The Quiet Few

Ooooooohhhh, We getting fancy up in here tonight for this weeks special!

We are up in for our “Temple of The Dog”

Beer braised Pearl dog topped with jalapeño-caviar cream cheese, bacon lardons, pickled onions & tempura bits in a brioche bun!!

🤤🤯🥳🥳🤤🌭

See yall at 5!!!!

“ is our business people! And BIZZ…NESS…IS GOOD!”

Attention!!

We are fast approaching the end of our tour! And today we are in

Feast your tired midweek eyes on this beaut!

Major Payne’s Wurst

Beer braised pork sausage in a brioche bun topped with honey ham, “Whole Hog” sauce & mac & cheese!

“There’s gotta be somebody who needs some “
“I’m sorry, Major. There’s nothing left. You’ve eatten them all.”

Next week we hit up Washington State!

See yall at 5!!

“Sorry y’all, when gets a little syrup in him, he gets a little antsy in his pantsies”

This week we are going over the boarder to Chef Scott’s home state of . So we thought a classic “breakfast for dinner” would be perfect!!

Take a gander at:
Breakfast at Shenanigans -
House breakfast sausage, bacon, apple chutney, Cabot cheddar, Maple & a runny egg all stuffed in a buttermilk pancake wrap & served with fries!

(Pro tip- make the fries poutine 🤤)

Then next week on our tour we head over to Virginia! Have any thoughts or suggestions? Hit us up!

Well, this all looks quacktastic!

It’s new menu day! We change our menus up with the season, and here’s some fun stuff we’ve been cooking up!

• Hummus Tray - Garlic hummus, marinated cucumbers, seared feta, artichoke, pickle confetti, warm pita

• Sum-ner Salad - Romaine lettuce, cucumber, cherry tomato, blue cheese crumble, avocado, bacon, chipotle lime vinaigrette

• Charmaine Bucco - Fried tortellini, artichokes, cherry tomatoes, banana peppers, mozzarella, pepperoni, pesto mayo

• Cool Ranch Bag - Cool ranch Doritos, cajun chopped beef, peppers, onion, wiz, shredduce, ranch dressing, pickled red onion, herbs

• Spicy Tuna Tacos - Spicy tuna, shredduce, wasabi aioli, pineapple, hoisin, cucumber, avocado, wonton strips, sesame seed, cilantro, corn tortilla

• Big Kahuna Burger - Smash patty, charred pineapple, shredduce, pickled red onion, wasabi aioli, sesame brioche bun

• Falafel Gyro - Falafel, seared feta, garlic hummus, romaine, tomato, banana peppers, greek vinaigrette, toasted pita

It’s the wurst of the week! This week, as we explore our fifty nifty United States, we’re headed to Texas! And shout out to the city of Dallas for the inspiration on this week’s “Banner 18 Dog”!

The Banner 18 Dog: 1/2 pound all beef hot dog, lobster salad, bacon, avocado, lemon aioli, toasted sub roll.
Served with fries.

🍀 🏆 🦆 🛥️

🎶 Summer summer summer time! 🎵

Come beat the heat with a Del’s Hard Tea and some Spicy Tuna Tacos!

Spicy tuna, wasabi aioli, pineapple, hoisin, cucumber, avocado, wonton strips, shredduce, sesame, cilantro.*

*also pairs perfectly with a Keaunu Freeze or Bruce Chillis.

Cue the duck boats! For all those headed back from the parade, we open at 2PM. Let’s celebrate! 🍀 🏀 🏆 ✨ 🦆 🛥️

Headin’ down to the Honky-tonk tonight for this week’s !!

We are living it up in bringing you our:

“Visit Me in Music City”
Nashville style smoked chicken sausage, “Memphis” Ranch, chopped slaw, pickles, onion strings and served with fried pickles!

Then next week off to ! What should we cook up?!? Hit us up!

Just some facts leading into tonight…. Happy 617! 🍀

We’ll see you tonight. 8:30. Game sound on!

Happy Father’s Day to all the Dads out there!!

