Kapitan

Now open for Lunch

It’s season. from now available for sale at Kapitan.

100 degrees weather out there. Stay safe. Stay indoors. Wishing we were sipping this by the beach in this weather but guess this will do

Congrats to the lovely couple. Host your next event with us.

Our are waiting for you right here in and
We’d love to host you along with Malaysian icons and for a taste.
Don’t you agree ?

Celebrating baby full month party in Chicago with Malaysian traditions of paired with . Traditions and cultures are held no matter where we are. Congrats

2023 AAPI Restaurants Week – OCA Greater Chicago 2023 AAPI Restaurants Week – Chicago Hosted by OCA-Asian Pacific American Advocates, Chicago Chapter The Chicagoland AAPI community welcomes you to the second annual AAPI Restaurants Week! We ar...

#虾面 this weekend only May 5, 2023 - May 7, 2023 - enjoy a spicy bowl of prawn noodle soup

Kick off at our fundraising and networking reception featuring Peranakan small bites and cocktails and beers from AAPI-owned distilleries and breweries

Final count: 57 participating restaurants/cafes/food trucks!

Click this link to find out more: https://bit.ly/41IHvnD

Happy This is an especially special and memorable year for us. The mandarin pronunciation of rabbit is “tu” pronounced “two”. Wishing everyone an awesome year ahead for everyone.

Please call ahead. Limited time and supply - Lunar New Year special

Thanks Celebrate Argyle for featuring

Thanks and the for bringing awareness, sharing our proud heritage and . Truly honored to be featured alongside

Kuih is much more than a dessert, it's for all occasions and has such a rich history

https://www.thrillist.com/eat/nation/what-is-kueh-southeast-asian-dessert

Check out our dine-in Prix Fixe menu for happening between May 13, 2022 thru May 22, 2022

Check out our Happy Hour from 3pm - 6pm. Happy

Thank you for bringing attention to Peranakan cuisine and culture Rachel Phua and . Amazing article.

Link in bio!

Must-try refreshing, super soft and fluffy to head off the weekend and into St. Patrick's day - limited availability, 1 week only, starting this Friday, Mar 11, 2022 through Mar 20, 2022

The word ‘ ’ (pronounced ‘Ro-jah-k’) is a word held very close to the heart of every Malaysian. In its literal sense, it is a melange of crunchy fruits and vegetables, coated in a sticky sauce made of fermented shrimp. It is sweet, salty, sour, crunchy and spicy all at once. It’s not a dish that people would be able to slowly ease themselves into.

On the more figurative side, ‘rojak’ describes our culture too. The jarring combination of flavours somehow works, just as much as the varying sights, sounds, smells and personalities of Malaysia come together in a harmonious pot of culture.

Have you checked out our menu? Most of our dishes are Gluten Free or can be made Gluten Free - please inform us of your dietary restriction. Our Shrimp relies heavily on one of Malaysia’s favorite ingredients, Sambal Sauce. The spicy sauce is a staple in Malaysian cooking. The very basic sauce is a paste made with fiery red chilis and plus a little salt and/or vinegar.

- Cap or chap means a mixture of everything. Chye or chai means vegetables in general. A classic Peranakan Dish, Nyonya Chap Chye translates to Peranakan Mixed Vegetables in Hokkien. One of the more popular vegetarian dish on our menu.

Authentic KL , originally from Canton, Guangdong province, a rice noodle roll popular for . In Malaysia, there are variations of this dish, specially between and . In KL, it’s served with additions of fish ball, fish cake, bean curd skin, etc. a wholesome breakfast food most grew up with.
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Delicious - KL Style - or better known as , disputed among fellow Malaysians regularly if this still considers as Char Kway Teow. The star of Cantonese stir-fries and Singaporean hawker dishes, Kway Teow is also known as flat rice noodles. Kway Teow literally means rice cake strips. Served with shrimp, egg, bean sprout.
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❤️🥰Love is in the air. It’s double the celebration with Chinese Valentine’s Day, #元宵節. Come celebrate with our prix fixe menu.
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- Flavorful dry beef curry, that's cooked together with a spice paste and coconut milk until fork-tender. It's then fried together with the remaining braising liquid until the liquid caramelizes around the beef, coating it with an insane amount of flavor. It’s arguably the most famous beef recipe in Malaysia, Indonesia, and Singapore.
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WEEKEND SPECIAL - (Red Tortoise Cake) - are shaped like tortoise shells because the Chinese traditionally believed that eating tortoises would bring longevity to those who are eating it and bring about good fortune and prosperity. Considered to be auspicious items, these sweet pastries are especially prepared during important festivals such as .

Made with glutinous rice flour wrapped with green/mung bean filling.

Reminds me of

? Weekend is here. Don’t feel like heading out for dinner and not sure to feast on? Have you tried our platter? Taster of our best flavors served with Pair it off with one of our many drinks selection

Snowed in? Nothing like a warm bowl of to warm you right up in preparation for the weekend. We’re almost to the weekend

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Happy Lunar New Year. We welcome the year of the Tiger 2022. Wishing everyone great health and prosperity.
新年快乐，祝万事如意，身体健康。