PR Italian Bistro
Nearby restaurants
6620 W. NORTH Avenue
60613
N. Sheridan Road
W Irving Park Road
N Sheridan Road
12 W Waveland
W Sheridan Road
Pine Street, Glenview
N Broadway Street
N Broadway Street
N Broadway Street
West Waveland Avenue
N Broadway Street
N Clark Street
N Clark
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Award-Winning, Italian-inspired Global Cuisine
Named one of "Chicago's Best Bistros"
3908 N Sheridan. No Reservations. What's the PR referencing?
It's our way of paying homage to our roots, our original name, Pizza Rustica, a small trattoria opened in 2005 that has grown into the internationally recognized bistro we are today. Born and raised in Venice, Head Chef & Owner, Stefano Roman, arrived in Chicago at the age of 33. He began cooking professionally simply because his incredible natural talent enabled him to do so. Brought up by the ri
09/05/2024
Risotto Amarena | Carnaroli risotto, roasted duck breast, braised cherries.
08/02/2024
Swordfish steak, lemon caper sauce, sautéed veggies. On tonight's Blackboard 8/1/24.
06/27/2024
A reminder that we are closed on Thursday, July 4th. Have a fabulous holiday!
06/14/2024
Some pics from last week!
04/25/2024
Linguine Gamberi on tonight's Blackboard Menu.
02/12/2024
Chef Stefano's Valentine's Blackboard Menu 2024!
02/10/2024
01/10/2024
Sautéed seafood salad of salmon, shrimp, grouper, mussels (no shell), & calamari, charred cherry tomato broth, fresh parsley, rock salt, lemon
12/29/2023
Tonight's butterflied trout, lemon caper sauce, Italian farro w/veggies
12/28/2023
Tonight's Salmone Fume: smoked salmon-wrapped herbed goat cheese.
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12/07/2023
Yes, yes she is! Vote! Go Kyle!!! 🤩
Is Kyle Marie Lang a Bar Boss? Vote for Kyle Marie Lang to win $10k and be featured on the cover of Bartender Magazine!
12/06/2023
Great for Gifting!
Visit www.pritalianbistro.com/holiday-gifts to order gift certificates online & Stefano's homemade sauces for pick-up or delivery!
12/06/2023
We're normally closed on Sundays, but not for dinner on NYE! It just wouldn't be right to be closed on New Year's Eve so for this year, we'll OPEN on Sunday, 12/31/23, just for the occasion! See the post for details: no resos & regular hours.
We can't wait to see & celebrate with you.
🎉🎉🎉💯
(So instead of closing Sun/Mon, we'll be closed Mon/Tues that week, January 1st & 2nd)
Happy New Year!
11/09/2023
Stuffed portobello mushrooms. Tonight.
09/23/2023
Braised pork shoulder, cabbage & jalapeño-stuffed Bao, curry aioli. Tonight.
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09/08/2023
Polipo Grigliato. On Tonight's Blackboard.
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08/18/2023
Pollo Caprese. On Tonight's Blackboard. So Cheesy. 🤤
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07/29/2023
One of Tonight's Blackboard Pastas - Triangoli In Tocio - Beef, asparagus, gorgonzola-stuffed housemade triangle ravioli 'in tocio' (a Venetian oily pomodoro sauce), topped with burrata.
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07/26/2023
One of Tonight's Blackboard Apps -
Spiedini: Skewers of coconut milk & yellow curry grilled chicken & zucchini.
07/02/2023
Just a reminder, we'll be closed on Tuesday, 7/4. Happy 4th!
06/16/2023
Hey there, cutie.
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06/16/2023
Linguine Cozze: linguine & sautéed shelled mussels tossed in a mildly spicy pomodoro sauce.
1 of 2 of tonight's Blackboard Pastas.
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05/31/2023
'Tis the season for dining under the ⭐️⭐️
05/12/2023
"Penne Pistacchio", one of Tonight's Blackboard Pastas: penne, Italian sausage, mushrooms, & cherry tomatoes in a pistachio cream sauce.
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All hail the 🍝 🤴
05/10/2023
The Bar at PR.
05/06/2023
Yes you're seeing that right, it's a Bufala Mozzarella sandwich with San Daniele Prosciutto Crudo. One of Tonight's Blackboard apps.
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Camera
05/05/2023
One of Tonight's Blackboard Pastas:
"Fettuccine Gratinate"
Fresh fettuccine with pancetta & spring peas tossed in parmigiano cream sauce, topped with pecorino & baked.
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04/27/2023
A fish so nice they named it twice. Mahi Mahi, on Tonight's Blackboard.
04/12/2023
Tonight's Linguine with Lobster Tail 🤤.
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04/06/2023
Fried Burrata 🤤
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Award-Winning, Italian-inspired Global Cuisine.
Born and raised in Venice, Chef & Owner, Stefano Roman, arrived in Chicago at the age of 33. Brought up by the rich traditions of European home cooking, PR Italian Bistro specializes in rustic, bistro-style, award-winning global cuisine.
Stefano's talents are further showcased in his daily blackboard menu, where his creativity shines and dishes are composed based on his imaginative cravings and local market availability. His goal is to bring unique, creative, exceptional meals to the plate in a way that will keep you coming back for more.
Delicious weekend brunches feature inspired breakfast dishes, lunch plates, pizzas & pastas, plus bottomless mimosas, "Gazpacho" Bloody Mary's (made famous at the Bloody Mary Fest) and a gourmet Bloody bar.
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Address
3908 N Sheridan Road
Chicago, IL
60613
Opening Hours
| Tuesday | 5pm - 10pm |
| Wednesday | 5pm - 10pm |
| Thursday | 5pm - 10pm |
| Friday | 5pm - 10pm |
| Saturday | 5pm - 11pm |
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