Sifr

Wishing you a joyful Diwali filled with light and celebration! 🪔

Join us on Sunday, November 3 for an unforgettable evening, as and present “An Ode to India,” a Diwali tasting menu inspired by festive traditions. The event is sold out but walk-ins are welcome!

The Arba cocktail is a blend of rum, coconut, calamansi and ginger—bold, yet beautifully balanced.

Try it during Happy Hour at the bar, Monday–Friday from 4–6pm.

Trade your trip to the deli for a trip to the Mediterranean with our to-go lunch! Customize your ideal plate or flatbread sandwich and enjoy us from the comfort of home or the office.

Available for pickup or delivery, Monday–Friday from 11am–2pm (link in bio).

Celebrate the Indian Festival of Lights with an Ode to India. 🪔✨

Join us on Sunday, November 3 for an exclusive Diwali tasting menu. Swipe to see the courses, and reserve your table now using the link in our bio.

Sifr means “zero,” but our cocktails are anything but. Inspired by the significance of numbers in our heritage, every drink draws from the rich traditions of the Middle East and Mediterranean, where each number represents a unique cultural thread woven into every sip.

Our Batata Harra brings the warmth of Middle Eastern spices to crispy, golden potatoes. This dish, meaning ‘spicy potatoes’ in Arabic, is seasoned with harissa, lemon, chives and parsley.

Enjoy an unforgettable evening filled with warmth, culture, and the festive spirit of Diwali at SIFR on Sunday, November 3rd. 🪔✨

Our exclusive Ode to India dinner features a four-course tasting menu inspired by traditional dishes with a modern twist. Swipe to view the menu, and book your table now using the link in our bio.

A Middle Eastern classic that has captured our hearts: falafel. These golden, herb-infused chickpea fritters are perfectly fried and accompanied by housemade pickles and a sumptuous harissa-tahini sauce.

and are going to be at ’s Grand Cru Session 1 today! Get ready for an unforgettable foodie experience as they bring the vibrant flavors of and to the city’s premier culinary event!

Adding the final touch to our Talata cocktail, made with gin, arak—a traditional Middle Eastern spirit—melon, basil, and cucumber. 🍈🌿🥒

Pssttt… we can also make it non-alcoholic.

Experience the delicate balance of flavors with our Whole Branzino, perfectly grilled and served with a velvety tahini yogurt emulsion.

and will be at this coming weekend! If you haven’t yet, snag your tickets for Grand Cru Session 1 so you can stop by our booth!

Sourabh is pulling out all the stops while creating our flavorful new cocktails. 🍸Grab a seat at the bar and watch the magic happen during happy hour from 5–6pm, Monday–Friday.

Savor the simplicity of our Olive and Harissa Man’oushe, where spicy harissa meets briny chopped olives on a warm, crispy flatbread.

We’re bringing the flavors of the Middle East to your weekday lunch! Customize your tray with our woodfire and mezze favorites, available Monday–Friday from 11am–2pm. Pickup and delivery only.

We believe in eating as a family, so grab your squad and join us for a Sunday feast with large shareables to guarantee no one leaves hungry. 🧡

The perfect companion for a relaxing evening, our Itnan cocktail features a mix of vodka, elderflower, bergamot and mango shrub.

We’re excited to be taking part in this year’s ’s Chef BBQ! Taking place tomorrow, September 5th, this special event brings together Chicago’s top culinary talent for an annual celebration of local food and the folks who grow it. Make sure to stop by our booth and try our Lamb Adana Kebab with tzatziki and sesame crusted pita!

All proceeds benefit Green City Market’s nonprofit mission to secure the future of food by deepening support for local farmers, educating the community, and expanding access to locally grown food. Get your tickets today at the link in bio.

Dive into the bold flavors of our Black Prawns, sourced from Skull Island, Australia. These extra large prawns are marinated in our house-made harissa, grilled, tossed in a harissa and toum emulsion, and topped with pickled onions and dill. 🦐

Patio season and a long weekend go hand in hand. Join us on the rooftop for your favorite wood-fired bites or your next private event (link in bio).

Swipe to build our Chicken Shawarma Hummus. 🧆

Dip into during happy hour, Monday–Friday from 5–6pm.