Duck Duck Goat

We’ll have what ’s havin’ 🥢 🍜 🥟

Chongqing Chicken. Aka Sichuan style chicken with chilis and a whole lot of dipping sauce 🔥

Open regular hours for brunch and dinner this weekend. Closed on Monday for the holiday!

Sunnier, longer days are officially here and that means Baobing is back open in Fulton Market!⁠
⁠
Join us on June 8th from 1-3PM and eat, drink and jam to kickoff summer.⁠
⁠
Enjoy our signature soft serve sundaes and craft cocktails and dance the day away on our patio to the musical stylings of .
⁠
Rumor has it Chef might even be making an appearance, too 😉

Dim sum brunch on the patio is the perfect way to end your weekend. 😎⁠
⁠
📷️:

Vegetarian? We have a menu for that. 😉 But really, we do. ⁠
⁠
Just a few of our favorites:⁠
🥢 Scallion Pancakes⁠
🥢 Mushroom Potstickers⁠
🥢 Chilly Chili Noodles⁠
🥢 Pickled Cucumbers ⁠
🥢 Moo Shu

No matter where you sit, you're always at the cool kids table. 😎⁠
⁠
📸:

"Duck Duck Goat? Duck Duck Goodness." 😎 ⁠
⁠
📸 and caption:

Meet our newest cocktail: The Scarecrow. El guel mezcal, elote liqueur, raspberry, lime, cinnamon. 🍹

Good morning, now you're craving our green beans.
It's almost Restaurant Week -- have you made your reservation with us yet? 🥢 Link in bio.

Sticky, saucy, savory, and best enjoyed with your hands: our wood-fired char siu BBQ ribs.
WARNING: you will want seconds.

Where's your favorite spot to sit in Duck Duck Goat?

Crispy on the outside, bone marrow & shortrib goodness on the inside. Who loves our Jiaozi?🥟
Featured on our special Restaurant Week menu! Link in bio for more info & reservations.

Crispy on the outside, bone marrow & shortrib goodness on the inside. Who's a fan of our Jiaozi?

There's always a seat at the bar for you. Cheers to the week ahead with our Violet Femmes cocktail: Ceres Vodka, Cochi Rosa, Creme de Violette, Hibiscus, Soda.

Can you name something yummier than oozey, runny yolk over duck fried rice? We’ll wait.

This is your sign to come and join us at DDG.

Reserve your spot now on OpenTable!

Full heart, full stomachs, empty plates.

What's the fastest your table has cleared a DDG spread?

Scallion pancakes are the perfect savory balance of flaky, crispy and chewy.

Served with shiitake slaw and hoisin -- and $1 of each order is donated to Asian Americans Advancing Justice. To learn more about the AAJC: https://www.advancingjustice-chicago.org/

Quench your midweek thirst with the Water Dragon: Espolong, Cointreau, Cucumber, Ginger, Fresno. Have you tried it yet?

It might be warming up a little outside, but our chili noodles stay chilly.

Feat. the perfect accompaniment: our sticky, yummy wood-fired char siu BBQ ribs.

Bet you can't wait to get your hands on some yummy xi'an goat slap noodles this week.

Spot the difference! ⁠
⁠
Our fried chocolate-filled bao is a delicious way to end your meal on a sweet note… Topped with sesame chocolate caramel drizzle and chocolate covered sesame seeds, this is one for the chocolate lovers!

To all our chicagoats: be careful out there... tread like the Snow Leopard, then come in and enjoy one: Wahaka el guel mezcal. zirbenz pine liqueur. grapefruit cordial. cardamaro.

Featuring our Wood Fired Duck Hearts. Each piece is a flavorful bite: smoky wood-fired taste on the outside, succulent in the middle, served with sesame horseradish aioli for dipping. 😋