Pearl & Fin Oyster Bar

We have 15 varieties of 100% wild-caught, cold-water oysters flown in three times a week from Alaska and Canada. We're committed to providing the freshest quality and greatest assortment of oysters anywhere in Austin, because you deserve to try the best. 🦪

Celebrate National Ceviche Day with us! Indulge in our vibrant ceviche featuring red fish, shrimp, mango puree, citrus, and onion, perfectly paired with our house-made chips. 🐟 Tag your crew, we'll see you soon!

Elevate your burger game with our Pearl Burger! Sink your teeth into a 1/2 lb Prime patty topped with bourbon bacon jam, tomato aioli, and cheddar cheese, all on a brioche bun. 🍔

This Saturday, June 22 get ready to dive into our Slurp My Oyster Eating Contest!🍴 Don't miss out on the chance to compete for the prize of free oysters for a year and cheer on the contestants from 12 to 4 p.m.

Indulge in $1 oysters, caviar bumps, drink specials and so much more! The event is open to the public for spectators and the contest is $25 for entry.

Who's shucking ready? 🦪

Uncork, unwind and experience true wine bliss at Pearl and Fin. 🍷 Raise a glass of during happy hour for $5 every Monday - Friday from 2 - 6 p.m.

National Lobster Day calls for a celebration, and nothing beats our indulgent Lobster Ravioli. With a blend of Parmesan, rich heavy cream, and aromatic basil oil, it's a true delight found on our small plate menu!

Lox Bagel, Lobster Benny and $1 mimosas. Now, that’s what we call brunch! Round up your brunch crew and come see us Sunday from 11 a.m. to 3 p.m. 🥂

Our oyster-eating contest is approaching! Join us on Saturday, June 22 from 12 to 4 p.m. and compete for the grand prize of free oysters for a year.

If you're just wanting to watch the chaos (and maybe eat a normal amount of oysters), the contest is free for spectators! We will have $1 oysters along with specials on caviar bumps, mini martinis and po'boys. Whichever camp you belong to, head to the link below to learn more and sign up for the event!

Who's shucking ready? 🦪

https://www.eventbrite.com/e/pearl-fins-slurp-my-oyster-eating-contest-registration-912708073417?utm-campaign=social&utm-content=attendeeshare&utm-medium=discovery&utm-term=listing&utm-source=cp&aff=ebdsshcopyurl

Blue Crab Fingers with a remoulade sauce and an ice-cold martini is exactly what you need right now. Summer is just heating up, come cool down with us. 🦀

On a fateful day last year, one woman ate 48 oysters on a first date. Since we posted that story, a lot of people flooded to our comments to proclaim they could meet or even beat her record. Frankly, we were inspired to see if you could put your money where your mouth is, which is why we are throwing our first-ever Slurp My Oyster Eating Contest on Saturday, June 22 from 12-4 p.m. 🎉

We'll have a specialty menu of oyster shooters, fried po'boys, $1 oysters, and mini martinis to get the party going. Now, let's talk about the competition.

For $25, you can enter the competition, which consists of four heats, each with ten participants. You'll have one minute to slurp as many oysters as possible, and the winner of each heat will move on to the finals where you will compete for free oysters for a year! 🏆

If you're not the competitive type, the event is free and open to the public. You won't want to miss this. Head to the link in our bio to learn more and grab your spot in the competition!

https://bit.ly/4bWhHsH

We fly in 15 different varieties of cold water, wild-caught oysters three times a week to give you a chance to explore the wonderful and wild world of oysters. From briny to balanced to meaty to rich, we have an oyster on our list we know you'll love, and a passionate and knowledgeable staff to walk you through your options. Come take a seat at our oyster bar and get sailing. ⛵

Have you heard about our addition to happy hour? ✨ $1 margaritas just hit the menu alongside $1 oysters, $5 wine, $5 champagne, $5 draft beer and so much more. Tag your crew and save this post for when you need an afternoon pick-me-up. 🍹

🦪 Pearl & Fin Happy Hour
🦪 Monday through Friday from 2-6 p.m.
🦪 1611 West 5th St, Ste 105

