Swift & Sons

A Swift classic, potato and ricotta pierogis. Filled with smoked mortadella and served atop house-made tomato crema.

Take a bite out of the perfect summer dish: slow-roasted lamb shoulder atop our creamy “orzotto”, and garnished with green garlic and charred summer squash.

The perfect side doesn’t exi...

Indulge this Monday evening with Swift & Sons Steak Frites. Our 8oz hanger steak paired with beurre Café de Paris and béarnaise sauce.

The Aqua Fresa is a perfect option if you are looking for a refreshing non-alcoholic option on a warm spring evening. Featuring watermelon & strawberry puree, honey agave syrup, lime juice, and topped with FeverTree Cucumber Tonic.

Meet Edgar ✨️ ⁠
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He has been a part of our teams since we opened in 2015 working as our head dishwasher. Edgar is a great leader in our back of house and a great communicator. Let’s get to know him a bit more below 👇️⁠
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Q: What is your favorite part about working at Swift and Sons?⁠
A: Since I have worked here for many years I have become great friends with my coworkers, they are like family. ⁠
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Q: What do you like to do in your free time when you are not working? ⁠
A: I like to cook for myself and my family. I also enjoy playing soccer with my 12 year old grandson. ⁠
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Q: What is your favorite dish on the menu?⁠
A: The steaks of course!⁠
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Next time you’re dining with us, make sure to send Edgar your regards!

Our dessert trolley has undergone a sweet transformation into a macaron haven. You don't want to miss these delicious new treats! ⁠
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Comment below and tell us which flavor is calling your name! ⬇️⁠
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✨ Raspberry rose lychee ⁠
✨ Lemon orange mandarin ⁠
✨ Caramelized white chocolate and coffee ⁠
✨ Vegan milk chocolate and lavender ⁠
✨ Dark chocolate caramel

As asparagus season arrives, so does our new tagliatelle with saffron vin blanc, shaved asparagus, pistachio & sesame.

With new spring cocktails on the menu, it's the perfect excuse to gather your friends and head to the bar 🍸 Get inspired for your next round with these options, listed from left to right. ⁠
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〰 La Paloma ⁠
〰 Agua Fresa! ⁠
〰 La Pantera Rosa ⁠
〰 Banana Bread at Work

Swipe for a peek into last week’s Wine dinner with the esteemed Jill Matthiasson and the renowned Matthiasson Winery from Napa Valley! ✨🍷

Experience our refreshed lounge seating options as you join us for happy hour this week⁠ 🍸 ⁠
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Happy hour is available Monday-Friday from 4:30PM to 6PM⁠.

Introducing our ✨ Vegetable Wellington ✨ Baked in a delicious puff pastry crust with artichoke and green asparagus custard, and served alongside a white asparagus velouté sauce. Perfect for vegetarians and meat-lovers alike!

In need of a venue for your upcoming wedding shower, baby shower, or family celebration? Your search ends here! 💐🥂 The Wellington Room at Swift & Sons is the perfect spot for your next daytime affair. ⁠
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Explore further and get in touch with us through the link in our bio.

Our favorite kind of Sundays start with steak frites and end with tableside magic, complimentary every Sunday.

Join us on Wednesday, April 3rd for an unforgettable evening featuring Matthiasson Winery, a small, family-owned gem from Napa Valley 🍷 ✨⁠
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is renowned for its dedication to classic grape varietals and exceptional quality. Jill Matthiasson will personally guide you through a delicious five-course dinner specially crafted by our chefs to perfectly complement Matthiasson’s wines. The experience will commence at 6:30PM in our Wellington Room with an amuse-bouche and welcome glass of Rosé. As you savor each dish during the seated dinner, Jill will share her passion for the winery and its unique offerings. Don’t miss out on this remarkable evening!⁠
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Reserve your spot at the link in our bio.

The Swift Scotch egg. Made with Wagyu sausage, mustard cream, & a shallot vinaigrette.

