The Hidden House

Introducing our Grilled Striped Bass, where vibrant flavors and textures come together in every bite. 🌿🔥

Marinated in a green curry blend, this tender bass is accompanied by seasonal squash, artichoke, and a brown butter pistachio crumble for a satisfying crunch. Topped with fresh herbs, it’s a dish that celebrates both freshness and complexity.

Join us for dinner and dive into this seasonal creation that’s as balanced as it is bold!

Patio season just got a little cozier with Hell’s Kitchen in hand. 🍂🔥

Our bold, bitter, and smoky homage to Red Hook is the perfect draft cocktail companion for these crisp afternoons and evenings.

Featuring coconut-washed Rittenhouse Rye for a touch of smooth warmth, chipotle-infused Averna Amaro for a smoky kick, and a hint of House of Angostura chocolate to round things out—this cocktail is a balance of bold flavors and comforting warmth.

Come enjoy the cool weather and let Hell’s Kitchen keep you toasty. Cheers to patio season done right!

Happy Halloween from our fam to yours! 🎃

Whether you’re popping in for a cocktail or a full feast, join us in costume this evening for a fang-tastic time! 🧛‍♂️

Get ready to spread the love with our new Butter Board! 🥖✨

This shareable starter is layered with creamy whipped butter, a kick of honey chili crisp, and soft ricotta for extra richness. Paired with toasted country loaf, fresh herbs, and a sprinkle of sea salt, each bite is a balance of comfort and flavor.

Ideal for gathering, sharing, and savoring. Who’s in? 🙋

Discover timeless sips and bold innovations in every glass. 🍸✨

At The Hidden House, we celebrate cocktail history with a menu featuring classic icons alongside our unique, signature drafts. From vintage pours to inventive new favorites, there’s a cocktail for every palate and every mood.

What will you be toasting to tonight? 🥂

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New season, new flavors, and new favorites — swipe for the goods! ➡️

Our seasonal menu is packed with bold, vibrant dishes that celebrate the freshest ingredients and culinary creativity. From comforting classics to adventurous new flavors, each dish is crafted to bring out the best of the season.

Ready to discover your new go-to? Join us and dive into a plate of seasonal indulgence!

🔗 Make your reservation today by tapping the link below:
hiddenhouseaz.com/reservations

📌 Hours:
Tues-Thurs: 11a-10p
Fri-Sat: 11a-11p
Sun: 11a-9p
Mon: Closed

Patio weather is back! (Finally, right? 😎)

Cool temps, sunny skies, and patio vibes await. It’s time to soak up the good times with your favorite cocktail in hand.🍹

What’s your go-to patio sipper? Let us know in the comments! ⬇️

With heavy hearts, we extend our deepest condolences to our neighbors, SanTan Brewing Company and SanTan Spirits, on the devastating loss of their founder, Anthony Canecchia.

Anthony was a visionary in the craft beer world and a pillar in our Downtown Chandler community. His impact will be felt for years to come, and the industry won’t be the same without him.

Our thoughts are with the SanTan team and their loved ones during this difficult time.

Our Braised Lamb Gyro is a lunchtime favorite, blending Mediterranean flair with Chef Selena’s signature chile colorado! 🤤

Tender, chile colorado braised lamb shoulder meets crisp cucumber, juicy tomato, red onion, and creamy tzatziki, all wrapped in soft pita and topped with micro cilantro.

Served with our Hidden House fries, this dish packs bold flavors and vibrant ingredients, setting the stage for a lunch that hits the spot, every time!

Fresh, fizzy, and full of flavor — the Paloma is peak refreshment! 🍹✨

This light, easy sippin’ classic cocktail is a lively mix of bright lime, smooth Corazon Tequila, and a sparkling splash of Sq**rt Soda.

Tequila lovers: are you team Margarita or team Paloma? Let us know! 👇

Live music returns this weekend! 🎶

Join us on Fridays and Saturdays from 7-10pm for live performances in our Hidden Hangar. Whether you’re enjoying dinner, sipping casual cocktails, or just soaking in the ambiance, our live music creates the perfect backdrop for your weekend plans.

📲 Share the news with your weekend posse!

A strawberry lover’s dream come true! 🍓

Indulge in our Strawberry Shortcake, featuring layers of fluffy almond cake, luscious brown butter-whipped cream, and a medley of strawberries in every bite.

From the fresh strawberry crumble to the vibrant strawberry coulis and chewy strawberry gummy, this dessert is a celebration of flavors and textures that will leave your taste buds delighted!

Crisp patio sips, brought to you by the Hidden Elixir! 😋

Enjoy this refreshing libation, along with 5 other signature draft cocktails, for $3 off during daily Happy Hour (11am-5pm)!

Get ready to surf, turf, and indulge! 🤤

Our Ribeye Surf & Turf dinner is a Mediterranean-inspired mixed grill that brings a little bit of everything to your plate. Succulent shrimp skewers, savory Toulouse sausage, and prime-grade ribeye are paired with crisp and vibrant broccolini.

