Rose Mary

Croatian-Italian restaurant by Top Chef winner Chef Joe Flamm.

Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food.”

Photos from Rose Mary's post 10/26/2024

Our Chocolate Budino is the perfect finale to your meal at Rose Mary. Trust us, you’ll want to save room for this. 🍫

10/24/2024

We’re not sure what the question was, but it doesn't matter— our Pork Ribs Pampanella is the answer you didn’t know you needed.

That reservation link is waiting for you in our bio…

Photos from Rose Mary's post 10/23/2024

With a name like Blind Rhubarber, you know you can’t go wrong. 🥃

This cocktail packs a Los Vecinos Mezcal punch that’s more complex than it seems— just like all our recipes here at Rose Mary.

Photos from Rose Mary's post 10/17/2024

Today is National Pasta Day, and if there’s one thing we share with our soon-to-open sister spot, , it’s how we make our pasta— by hand and with heart.

Photos from Rose Mary's post 10/16/2024

The aesthetic stages of our Easy Pickens. 🍒

This mocktail serves up sweetness and nostalgia with a mix of Cherry Juice, Rosemary, and Ginger Beer. It’s like a trip down memory lane— minus the adulting.

Photos from Rose Mary's post 10/12/2024

Our Squid Ink Risotto brings together both sides of our Croatian and Italian roots. 🇭🇷🇮🇹 You’ll find this beauty on the coasts of either…or right here on our menu.

Photos from Rose Mary's post 10/10/2024

Sure, our Cacio e Pepe is a fan favorite, but every dish in this lineup has its own way of stealing the show →

Photos from Rose Mary's post 10/08/2024

The two simple steps for enjoying our Zucchini Fritters:

1. Gaze longingly
2. Dip like you mean it

Photos from Rose Mary's post 10/03/2024

The coastal flavors of our Grilled Clams make any season feel like a Croatian getaway. Grab your spot and enjoy summer on a plate— before it’s gone for good.

Photos from Rose Mary's post 09/28/2024

If you love her at her best, you’ve got to appreciate how she was made…

Kidding (sort of), but seriously— how stunning is our Tortellini?

Photos from Rose Mary's post 09/24/2024

+ .flamm = Rose Mary’s Berry Crostata 🥧

‘Nuff said

Photos from Rose Mary's post 09/20/2024

Psst...we’re hosting our first wine dinner, and it’s a special one! 🍾

Join us on Oct. 3 for an exclusive evening with where you’ll indulge in a selection of Italy’s finest sparkling wines & a special 5-course menu from Chef .flamm.

Led by Ferrari CEO .Lunelli, this one-of-a-kind tasting will include two extremely rare wines that have never been showcased in the U.S. along with the unveiling of Ferrari Riserva Bruno Lunelli, the most revered & rarest sparkling wine produced in Italy.

Seats are extremely limited, so secure yours through the link in our bio.

Photos from Rose Mary's post 09/19/2024

Lamb Ragu d’Abruzzo, draped over wavy Mafaldine, is one of our most popular dishes— and for good reason.

Maybe this is your sign to secure that reservation...

09/16/2024

The flavors of our Mezzaluna are hanging onto summer with grilled corn, oyster mushrooms, summer truffle and parmesan.

Be sure to grab this beauty while it’s still here!

09/13/2024

A Little Gem of a Salad.

Perfect for a light bite on the patio. First come, first served— starting at 4:30pm.

Photos from Rose Mary's post 09/03/2024

If you love Rose Mary’s Risotto, it’s time to try our Carota. 🥕

Nothing can stop the seasons from changing, so don’t expect .flamm to stop either. Make your reservation to enjoy the flavors still on our menu.

09/01/2024

Line up for the lineup… 🍸

Our cocktail menu is always shaking things up. When are you coming to taste the latest?

Photos from Rose Mary's post 08/27/2024

This week’s catch: Branzino with our Charred Green Beans. 🐟

Dishes don’t have to stand alone— our vegetables bring their own flavor to the table.

08/23/2024

Make way for the queen of our cocktail list: the Rose Mary Spritz. 🌿

This name was reserved for something special. With its bright floral and citrus notes mixed with herbal hints, it’s a sip that feels just like us.

Photos from Rose Mary's post 08/19/2024

If it’s in-season, it’s in-house. 🍑

Right now, our Stracciatella is at its best. Seasons change, and so does our menu— make sure to try it before it’s gone. Reservation link in bio.

Photos from Rose Mary's post 08/17/2024

The food → The feeling

Our Prosciutto Melon is uncomplicated and inviting, just like its home in Italy. Stop by for a bite and let these flavors transport you from Fulton Market to Florence.

Photos from Rose Mary's post 08/14/2024

Saddle Up! 🥩

Our 16oz Lamb Saddle will leave a permanent mark on your foodie heart. With black garlic yogurt and charred cucumber, it’s a ride you won’t forget— so make that reso now.

Photos from Rose Mary's post 08/10/2024

Between our Floral Gin & Tonic and our sister’s Summer Spritz, it is safe to say these cocktails are made for the season.

Reserve a seat in BLVD’s Atrium or walk-in to Rose Mary and snag a table on the patio to enjoy these seasonal creations while you can.

Photos from Rose Mary's post 08/09/2024

Private events at Rose Mary? Definitely a step above the rest. Corporate or casual, our cuisine and ambiance set a whole new standard.

Check it out by clicking the link in our bio.

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Videos (show all)

Kristine Schoenberg shallot vinaigrette atop the most delicious 16-oz. juicy lamb saddle. It’s a tender and flavorful cu...
Twist and twirl up our new Bucatini set, featuring lamb cotechino sausage, hearty lentil ragu and a sprinkle of Piave ch...
Make it rain. 🤌 Agnolotti filled with caramelized parsnip and parmesan just got even better (if that were even possible)...
Let the Saturn take you on a cosmic experience into the world of spirit-free cocktails. 🪐
Equilibrium meat curing demystified by Trevor Brossart’s expertise. Join the lesson and stay tuned for part two! 🥩
Let Kyle elevate your spirits with the Forager cocktail. This mushroom-coffee infusion adds a layer of umami intrigue th...
Watch some BTS with Trevor Brossart as he transforms simple sweet potatoes into a seasonal masterpiece. 🤌
Watch and learn as Kyle crafts our Julep, featuring fresh peppermint tea and mint leaves. The palate's own rejuvenation ...
Yesterday was #NationalWineDay, how did you celebrate? Come test drive a bottle from our eclectic list curated by Leigh ...
Introducing  #WhatWouldYouPairWednesday or, for the internet savvy, #WWYPW. Every other Wednesday, hang out with Chef Jo...
Happy Easter Sunday! Our Beverage Director Leigh (@leighster) shares her favorite spring wines, which pair perfectly wit...
Winter produce season is coming to a close, so we’re busting out our Carrot & Fregola salad one last time for good measu...

Category

Address


932 W Fulton Street
Chicago, IL
60607

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 11pm
Saturday 5pm - 11pm
Sunday 5pm - 10pm

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