Miller's Pub

After the purchase, the Gallios brothers did not have the $500 it would have cost to change the sign on the pub, so the name Miller’s remained. At 134 S.

In 1950, three brothers of Greek descent, Pete, Nick and Jimmy Gallios, pooled all of their resources and purchased the flailing Miller’s Pub from the Miller brothers, who had established the bar in 1935. In 1953, after finishing his military service, younger brother Vannie worked his way into a stake in the pub. The Gallios Brothers started out with one humble goal- support their growing families

Photos from Miller's Pub's post 10/06/2023

Hey, Chicago! Have plans to run or watch the this Sunday 10.8? Good luck to all the runners, spectators, event organizers (), and volunteers! Have a speedy and safe race day! And don’t forget to stop by to refuel and rehydrate post race. We look forward to seeing you and serving you!

09/21/2023

Hey, Chicago! Check out pub - featured in the new documentary, The Saint of Second Chances (100% on )! The movie tells the story of Mike Veeck, son of the famous MLB franchise and former owner and longtime Miller’s Pub customer, Bill Veeck. Stop by - you can even saddle up in our legendary “Bill Veeck’s Corner”. We look forward to seeing you and serving you!

03/29/2023

Cheers to a legend, Harry Caray, you were the best!

03/10/2023

Hey, Chicago! We caught the head leprechaun sampling the famous O’Reuben for lunch today - with green beer ☘️🍺 of course. Join us tomorrow 3.11 for Chicago’s ☘️ parade day fun. The and green beer’s flowing at 10am, kitchen’s cooking at 11am. We look forward to seeing you and serving you!

03/09/2023

Hey, Chicago! Here’s a sneak peek at a couple St. Patrick’s Day classics we’re cooking up for Saturday… Which team are you?
or
We say get both! opens early Saturday 3.11 for ☘️ festivities - bar @ 10, kitchen @ 11. We look forward to seeing you and serving you!

Photos from Miller's Pub's post 03/08/2023

Sláinte, Chicago! Miller’s Pub is busy gearing up for Saturday’s St. Patrick’s Day parade and other shenanigans. Join us for bagpipes, green beer, and traditional favorites like corned beef and cabbage, Shepards pie, and bangers and mash. Bar opens at 10am, kitchen at 11am. We look forward to seeing you and serving you. ☘️🇮🇪

Last call for late night? Customers are back, but bars and restaurants closing earlier as demand dwindles. 10/13/2022

Great article about the future of 4am bars in Chicago featuring Miller's Pub! Thanks to Josh Noel and the Chicago Tribune!

Last call for late night? Customers are back, but bars and restaurants closing earlier as demand dwindles. Chicago bars and restaurants saw customers return in 2022, but late-night hours are being cut as crowds empty out earlier than before the COVID-19 pandemic.

08/29/2022

Hey Chicago, is happy to announce we’re NOW OPEN 7 DAYS! Kitchen’s cooking 11am-1am, and the bar is serving 11am-2am Sunday-Saturday. We look forward to seeing you and serving you!

01/19/2022

Hey, Chicago! Whether you’re in the mood for a delicious meal, a drink to take the edge off, or just a warm and friendly spot to meet up with friends, is back and ready to help you face the . Looking forward to seeing you and serving you Thursday 1.20 @ 11:30 am. Kitchen’s cooking until 10, bar’s serving until 12.
*Updated winter hours 11:30 am - 12 am Wednesday-Sunday.*

01/10/2022

Happy New Year, Chicago! Hope everyone enjoyed the holidays. To give our staff a much needed break and reset for 2022, will be closed today 1.10 through Wednesday 1.19. We look forward to seeing you and serving you when we reopen Thursday 1.20 11:30 am - 2 am. #2022

11/26/2021

The holidays are upon us, Chicago, and you know what that means… iconic Tom & Jerry is back! Take a break from your shopping, come in from the cold, and join us in toasting the season with this cozy and delicious holiday tradition. We look forward to seeing and serving you Wednesday-Sunday 11:30am-2am.

08/25/2021

We are giving away 2 tickets to each of today's Cub's games-
1:20pm and 5:30pm. These are great seats 5 rows up from first base. Who are the real fans with no plans today? Let me know and we will email the tickets as soon as we get 2 worthy comments.

08/03/2021

Hey, Chicago! Have you spent recovering from the weekend like we have? We loved seeing so many people out enjoying this great city and all the great music at Lollapalooza! We’re grateful to all of you who stopped by over the last few days, and we’re extra grateful to our staff for working so hard to serve everyone. As such, Miller's Pub will be closed this Wednesday, August 4, to give our staff a well-deserved break. We’ll reopen for normal business hours on Thursday: kitchen’s cooking 11:30 am -12 am, and the bar’s serving 11:30 am-2 am. We look forward to seeing you and serving you!