Each bite is elevated by bold accompaniments: a garlic emulsion inspired by Lebanese toum, smoky and spicy Calabrian chili-whipped brie, sweet and smoky onion jam, and a rich red wine gastrique. And don’t forget the country loaf – perfect for soaking up every last bit of flavor.

Whether you’re sharing or indulging solo, this Surf & Turf is a flavorful journey through the best of land and sea. ✨

Your most precious moments deserve a memorable celebration ✨

From rehearsal dinners and baby showers to weddings and holiday parties, let us provide the perfect setting for your special events.

Our dedicated team will ensure every detail is thoughtfully crafted, creating unforgettable experiences for you and your guests.

Ready to learn more? Send an email to [email protected] and let us take the stress out of planning your event.

Experience the freshness of Jidori Chicken!

Take flight with the grilled airline breast, expertly paired with Cipollini onion, duchess potato, and roast carrot for a perfect harmony of flavors. Finished with charred carrot purée and a red wine gastrique, this dish brings bold flavors to the table.

Presenting: Lofi Beets
Lo-Fi Aperitifs Amaro • Acid Adjusted Grapefruit • Pomegranate • Ginger Beet Syrup • Ginger Beer

A refreshing Low-ABV cocktail that combines the bold flavors of ginger and beet, offering a vibrant and unique taste experience you can savor without overindulging.

Here’s to the moments that matter most – date nights, shared laughter, and raising a glass to each other. ✨🥂

At The Hidden House, every evening is an opportunity to slow down and savor the little things, like beautifully crafted Pisco Sours and candlelit conversations. Whether it’s a first date or your hundredth, our intimate ambiance and culinary delights provide the ideal backdrop for creating lasting memories.

Join us, celebrate love, and toast to the magic of togetherness. ❤️

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Behind every unforgettable dish is a chef with an unstoppable drive. Meet our Executive Chef, Selena Escarcega.

Born and raised in the Valley, Selena’s culinary journey started with a leap of faith – enrolling in Le Cordon Bleu with no formal cooking experience but a deep curiosity. Her passion quickly grew, first in the pastry world, then mastering the intricacies of fine dining as she transitioned into the culinary side.

From her early days at Wild Horse Resort, where she caught the eye of the prestigious KAI Restaurant, to leading the kitchen here at The Hidden House, Selena’s dedication, grit, and love for her craft are at the heart of every dish she creates. Starting as a sauté cook and working her way up to Executive Chef, she embodies what it means to grow, learn, and push boundaries in pursuit of excellence.

At The Hidden House, we take immense pride in our team because they make us who we are. Chef Selena and our entire staff are committed to providing an unforgettable dining experience, one plate at a time.

Prepare for a flavor-packed experience with our Pork Belly appetizer! 😋

Brined in pineapple juice and glazed to caramelized perfection, this tender pork belly balances sweet and savory in every bite.

The avocado mousse, made with jalapeño and cream cheese, adds a creamy, spicy contrast, while achiote sauce weaves in a delicate floral note.

Fresh pico de gallo brightens the dish, and crispy chicharron tops it off with a satisfying crunch.

Each bite offers a rich, layered experience reminiscent of Al Pastor, but with a unique twist that’s all our own!

Here’s your sign to Hangar dine! 🤩

Featured:
• Caesar Salad
• Fried Frog Legs
• Seared Scallops
• Smashed & Fried Baby Potatoes

🤳 Tag us in your stories & posts for a chance to be featured!

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Say hello to our Cannoli Cones – tiny, sweet, and oh-so-shareable! 🍦✨

A playful twist on the classic cannoli, these mini cones are filled with creamy sweet ricotta and crunchy feuilletine flakes, topped with a sprinkle of pistachio for that perfect bite.

Inspired by The French Laundry’s iconic presentation, our Cannoli Cones are just as fun to eat as they are to share. Treat yourself to this delightful dessert the next time you dine with us!

Get busy with the Southside Fizzy! 😎

The Southside Fizz is a variation of the classic Southside, and adds club soda to the mix for refreshing effervescence.

What’s your favorite variation of a classic cocktail? Drop a comment!

Tart, floral and smooth, the Aviation is an example of “less is more.”

Raise your glasses to the sky this week and indulge in this straight forward, elegant classic cocktail! 🥂

Presenting: Saturday Cartoons
Wheatley Vodka • Midori • Yuzu • Oleo Saccharum • Pandan Tea • Fruity Pebble milk-wash

A Fruity Pebble milk-wash softens the edges, resulting in a smooth yet complex punch-style cocktail that masterfully blends both contemporary and historic mixology techniques.

Kick back and enjoy Saturday Cartoons for $3 off during daily Happy Hour (11a-5p)!

Seared Scallops: a light and refreshing dinner entrée reminiscent of a true Mediterranean oasis.

This vibrant dish features perfectly seared scallops, succulent shrimp, and flavorful Spanish chorizo, all complemented by tender baby potatoes. Our unique uni bell pepper coulis, with its rich orange hue and oceanic depth, elevates the seafood experience, while a hint of habanero adds a subtle, vegetal spice. Finally, fresh radish, parsley, and cilantro tie the dish together with their burst of herbaceous freshness!

💌 Be a good friend and send this to a scallops lover you know!