Bistro du Midi Boston

An evening with Jean Trimbach!

Join us September 10th at 6 PM for an exclusive wine dinner featuring Trimbach’s most legendary wines and a special menu crafted by Culinary Director Robert Sisca, and Executive Chef David Iacobazzi.

Link in bio for reservations🍷🍷

Savor every moment of patio season with us!

Delicious food, refreshing drinks, and great company. 🍽️☀️

We’re thrilled to announce a special menu in honor of The Queen of Versailles showing !

🍽️🥂✨

Join us for a culinary adventure inspired by the magic and creativity of the show.

📷: French 75 & C’est La Vie

Bastille Day Menu at Bistro du Midi Duck confit, steak frites, crème brûlée…all your favorite French eats are on chef Robert Sisca‘s celebratory Bastille Day menu at

Indulge in the sweetness of summer with our new dessert menu 🍓🍰

📷 : Frozen Strawberry Soufflé

Celebrate Bastille Day with us! From July 8th to July 14th, enjoy special 3-course menu crafted to honor the pivotal moment in French History🇫🇷

📷: Moules Frites

The perfect burger doesn’t exist... Just kidding, here it is!

📷 : Bistro Burger

End the night on a high note with this perfect chocolate soufflé! 🍫✨

Excited to unveil our new Summer Tasting Menu starting today at 5 pm!

Join us for a culinary journey featuring fresh, seasonal ingredients and innovative flavors. Book your table now and experience the taste of summer!

📷: Black Sea Bass Tartare

Cheers to National Rosé Day! 🥂🌸 Celebrate with some of our favorite wines from around the world.

Cheers to Patio Season!

Join us this weekend to celebrate Mother’s Day in style with a glass of Rosé🥂🌷

ITS A PATIO PARTY 🌸🥂 Join us for live music, freshly shucked oysters and caviar from Island Creek Oysters, a taste of our upcoming patio specials, and the season’s finest rosé, frosé, and cocktails.

We’re thrilled to be donating a portion of the proceeds to the Ellie Fund to help breast cancer patients ease the stresses of everyday life.

Dress to impress in your finest pinks and use the link in our bio to get your ticket.

Whether you’re running the marathon or not, we recommend carbo-loading 😎🏃

Join us all weekend for a special menu of our favorite pastas.

A classic, done best 🦞

Bouillabaisse du Midi: lobster, scallop, shrimp, calamari, mussels, clams

A reason to be excited! Cheers to the weekend ✨

Raisin d’Être: raisin infused 10 year rum, rye, fino sherry, carpano antica

Fête, Soirée, Dîner d’affaire? 🍾 Plan your spring event with us!

With unrivaled views of Boston’s Public Garden, we offer the best space and menus for your next celebration. Head to our website to start planning your event now.

Close enough to a pie? 🤔 Celebrate with one of three, delicious flatbreads at our bar!

Truffle Flatbread: wild mushrooms, arugula, lemon

Halibut that’s anything but boring ✨

Halibut: sourdough crusted, bok choy, hen of the woods, lemongrass emulsion 

There’s snow better day to enjoy an elevated take on our French Onion Soup ❄️ Brave the elements for a warming, rich treat!

French Onion Soup with aged comté, sherry AND fresh winter black truffle

While visits in New Zealand, we run fun specials!

🍐Ora King Crudo with hazelnut rice puff, asian pear, and dashi emulsion

A staff favorite dinner entrée: Ora King Salmon served with chorizo, sweet potato, mustard greens, and squash emulsion

Reservations are almost full for Valentine’s Day! ❤️ Book now to treat your loved ones to a five-course menu of our signature dishes.

Black Truffle Tagliatelle: cultured butter, parmigiano, chives, fresh black truffles

Stay warm with the stronger stuff 🧣🥃 Negronique: gin, aperol, maurin quina, angostura bitters

“I can’t fall in love with anyone”… Okay, but have you ever tried this crudo?

💃 (Moulin Rouge Special) Nantucket Bay Scallop Crudo: shaved fennel, blood orange, castelvetrano olives, cilantro

Join us for a traditional absinthe service, the historically most popular drink of Paris’ bars, bistros, cafés, and cabarets and an excellent post-show nightcap!

BISTRO ABSINTHE SERVICE: traditional Pernod absinthe service (Moulin Rouge special)

Can't get over this charcuterie board that and his team put together at .

With patio season in full effect, the Common-facing patio is a great place to sip on some wine, eat some meat and cheese, and people watch while enjoying the warm weather.

📷:

We're hosting an al fresco dinner party! 🥂🌷🍾

Join us to help kick off our summer rosé specials and patio szn. We’ll be celebrating all things rosé, popping a 6-liter bottle of Peyrassol, and serving a three-course menu from with sommelier-chosen wine pairings.

🎟 Reservations linked in our bio!

Do you have plans yet?

Reserve now to try our special lunch menu (available Monday - Friday) and dinner menu (Sunday - Friday) through March 24th.

📸 Flat Iron Steak, Truffle Parmesan Frites, Beurre Maître de Hôtel

Tonight’s crudo special 🎣:

Scallops with seafood sausage, scallop-dashi cream, squid ink crumble, and winter citrus

Tonight’s crudo special 🎣

Scallops with seafood sausage, scallop-dashi cream, squid ink crumble, and winter citrus