Kendall Dining Room

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spanish chorizo encrusted chilean sea bass | herb roasted carrots| fondant potatoes | mojo verde

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last week's top seller 'paradise' made with pear liquor, mint, orange, lemon, and lime! 🍋🍊

Consulate General of Netherlands at the Dining Room at Kendall College! 🇳🇱🇺🇸

Graduation 2023

We really enjoy meeting the important people that help to support our students 😊

A thing of beauty…from the talented and artistic chef Wook Kang

The view from the kitchen

Calling all foodies! For one night only, and Chef will be in our kitchens hosting a pop-up experience!

Don’t miss this experiential fine dining concept, as Chef presents an action-packed, five-course tasting menu of his signature contemporary American cuisine.

Book your reservation on at exploretock.com/kendallcollegediningroom for June 10th. We promise you won't be disappointed!

We look just as elegant with the lights on

Our guest trainer (and Kendall graduate) from the Peninsula Chicago Hotel, Jose Pablo Garcia

Who doesn’t love a handwritten note of appreciation! We have some of the best guests who do nothing be encourage our students daily!

Will you be our ?! Grab your Dining Room gift card and someone special. Reservation are now open on !

is making its podcast debut on !!! Listen to our students and instructors talk about the Kendall experience! We had a great time hosting them and look forward to seeing them again soon. Come and see this amazing “hidden gem” for yourself! Make your reservations . Our students are waiting!!!

Reservations are filling up fast! We only have eight more nights of service before the Dining Room closes for winter break. Book your reservations with at exploretock.com/kendallcollegediningroom.

Reservations are filling up fast! We only have 8 more nights of service before the Dining Room closes for winter break. Head to our

This past week, we celebrated Veterans Appreciation Week to honor all veterans and active military throughout the country and within our own NLU community. The Dining Room in partnership with the Veterans Resource Center hosted the annual Veterans Appreciation Dinner. All week long, we gathered to show our appreciation and thank those who have served our country.

Have you booked your reservations for our Monday Night Dining Series yet? , Chef Louis Dourlain, is back in our kitchen teaching our students every Monday night. Make your reservations at exploretock.com/kendallcollegediningroom

and enjoy a craft cocktail or mocktail. You won’t be disappointed in the Halloween themed beverage menu.
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Make your reservations at exploretock.com/kendallcollegediningroom

Join us October 3rd at 6:30 p.m. for a taste of Italy. The in the Kendall College Dining Room is kicking off the fall term with a 4 course Italian menu, starting with passed appetizers and complimentary wine. Book your reservation at exploretock.com/kendallcollegediningroom.

Cheers to our seasonal cocktails! Join us and sample our array of cocktails curated by the Dining Room Manager, Maxwell and made by our students.

Reservations are now open for the Monday Night Dining Series. Join us on and enjoy a 5 course seasonal menu for $45. Book your reservation through exploretock.com and we’ll see you soon!