The perfect spot for Easter brunch with the family awaits 🍽 ⁠
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Join us on March 31st from 10AM-2PM for a special brunch at Swift. We’ll kick things off with a basket of freshly baked pastries, followed by brunch served family-style with options like cornflake French toast, lobster pierogis, steak & eggs, our croissant benedict, and more! Every table will also receive bacon, paprika-fried potatoes, homemade biscuits, & a parfait of fresh berries and yogurt 🍳🍽️
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Book your reservation here: https://bit.ly/3FwhkaC

Treat yourself to the ultimate sweet escape with our newest dessert: the red velvet sundae! 🍰✨ This decadent creation is made with 3 scoops of cream cheese ice cream, intertwined with raspberry sauce and red velvet crumbles, then topped with whipped cream, red velvet cake, and a drizzle of raspberry sauce.

When the temperature hits single digits in Chicago, it’s time to bring the heat🔥Warm up with a table-side Old Fashioned at , hand-crafted to fit your flavor preferences.

A beautifully cooked filet mignon begins with the highest quality beef. We source meat exclusively from top Midwest purveyors, so that your steak is packed with flavor in every bite 💯

Heading to the to cheer on the tonight? We have a pre-game happy hour with your name on it. Specially priced bites and sips–like the yellowfin tuna crudo–are available from 4:30-6pm before tip-off or visit us after the game for a late bite.

Our Dry Aged Wagyu Burger makes for the perfect Blackhawks pregame meal 🍔 Served with melted Raclette cheese, braised bacon and black truffle aioli, it's worth stopping in to enjoy before heading to the just a few blocks away.

Pastry Chef has given our dessert trolley a festive makeover this year 🍪🎄🎁⁠
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She's tapped into the sweet nostalgia of holiday cookie tins, filling the trolley full of delectable Christmas-themed cookies. Choose between:⁠
- Peanut Butter Blossoms⁠
- Red Velvet Crinkle Cookies⁠
- Ginger Molasses Cookies⁠
- Chocolate Christmas Bark ⁠
- Christmas Thumbprint Cookies ⁠
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Catch the Christmas Dessert Trolley roving through the dining room to try these delicious sweets for yourself throughout the month of December!

New Year's Eve, Swift & Sons style. ⁠
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We will be open for dinner service on December 31st, serving our a la carte menu of elevated steakhouse fare in a dining room that, let's face it, was made for Champagne ✨🍾 ⁠
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Reservations are booking quickly, so be sure to book and join in on the NYE festivities.

Enjoy one of our most beloved dishes in the comfort of your own home this holiday season ✨ For the first time, is offering a take home Beef Wellington dinner, complete with ingredients and step-by-step cooking instructions to ensure this decadent entrée is the centerpiece of your holiday gathering.⁠
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Now available for pre-order at the link in bio, this cook-at-home Beef Wellington dinner serves 5-6 people and ccomes with detailed cooking instructions.⁠
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All there is to do is pre-order, pick-up and prepare to take the title of "host with the most" this year ✨🥩

Did you know we are less than 10 minutes away from the United Center? Stop in for a pre or post-game burger and cocktail before the Hawks game tonight.

☝️ What said.⁠
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Grateful for the inclusion and proud to delight guests with a dinner experience rich in both heritage and flavor.

Savoring the timeless flavor of The Beef Wellington: a classic that never goes out of style.

Make your Thanksgiving extra sweet this year 🥧 ⁠
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Bring Pastry Chef, ’ s irresistible pies home for the ultimate Thanksgiving finale. Choose between (or both!) our classic Pumpkin Pie or a rich Valrhona Manjari French Silk Pie. ⁠
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Pre-order at the link in bio for pick-up on Wednesday, 11/22.

Happy Halloween from us and our dessert trolley. This is your last chance to enjoy a delightful array of ghoulishly delicious treats 👻