Southern Junction

Come play with us tonight. Plenty of meats, on tap, and serenading you!

Ready to get the lowdown on visitin’ Southern Junction? Click through these five simple steps to learn the ropes for your next visit.

Texas Monthly and their BBQ editor, Daniel Vaughn, are THE authority on Texas barbecue. That’s why we’re so incredibly honored to be recognized as #6 on their list of top Texas BBQ joints outside of the Lone Star State! BBQ is a team sport, and this wouldn’t have happened without the hard work put in by our crew 24/7.

Y’all check us out, along with the other top-notch BBQ spots, by visitin’ the link below.

https://txmnth.ly/4e4TFNj.

Let's take a moment to tip our hats to our founder and pitmaster, Ryan.

Now, Ryan's journey didn't start out in BBQ. He kicked things off in the tech world but always wanted more. He started out by learning the ropes from local restaurant pros. Before long, he was dabblin' in smoking his own recipes right at home. You know what they say: where there’s smoke, there’s fire — and a heap of hungry BBQ lovers.

After finding success in pop-ups and catering gigs, Ryan put down his first roots at an incubator space on Chandler Street. It didn't take long for him to outgrow that spot, leading Southern Junction to its new home on Connecticut Street.

All along this smoky trail, Ryan’s unique blend of flavors has caught the nation’s eye, earning him a prestigious James Beard nomination for Best Emerging Chef.

Here’s to you, Ryan. Let's raise a glass and give a cheer for all you’ve done and all that’s yet to come.

Chicken, brisket, pork — alright, alright, alright.

Next time you stop in, make sure you give our Dip Dip Chicken, Creekstone Farms Brisket, and Duroc Pork a try.

When it comes to our food, we’re one of a kind — and that’s the way we like it.

Come on by and get a taste for yourself. We’re open Monday, Thursday, Friday, and Saturday from 4 – 9 p.m. and Sunday for brunch between 10 a.m. – 3 p.m.

Our signature Cardamom Cornbread is the bee’s knees.

Baked fresh daily, our take on cornbread is a little different, just like us. We use brown butter and aromatic cardamom. The end result is pretty great and has earned us a lot of fans over the years.

Order it as a side or take some home for later. You won’t regret it!

Two of our own got married recently, and we couldn’t be happier to host their family and friends at the restaurant tomorrow!

We will be closed to the public on Saturday, but back in action 10 am Sunday morning for a MEAT and SPICE filled Sunday brunch!

See y’all Sunday morning with !!

What. A. Road.

Picture number 1 is the first piece of beef I smoked and sold in Buffalo, circa 2019 thanks to Chef 2/2 and taking a chance on this dude from Texas.

Now here we are five years later. Southern Junction is a full fledged restaurant, Lyd and I are in Chicago getting ready for the awards, representing Buffalo with our pals and former neighbors

Been lucky enough to share my story, and how this American dream came to be with so many through food and drink - let’s keep that going. Come cheer us and team Waxy on tonight.

My incredible crew is throwing a watch party at the bar, is playing some of your favorites, and we have the full bbq menu on deck. Much love and let’s get it!

Tonight. and Texish BBQ. We open at 4. Music at 6. Come catch one of the best artists in town.

Brunch with our friend starting today! We open at 10. Music starts at 11 out on the back porch! See you soon!

It’s been an incredible few months since and put us on the national spotlight - and we love smoking up the delicious meats for all y’all 5x a week! But this weekend, we’re taking a breather.

Open tomorrow (5/25) from 4-9, then we’re gonna spend a few days with our families.

After Saturday service, we will be back to the grind Thursday 5/30 at 4 pm sharp(ish)

Much thanks!

There are some amazing smoked eats all over WNY! Come through and support your local pitmasters.

We are open 4-9 Mon / Thurs / Fri / Sat and 10-3 on Sundays with our killer ATX style brunch.

See y'all this weekend!

Buffalo's Unexpectedly Amazing Barbecue What’s the barbecue like in Buffalo? Unexpectedly delicious! Check out these local barbecue joints around Buffalo, NY.

1) house cured pastrami / local egg and spinach / paratha
2) TX sized cinnamon roll with cardamom whip
3) beerita

We’ve got you covered for the first part of cinco. Come pre-game. Here till 3!

It’s been a while since an update b/c we’ve been firing on ALL cylinders over here - and it’s finally time to grow our team!
Part Time positions available in the following areas:
- Front line meat cutters
- Smoke
- Prep Kitchen
- Bakery
- Dish / Porter

At least 2 years of recent industry experience is required, and we do check references. Wages are competitive, you get set days off with benefits, and there are plenty of opportunities to grow with us.