06/10/2021

Hey, Chicago, the iconic Palmer House Hilton is set to reopen this week, June 17, and the family couldn’t be happier. Welcome back, Palmer House, we’ve missed you! Check out the full article: https://www.audacy.com/wbbm780/news/local/area-businesses-relieved-with-reopening-of-palmer-house.

05/30/2021

Land of the FREE because of the BRAVE. To the members of our military, near and far, here and gone, thank you for your service. Have a safe and blessed Memorial Day! #🇺🇸

Miller's Pub | American Restaurant in Chicago, Illinois 04/10/2021

In our second installment of “you ask, we deliver, Chicago”... That’s right, it’s back! All 12oz. of famous of beef - served with au jus, creamy horseradish sauce, choice of potato or veg and salad or slaw - is on special all weekend. And don’t worry, if you haven’t gotten your fix yet, we’ve got you covered. We’re here 11:30am-12am Wednesday-Sunday and still offer carry out and delivery. Looking forward to seeing you and serving you!

Miller's Pub | American Restaurant in Chicago, Illinois Chicago institution since 1935 serving up traditional American grub & craft brews in a warm space.

Photos from Miller's Pub's post 04/10/2021

It’s baaaack, Chicago! You ask, we deliver. brunch returns this weekend! Swipe to see which MVPs made the cut. Think Chicken & Waffles, Pulled Pork Benedict, our delicious Egg Sandwich on a fresh croissant and more - all to be washed down by our Miller’s Pub Big Bad Bloody Marys and Mimosas with fresh squeezed OJ & strawberries. Saturdays & Sundays 11:30-3:30. And pssst... Make sure you check back with us on Saturday - a long awaited very special special returns to our menu! No hints 😉

Miller's Pub | American Restaurant in Chicago, Illinois 04/08/2021

The smelt are running, Chicago! Straight from Two Rivers, WI, right to ...served the Miller’s way with spinach pie, fries, and fresh tartar - get ‘em before they’re gone! New hours: Wednesday-Sunday 11:30am-12am. We look forward to seeing you and serving you!

Miller's Pub | American Restaurant in Chicago, Illinois Chicago institution since 1935 serving up traditional American grub & craft brews in a warm space.

04/01/2021

Today’s the day, Chicago! for and . Join us for lunch or stop in to catch part of the 1:20 game. Stay for happy hour or dinner - we’re here 11:30am-12am. If you can’t stay long, don’t worry, carry out and delivery are still available. We look forward to seeing you and serving you! New hours: Wednesday-Sunday 11:30am-12am, closed Easter Sunday.

03/29/2021

We've been busy Spring cleaning for our April 1 re-open, Chicago… only 3 days and counting! But you don't have to wait until Thursday - reservations available via Miller's Pub or Resy. New hours: Weds-Sun 11:30am-12am. We look forwardto seeing you and serving you!

Photos from Miller's Pub's post 03/17/2021

Happy St. Patrick’s Day, Chicago! Though we’re sad to be missing all the great Chicago traditions this year, our Irish eyes are smiling at the thought of seeing you all again April 1. Sláinte! ☘️

03/03/2021

It’s been a long, cold winter, Chicago, but spring’s in the air, and is busy cooking up all your favorites for our April 1 reopening. That’s right, is set to reopen April 1, no fooling! We’re looking forward to seeing you and serving you Wednesdays-Sundays 11:30am-12am.

Photos from Miller's Pub's post 12/29/2020

Hey, Chicago! Our very own Chef Joe and are taking a few more orders for New Year’s Eve and New Year’s Day... His board really made our Christmas apps table - there wasn’t a crumb left! Ring in 2021 the right way - swipe for contact and pricing, and order yours right away. Looking forward to seeing you and serving you soon!

Photos from Miller's Pub's post 12/12/2020

Hey, Chicago! We sure miss you and anxiously await our chance to see you and serve you again - soon... In the meantime, our very own Chef Joe has been busy carefully curating gorgeous - and super tasty - charcuterie boards. In the spirit of the season, please take a minute and like/follow him at The Tasteful Table, and if you feel so inclined, help him keep his elves busy and order one of his boards for your safe & small holiday celebration - or for your Saturday, Sunday, Tuesday... We’re forever grateful for you! May your holidays be filled with health, peace & joy! - The Miller's Pub Family

10/30/2020

We have worked tirelessly to be the home we have grown to be for so many people over the many years, and we are grateful for every moment. Sadly, due to the latest COVID-19 numbers and the regulations set in place, will be temporarily closed. We look forward to seeing you and serving you the moment the Governor deems it safe to return to indoor dining. Stay safe, Chicago, and make sure you come back hungry and thirsty!