Come enjoy a glass or two with us today!

You’ve earned it!
🥃🍔🍺🥳

Payton is so excited for here at

We have all night & at 8:30!

We are representing this week by bringing y’all a favorite:

House spicy sausage Swedish meatballs, pickles, dijon cream, cheddar, potato “hay” toasted sub roll & served with fries

LETS GO C’S!!!!!!

8PM. Sound on. Let’s gooooooooooooo!!!!!

Big night tonight as the Celtics make their push for banner #18! We will have game sound on! Game starts at 8:30. Let’s goooooooooooo! 🍀

Y’all are gonna pile in for this one, Lord willin or the creek don’t rise!

We are chillin down in this week for our tour

We are happier then a pig in mud to bring you our-

Low Country Wurst!

Featuring DJ’s Market Kielbasa, shrimp & crab stuffed hassleback potato with spicy corn salad. Served with fried pickles & house ranch.

Get’em while they’re hot!

Next week hit us up with suggestions!

Oh and one more thing….PATIO IS OPEN!!!!!!! 🥳🥳🥳🥳

Theres just something about & mary…..

We are taking a road trip to Rhode Island for today’s tour!!

Feast your eyes on:

Dom “Woogie” Woganawski Wurst!

Sweet Italian sausage topped with RI style fried calamari, hots, banana peppers, shredduce & lemon aioli in a toasted hogie and served with fries!

Next we hit up South Carolina!! Have any thoughts??? Hit us up!!

Ooohhh ooohhh thats some damn good !

😂😂🤷🏻‍♂️

We are slinging this straight from

Get ready for a close up of:

Zack & Miri make a Sausage!
Sweet Italian sausage topped with provolone, slaw, fries, tomato, mayo with toasted Italian bread & Served with honey bbq Fritos!!!

Get it while it lasts…..(insert joke 🫣😂)

Next week we hit up Rhode Island!

Have any suggestions? Hit us up!

(Pssst our sister spot is open!!! Swing over and say hi!)

Sorry folks. The park will be closed during the day on Saturday, 5/18, for a private event starting at noon.

We will open back up to the public at 7pm.

“You guys wanna go see a hot dog?”
-Stand by Me

Another week another

This week we are in on our tour.

Straight from Castle Rock we bring you:

The “Gordie” LaChance Dog-

Beer braised jumbo pearl dog with mushroom Boursin cheese, blackberry mostarda, jalapeño kettle chips, pretzel bun & served with fries.

Next week Pennsylvania!!!

Have a thought? Let us know!!

Hey y’all! So excited about this line up we got right now. Here are some details for ya…. ( in order of pict placement)

Riccitelli. Apple Doesn’t Fall Far. Torrontes. Mendoza, Argentina Torrontés
Bottles, bottles of this we could drink

San Pietro. Custoza. SE Lake Garda, Italy
Trebbiano/ Trebianello/ Cortese
Aromatic, fresh green and yellow apple, very balanced and quaffable

Proyecto. Nakkal Nakcool. Canelones, Uruguay.
Muscat Ottonel, Viognier, and Ugni Blanc (1 week skin contact)
A very very pleasing little thing

Gaspard. Pineau d’Aunis. Loire Valley, France
Pineau d’Aunis
Red berries, beautiful acid, white pepper, balanced and incredibly enjoyable

Cantrina. Gropello. SW Lake Garda, Italy
Groppello Gentile 90%, Groppello Mocasina 10%
Bright and lively, young fruit: wild berries and cherries, a little spicy. I’ve never tasted anything like this wine. Fell fast and hard for this one,

Viña Laurent. Clandestino. Petit Verdot. Maipo Valley, Chile
Petit Verdot
Smokey, plum, oak presence, dried violet, wilderness
A real beaut with any of our burgers

Pict 2
NV. Pere Mata Cava. Penedes, SP
This lady has been swillin’ around this bar for years and we aren’t planning on letting her go. Pere Mata (winemaker) is diligently focused on producing some of the best quality cava. Pere’s small domain focuses on all estate bottling and models his practices after Grower Champagne

Fondo Bozzole. Incantabiss Lambrusco. Lombardy, Italy
Juicy darker fruit, cocoa, smokey/char, great acidity, grippy

🎶Oklahoma! Where the comes sweepin’ down the plain! And the wavin’ can sure smell sweet, when the wind comes right behind the rain.🎶

…..or something like that, right? I’d watch a musical about ….

