What are the opening hours?

Wednesday 5pm - 9pm Thursday 5pm - 9pm Friday 5pm - 10pm Saturday 5pm - 10pm Sunday 5pm - 9pm

Menton

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The Fort Point neighborhood’s urban cityscape, with its blend of historic brick buildings and sleek design statements, is the perfect setting for Menton, Chef Barbara Lynch's modern interpretation of fine dining. With beautifully executed cuisine, an unparalleled wine program, warm hospitality, and a glamorous setting, Menton seeks to excite, inspire, and transport guests. Pristine ingredients and

02/08/2024

With love, Menton. 🫶

12/28/2023

•Seared Hudson Valley Foie Gras•
pistachio, persimmon, blood orange

12/25/2023

The Menton Team is wishing you a Merry Christmas filled with joy, laughter and unforgettable moments. 🎄🎁✨🥂

12/22/2023

Spice up your NYE plans with a culinary experience to remember! Join us for delicious delights and unforgettable moments. Reserve your table now and let’s toast to the start of the New Year! ✨🥂

12/21/2023

Spreading holiday cheer, one sweet masterpiece at a time! Our talented pastry chefs have whipped up this dazzling gingerbread house to add a touch of magic to your festive season.✨ Stop by and check it out before it’s too late!

12/19/2023

Join us at the Gold Bar and embark on a journey of taste with our latest creation-“Holidays at Menton”! Cheers to the season’s sparkle and a sip of pure delight. ✨

12/15/2023

On your way to Snowport this weekend? Don’t forget to stop by our Pâtisserie Pop-Up on Sunday, December 17th from 10AM until 2PM. Our fabulous Pastry Chef, Jared Bacheller, and his team have crafted a variety of holiday goodies for you to take home and share with your loved ones.

Browse our selection of baked goods with a complimentary hot chocolate or coffee in hand!

What’s Baking:

- Sea Salt Croissants
- Chocolate Croissants
- Mortadella & Cheese Croissants
- Apple Danishes
- Christmas Cookies
- Cinnamon Buns
- Stollen Bread
- A whole lot more!

12/14/2023

An unforgettable New Year’s Eve awaits at Menton. Join us for a night of culinary enchantment and sophisticated celebration. Indulge in our exclusive NYE Chef’s Tasting Menus, where every dish is crafted with perfection, and every moment is a toast to elegance. Reserve your seat for a night of opulence and culinary delight.
For more information, visit link in bio.
🥂

12/13/2023

‘Tis the season to celebrate with us at Menton! Cheers to creating holiday memories that are exquisite as our dishes. Don’t miss out on our holiday happenings:

- Pâtisserie Menton, December 17th
- New Year’s Eve 2023, December 31st
- Our new Prix Fixe & Chef’s Tasting Menus

12/09/2023

Setting the stage for a night of culinary moments. ✨

11/30/2023

✨We’re thrilled to announce the Pâtisserie Menton✨
Our Pastry Chef, Jared and his team is inviting you to join us at our pop-up at Menton on Sunday, December 17th from 10am to 2pm.
Mark your calendars for a date filled with handcrafted pastries from our pastry team!
Hot chocolate and coffee on us!
#

10/25/2023

Basque Cheesecake
•green apple, earl gray ice cream

10/14/2023

Embrace the flavors of fall with our new chef’s tasting menu.

•Autumn Squash
baby turnip, cranberry, oat

10/10/2023

•Pheasant Roulade
cauliflower, kale, cabbage

10/04/2023

•Foie Gras Torchon
pistachio, pink peppercorn, cherry

09/28/2023

✨The Prix Fixe Menu is back✨
Join us for a memorable 4-course dining experience

•Skate Wing
white bean, endive, sunflower

For reservations, please visit the link in bio.
We are thrilled to welcome you to Menton!

09/02/2023

The neufchâtel cheesecake
•strawberry sorbet, hazelnut

06/01/2023

Carnaroli Rice Pudding
• espresso granita, hazelnut dacquoise

05/16/2023

A5 Japanese Wagyu Tartare.
• Bone marrow, jimmy nardello, preserved lemon and black olive.

05/06/2023

Take a look at our Special Brunch Menu for Mother’s Day.

14 May | 11am - 3pm

Reserve your table through the link in the bio.

05/04/2023

Pork Belly with green garbanzo, peas spring onion and cordyceps.

04/11/2023

L’azureen
• gin, dolin blanc, lavender

03/30/2023

✨ New Opening Days ✨

Link in bio.

03/23/2023

✨Join the Barbara Lynch Collective Team✨
dm or email us your resume to [email protected]

03/14/2023

✨Easter Retail is Now Live✨
The Barbara Lynch Collective is offering a takeaway menu for Easter.
Pre-order will be available until Tuesday, April 4th, 5pm.
All orders are available for pick-up from Menton on Friday, April 7th between 12pm-4pm and Saturday, April 8th between 12pm-4pm. (pick up times can be selected when adding items to your cart)