Spinning J

Pizza Friday cannot be missed when the toppings are these perfect heirloom tomatoes from , fresh basil, and burrata. Add pepperoni from our neighbors down at Bari, and don't forget a slice of pie for dessert!

Have the afternoon off? Grab a couple slices and a bottle of wine and head to the park. We've got some new bottles in, perfect for picnicking and enjoying the last weeks of summer.

Spinning J updated their phone number.

Spinning J updated their business hours.

Simply the best pumpkin pies by and . You've got until 3pm today to place your pre-orders for Thanksgiving! Thank you for all your support and love this pie season 🧡

Okay, lots of good stuff to share!

1. Our Valentine's Day menu is up online at www.spinningj.com/valentines-day. Do NOT sleep on the special pot pie (pictured here) with braised greens from Werp Farm, mushrooms, truffle, and white wine. It's just so good. Get one for yourself or a couple for you and a loved one.

Also mini pies are online, little jewel box pies for you and yours (rose lemonade cheesecake, key lime hibiscus with raspberry coulis hearts, and s'mores).

2. RED Pies Before Guys shirts are back in stock! Thanks to
Get yours here at the shop!

3. Don't forget to pick up your soup subscriptions today if you ordered for February! Incredible silky mushroom bisque with beautiful little loaves of bread baked just for you by

Plus we've got sandwiches, coffee, and more here at the shop.

Xo!

Not that you need an excuse to eat pie, but if you happened to be looking for one, it's National Pie Day here in America. We've got so much good stuff (by the slice and whole) plus hot coffee, sandwiches, pizza, hot soup, and lots more. Here until 3pm!

$20 pies until 2pm. You know what to do!

$20 dollar whole pies until 2 pm today! Cranberry spruce cheesecake, key lime hibiscus, s'mores, cherry berry, and dirty chai cream. First come only, please! See you soon!

Just a few days left to place your Thanksgiving orders! We'll be closing orders Friday at 2. Help our skeleton crew plan for this weird holiday season by getting those orders in soon as you can ♥️

The kitchen magicians are at it again. Behold glorious marbled blueberry bundt cake. That and so much more available this weekend. We open at 9am for coffee, fresh pastries, sandwiches, and good cheer. See you soon, friends.

Pizza, scones, cinnamon rolls, hot cider, and so much more. Here until 2. (Pizza with spinach and artichoke hearts 💚💚).

A very special savory roll today: Double Truffle rolls with huitlacoche, black summer truffles, farmers cheese, and thyme. outdid himself.

Rise and shine, friends.

Savory rolls with mushrooms and thyme, cinnamon rolls, hot sandwiches, cold drinks, grape milkshakes, and much more!

This pizza. I die. Sunchokes, smoked mozzarella, capers. Here until 2 pm.

Getting ready to bake the pizza! Smoked fresh mozzarella, capers, and roasted sunchokes from Werp Farm. Ready by noon each Friday!

Richard strikes again! Savory rolls with roasted mushrooms, shallots, goat cheese, and thyme. We'll be switching up the fillings for these savory beauties each day. Try one with a spiced hot cider!

We've got all the things. This is as close to hugging you as we can get right now, so come get a hug in pastry and coffee form ❤️

Pizza Friday starts now: butternut squash, basil ricotta, marinara, mozzarella, Parmesan. By the slice. Add pepperoni from Bari if you want to!

What's cuter than a postcard? A set of vintage-sized mini postcards designed by .illustration. Guys... They're so, so cute. $1.50 each or $10 for a set of eight. Available now while supplies last ❤️

Fall means the triumphant return of maple pecan scones. Crunchy toasted pecans and craggy exterior, soft on the inside, with a maple syrup and vanilla glaze. It's basically a donut 😘

Pizza until 2! Potato, fontina, rosemary! Add pepperoni from Bari if you like. And maybe don't forget a milkshake?

Holy heck! $20 whole pies until 2pm today! Banana cream, key lime hibiscus s'mores, and guava cheesecake! First come first served. See you soon!

Pizza Friday is now. Eggplant, basil pesto, goat cheese, optional pepperoni from Bari. See you soon!

We've been thinking lots about how much we miss seeing folks catching up and enjoying each other's company here at Spinning J. If we could write a postcard to each and every one of you we would. Then we thought, maybe you'd like to send a tiny slice of Spinning J to someone you love.

In that spirit we had the exceptionally talented .illustration design a set of postcards for us, inspired by some of the little things that make us who we are here. We're in the process of having them printed. Once they're in stock we'll let you know.

In the meantime, we're here 9-2 with hot coffee, sandwiches, and pie. And smiles behind these masks.

Love!
All of us