Trust20

The last two days in Grand Rapids were a blast! It was great connecting with so many new faces and sharing the exciting work we're doing at Trust20. Thank you to everyone who stopped by our booth, we'll see you all soon in York!

We had a blast connecting with you all in Louisville. Thanks to everyone who stopped by our booth! We will see you soon in Grand Rapids!

We had an incredible time at the GFS Food Show in Columbus earlier this week. It was great connecting with you all, and we can't wait to do it again next week in Louisville!

Food Show season is here! 🥳 We are so excited to be participating again this fall with a new and improved booth! Our booth now features an interactive chef's table to test your food safety knowledge. Come check it out at the Columbus, Louisville, and Grand Rapids shows.

If you can't make it to our booth, we will also be attending the Orlando, York, and Houston shows in collaboration with the GFS Nutrition Resource Center!

When food safety comes to mind, we often think of restaurant kitchens and dining halls. Yet, one critical area frequently overlooked is childcare facilities. With around 59% of children under five in nonparental care weekly, understanding food safety in these settings is crucial.

Explore why food safety is important in childcare, how it's regulated in the U.S., and what professionals need to know. Dive in here: https://trust20.co/blog/food-safety-child-care-facilities

From Kitchen to Daycare: Food Safety in Child Care Facilities Learn all about food safety in childcare facilities, from current regulations to steps you can take to protect the children in your care.

Are you interested in understanding the difference between Trust20's Food Manager Training and the Certified Food Protection Manager (CFPM) exam? Here is a brief overview:

Trust20's Food Manager Training: This program equips you with essential food safety knowledge for a foodservice management role. Complete the training and pass the final assessment to earn a Certificate of Completion.

Certified Food Protection Manager (CFPM) Exam: This exam provides individuals with the opportunity to earn their certification by demonstrating the knowledge and skills of a Certified Food Protection Manager.

While the Food Manager Training prepares you with valuable insights, it does not and cannot result in earning CFPM credentials. For certification, you’ll need to pass the CFPM exam. Ready to advance your food safety career? Explore our training and certification options today! https://trust20.co/products

It’s officially back-to-school season! 🍎 Whether you’re packing a lunch for school, work, or even just a day out, here’s a quick refresher to ensure your lunch stays safe and delicious:

Keep It Clean: Wash your hands with warm water and soap for at least 20 seconds before and after handling food. Clean your food prep surfaces and utensils with hot, soapy water.

Chill Perishables: Use an insulated lunch tote with two cold sources, like a frozen gel pack or juice box, to keep perishable items (like sandwiches and fresh fruits) chilled until you’re ready to eat.

Rinse & Dry: Always rinse fresh fruits and vegetables under running tap water, even those with skins or rinds. Dry them with a paper towel before packing.

Prep Ahead: Prepare sandwiches and other perishable items the night before. Store them in the refrigerator until it’s time to pack your lunch.

Keep Hot Foods Hot: Use an insulated bottle for hot foods. Preheat the bottle with boiling water, then fill it with piping hot food and keep it sealed until mealtime.

Dispose Properly: Dispose of used food packaging and perishable leftovers. Avoid reusing plastic bags to prevent cross-contamination.

Reading the Food Code can be intimidating, but it doesn't have to be. We break down the complexities of the Food Code, making it easier to understand and apply in your establishment. Check it out on our latest blog: https://trust20.co/blog/reading-fda-food-code

Are you working in New York’s foodservice industry?

Whether you’re managing a restaurant in the Big Apple or a retail food store upstate, we cover everything you need to know to stay compliant. Learn more in our New York food safety guide: https://resources.trust20.co/blog/new-york-food-safety

Are you confident in your team's food safety practices? With 3,000 annual deaths from foodborne illnesses, it's time to lead with positivity and purpose. Explore our new blog to learn how effective coaching can make all the difference.

Read here: https://resources.trust20.co/blog/food-safety-obstacles-coach-food-handlers

Allergen awareness training might not be required everywhere, but it’s a valuable tool for ensuring the safety of everyone you serve. Interested in how Trust20’s Food Allergy Training can enhance your role? Swipe through our FAQ’s to find out more!

