Macku Sushi

Join Chef Macku at Komo , 738 W. Randolph, for Chicago Restaurant Week!

Local Event: Enjoy Chicago Restaurant Week at KOMO! Check out the latest community post from one of your neighbors. (The views expressed in this post are the author’s own.)

KŌMO, 738 W. Randolph St.

Chicago Restaurant Week 2023 : Menus, Dates, Highlights The 16th annual Chicago Restaurant Week 2023 returns January 20 - February 5. Chicago Restaurant Week offers visitors and local foodies a

is at our sister restaurant, KOMO (738 W. Randolph St.).

Smoking hot summer is for smokey mezcal. 😶‍🌫️ We recommend the HANAMI cocktail made with 400 Conejos mezcal, elderflower liqueur, raspberry purée and fresh lemon juice!

After 12 amazing years of service we have officially closed. Please join us in saying goodbye to 2239 N. Clybourn.

Thank you to all our amazing staff and loyal patrons for your support through the years. You truly made our workplace a special place that we will cherish in our memories.

Please visit Chef Macku at our sister restaurant, Komo, located at 738 W Randolph Street.

#86

We would like to thank the MICHELIN Guide for including our sister restaurant Komo among the 23 new additions to the MICHELIN Guide Chicago selection.

https://michelinmedia.com/pages/blog/detail/article/c0/a1159/

MICHELIN Guide Inspectors Praise 23 Chicago Eateries :: Michelin North America, Inc. The MICHELIN Guide today announced 23 additions to the MICHELIN Guide Chicago selection. These establishments are highlighted as “New” on

https://m.facebook.com/story.php?story_fbid=152725430495894&id=100519619049809&sfnsn=mo

Chef's special Miso Black Cod, seasoned to perfection, sits gently on a bed of cremini mushrooms, awaiting for you to dive right in. 🤿

Be sure to make a reservation if you're planning on dining with us on the weekends! 🍽


Thank you, , for including our sister restaurant in 'The 10 Hottest Restaurants in Chicago Right Now.'

https://www.chicagomag.com/chicago-magazine/february-2022/the-10-hottest-restaurants-in-chicago-right-now-12/

The secret’s out. Join us in opening our sister restaurant Komo!

We can’t wait to serve you!

Japanese river crab season is sadly coming to an end. Enjoy these crispy little morsels while you still can!

Chef Macku’s representation of nature: a beautiful uni and toro caterpillar resting peacefully on a branch.

Toro, uni, and caviar all day. 🤤

Client: Omakase sashimi platter for 6 please.

Macku: Hold my beer.

Our blue fin tuna from start to finish.

Introducing our chawanmushi duck egg custard smothered with pan-seared foie gras in an Asian pear reduction, slivered almonds, and caviar.

Oh, you fancy, huh?

Siberian sturgeon caviar, uni, and toro paired with our coconut rice cracker is our version of cheese and crackers.

The weather’s great but our uni and toro are better. 🤤

Of all the great restaurants in the city he picks his mothers cooking for his special birthday meal.

Happy Birthday Chef Macku! Your talent is like no other. 🥳

We’re all about that uni and toro life.

A dollop of uni, toro and caviar? Yes please!

Enjoy an exceptional Omakase dining experience only at Macku.

Daikon wrappers, spicy Asian slaw and fresh hamachi? This is our version of fish tacos.

Enjoy an intimate Omakase dinner only at Macku.

How many friends would it take to finish this sashimi platter?

Enjoy Macku’s Omakase Experience like no other.

Exclusive alert❗️

With only 2109 bottles of Ichiro’s Malt Chichibu The US Edition 2020 released you’ll definitely want to try this rare 2020 whisky!
#2020

Endless sashimi platters only at Macku.

Enjoy Macku’s creativity with an unforgettable Omakase Experience!

Our Uni Rice is like no other.

Enjoy our sweet rice topped with fresh uni, house-marinated salmon roe, toro, quail egg, and paired with nori tempura.

Our Asparagus Panna Cotta dessert is back by popular demand!

Enjoy Macku’s unforgettable dessert after your Omakase Experience!

Yamato Takeda Shingen Edition in Mizunara Oak Cask.

Dedicated to one of the most powerful daimyos known as the “Tiger of Kai”.

Cinco de Mayo? More like Cinco de Kaiyo.

Enjoy our Kaiyo Mizunara Oak with your Omakase experience.

Can’t ever go wrong with blue fin tuna and fresh wasabi!

Enjoy Omakase dining with Macku! Book your reservations at www.OpenTable.com.

Still looking to “wow” mom this Mother’s Day?

Pre-order Crystal Crab! It’s shipped in live from Australia, steamed and immediately chilled to preserve the natural sweetness!

Craving an Omakase Platter?

Customize your Omakase dinner or pre-order an Omakase Platter for One at www.exploretock.com.