Deuxave

When dining at Deuxave, always order the duck. Our Crispy Duck Confit with Smoked Nectarine & Bourbon Purée, Grilled Endive, Mint Apple Vinaigrette, White Balsamic Golden Raisins, & Spiced Macadamia Nuts.

It’s Bastille Day! Celebrate with us at Deuxave with Wellfleet Oysters, Caviar Supplements, Filet Mignon Steak Frites, Louis Roederer Champagne by the glass!

With picturesque views of Commonwealth Mall, dining on our outdoor patio should be on your Summer bucket list! Reserve now to join us.

Sip on a Fine & Dandy! 🥃 With Mad River Bourbon, Dandelion Liqueur, Amaro, and Orange Liqueur.

Warmer days have us craving lighter, brighter meals— May we suggest our Herb Crusted Halibut? ☀️ With Marinated Maitake Mushrooms, Marble Potatoes, Swiss Chard, Plum and Coconut Purée, and Ginger Fish Sauce Foam.

Summer Cherries and Popcorn? 🍒 🍿 Two unexpected flavors of summer popping up in one dish. Our Seared Hudson Valley Foie Gras features a Savory Corn Cake, Spiced Cherry Purée, Apricots, Almond Granola, and Popcorn.

Our menu is beginning to transition to embrace the flavors of the early Summer! This week explore our new Pan Seared Salmon with Scarlet Runner Beans, Sorrel Pea Puree, Snap Peas, Chorizo, and Meyer Lemon. Enjoy this first taste of the season with us today! Reserve now to join us.

No better way to spend a Sunday evening than enjoying a great meal on our Commonwealth Avenue patio with a cocktail in hand!

We couldn’t think of a better way to spend the holiday weekend than sipping on a cocktail and enjoying a decadent meal on the patio! Reserve now to join us.

The prettiest Spring Salad… 🌸☀️ With Baby Gem Lettuce, Shaved Spring Vegetables, Green Goddess Aioli, Baby Radishes, Ham & Cheese En Croute.

Raise a glass to mom this Sunday at Deuxave! We will be open from 11am-8:30pm for Mother’s Day with seasonal specials available. Reserve now to join us!

Our chef’s tasting menu is a great opportunity to explore our menu. We recently featured this Beet Cured King Patagonian Salmon with Green Garlic Broth, Parsley Oil, Cara Cara, Pomegranate Seeds, & Pickled Ramps. We can’t wait to see what else our chefs dream up this season!

This Wednesday, April 24th join us at Deuxave as we host winemaker Laetitia Barroche of Domaine Barroche as we enjoy exceptional wines from Châteauneuf-du-Pape with a curated, special menu five course from Executive Chef Ryan Zichella. 🍷 Reserve now to join us via !

It’s a beautiful day to enjoy some of our new Spring cocktails at the bar!

Our Spring menu has a beautiful selection of new dishes! Enjoy our Pan-Seared Scallops with Soupe de Cresson, Cattle Beans, Purple Cauliflower, Sprouting Kalettes, Spiced Creme Fraiche, & Watercress Salad.

Rich Seared Hudson Valley Foie comes together with a Juniper Beignet, Pink Muscat Grape Jelly, Gin-Infused Dulce de Leche, Oroblanco Grapefruit, & Pink Peppercorn Tuile for one of our favorite Foie sets to date!

Reserve now to join us for Easter! 🐰 🌸 🐣 We’ll be open from 11am-8:30pm with Easter Specials alongside our full dinner menu. We can’t wait to celebrate with you!

Our Barrel Aged Flora Borealis is as complex as it is bright! 💫 Made with Mad River Rye, Wild Moon Sumac, Short Path Amaro, & Bitters. Enjoy one at the bar with us this weekend!

Not sure what to order? You can’t go wrong with our Spiced Long Island Duck Breast— Or any of our incredible duck dishes! It’s truly our specialty.

Our Cast Iron Seared New York Strip is a guest favorite!
With Mushroom and Potato Croquettes, Salsify Purée, Seared Baby Brussels Sprouts, & Bordelaise.

One sip of the Maracujà and you’ll almost forget a storm is coming… ☀️ With a Blend of Rums, Dry Curaçao, Cocchi Rosa, Passionfruit, and Lime Juice.

We have limited reservations remaining for Valentine’s Day! Reserve now to join us and treat your valentine to a meal they are sure to remember for years to come. Pictured here is our second course— a Foie & Cognac Caramelle with Blood Orange Marmalade, Wilted Watercress, Crispy Shallots. 😍🥰

We’re pleased to announce unveiled its annual Star Rating list, naming Deuxave as a 2024 Forbes Travel Guide Four-Star Restaurant for the seventh consecutive year. 🌟 🌟🌟🌟

Deuxave is so honored to be recognized by Forbes as a Four Star restaurant. The Deuxave team works tirelessly each and everyday to make it a remarkable restaurant and we train our staff to be the best that we can be. Thank you to our guests for your continued support— we can’t wait to celebrate with you!

The Stalks & Herbs cocktail is one of the most unique (and delicious) cocktails on our list to date! With Charred Celery Gin, Sage Liqueur, Yellow Chartreuse, and Lemon Juice.

The best way to start a meal at Deuxave? With our complimentary brioche and butter, of course!

Dive into our Parmesan Cream Caramelle! 🍴 With Pistachio Mint Pesto, Baby Hakurei Turnips, Turnip Greens, and Pistachio Crusted Romanesco.

Our New Year’s Eve menu is not to be missed! 🥂 With a canapé course featuring Platinum Osetra Caviar, Foie Gras, and Iberico Ham, followed by Lobster, Truffles, and Filet Mignon. Reserve now to join us for this decadent meal you’re sure to remember all year long!

May we suggest the steak? Cast Iron Seared Prime New York Strip with Squash Pavé, Fall Mélange of Local Mushrooms, Brussel Sprouts, Swiss Chard, & Honeynut Squash Purée. 📸

The dining room at Deuxave is dressed for the holidays! 🎄 Reserve now to join us this holiday season.

Our Mushroom Agnolotti has so many beautiful Fall flavors. 🍂 With Roasted Delicata Squash, Hen of the Woods, Caulilini, and Mushroom Purée.