical Artist

This Sunday Chef Line Up ➡️ 🍅🍅🍅🍅🍅🍅🍅🍅🍅Sonya Cote ~ Store House + Hillside
Charred Grilled Gulf Oysters | sungold butter, fermented garlic seed, toasted lemon

Taylor Chambers ~ Suerte
Tomato Tostada with Tomato Masa

Janie Ramirez ~ Dai Due
Wedges of Tomato Salad | tomato leaf ranch, wild boar bacon, blue cheese and fried leeks

Ian Thurwachter ~ Intero
Smoked Brisket Tortelloni | tomato brodo, marinated cucumber & serrano.

Vicky Colas ~ Gumbo Twist
Grilled Gulf Redfish | baby tomato, grilled succotash, yucca puree

Hannah Gongola ~ H2Grow Farm
Basil Cake with Tomato Jam

Menu Announced for THIS SUNDAY May 21st 6-9pm 🍅 Ticket Link In Bio

Jessica Saunders - Drink Well
Welcome Cocktail

Rae Wilson - Wine for the People
Wine Pairings

Sonya Cote ~ Store House + Hillside
Charred Grilled Gulf Oysters | sungold butter, fermented garlic seed, toasted lemon

Taylor Chambers ~ Suerte
Tomato Tostada with Tomato Masa

Janie Ramirez ~ Dai Due
Wedges of Tomato Salad | tomato leaf ranch, wild boar bacon, blue cheese and fried leeks

Ian Thurwachter ~ Intero
Smoked Brisket Tortelloni | tomato brodo, marinated cucumber & serrano.

Vicky Colas ~ Gumbo Twist
Grilled Gulf Redfish | baby tomato, grilled succotash, yucca puree

Hannah Gongola ~ H2Grow Farm
Basil Cake with Tomato Jam

Eden East Farm Presents 🍅
Our Annual Tomato Dinner :: Menu 🍅 May 21st 6-9pm 🍅 Ticket Link In Bio

Jessica Saunders - Drink Well
Welcome Cocktail

Rae Wilson - Wine for the People
Wine Pairings

Sonya Cote ~ Store House + Hillside
Charred Grilled Gulf Oysters | sungold butter, fermented garlic seed, toasted lemon

Taylor Chambers ~ Suerte
Tomato Tostada with Tomato Masa

Janie Ramirez ~ Dai Due
Wedges of Tomato Salad | tomato leaf ranch, wild boar bacon, blue cheese and fried leeks

Ian Thurwachter ~ Intero
Stuffed Pasta with Tomato Consomme

Vicky Colas ~ Gumbo Twist
Grilled Gulf Redfish | baby tomato, grilled succotash, yucca puree

Hannah Gongola ~ H2Grow Farm
Basil Cake with Tomato Jam

You all remember our annual tomato dinners? Well - we love them and we have continued the tradition in Bastrop. Our line up this year is amazing. A bunch of talented chefs - a bunch of fresh food, and the best spring we have had in years in Texas. Come join the fun May 21 - at the new Eden East Farm in Bastrop, Texas.

tickets here: menu below:
https://www.exploretock.com/storehousebastrop/event/408708

Course 1 | Amuse Bouche
Sonya Cote (Store House)
Charred grilled gulf oysters, sungold compound butter, onion flowers, fermented garlic seed, toasted lemon

Course 2 | Seated Appetizer
Taylor Chambers (Suerte)
Tomato tostada with tomato masa

Course 3 | Salad
Janie (Dai Due)
Wedges of tomato salad with tomato leaf ranch, wild boar bacon, blue cheese and fried leeks

Course 4 | Pre-Entree
Ian (Intero)
Stuffed pasta with tomato consomme

Course 5 | Entree
Vicky Colas (chefvicky.com)
Redfish, baby tomato, grilled succotash with a yucca pure

Course 6 | Dessert
Hannah Gongola (H2Grow Farm)
Basil cake, tomato jam

Tomato Dinner - Store House Market + Eatery - Bastrop, TX | Tock Join us at Eden East Farm, 1910 Main Street, Bastrop Texas for our annual Tomato Dinner. 5 Award Winning Chefs, Welcome Cocktail, Live Music, 8 Varieties of Tomatoes, and Wine for the People Wine pairing.

Don’t miss your chance to grab the last few tickets to our Know Fish Dinner this Thursday! We are thrilled to be partnering with sustainable Argentinian for this four course dining experience. Learn more about the evening and all the incredible individuals and organizations involved by clicking the link in our Instagram bio.

🐟🐠🍤Ever wonder where your seafood comes from? You should. Just ask Carol Huntsberger. Why? She's the owner of Quality Seafood Market]. On most days you can find her either talking to fishermen, taking delivery of seafood from the Gulf Coast or elsewhere, or wrapping fish for customers. You’ll get the chance to hear her story during the KNOW FISH Dinner at Store House Market + Eatery] in Bastrop on Feb. 2. While enjoying the delicious shrimp from one of her Gulf of Mexico shrimpers, you’ll hear her keen perspective about the importance of transparent supply chains and why relationships with fishermen and customers matter.

Come join the conversation and the dinner! This is a co-production of Store House Market + Eatery], , , , Quality Seafood Market], and .

Eden East’s new story begins 🌱

Viva la Femme! on Eden East Farm
October 2 2022 | Bastrop Texas
6-9pm | ☝️Ticket Link in Bio ☝️

Appetizer
Sonya Cote | Eden East
Grilled Gulf Oysters & Herbs w butternut, rainbow chard
OR Oyster Mushroom & Herb stuffed Texas Artichokes w butternut, rainbow chard

Salad
Tim McDiarmid | Tim the Girl
Salad of Charred, Roasted, Raw & Pickled Vegetables with Almonds & Cilantro Dressing

Pre Entree
Mary Aregoni | Saigon Sisters
Vietnamese wrap with grilled beef betel leaves
OR cumin tofu

Entree
Vicky Colas | Chef Vicky Concepts
Caribbean grilled snapper with a yucca purée, mango tomato salsa and citrus herb drizzle.

Dessert Kari Crowe | Melt Ice Creams
Apple butter cream puff with a sage brown butter caramel sauce!

This October we are bringing together 5 national James Beard Alum chefs who will prepare a 5 course live fire dinner paired with delicate wines from French winemaker Gerard Bertrand. We invite you to join us under the stars as we tour the open fields, to delight with delicious dishes. 🌸

9 years ago, we opened Eden East on Springdale Farm 🌱 🌈 We laughed, we cried together in an endless celebration of food & farm. We miss our little farm to table al fresco restaurant & we hope to announce our re-open soon ⬆️Sign up for our newsletter for reopening updates & supper club announcements

Hope ya’ll are staying cool as a cucumber 🥒🥒🥒

Celebrate with us ❤️❤️ Our Bastrop farm is the perfect venue for your next celebration! Get a free quote today from our very talented & experienced events team 🌞 Link in bio👆👆