Rose Mary
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Croatian-Italian restaurant by Top Chef winner Chef Joe Flamm.
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food.”
Our Chocolate Budino is the perfect finale to your meal at Rose Mary. Trust us, you’ll want to save room for this. 🍫
We’re not sure what the question was, but it doesn't matter— our Pork Ribs Pampanella is the answer you didn’t know you needed.
That reservation link is waiting for you in our bio…
With a name like Blind Rhubarber, you know you can’t go wrong. 🥃
This cocktail packs a Los Vecinos Mezcal punch that’s more complex than it seems— just like all our recipes here at Rose Mary.
Today is National Pasta Day, and if there’s one thing we share with our soon-to-open sister spot, , it’s how we make our pasta— by hand and with heart.
The aesthetic stages of our Easy Pickens. 🍒
This mocktail serves up sweetness and nostalgia with a mix of Cherry Juice, Rosemary, and Ginger Beer. It’s like a trip down memory lane— minus the adulting.
Our Squid Ink Risotto brings together both sides of our Croatian and Italian roots. 🇭🇷🇮🇹 You’ll find this beauty on the coasts of either…or right here on our menu.
Sure, our Cacio e Pepe is a fan favorite, but every dish in this lineup has its own way of stealing the show →
The two simple steps for enjoying our Zucchini Fritters:
1. Gaze longingly
2. Dip like you mean it
The coastal flavors of our Grilled Clams make any season feel like a Croatian getaway. Grab your spot and enjoy summer on a plate— before it’s gone for good.
If you love her at her best, you’ve got to appreciate how she was made…
Kidding (sort of), but seriously— how stunning is our Tortellini?
+ .flamm = Rose Mary’s Berry Crostata 🥧
‘Nuff said
Psst...we’re hosting our first wine dinner, and it’s a special one! 🍾
Join us on Oct. 3 for an exclusive evening with where you’ll indulge in a selection of Italy’s finest sparkling wines & a special 5-course menu from Chef .flamm.
Led by Ferrari CEO .Lunelli, this one-of-a-kind tasting will include two extremely rare wines that have never been showcased in the U.S. along with the unveiling of Ferrari Riserva Bruno Lunelli, the most revered & rarest sparkling wine produced in Italy.
Seats are extremely limited, so secure yours through the link in our bio.
Lamb Ragu d’Abruzzo, draped over wavy Mafaldine, is one of our most popular dishes— and for good reason.
Maybe this is your sign to secure that reservation...
The flavors of our Mezzaluna are hanging onto summer with grilled corn, oyster mushrooms, summer truffle and parmesan.
Be sure to grab this beauty while it’s still here!
A Little Gem of a Salad.
Perfect for a light bite on the patio. First come, first served— starting at 4:30pm.
If you love Rose Mary’s Risotto, it’s time to try our Carota. 🥕
Nothing can stop the seasons from changing, so don’t expect .flamm to stop either. Make your reservation to enjoy the flavors still on our menu.
Line up for the lineup… 🍸
Our cocktail menu is always shaking things up. When are you coming to taste the latest?
This week’s catch: Branzino with our Charred Green Beans. 🐟
Dishes don’t have to stand alone— our vegetables bring their own flavor to the table.
Make way for the queen of our cocktail list: the Rose Mary Spritz. 🌿
This name was reserved for something special. With its bright floral and citrus notes mixed with herbal hints, it’s a sip that feels just like us.
If it’s in-season, it’s in-house. 🍑
Right now, our Stracciatella is at its best. Seasons change, and so does our menu— make sure to try it before it’s gone. Reservation link in bio.
The food → The feeling
Our Prosciutto Melon is uncomplicated and inviting, just like its home in Italy. Stop by for a bite and let these flavors transport you from Fulton Market to Florence.
Saddle Up! 🥩
Our 16oz Lamb Saddle will leave a permanent mark on your foodie heart. With black garlic yogurt and charred cucumber, it’s a ride you won’t forget— so make that reso now.
Between our Floral Gin & Tonic and our sister’s Summer Spritz, it is safe to say these cocktails are made for the season.
Reserve a seat in BLVD’s Atrium or walk-in to Rose Mary and snag a table on the patio to enjoy these seasonal creations while you can.
Private events at Rose Mary? Definitely a step above the rest. Corporate or casual, our cuisine and ambiance set a whole new standard.
Check it out by clicking the link in our bio.
Click here to claim your Sponsored Listing.
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Website
Address
932 W Fulton Street
Chicago, IL
60607
Opening Hours
Monday | 5pm - 10pm |
Tuesday | 5pm - 10pm |
Wednesday | 5pm - 10pm |
Thursday | 5pm - 10pm |
Friday | 5pm - 11pm |
Saturday | 5pm - 11pm |
Sunday | 5pm - 10pm |
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