As a foodservice professional, you know proper handwashing is crucial for food safety. Yet studies show food workers only wash their hands 1 out of 3 times they should.

That means there’s a huge opportunity to make a positive impact simply by making handwashing a consistent habit! Learn from these “handwashing horror stories” and discover best practices on our blog: https://resources.trust20.co/blog/handwashing-food-safety

Handwashing Horror Stories: Why Hand Hygiene Matters to Food Safety Learn about the importance of proper hand hygiene in the foodservice industry. Let these handwashing horror stories remind you to keep everyone safe!

Salmonella poses a serious threat to public health, causing over 26,000 hospitalizations and 420 deaths in the U.S. each year. As a food professional, you and your team must know how to prevent the spread of this dangerous bacteria.

Check out our 12 tips to stop Salmonella in its tracks and keep your customers safe: https://resources.trust20.co/blog/stop-salmonella-food-safety

Test your food safety knowledge! Who is typically responsible for implementing and maintaining a HARPC plan in a food facility? The answer is in the comments 👇

Understanding HACCP and HARPC is crucial for food safety. Learn more about these key food safety management system terms in our latest blog post. https://resources.trust20.co/blog/food-safety-haccp-harpc

In the United States, 3,000 people die each year from foodborne illnesses, highlighting that food safety is crucial for protecting lives, not just customer satisfaction.

Explore the power of positive coaching and how you can become your team's food safety leader on our blog: https://resources.trust20.co/blog/food-safety-obstacles-coach-food-handlers

Overcoming Food Safety Obstacles: How to Coach Food Handlers Effectively Food handlers are one of the biggest threats to food safety. Learn how to coach your team through common mistakes and build a positive food safety culture.

Getting ready for your Certified Food Protection Manager exam? The process is simple:

1. Log in to your Trust20 account and click "Access Exams" to schedule your remote-proctored exam on the Meazure Learning platform.
2. Before exam day, test your equipment to ensure compatibility.
3. On test day, launch the exam directly from Meazure Learning.

We've outlined the full process here: https://help.trust20.co/launch-my-cfpm-exam?utm_source=email&utm_medium=newsletter&utm_campaign=june_2024

Does the state of Illinois require food safety training? The answer is yes.

The Illinois Food Handling Regulation Enforcement Act requires all food handlers to complete accredited training within 30 days of employment. Learn more about food safety training and certification requirements in Illinois: https://resources.trust20.co/blog/illinois-food-safety

We love hearing about our customers' training success! Swipe to read some recent feedback from happy learners. ⭐

Learn how AI can transform the food industry and support your food safety and training efforts on our latest blog: https://resources.trust20.co/blog/ai-food-safety-training

Last week, some of our team members had the pleasure of attending a lunch hosted by Impact Culinary’s Cohort 9 students. These talented young chefs prepared and served a delicious multi-course meal, showcasing the skills they learned during their 12-week course.

Big thanks to Impact Culinary for the invite, and congratulations to the students as they embark on their culinary journey! For 18–24-year-olds interested in joining the program, check out Impact Culinary Training for more information.

Quiz time 🧠 Do you know how to handle a recall in your establishment? The answer is in the comments!

Find essential information for protecting your kitchen during a food recall on our blog: https://ow.ly/MNz150Sc8LI

How do you cultivate a positive food safety culture at your establishment? Start with these 4 steps!

Explore more on our blog: https://resources.trust20.co/blog/four-ways-to-create-a-positive-food-safety-culture

Managing food recalls is essential for public safety and preventing foodborne illnesses. Are you prepared to handle them in your establishment? Discover best practices for addressing food recalls in our blog. https://ow.ly/sVpT50RUl6l

Recall Ready: How to Protect Your Establishment During a Food Recall Learn the ins and outs of food recalls–why they happen, how to prepare for them, and how to prevent loss if one impacts your establishment.

E. coli is a major cause of foodborne illnesses, affecting millions and causing thousands of deaths each year. Learn what E. coli is and, more importantly, how to keep it off your customers' plates in our blog. https://ow.ly/i0uy50RUkYa

Plating Protection: Serving Up Food Safety in the Face of E. Coli Learn how to protect your food from harmful bacteria like E. coli. Discover how to protect your customers and team from the dangers of this illness.