Sorellina Boston

The perfect accompaniment to any dish at Sorellina: Truffle Fries served with Parmigiano and Chives.

Pasta perfection awaits you tonight at Sorellina: Maccheroncelli with Feather Brook Farm Prime Beef Meatballs, Parmigiano and Montepulciano Sauce.

Our Oysters, sourced from Thatch Island in Barnstable, come accompanied with Meyer lemon granita and cucumber-rhubarb mignonette.

“After a decade of dedicated service, we bid farewell to Michela. For ten years, Michela has played an integral role in shaping Sorellina and Ostra into the cherished institutions they are today. Her empathetic leadership and genuine warmth have been a gift to our guests and staff alike.

Michela, we wish you all the very best as you embark on new adventures and we hope you know you will be deeply missed at CHG. Thank you for everything.” - Hoshang Dadrass

Begin your evening at Sorellina with our Polpo dish, served with Squid Ink Couscous, Cherry Peppers & Fennel!

Begin your evening at Sorellina with our Burrata, featuring English Peas, Prosciutto, Aged Balsamic and Grissini.

Save room for dessert and enjoy every bite of our Limone: lemon curd, pistachio crumb, poached rhubarb, meringue and strawberry gelee.

The Bone-in Veal Chop Milanese, served with Soft Polenta, Oven Cured Tomatoes and Parmigiano is a guest favorite from our Secondi Menu. Come experience it tonight!

Did you know that we offer a full buyout of Sorellina for private events? Whether it’s a corporate luncheon or a special gathering, we offer an inviting atmosphere for your event. Learn more at SorellinaBoston.com or by contacting Lisa Flores at 617-412-4600 or [email protected]

Tempting you with our guest favorite Fettuccine - Joyberry Farms Mushrooms, Black Truffle Butter, Parmigiano.

Treat yourself to dessert at Sorellina: don't miss our Olive Oil Cake served with Blood Orange, Zabaglione and Earl Grey Gelato.

Sip on a cocktail as vibrant as a “Paintbrush” - Gin Lane intertwined with grapefruit, rosemary, lavender bitters and Peychaud's bitters.

Our Veal 'Saltimbocca' from the Secondi Menu is a must-try! This dish showcases prosciutto, maitake mushrooms and truffle whipped potatoes, making it an irresistible choice.

Savor the tastes of our “Rabbit Rabbit” Cocktail - Ketel Oranje, Montenegro Amaro, Carrot, Lemon and Egg Whites

Tonight's Itinerary: Dinner at Sorellina! Reserve your table via OpenTable or by calling 617-412-4600.

Start your evening at Sorellina with our Sushi-Grade Tuna Tartare, served with Spicy Mostarda Aioli and Chili Vinegar.

Enjoy the flavors of Prime Sirloin Carpaccio at Sorellina - topped with Shaved Baby Artichokes, Lemon, Parmigiano and Onion Jam.

Find out why our Lobster Gnocchi with Maine Lobster and Vermont Butter is a guest favorite, tonight at Sorellina!

We’re honored to have teamed up with Bakes for Breast Cancer starting Friday, May 10th through Thursday, May 16th. 100% of the proceeds for each dessert sold will be donated to breast cancer research. Our dessert of choice this year is our classic Cioccolato - warm molten chocolate cake, vanilla bean gelato, and dulce de leche.

Savor the tastes of 'Verdure' - a blend of cucumber, fennel, mint, lemon and egg white.

Treat yourself to our Salmon Tartare: pickled beets, fennel, horseradish crema, dill, accompanied by rye brioche.

Save room for dessert and enjoy our Limone: lemon curd, pistachio crumb, poached rhubarb, meringue and strawberry gelee.

Awaken your palate with our refreshing Branzino Crudo, accompanied by rhubarb, finger limes, fennel and espelette pepper.

Enjoy one of Italy’s most popular and unique forms of Pasta, Maccheroncelli - Feather Brook Farm Prime Beef Meatballs, Parmigiano and Montepulciano Sauce.

End your Marathon Monday just steps from the Finish Line with Sorellina! Experience our Fettuccine, topped with Joyberry Farms Mushrooms, Black Truffle Butter, Parmigiano. Make your reservation via OpenTable or by calling 617-412-4600.

Interested in hosting a full buyout of our restaurant for a luncheon or dinner event? Learn more at SorellinaBoston.com or by contacting Lisa Flores at 617-412-4600 or [email protected]

Begin your evening at Sorellina with our Burrata, featuring English Peas, Prosciutto, Aged Balsamic and Grissini.

Surprise Mom with Sorellina’s Mother's Day Dinner! Join us starting at 4pm on Sunday May 12. Secure your spot via OpenTable or call 617-412-4600.

Please note that we will be closed for a private event tomorrow: Tuesday, April 9th. We will resume our regular dinner service on Wednesday evening.