ANY WAY!!! Another week another state down on our tour!
And you guessed it! We are stopping in

Tonight we bring you the -

Ado Annie Dog!

“Burnt End” All Beef , BBQ shredded beef, pickles, crispy onion strings, brioche bun and severed with fries!!!

Next week !! Have any thoughts or suggestions?? Give us a shot!!

(P.S. is opening next week! Stay tuned!!🤫🤫)

Secret time!!! 🤫🤫

TQF is doing late night burgers, fries & grilled cheeses on Friday & Saturday nights till 12:30!!!

Come and get your fix!

Welcome to the of the week!

This week, we’re headed to the Buckeye state. And while their local college football may need some help, they do have a tasty dumpling that’s been made in Cleveland since the early 20th Century!

So please welcome this rockin’ hall of fame worthy dog as our wurst of the week!

Pierogi Wurst - Kielbasa, Cheddar Potato and Braised Red Cabbage Stuffed Pierogi, Truffle and Herb Sour Cream. Served with Straight Fries….. obvies.

Heading over to the Flickertail state today on our tour. North Dakota!

Its a hunters paradise out there so we are bringing yall something special to enjoy tonight!

We’ve got:

Badlands Hunter’s Wurst - Venison blueberry wurst, sweet corn and pepper relish, hot honey, topped with bacon popcorn and served with fries!!!

Don’t mind the buck shot!!

Next week we head to Ohio!!!! Any thoughts or suggestions- give us a hollar!

See yall at 5!

Unfinished business starts today. Game one. 1PM. Sound on. 🔊 🍀 🏀 🥃

“If you ain’t first to get this dog, then you’re last!”
-Ricky Bobby

Oh boy y’all, we got a good one for ya this week for our !

We gonna shake and bake this right on up for y’all straight from North Carolina!!!

Introducing:

“What ya say we get thrown out of Applebees?”

Beer braised jumbo Pearl dog, pulled pork, apple cider bbq, crispy onion strings, spicy mayo, brioche & served with fries

See you at 5!

Oh sh*t! That is one trashy dog!!

For this weeks we pay tribute to the Garbage Plate but in form!

New York Garage Dog!
Jumbo Pearl dog topped with chopped beef, cheese, hot peppers, relish, mac salad & fries in a toasted sub roll!

Next week: North Carolina!! Have any suggestions?? Let us know!!!

Today is the day!!!

Come be as mesmerized as .doyle.161 about our new Tuesday special!!! Tacos & Tecates!!

Every Tuesday!!!!! Lets party!!!

Thank y’all for an AMAZING celebration! We’re feeling the love! Thank you to all that came through, sent their messages, gave some hugs, and had some picklebacks.

And y’all had some picklebacks! To the tune of $2K, which will be donated directly to those displaced by the fire in Eagle Hill.

Appreciate you. Love you. Excited to celebrate with you for many more years.

And we’ll see you in South Boston….. very soon.

XO,
TQF

📸:

Tonight! We celebrate five crazy years!

But first, a PSA:

Tonight we are celebrating five years of being a neighbor in the community of East Boston. While we’re excited to celebrate with you, we’d be remiss to not acknowledge the fire in that same neighborhood that displaced so many in Eagle Hill.

We’re big fans of picklebacks. We’re bigger of when those picklebacks have a purpose. So tonight, on our anniversary, all sales from picklebacks will be donated to those families affected by the fire.

So come have a pickleback.

We’ll see you so soon! Can’t wait to hug you all! 🤗 💃🪩🕺🏼🥃

Much love.
TQF

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