Juno Sushi Chicago

Trust in our chef for your next Omakase experience - showcasing the finest flavors and fresh ingredients.

🍶Junmai Ginjo

This junmai ginjo is made from dewasansan rice. A descendant of the iconic ima chi heirloom strain and a lovely grassy, floral and sweetly fruited sake.

A space to celebrate the joys of dining and the limitless potential of Japanese cuisine.
* Explore and experience our chef’s Omakase menu, a la carte menu and vast beverage list every Wed-Thur 5-10pm and Fri-Sun 5-11pm.

Come in and enjoy our iconic Lychee-Tini!

Only at Juno

Aka Ebi Nigiri 🍣

Red prawn topped with spicy mayo and pineapple salsa

Available now to-go or dine-in. Only at Juno

Our most popular signature roll - Tako Maguro. Spicy octopus, tuna, pineapple, and potato crunch served with jalapeño sweet soy sauce. Available for dine-in and curbside pickup!

Happy 2022! Start off the new year with a round of oysters and sushi 🦪🥂🍣

As a reminder, we will be checking proof of vaccination and IDs at the door. Thank you for your cooperation and we hope to see you soon!

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Make sushi night complete with one of our signiture nigiris! One of our most popular is the Juno Queen with spicy scallop and salmon 👑👑

Our OpenTable has been down this morning but it is now up and running. Book your reso today!

A Southeast Asian play on a Moscow Mule, our Yotto cocktail features Japanese vodka, lemongrass and tamarind topped with ginger beer. Cheers to the long weekend! 🍻🥂

Housemade squid ink pasta with seared scallop, chard, xo sauce and chilis 🦑🍝

Sayori (Japanese halfbeak or needlefish) is known for its delicate and clean flavor. Here it is served as nigiri with pickled scallion and ginger 🐟

Our signature Smoked Hamachi with shiitake and sweet corn - one for you, one for me. Tag your favorite sushi date 🔥🐟

New, seasonal offering on our signature nigiri menu - Sawara (spanish mackerel) topped with mustard chives 🍣🥢

Sake Kawa (crispy salmon skin with pickled scallion) - one of several new signature nigiri selections available for dine-in 🐟🔥

This could be you. Nigiri, sashimi and ramen are available for dine-in or curbside pickup 🍣🍜 www.toasttab.com/junosushichicago

Aka Ebi, also known as Argentina red prawn or king prawn, has a plump texture and rich taste of oceanic sweetness. It is the sweetest compared to all other types of prawn. Available for dine-in or curbside pickup!
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New on the menu - snow crab nigiri with wagyu butter and lime zest 🦀

And we're back! We will be taking a few days to safely prepare but we are excited to welcome you back for indoor dining beginning Wednesday, January 27th. Hope to see you soon! 🍣🍣

Sashimi, nigiri and maki combos make great additions to your holiday feasts. Open today and tomorrow(Dec 24), closed on Christmas Day. 🎄🍣

Keep it cozy this weekend with a warm bowl of shoyu ramen 🍜♨️

Let the good times roll! We will be open tonight and Friday for your pre/post Thanksgiving feasts and closed on Thanksgiving Day 🥂🍣

Braised short ribs for those cold winter days 🍖 Juno To Go is available for curbside pick-up until 9:15pm!

Great day to cozy up to a fireplace and enjoy a Plum Manhattan. Now available for curbside pickup! 🥃🧣

We will be adding our best selling cocktails to our carryout menu starting tonight. Choose from Stray Dog (pictured), Bee's Knees, Lychee-tini or Plum Manhattan. Order now: https://www.toasttab.com/junosushichicago/

In accordance with government ordered mandates, we will be temporarily suspending our dine-in service beginning Friday, October 30. Please consider ordering from our Juno To Go offerings, which is available for curbside pickup Wednesdays through Sundays. Thank you for your support! ❤️

Taste the progression from lean to fatty with our salmon or tuna trios 🍣🍣

One of our most popular dishes is the Juno Queen which features spicy scallop and salmon. Available for dine-in or takeout! 🍣🥡

For those hot summer days - whitefish crudo with ikura, chives and truffle oil ☀️🐟

Unwind with Juno To Go 🥂 Now offering an expanded nigiri and sashimi menu and dishes such as charred corn with wasabi tobiki and furikake, shrimp cocktail with shallot wasabi emulsion and hiyashi chuka (cold ramen with shrimp, ham, snap peas, cucumber and kirashi mustard)

Netflix and sushi 📺🍣