10/28/2020

While it’s chilly outside, come inside, and get it while it’s hot . Today we’re serving a heaping pasta bowl of Shrimp and Sausage Arrabbiata. Chef Joe combines jumbo wild brown shrimp and Italian sausage with his homemade, savory garlic and chili spiked San Marzano tomato sauce, and orecchiette pasta and a side of fresh, warm garlic bread. Serving til 9 tonight - outside on the patio, and inside in our dining room and bar. If you can’t join us, order for curbside, carry out, or delivery at www.millerspub.com. We’re grateful for you Chicago, and as always, we look forward to seeing you and serving you safely! P.S. Don't forget to follow, like, and tag us on Instagram.

10/16/2020

It’s back, Chicago! You ask, we deliver. This Saturday, October 17, is featuring our classic 12oz. Garlic and Herb-marinated Roast Prime Rib of Beef. We’re serving it with its own delicious au jus, creamy horseradish, broccoli, your choice of potato, and a fresh salad bowl. Available post brunch (3:30) until its gone. So, join us for brunch, lunch, happy hour, dinner, or all of the above. Just come hungry! Kitchen’s cooking 11:30-9, bar’s serving til 11. If you can’t stay, we’re still doing curbside, carry out, and delivery. Order on line, or call 312 Millers - 👆🏼link in bio, and don't forget to follow us and tag us on Instagram - . We look forward to seeing you and serving you!

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Our Story

In 1950, three brothers of Greek descent, Pete, Nick and Jimmy Gallios, pooled all of their resources and purchased the flailing Miller’s Pub from the Miller brothers, who had established the bar in 1935. After the purchase, the Gallios brothers did not have the $500 it would have cost to change the sign on the pub, so the name Miller’s remained. In 1953, after finishing his military service, younger brother Vannie worked his way into a stake in the pub.

The Gallios Brothers started out with one humble goal- support their growing families. So they rolled up their sleeves, went to work and never looked back. Little did they know that one day their little pub would become a beloved piece of Chicago history.

Over the years they imprinted not only their work ethic but their personalities on the pub. It became one of the most famous late-night spots Chicago had to offer, where on any night of the week an average couple out on-the-town might find Marilyn Monroe or Mayor Daley in the booth next to them. Chicago baseball legends Bill Veeck and Harry Caray were regular customers and became lifelong friends of the family. Jimmy Durante never came to town without stopping by for some figs & cream- he didn’t drink. Bob Fosse’s dancers spent many post-show evenings- that lasted into mornings- at the back of the bar.

Celebrities, however, were only a small part of Miller’s. The brothers worked hard to create an atmosphere that was not only friendly and bustling, but one where anyone who had been there more than once found out there was a good chance they would be recognized not only at the front-door but by their server as well. The servers at Miller’s became a loyal group- as much a part of the family as the brothers themselves.

Miller’s Pub continued to flourish and by 1972 the brothers owned three restaurants on the Adams/Wabash block with Miller’s as the focal point of the family business. In 1989, when the buiding they were renting was renovated to seat cars rather than people, Miller’s Pub moved into one of their other restaurants, Vannie’s, at 134 S. Wabash and continued their business without batting an eye.

At 134 S. Wabash, where it remains today, the Gallios’ continue to make their B.B.Q. Canadian Baby Back Ribs succulent and tasty, and their customers happy. Every day thousands of customers come to the multi-level 270 seat restaurant and bar to enjoy the extensive menu, honest prices, and friendly service amidst cozy dark wood and stained glass. You can still find veteran servers, bartenders and cooks catering to the customer’s every need, cheerfully and efficiently.

A minor remodel in 2018 expanded the dining room and reconfigured the entry way and bar area but the hundreds of signed celebrity photos from icons such as Frank Sinatra and Dick the Bruiser and the antique oil paintings that Jimmy acquired throughout the years still adorn almost every free inch of wall space. Some of the faces have changed and sadly only one of the brothers, Vannie, is still alive. But cousins Aris and Andy Gallios have taken the torch and work as tirelessly as their fathers to maintain the family legacy and carry on the Miller’s tradition.

As a Wall Street Journal writer said in an article from December 5, 2003, “At the bar the atmosphere is a bit like an episode from Cheer’s. Everybody but me knew the bartender’s name and that he was about to go on vacation…. Miller’s is my idea of unself-conscious perfection.” Thanks for coming and enjoy!
-The Gallios Family

Videos (show all)

Cheers to a legend, Harry Caray, you were the best! #chicago #millerspub #HarryCaray #harrycarays #25years #chicagocubs ...
Bagpipers at Miller's Pub Chicago
Here's the celebration at Miller's!Congrats Cubs!!!!

Category

Address


134 S Wabash Avenue
Chicago, IL
60603

Opening Hours

Monday 11am - 2am
Tuesday 11am - 2am
Wednesday 11am - 2am
Thursday 11am - 2am
Friday 11am - 2am
Saturday 11am - 2am
Sunday 11am - 2am

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