BU Food and Wine

We are thrilled to announce that our Professional Pastry Arts Chef Instructor, Thiago Silva, was featured on WBZ's New England Living, showcasing the art of crafting the perfect Crème Caramel or Pudim! Tune in: https://www.bu.edu/met/news/learn-to-make-the-perfect-creme-caramel-in-televised-lesson-from-pastry-chef-instructor-thiago-silva/

WATCH: How to make the perfect crème caramel, or ‘Pudim,’ with Professional Pastry Arts Chef Instructor Thiago Silva.

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BU Food and Wine

Taught by our lead culinary instructor , this intensive course will show foundational culinary techniques to take your cooking to the next level. Classes start on October 23. You can register from the link in our bio. We hope you will join us!

Get ready to take your wine appreciation to new heights with Level 3 Wine Studies this fall! Classes begin on September 6. If you have any questions about the program or would like to apply, click the link in our bio to learn more! And if you’re a food industry professional, reach out to [email protected] for a special industry discount.

This fall, prepare to raise a glass in Wine Studies Level 2! Classes begin on September 5. If you have any questions about the program or would like to apply, click the link in our bio to learn more! And if you’re a food industry professional, reach out to [email protected] for a special industry discount.

Join Pastry Chef Janine Sciarappa as she cuts through all the mystery of the art of pastry making. She will share with you all of her tips and tricks to make the most show-stopping pastries, all from the comfort of your own home. Classes start on September 5. You can register from the link in our bio. We hope you will join us!

Make every Monday a wine night in our Level 1 Wine Studies course this fall. Classes begin on September 11. No prerequisites are required! If you have any questions about the program or would like to apply, click the link in our bio to learn more! And if you’re a food industry professional, reach out to [email protected] for a special industry discount.

Learn the art and science of winemaking at Artis Winery in Pembroke, MA! Join Jacquelyn Groeper in our hands-on Wine Making Class and explore the entire process from sorting grapes to bottling and storage. Gain practical experience and knowledge about harvest, fermentation, maturation, labeling, and more. Limited spots available! Classes begin on September 7, 2023. If you have any questions about the program or would like to apply, click the link in our bio to learn more.

An honor to have you as always chef!

Last Thursday we had orientation for the first class of our new Professional Pastry Arts Program! We are very thrilled to launch this new course. Learning the names of all the tools and equipment is the first step in your pastry journey.

This spring, prepare to raise a glass in Wine Studies Level 2! Classes begin on January 24. If you have any questions about the program or would like to apply, click here to learn more! https://www.bu.edu/foodandwine/wine-programs/ And if you’re a food industry professional, reach out to [email protected] for a special industry discount.

Make every Monday a wine night in our Level 1 Wine Studies course this spring. Classes begin on January 23. No prerequisites are required! If you have any questions about the program or would like to apply, click here to learn more! https://www.bu.edu/foodandwine/wine-programs/ And if you’re a food industry professional, reach out to [email protected] for a special industry discount.

The last few days have been wonderful with Jacques Pépin Foundation ! Thank you, Chef, for spending time with our students and sharing your knowledge. We are overjoyed, privileged, and pleased to have you here. As you say, "eating food together is a great equalizer."

Meet Jim Dodge, one of the core instructors for BU’s new Professional Pastry Arts Program. If you have any questions about the program or would like to apply, https://www.bu.edu/.../pastry-arts-professional-program/

Meet Maura Kilpatrick, one of the core instructors for BU’s new Professional Pastry Arts Program. If you have any questions about the program or would like to apply, https://www.bu.edu/foodandwine/culinary-arts/pastry-arts-professional-program/

We are thrilled that legendary chef Jacques Pépin will be joining us to demonstrate tasty morsels and discuss his beautifully illustrated new book: Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird.

On November 29, join author and culinary educator Jacques Pépin who returns to CitySpace to discuss his new book, "Art of the Chicken: A Master Chef’s Recipes and Stories of the Humble Bird" with food writer, editor, and stylist Sheryl Julian.

Recently named a Boston Business Journal 40 under 40, meet Lauren Moran one of the core instructors for BU’s new Professional Pastry Arts Program. If you have any questions about the program or would like to apply: https://www.bu.edu/foodandwine/culinary-arts/

For the first time, we had Chef David Vargas come teach our students! His culinary teaching was centered on the flavors of Mexico. He taught us the process of nixtamalization, which he calls nixtamal. To turn his heritage New Hampshire corn into masa and ultimately into tortillas. Thank you Chef and we hope to see you again soon!

Join us on November 17 for a special evening where James Beard Award-winning Chef Ana Sortun will prepare exquisite Turkish dishes accompanied with the distinctive wines of Anatolia’s Kavaklidere Winery. This event is part of the 27th annual Boston Turkish Arts and Culture Festival. For more information, please visit: http://www.bostonturkishfestival.org/

We are so excited to introduce our new team for the Professional Pastry Arts Program! Meet Janine Sciarappa, one of the core instructors of the program. To learn more about the program: https://www.bu.edu/foodandwine/culinary-arts/pastry-arts-professional-program/

Last week we covered two extensive fish lessons in our class! Special thanks to chef Barton Seaver and Jeremy Sewall for teaching and guiding the students!

This coming Monday, join Curated Cuisine at with founders TJ Douglas and Hadley Douglas of Urban grape, a Wine Business from Boston's South End. They'll discuss their journey in the wine business, their philosophy toward organizing wine, and their commitment to increasing access to and careers in the wine and beverage industry for BIPOC.

Last week in class we covered hot and cold sauces. Here are some pictures of our students and their results!

We are happy to partner with Gordon's Fine Wines & Liquors for a wine tasting event! With the delicious wine from Torbreck Vintners and Escarpment Vineyard Here are a few highlights from the event!

Welcome back students! Your culinary journey begins with learning knife skills

Get ready to raise a glass in Wine Studies Level 2 this fall! Classes begin Tuesday, September 6. Sign up through the link in our bio or through bu.edu/foodandwine. Reach out to [email protected] if you’re in the food industry for a special discount!

This fall make every Monday a 🍷 night in our Level 1 Wine Studies course. Classes begin September 12 and no prerequisites are required! Register through the link in our bio or at bu.edu/foodandwine. And if you’re a food industry professional, reach out to [email protected] for a special industry discount. Cheers!