Sunda

Some things never go out of style. Our Signature Spicy Tuna Crispy Rice is one of them.

Making your brunch dreams a reality every wekeend.

We can’t spell Sunda without U! We are so thankful to you all for choosing to gather, dine, and celebrate with us at Sunda. It’s our privilege to serve you every day!

Don’t forget to keep tagging us at for a chance you be featured!

Lumpia are a type of spring roll that originated in the Philippines, China, and Indonesia.

At Sunda, we prepare our lumpia with crispy pork and shrimp, and serve them with Boston lettuce and traditional dipping sauces.

Honored and excited that our Fulton Market location is a finalist in this year’s SBID International Design Awards in the Restaurant Design category! Place your vote for Sunda by September 11: shorturl.at/vdGpZ

Many thanks to Studio K Creative for bringing the vision to life and to John Stoffer for capturing the beauty of the space!

Q: What’s the perfect way to start a 3-day weekend?
A: Sunda’s signature cocktails!

When you can’t decide, so you order one of each…

Whatever you are celebrating this holiday season, from corporate functions to social gatherings, our venues provide the canvas to bring your event dreams to life.

Get in touch with our event team to start planning today. Holiday availability is already filling up!

We don’t call it the Sumo Mary for nothing 🤩.

A 32oz. Bloody Mary topped with tocino grilled cheese, pork belly bao bun, baked snow crab handroll, karaage fried chicken, lumpia egg rolls, and more!

Dinner on the Sunda Tampa patio >

We’re heating things up with our Lobster Wagyu Maki 🔥. Masterfully crafted with creamy lobster, Wagyu tataki, truffle vinaigrette, jalapeño, and wasabi aioli.

Weekend brunch MVP: The Tocino Grilled Cheese. A savory combination of marinated sweet pork, pimento cheese, and kimchi.

Saturday nights were made for sipping on a Strawberry Fields 🍓.

Shared moments, shared dishes. Let the Sunda team craft a memorable experience for you and your guests at your next event with our traditional Filipino Kamayan Feast.

Savor the best of land and sea with our Crunchy Surf & Turf Roll. Prepared with creamy lobster, bacon, avocado, and a touch of sweet chili.

We’re thrilled that Forbes and Aly Walansky have featured our Sweet Potato Caterpillar roll in their '30 Inventive Dishes To Enjoy On National Potato Day'!

Experience it yourself by booking a table through the link in our bio.

We’ll see you for brunch at Sunda this weekend! Tag your brunch partner you are bringing with.

Weekend plans? We've got the perfect cocktails to kick off your Friday night! 🍸

Thanks to Tampa Bay Business & Wealth for showing our Tampa location some love in this incredible feature talking all-things Sunda!
Read the full story here: https://tbbwmag.com/2024/08/02/sunda-new-asian-culinary-brilliance-in-tampas-midtown-photos/

Soaking up every moment of patio season. Savor the flavors of Southeast Asia on our inviting patios.

Your table awaits...

Grateful to be nominated in ’s The Best of the City awards! Show our Tampa location some love and give us a vote in the ‘Best Ambience and Decor' category. Voting ends tomorrow. Vote here: https://tampamagazines.com/best-city-tampa-bay/

Ube 🤝 Waffles. Come discover your new favorite weekend brunch dish.

Elevate your next event with Sunda catering! From sushi platters, to dim sum, and more, we have all of your event needs covered.

We’re bringing that sweet-heat with our Angry Hirame. A sashimi-style flounder with a scallion and daikon salad, finished with honey and a gochujang vinaigrette.

We don’t call it the Sumo Mary for no reason 😏. Our 32oz bloody mary topped with tocino grilled cheese, pork belly bao, baked snow crab handroll, karaage fried chicken, and more.

Celebrate the Sunda way with our Edo Margarita!

Always a staple on the Sunda table: Our Signature Spicy Tuna Crispy Rice. 🍣

Planning a rehearsal dinner? Our communal group-dining menus and elegant venues are sure to create lasting memories for both you and your guests. Get in touch with our team today to start planning!

Many thanks to Jake Fusia for stopping by to talk to our team about the incredible A5 Japanese Wagyu Hokkaido Snow Aged Beef we are currently sourcing from Standard Meat Club.

Don’t miss it while it is on special this month at our Tampa and Fulton Market locations.