Mooncusser Boston

‼️ New Menu Alert‼️

Our summer menu is live! See you this weekend!

Rolling into the weekend. Chicken and green garlic Come get all the Spring flavors on our April menu.

We are jazzed about all the Spring goodies on the April menu. Main course of Veal loin with Peas, Aji Amarillo, and sauce Béarnaise

The Ghost Elevator - one of our favorite Spring cocktails! This drink features Mattei Cap Corse Blanc (a Corsican herbal aperitif), Sipsmith London Dry Gin, orange bitters, and an Herbsaint rinse. 👻🛗

Loving these beautiful Red Snapper! Raw slices marinated with sour orange, pineapple and green seasoning. Island flavors for this “warm” weather.

Next level take-out! Every Friday, Chef Dooley presents "Mooncusser at Home." 🚗 🚚

Order by Thursday (every week) and pick up on Fridays at Mooncusser Boston or our sister restaurant 80 Thoreau in Concord.

Thanks for sharing the news The Boston Globe.

A menu from Mooncusser, in your own kitchen - The Boston Globe The restaurant offers themed, multicourse meals to take home on Fridays.

Amuse bouche. 👄

Photo: Chef Dooley's Marinated Hiramasa with Nuoc Cham, and Pickled Daikon on a Spring Roll Cracker.

Current menu, now through March 5th. Click link in bio for details.

You don’t want to miss Chef Dooley's latest Four Course Tasting Menu! Available now through March 5th.

Photo: Vension Carpaccio (Foie gras, prunes, shallot, endive)

Click on link in bio to see the latest menu!

At Mooncusser, the question isn't whether or not you're having dessert, it's which one. 🥄🍮 🍨

Chef Carl Dooley latest dessert options include your choice of a Manjari Chocolate Creameux with Turkish Coffee Ice Cream, Candied Orange, and a Baklava Crumble.

OR (Swipe Left) a Lemon Olive Oil Cake with a house-made Grapefruit Sorbet, Lemon Curd, and a Meringue.

Our new menu is out through March 5th.

Photo: Chicken and Chickpea Stew with couscous, sweet potato, and harissa.

Clink link in bio to see the latest menu.

Chef Dooley's latest Four Course Tasting Menu, now through March 5th, includes this stunning Grilled Local Lamb with Celeriac, Oyster Mushrooms, and Fermented Black Beans. 🐑🍷

To see 's latest menu click link in bio.

We're blushing! 😊 ❤️

"Most Romantic Restaurants in Boston Right Now," February 2022.

Thank you Boston Magazine.

Where to Find the Most Romantic Restaurants in Boston Right Now A glamorous rooftop Italian restaurant, an intimate wine-and-dessert bar, and more.

Valentines Weekend is approaching and Valentine's Day falls on Monday this year -- yes we will be open. ❤️❤️💜

is preparing the Valentine's Weekend menu as we speak. Stay tuned and make your reservations. ❤️💜♥️

It's National Chocolate Cake Day!

One of our January menu desserts is a fabulous FLOURLESS CHOCOLATE CAKE with Luxardo Cherries, Cocoa Nibs, Pistachio Frozen Yogurt.

Looking for Friday night dinner plans without leaving the house? We have you covered!

We're now offering weekly to go meals available for pick up at and in Concord every Friday (excluding February 11th).

Orders will be accepted until Thursday evening.

Please email [email protected] to place your order.

ROHAN DUCK MOLE with Roasted Kale, Queso Fresco, and Egg Yolk.

You'll find this dazzling delicious number on 's January Four Course Tasting Menu.

See link in bio for menu. 📖

It's the weekend -- let's go. 🍸

Did you know we have an adorable full-service bar (overlooks The Castle) located on the 3rd floor of Mooncusser?! 🍷🍸

🍽 🧑🏼‍🍳

Chef Dooley's January menu is in full swing -- don't miss out.

Photo: RUBY RED SHRIMP 🦐 VERMICELLI with Fennel, Pickled Cauliflower, and Lime Yogurt.

Looking for Friday night dinner plans without leaving your house? We have you covered!

We're now offering weekly to go meals available for pick up at Mooncusser in Boston and 80 Thoreau in Concord every Friday (excluding February 11th).
Orders will be accepted until Wednesday evening.
Please email [email protected] to place your order.

Amuse bouche! 👄

's Halibut Lumpia with Banana Ketchup. Think Philippine Egg Rolls -- light, but crispy and delicious. And if you're not sure about banana ketchup, trust us, you'll love it!

Delightfully delicious. 🥄

One thing you'll find on our January menu is 's
JASMINE RICE PUDDING with
Young Coconut, Passion Fruit Sorbet, and Toasted Almonds.

Plans to ring in the New Year? No better way than to celebrate with us! 🥂🥂

Reservations available on OpenTable (link in bio)