As patio weather approaches, you're probably on the search for a good patio to enjoy it at. Ours is tucked away just off of 5th Street, with plenty of space to enjoy Sunday brunch or a round of oysters for the whole group. Hit the link below to reserve a table now. 🥂

https://bit.ly/3xrYy2G

Two words: Lobster Benny. It tastes as good as it looks, and it's now available during our Sunday brunch, alongside mimosa specials and all kinds of brunch classics with seafood twists. Head to the link below to reserve your table! 🍳

https://bit.ly/3xrYy2G

Is there anything better than caviar? Our Caviar Bellini has bumps of caviar and dill on top of smoked salmon and crème fraîche, placed upon a mini savory pancake to create a dish that's approachable yet indulgent. 🥂

What makes a good martini? Are they shaken not stirred? Dry? Dirty? Dirty and dry? These are all great questions, but when you're here to indulge in our 15 varieties of oysters, we have a definitive answer – namely our Maritime Martini. 🍸 With Belvedere vodka, dry vermouth, and blue cheese olives, it's a little bit of everything that makes a martini perfect for a day on the patio with some oysters. 🦪

We think your mom deserves something special this year! That's why we're hosting a Mother's Day Brunch on Sunday, May 12. We'll have $20 bottomless mimosas, a take-home box for mom (including cupcakes from Cupprimo), and brunch classics so you can celebrate with her. We hope to see you (and her) there. ❤️

https://bit.ly/3xrYy2G

We don't do things halfway, which is why we have over 15 varieties of oysters here at Pearl & Fin. Whether you are looking for Gulf oysters or their East Coast cousins, we source the freshest possible assortment from all across the country to allow you to try this culinary delicacy alongside classic garnishes. Come explore the wide and wonderful world of oysters. 🌊

We're sure you know that not all oysters are the same, but what exactly are the differences between all of these varieties? Well, our oyster spotlight series is here to help! Learn about how two different oysters from the same region differ so dramatically.

🦪 Black Magic Oysters: These Canadian oysters have a smooth salinity with a pronounced vegetal finish and tend to be on the "brinier" side of the spectrum. They pair well with mezcal to highlight the flavor profile.

🦪 Malpeque Oysters: Also Canadian in origin, this bigger varietal gets their name from the Malpeque Bay up north and is a type of wild oyster harvested by traditional tonging. Though they come from the same region as Black Magic oysters, they are far apart in taste. A moderate brine with a meaty bite gives way to a quick and clean finish, perfect with a lager pairing. 🍺

Clam Chowder should be about one thing: the clams! Our New England-style Clam Chowder showcases a whole clam as the star of the dish, just so you don't forget what makes it so special. Available now on our lunch menu! 🍲

We're all about seafood here, but who are we to resist Grilled Lamb Chops? Perfectly seared with smoked chimichurri and arugula, they're so good you may forget about your seafood tower. (Probably not, but it is pretty good.) 🍖

Thanks so much to FOX 7 Austin for hosting our operating partner Rudy this past weekend on their "Good Day Cooks" segment! We had such a blast getting to talk about our fresh selection of oysters, show-stopping seafood tower, and Sunday brunch. Head to the link below to view the full segment, and thanks again to the team over at FOX!

https://bit.ly/3Jrq6rQ

Invented in 1889 at the New Orleans restaurant Antoine's, Oyster Rockefeller is a classic dish named after the wealthiest person in America at the time, John D. Rockefeller. When you taste how rich this dish is, you'll see why.

We make ours by broiling Gulf oysters on the half-shell with butter, spinach, and parmesan for a decadent experience with each bite (or slurp, your choice). If you are looking to be transported back to the Gilded Age, look no further. 🍸

"I want something sweet" is a pretty common phrase at the end of a meal, and luckily we got you covered on more than just fresh oysters! Our organic Triple Berry dessert, topped with either yogurt or whipped cream and real honey, is the sweetest way to end your meal. 🍓

A full bar, an impressive assortment of oysters, and a spacious patio make Pearl & Fin a go-to place to bring your whole group for an incredible seafood experience. Head to the link below to reserve a table. 🦪

https://bit.ly/3xrYy2G