Reach out to us via email: [email protected]

Some sunny ribs for attention! Don’t you worry - *consistent* patio weather is almost here and we have one of the best back porches around.

Anyways, we have another private event with our friends over at D'Youville University this evening (3/7)! Bar opens at 4 p.m. as usual, and the main dining area will open at 6 p.m.

What a month it’s been over here! This entire crew thanks y’all for your support and love!

Just a heads up, the main dining room is closed until 6 PM for a private event today! (2/23)

Bar opens at 4 PM as usual with full service and takeout! See y’all in a bit!

Now that this TX style Pastrami’s got your attention, here’s the plan for the weekend:
- Saturday 1/13: Open till 8 PM. Then we’re booking it out of here.
- Sunday 1/14: Closed
- Monday 1/15: Open with full menu, stocked bar, and the Bills on TV.

Have fun and stay safe out there my friends!

Oooh weeee! Year 4, Brisket 1 - What a ride! Can’t wait to feed y’all this year! We’re open until 9 with bbq tonight, then back Thursday at 4 PM! Full menu, stocked bar, and no line! Come on down to 365 Connecticut St.

Smoked Tri-Tip on special tonight! Get you some sides, our house made bread, and a cold Shiner Bock beer to gear up for the week! Kitchen open till 9, bar until 10!

Plenty of barbecue tonight! Game on the tv, and ice cold beer flowing! See y’all soon!

OKAY HERE WE GO!
1) Visit Buffalo Niagara RESTAURANT WEEK MENU!
2) THE RESTAURANT WEEK SPECIAL
3) TONIGHT ONLY - HAVE TOMAS AND ETHAN MAKE YOU THE BEST ESPRESSO MARTINIS WE’VE HAD (Bubba Landes told me to do this)
4) THIS BRISKET IS LONELY.

ALSO, HOLIDAY PRE-ORDERS GO LIVE THIS FRIDAY THE 27TH. WILL POST MENU BEFORE THAT SO Y’ALL CAN DROOL ummm, plan... See you soon.

Sunday AM which means it’s time for smoked meat tacos with wake you up salsa, Cinnamon Rolls, Biscuits, and Sausage Gravy!

Game on the tele at 1:00 PM - come crush some mimosas and watch Belichick get smoked. Go Bills!

Come pre-game with us, and if you’re staying local, stick around to watch the game! We’re opening at 10 a.m. on Sundays going forward so y’all have time to get your smoked meat tacos, biscuits, cinnamon rolls, and drinks before game time!

Open at 4 pm today! Kitchen until 9 pm, bar open till 10 pm!

We will be closed for a private event tomorrow (9/24). Brunch comes back Sunday October 1 !! Bills Brunch!

See y'all tonight and then Monday night!

Thank you Lake Erie Living ! See y'all at 4 p.m! Make our back porch your post fall activity pit stop!
*Also, we have Dr. Pepper Burnt Ends and Smoked Turkey on the menu tonight! Let's get it!

Where and what are the best eats around Lake Erie? We found out — and you can check out the results right here: https://lakeerieliving.com/articles/2023-best-of-lake-erie/2023-best-of-lake-erie-dining-destinations/

🍴We're talking Dill Pickle Fries at The Chip Ship in Port Rowan, Ontario; Browns Cheesesteak on the Strip in Geneva-on-the-Lake, Ohio; Guppy's Restaurant & Tavern in Bemus Point, New York; and Southern Junction in Buffalo.

🍴 If you're really hungry, try try bellying up for a Tony’s Tower Challenge at Browns Cheesesteak. They’ll serve you a cheese steak with one pound of ribeye, a pound of veggies and three cheeses including American, provolone and whiz. “You have 33 minutes to eat it, and so far, no one has been able to conquer the tower," reports owner Michael Brown.

Thank you guys for an amazing week 6 here on Connecticut Street! It’s time to top it off with BRUNCH!

Today from 11-3, with the bar staying open an hour later. Jenuine Cello is on the patio, Bubba Landes and Co. behind the bar.

Come through for smoked meat tacos, brisket biscuits, kolaches, margs, mimosas, shots.

On special are Texas sized cinnamon rolls w/cardamom whipped cream and pistachio! As always, no reservations - Come hungry and possibly hungover.

Starting at 11 a.m., we have the wonderful Jenuine Cello on our patio!
Brunch menu only today - smoked meat tacos, kolaches, biscuits, gravy, cinnamon rolls, margs, mimosas, come hungry!

And you guessed it, no reservations - first come first serve and plenty of room for everyone. See y’all soon!